MesÃas, M.; Gómez, P.; Olombrada, E.; Holgado, F.; Morales, F.J.
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods. Int. J. Environ. Res. Public Health 2023, 20, 5114.
https://doi.org/10.3390/ijerph20065114
AMA Style
MesÃas M, Gómez P, Olombrada E, Holgado F, Morales FJ.
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods. International Journal of Environmental Research and Public Health. 2023; 20(6):5114.
https://doi.org/10.3390/ijerph20065114
Chicago/Turabian Style
MesÃas, Marta, Pablo Gómez, Elena Olombrada, Francisca Holgado, and Francisco J. Morales.
2023. "Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods" International Journal of Environmental Research and Public Health 20, no. 6: 5114.
https://doi.org/10.3390/ijerph20065114
APA Style
MesÃas, M., Gómez, P., Olombrada, E., Holgado, F., & Morales, F. J.
(2023). Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods. International Journal of Environmental Research and Public Health, 20(6), 5114.
https://doi.org/10.3390/ijerph20065114