Next Article in Journal
“Health without Borders”: Early Findings and Lessons Learned from a Health Promotion Program for Ethnic Minorities Living in Italy
Previous Article in Journal
Personality Traits and Coping Strategies as Psychological Factors Associated with Health-Related Quality of Life in Highly Sensitive Persons
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
IJERPH
Volume 20
Issue 9
10.3390/ijerph20095645
ijerph-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
Correction to Int. J. Environ. Res. Public Health 2022, 19(3), 1208.
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208

by
Gabriela Precup
1,
Cristina Bianca Pocol
2,
Bernadette-Emőke Teleky
1 and
Dan Cristian Vodnar
1,3,*
1
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
2
Department of Animal Production and Food Safety, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
3
Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2023, 20(9), 5645; https://doi.org/10.3390/ijerph20095645
Submission received: 6 June 2022 / Accepted: 9 June 2022 / Published: 26 April 2023
Versions Notes

Text Correction

There was an error in the original publication [1]. ** Other compounds, such as GOS, XOS, isomalto-oligosaccharide, or sugar cane fiber, were authorized as novel food ingredients by the EC after a positive opinion by EFSA on their safety for human consumption for specific proposed uses [34–37] as prebiotic ingredients, sources, and for food applications.**
A correction has been made to **Introduction**, **Subtitle in Section 1**:
**Other compounds, such as GOS, XOS, isomalto-oligosaccharide, or sugar cane fiber, were authorized as novel food ingredients by the EC after a positive opinion by EFSA on their safety for human consumption for specific proposed uses [34–37].**
Subtitle: Prebiotic Ingredients and Sources for Food Applications
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Precup, G.; Pocol, C.B.; Teleky, B.E.; Vodnar, D.C. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208. [Google Scholar] [CrossRef] [PubMed]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Precup, G.; Pocol, C.B.; Teleky, B.-E.; Vodnar, D.C. Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208. Int. J. Environ. Res. Public Health 2023, 20, 5645. https://doi.org/10.3390/ijerph20095645

AMA Style

Precup G, Pocol CB, Teleky B-E, Vodnar DC. Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208. International Journal of Environmental Research and Public Health. 2023; 20(9):5645. https://doi.org/10.3390/ijerph20095645

Chicago/Turabian Style

Precup, Gabriela, Cristina Bianca Pocol, Bernadette-Emőke Teleky, and Dan Cristian Vodnar. 2023. "Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208" International Journal of Environmental Research and Public Health 20, no. 9: 5645. https://doi.org/10.3390/ijerph20095645

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop