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Volume 20
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Correction to Int. J. Environ. Res. Public Health 2022, 19(3), 1208.
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Correction

Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208

by
Gabriela Precup
1,
Cristina Bianca Pocol
2,
Bernadette-Emőke Teleky
1 and
Dan Cristian Vodnar
1,3,*
1
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
2
Department of Animal Production and Food Safety, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
3
Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2023, 20(9), 5645; https://doi.org/10.3390/ijerph20095645
Submission received: 6 June 2022 / Accepted: 9 June 2022 / Published: 26 April 2023
Versions Notes

Text Correction

There was an error in the original publication [1]. ** Other compounds, such as GOS, XOS, isomalto-oligosaccharide, or sugar cane fiber, were authorized as novel food ingredients by the EC after a positive opinion by EFSA on their safety for human consumption for specific proposed uses [34–37] as prebiotic ingredients, sources, and for food applications.**
A correction has been made to **Introduction**, **Subtitle in Section 1**:
**Other compounds, such as GOS, XOS, isomalto-oligosaccharide, or sugar cane fiber, were authorized as novel food ingredients by the EC after a positive opinion by EFSA on their safety for human consumption for specific proposed uses [34–37].**
Subtitle: Prebiotic Ingredients and Sources for Food Applications
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Precup, G.; Pocol, C.B.; Teleky, B.E.; Vodnar, D.C. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208. [Google Scholar] [CrossRef] [PubMed]
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Share and Cite

MDPI and ACS Style

Precup, G.; Pocol, C.B.; Teleky, B.-E.; Vodnar, D.C. Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208. Int. J. Environ. Res. Public Health 2023, 20, 5645. https://doi.org/10.3390/ijerph20095645

AMA Style

Precup G, Pocol CB, Teleky B-E, Vodnar DC. Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208. International Journal of Environmental Research and Public Health. 2023; 20(9):5645. https://doi.org/10.3390/ijerph20095645

Chicago/Turabian Style

Precup, Gabriela, Cristina Bianca Pocol, Bernadette-Emőke Teleky, and Dan Cristian Vodnar. 2023. "Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208" International Journal of Environmental Research and Public Health 20, no. 9: 5645. https://doi.org/10.3390/ijerph20095645

APA Style

Precup, G., Pocol, C. B., Teleky, B. -E., & Vodnar, D. C. (2023). Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208. International Journal of Environmental Research and Public Health, 20(9), 5645. https://doi.org/10.3390/ijerph20095645

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