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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 5691

Article: Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights
Authors: by F. Xavier Medina, Francesc Fusté-Forné and Nela Filimon
Link: https://www.mdpi.com/1660-4601/20/9/5691

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