Measuring Quality of Life: Incorporating Objectively Measurable Parameters within the Cross-Sectional Bern Cohort Study 2014 (BeCS-14)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. Study Design
2.3. Assessment Procedures
2.3.1. Personal and Family History
2.3.2. Health-Related Quality of Life (hrQoL): SF-36 [9,16,17,18]
2.3.3. Bio-Functional Status, Bio-Functional Age
2.4. Statistical Methods
3. Results
3.1. Characteristics of the Cohort
3.2. Health-Related QUALITY of Life (SF-36)
3.3. Bio-Functional Status (BFS) and Bio-Functional Age (BFA)
3.4. Incorporating SF-36 into the Active and Healthy Aging Concept Represented by BFS
3.4.1. SF-36 Subscale General Health Perception (GH)
3.4.2. SF-36 Subscale Role Limitations Due to Personal or Emotional Problems (RE)
3.4.3. SF-36 Subscale Physical Functioning (PF)
3.4.4. SF-36 Subscale Role Limitations Due to Physical Health Problems (RP)
3.4.5. SF-36 Subscale Bodily Pain (BP)
3.4.6. SF-36 Subscale Social Functioning (SF)
3.4.7. SF-36 Subscale Mental Health (MH)
3.4.8. SF-36 Subscale Vitality (VT)
3.4.9. SF-36 Single Item Perceiving Change in Health Status over the Last Year (Question 2)
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Total Cohort (n = 630) | Subgroup 1 (n = 447) | Subgroup 2 (n = 227) | ||
---|---|---|---|---|
Parameter | % | 95% CI | % | % |
Male | 26.3 | 22.7–29.9 | 27.3 | 20.7 |
Female | 73.7 | 70.1–77.3 | 72.7 | 79.3 |
Single, living alone, widowed, divorced, or other | 25.3 | 21.8–28.9 | 23.7 | 21.2 |
Living in a marriage | 30.6 | 26.9–34.4 | 31.3 | 56.4 |
Childless | 64.9 | 61.0–68.7 | 65.3 | 35.2 |
University degree | 39.9 | 30.2–37.9 | 38.1 | 29.5 |
Advanced technical college | 14.5 | 11.7–17.5 | 15.3 | 20.5 |
Vocational training | 20.3 | 17.2–23.7 | 19.6 | 26.8 |
Monthly gross income < 5000 CHF | 48.9 | 44.9–52.9 | 49.9 | 42.3 |
Monthly gross income > 5000 CHF | 41.1 | 37.2–45.1 | 42.3 | 55.0 |
No own income | 8.7 | 6.6–11.3 | 7.4 | 1.8 |
Professional field: | ||||
Social | 37.3 | 33.5–41.3 | 36.7 | 49.8 |
Economy | 18.7 | 15.7–22.1 | 17.4 | 19.8 |
Jobless | 3.0 | 1.8–4.7 | 3.4 | 3.5 |
Employee status: | ||||
Executive position | 17.1 | 14.2–20.3 | 17.0 | 26.0 |
Employed | 51.7 | 47.7–55.8 | 52.1 | 67.4 |
Student | 23.5 | 20.2–27.1 | 23.3 | 0.4 |
Job occupation | ||||
>90% | 41.6 | 37.7–45.6 | 43.4 | 39.2 |
50–89% | 26.7 | 23.2–30.4 | 26.8 | 38.8 |
<50% | 21.7 | 18.5–25.2 | 21.9 | 16.7 |
Non smoking | 65.0 | 61.2–68.9 | 65.5 | 61.2 |
Physical activity untill sweating | ||||
1–2 times/week | 37.3 | 33.5–41.3 | 36.7 | 41.0 |
>2 times/week | 37.3 | 33.5–41.3 | 38.0 | 28.2 |
Alcohol consumption up to 4 times/month | 56.2 | 52.2–60.2 | 56.8 | 53.1 |
Alcohol consumption up to 4 times/week | 6.2 | 4.4–8.4 | 6.7 | 7.5 |
Daily alcohol consumption of up to 3 glasses | 35.2 | 31.5–39.2 | 34.9 | 37.0 |
Disease—free | 24.1 | 20.8–27.7 | 24.6 | 25.1 |
No Medication use | 42.9 | 38.9–46.9 | 42.7 | 33.1 |
Total Cohort (n = 630) | Subgroup 1 (n = 447) | Subgroup 2 (n = 227) | |||||
---|---|---|---|---|---|---|---|
Parameter | Mean (SD) % | 95% CI | Median Q1, Q3 | Mean (SD) % | Median Q1, Q3 | Mean (SD) % | Median Q1, Q3 |
Age | 39.5 | 38.3–40.7 | 37 | 39.6 | 36 | 52.4 | 53 |
(14.9) | 25.0, 53.0 | (14.9) | 25.0, 53.0 | (8.1) | 47.0, 59.0 | ||
Children | 1.76 | 1.6–1.9 | 1 | 1.8 | 1 | 2.5 | 3 |
(1.17) | 1.0, 3.0 | (1.2) | 1.0, 3.0 | (1.3) | 1.0, 3.0 | ||
Smoking (cigarettes/day) | 1.62 | 1.53–1.7 | 1 | 1.6 | 1 | 1.58 | 1 |
(1.06) | 1.0, 2.0 | (1.01) | 1.0, 2.0 | (0.91) | 1.0, 2.0 |
Subgroup 1 n= 477 | U.S. General Population n = 2474 | ||||||
---|---|---|---|---|---|---|---|
SF-36 Subscore | Mean | SD | Min | Max | Median | Mean | Median |
General health perceptions (GH) | 77.5 | 16.0 | 20.0 | 100.0 | 80.0 | 72.0 | 72.0 |
Role limitations due to personal or emotional problems (RE) | 88.7 | 25.6 | 0.0 | 100.0 | 100.0 | 81.3 | 100.0 |
Physical functioning (PF) | 95.5 | 9.1 | 30.0 | 100.0 | 100.0 | 84.2 | 90.0 |
Role limitations due to physical health problems (RP) | 90.1 | 23.8 | 0.0 | 100.0 | 100.0 | 81.0 | 100.0 |
Bodily Pain (BP) | 83.2 | 21.3 | 0.0 | 100.0 | 84.00 | 75.2 | 74.0 |
Social functioning (SF) | 88.3 | 17.1 | 0.0 | 100.0 | 100.0 | 83.3 | 100.0 |
Mental health (MH) | 76.8 | 13.4 | 24.0 | 100.0 | 80.00 | 74.8 | 80.0 |
Vitality (VT) | 63.0 | 16.1 | 15.0 | 100.0 | 65.0 | 60.9 | 65.0 |
Total Cohort (n = 630) | Subgroup 1 (n = 447) | Subgroup 2 (n = 227) | ||||
---|---|---|---|---|---|---|
Parameter | CC | p | CC | p | CC | p |
General health perceptions (GH) | 0.468 | <0.001 | 0.464 | <0.001 | 0.476 | <0.001 |
Role limitations due to personal or emotional problems (RE) | 0.363 | <0.001 | 0.372 | <0.001 | 0.371 | <0.001 |
Physical functioning (PF) | 0.427 | <0.001 | 0.430 | <0.001 | 0.420 | <0.001 |
Role limitations due to physical health problems (RP) | 0.345 | <0.001 | 0.346 | <0.001 | 0.351 | <0.001 |
Bodily Pain (BP) | 0.377 | <0.001 | 0.343 | <0.001 | 0.329 | <0.001 |
Social functioning (SF) | 0.464 | <0.001 | 0.468 | <0.001 | 0.527 | <0.001 |
Mental health (MH) | 0.547 | <0.001 | 0.568 | <0.001 | 0.614 | <0.001 |
Vitality (VT) | 0.529 | <0.001 | 0.537 | <0.001 | 0.545 | <0.001 |
SF-36 Subscore | ||||||||
---|---|---|---|---|---|---|---|---|
BFS Item | GH | RE | PF | RP | BP | SF | MH | VT |
Physical parameters | ||||||||
Systolic blood pressure | x | x | ||||||
Resting heart rate/ pulse | x | |||||||
Pulse performance index (PPI) | x | |||||||
Vital capacity | x | |||||||
Fat mass | x | x | x | x | ||||
Active cell mass | x | x | ||||||
DMF | x | x | x | x | ||||
Sensory physiology and psychomotor parameters | ||||||||
Psychomotor endurance | x | |||||||
Tapping the basic rate | x | |||||||
Viseomotor coordination ability | x | |||||||
Cognitive and mental parameters | ||||||||
Optical reaction time | x | x | ||||||
Ability to concentrate | x | |||||||
Strategic thinking | x | |||||||
Emotional-social parameters | ||||||||
Social dominance | x | |||||||
Social stress/resonance | x | x | ||||||
Social power | x | x | x | |||||
Physical well-being | x | x | x | x | x | x | x | x |
Emotional well-being | x | x | x | x | x | x | x | x |
Social activity/leisure | x | x | ||||||
Social activitiy/duties | x | x | ||||||
Sense of coherence (SOC_L_9 | x | x | x | x | x | x |
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Theis, S.; Bitterlich, N.; von Wolff, M.; Stute, P. Measuring Quality of Life: Incorporating Objectively Measurable Parameters within the Cross-Sectional Bern Cohort Study 2014 (BeCS-14). Int. J. Environ. Res. Public Health 2024, 21, 94. https://doi.org/10.3390/ijerph21010094
Theis S, Bitterlich N, von Wolff M, Stute P. Measuring Quality of Life: Incorporating Objectively Measurable Parameters within the Cross-Sectional Bern Cohort Study 2014 (BeCS-14). International Journal of Environmental Research and Public Health. 2024; 21(1):94. https://doi.org/10.3390/ijerph21010094
Chicago/Turabian StyleTheis, Susanne, Norman Bitterlich, Michael von Wolff, and Petra Stute. 2024. "Measuring Quality of Life: Incorporating Objectively Measurable Parameters within the Cross-Sectional Bern Cohort Study 2014 (BeCS-14)" International Journal of Environmental Research and Public Health 21, no. 1: 94. https://doi.org/10.3390/ijerph21010094
APA StyleTheis, S., Bitterlich, N., von Wolff, M., & Stute, P. (2024). Measuring Quality of Life: Incorporating Objectively Measurable Parameters within the Cross-Sectional Bern Cohort Study 2014 (BeCS-14). International Journal of Environmental Research and Public Health, 21(1), 94. https://doi.org/10.3390/ijerph21010094