Exploring the Impact of Traditional Practices on Vibrio cholerae Outbreaks in Rural Nigerian Communities: A Field Study with Educational and Behavioral Interventions
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.1.1. Sampling Strategy
Stratification Criteria and Vulnerability Characteristics
- Water Quality and Sanitation Infrastructure: Communities with inadequate access to safe drinking water or sanitation facilities were deemed more vulnerable to cholera transmission.
- Socioeconomic Status: Lower-income communities with limited access to health services or hygiene education were prioritized for intervention.
- Cultural Practices: Communities with prevalent traditional practices, such as washing animals in communal water sources or open defecation, were included due to the heightened risk these practices pose for cholera transmission.
Purposive Selection Within Strata
Opportunistic Sampling of Sites
Rationale for Non-Representative Sampling
Selection of Survey Participants
- Effect Size (Cohen’s d): A medium effect size (Cohen’s d = 0.5) was assumed for the intervention’s impact on cholera-related knowledge and safe water practices. This effect size is based on previous public health education intervention studies in similar settings, as discussed by Sullivan and Feinn [21].
- Alpha Level (α): The standard significance level was set at 0.05.
- Power (1-β): A power level of 0.80 (80%) was chosen, which is the conventional threshold for detecting meaningful effects with a low risk of Type II errors.
- Test Type: A paired sample t-test was used as the study involved comparing pre- and post-test scores within the same individuals (i.e., repeated measures).
- Expected Attrition Rate: The calculation assumed an attrition rate of 10%, assuming that some participants may drop out during the study.
2.2. Timeline of the Study
2.3. Educational Interventions and Implementation Strategies
2.3.1. Metrics and Scale for Behavioral Change
2.3.2. Quantifying Improvements
2.3.3. Community Engagement and Tailored Interventions
2.3.4. Practical Demonstrations
- Water Treatment Practices: Community members were shown step by step how to boil water or apply chlorine and were given the opportunity to practice the techniques themselves under the supervision of the health workers. Participants were also taught how to use locally available materials such as cloth or sand for simple water filtration, which could remove visible debris and reduce the risk of contamination.
- Handwashing Demonstrations: Proper handwashing was a key focus, especially regarding food preparation and caring for young children. Demonstrations highlighted the proper technique (using soap and water, scrubbing for at least 20 s), which was reinforced with group practice.
- Animal Washing: Given the cultural norm of washing slaughtered animals in communal water sources, practical demonstrations illustrated safer practices, such as washing animals in separate, designated areas that would not contaminate water sources. Participants were also shown how to properly dispose of animal waste and clean utensils used for food preparation to reduce contamination risks.
2.3.5. Community-Based Education Through Group Discussions
2.3.6. Role of Local Leaders and Community Mobilization
- Community leaders facilitated participation by endorsing the program and encouraging community members, particularly those from vulnerable groups (e.g., women, children, and food preparers), to attend the discussions.
- Traditional leaders helped in addressing potential cultural barriers, such as resistance to new water treatment practices or sanitation habits. Their involvement helped to bridge the gap between the intervention’s messages and the community’s traditional beliefs and practices.
- Local leaders also participated in the demonstrations to reinforce the health messages further. Their active engagement helped improve community buy-in and trust in the intervention, ensuring that the program was perceived as legitimate and aligned with community values.
2.3.7. Targeted Approach and Adaptation
- Women, especially those responsible for domestic water collection and food preparation, received detailed education on safe water handling and sanitation practices.
- Children, who are particularly susceptible to cholera, were also a focus. Special attention was given to handwashing techniques and ways to involve children in safe water practices.
- Animal husbandry workers were given additional training on safe practices around the washing of animals and disposal of animal waste to prevent contamination of water sources.
2.3.8. Evaluation and Adjustments
2.4. Data Collection Tools
2.4.1. Surveys
- How do you believe cholera is transmitted in your community? (Open-ended)
- Do you use any methods to treat your drinking water? (Yes/No)
- Have you ever washed slaughtered animals in water used for drinking or bathing? (Yes/No)
- Do you believe that open defecation contributes to cholera outbreaks? (Yes/No)
- How often do you use sanitation facilities such as toilets or latrines? (Never/Rarely/Often/Always)
2.4.2. Key Informant Interviews and Town Hall Meetings
2.5. Methodology for Assessing the Cultural Practice of Washing Slaughtered Animals in Drinking Water Sources
2.6. Data Analysis
2.7. Ethical Considerations
2.8. Recruitment and Inclusion Criteria
3. Results
3.1. Intervention Impact on Knowledge and Behavior
3.2. Demographic Characteristics of Respondents
3.2.1. Gender Distribution
3.2.2. Age Distribution
3.2.3. Educational Background
3.2.4. Income Level
3.3. Post-Intervention Analysis and Group Comparison
3.4. Changes in Knowledge and Practices
3.5. Cholera Incidence: Comparing Pre-Intervention and Post-Intervention Rates
3.6. Statistical Analysis
3.6.1. Cross-Tabulation Results
3.6.2. Logistic Regression Analysis Results of Key Behavioral and Knowledge Factors Influencing Cholera Incidence
3.7. Qualitative Findings from Community Engagement, Including Key Informant Interviews, Focus Group Discussions, and Town Hall Meetings
4. Discussion
4.1. Cultural Context
4.2. Behavioral Change
4.3. Limitations and Future Directions
5. Conclusions
- Enhanced WaSH education to improve cholera knowledge and encourage safer water practices.
- Targeted behavioral change programs that address cultural practices and perceptions surrounding hygiene and water management.
- Improved sanitation infrastructure to ensure the availability of clean water and proper waste disposal.
- Community engagement and local leadership to create culturally appropriate, sustainable solutions.
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Ogwashu (Delta > 5 Cases per 1000 People Annually) | |
---|---|
High Risk | Chosen due to its recurrent cholera outbreaks, characterized by high rates of infection and frequent cholera episodes reported in recent years. This community’s inclusion allowed for a focus on areas facing more persistent cholera challenges. |
Ikare (Ondo < 5 cases per 1000 people annually) | |
Mixed Risk | Represents an area with lower cholera outbreaks, selected to explore how cholera prevention efforts work in areas with less frequent but still notable cholera cases. Ikare’s selection reflected a region with periodic outbreaks rather than the high recurrence seen in Delta. |
Ugbwaka (Enugu < 5 cases per 1000 people annually) | |
Low Risk | Chosen due to its historically lower cholera incidence. This community’s inclusion helped balance the study, providing insights into how cholera prevention efforts function in a setting where cholera is a less-frequent concern. |
Date | Activity |
---|---|
30 November 2021 | Initial meetings with public health officials and the Allen Foundation to discuss the cholera outbreak and finalize survey designs. |
1 December 2021–1 January 2022 | Pre-test surveys were administered to 180 participants across the three communities to assess baseline knowledge of cholera and water management. |
Jan 2022–February 2022 | Data analysis and planning for interventions, including design and logistics for educational seminars and community engagement. |
March 2022 | Educational interventions delivered through community seminars and public health rallies. These interventions were based on a tailored educational model, focusing on the following:
|
March 2022–August 2022 | A six-month waiting period allowed the research team to observe natural changes in cholera-related behaviors, including water stewardship practices and increased reporting of cholera symptoms, as well as to track any increases in community engagement following the seminars. |
September 2022 | Post-test surveys were administered to the same 180 participants, measuring improvements in cholera knowledge, water treatment behaviors, and reporting practices. |
October–November 2022 | Post-test data were analyzed to evaluate the effectiveness of the educational interventions and compare the findings to pre-test data. |
December 2022 | Results and reports were shared with local health authorities and relevant stakeholders for future action planning. |
Duration and Frequency of Sessions | A total of three sessions were held over the course of one week per community, each lasting 1–2 h. These sessions were designed to be intensive but manageable, with breaks for group interaction and feedback. To ensure accessibility for all participants, the sessions were held in central community locations such as schools, local meeting halls, and health clinics. |
Content Covered | Session 1: Introduction to cholera, modes of transmission, and common misconceptions (e.g., the belief that cholera is only spread by human-to-human contact). Session 2: The importance of safe water practices (e.g., treating water and using sanitation facilities) and the risks of washing slaughtered animals in water sources. Session 3: Recognition of cholera symptoms (vomiting, diarrhea, and dehydration), effective dehydration management (ORS), and how to report suspected cases to local health officials. |
Frequency of Messages | The key messages—such as cholera transmission, prevention practices, and the importance of reporting symptoms—were reinforced during each session. In addition, messages were disseminated in public health rallies organized in each community, reaching a broader audience who were not part of the formal seminar sessions. Post-session follow-up involved distributing printed materials (flyers and posters) summarizing key points and SMS-based reminders to participants, particularly targeting mobile phone users in each community. |
Participant Involvement | To foster active participation, the seminars included interactive group activities, such as small-group discussions on local cholera myths and the creation of community action plans for water stewardship. Participants were encouraged to identify key community leaders (e.g., village chiefs and health workers) who could act as champions of change, reinforcing the messages and encouraging others to adopt safer water practices. |
Community Partnerships | The Allen Foundation played a critical role in community mobilization and logistical support, including organizing seminar venues, recruiting local facilitators, and distributing educational materials. Local health authorities and community leaders were actively involved in facilitating sessions, ensuring that the content was culturally appropriate and that information was accurately delivered. |
Knowledge Item | Pre-Test | Post-Test | t-Value | p-Value |
---|---|---|---|---|
Correct identification of symptoms | 52% | 80% | 7.5 (179) | <0.001 |
Correct transmission routes | 58% | 85% | 7.3 (179) | <0.001 |
Practice | Pre-Test | Post-Test | t-Value | p-Value |
---|---|---|---|---|
Treating water | 42% | 72% | 8.2 (179) | <0.001 |
Handwashing with soap | 55% | 78% | 6.2 (179) | <0.001 |
Safe disposal of waste | 50% | 76% | 7.0 (179) | <0.001 |
Socio-Economic Variable | Safe Water Practices Post-Test | p-Value |
---|---|---|
No education | 50% | <0.05 |
Primary school level | 68% | <0.05 |
Secondary school level and above | 85% | <0.001 |
N500–N1000 income bracket | 60% | <0.05 |
N15,001–N25,000 income bracket | 80% | <0.001 |
Characteristics | Frequency (%) |
---|---|
Gender Distribution | |
Female | 85 (47%) |
Male | 95 (53%) |
Age Distribution | |
14–17 years | 22 (12%) |
18–24 years | 43 (24%) |
25–35 years | 73 (41%) |
35–44 years | 12 (7%) |
45 years and above | 30 (17%) |
Educational Background | |
No education | 29 (16%) |
Primary school level | 76 (42%) |
Secondary school level | 75 (42%) |
Income Level * | |
N500–N1000 per annum | 60 (33%) |
N1001–N5000 per annum | 36 (20%) |
N5001–N15,000 per annum | 20 (11%) |
N15,001–N25,000 per annum | 34 (19%) |
N25,000–N30,000 per annum | 30 (17%) |
State | Risk Level | # of Participants | Intervention Exposure | Pre-Test Awareness (Cholera Transmission) | Post-Test Awareness (Cholera Transmission) | Pre-Test Safe Water Practices (%) | Post-Test Safe Water Practices (%) | Cholera Incidence Pre-Test (%) | Cholera Incidence Post-Test (%) |
---|---|---|---|---|---|---|---|---|---|
Delta | High Risk | 60 | No Intervention | 48% (42.3, 53.7) | 60% (54.3, 65.7) | 35% (28.8, 41.2) | 52% (45.2, 58.8) | 20% (14.2, 25.8) | 27% (21.3, 32.7) |
Ondo | Mixed Risk | 70 | Partial Intervention | 50% (44.1, 55.9) | 68% (62.1, 73.9) | 42% (35.3, 48.7) | 60% (53.4, 66.6) | 18% (13.2, 22.8) | 22% (17.1, 26.9 |
Enugu | Lower Risk | 50 | Full Intervention | 60% (53.5, 66.5) | 82% (76.6, 87.4) | 55% (47.4, 62.6) | 80% (73.6, 86.4) | 10% (5.6, 14.4) | 8% (3.9, 12.1) |
a. Cholera incidence and the practice of open defecation * | |||
Cholera Incidence | No Open Defecation | Open Defecation | Total |
Pre-Intervention | 53 | 35 | 88 |
Post-Intervention | 48 | 44 | 92 |
Total | 101 | 79 | 180 |
Chi-Square Test: Pearson χ2 (1) = 1.22, p = 0.271 | |||
b. Cholera incidence and washing slaughtered animals in source waters | |||
Cholera Incidence | Washing Animals in Water | No Washing Animals in Water | Total |
Pre-Intervention | 42 | 64 | 106 |
Post-Intervention | 48 | 26 | 74 |
Total | 90 | 90 | 180 |
Chi-Square Test: Pearson χ2 (1) = 11.085, p = 0.0019 | |||
c. Cholera incidence and hygiene education | |||
Cholera Incidence | Hygiene Education Pre-Test | Hygiene Education Post-Test | Total |
No | 41 | 46 | 87 |
Yes | 46 | 46 | 92 |
Total | 87 | 92 | 180 |
Chi-Square Test: Pearson χ2 (1) = 0.096, p = 0.757 | |||
d. Use of chlorine and knowledge of cholera transmission | |||
Use of Chlorine | No Cholera Knowledge | Some Cholera Knowledge | Total |
No | 41 | 46 | 87 |
Yes | 52 | 40 | 93 |
Total | 93 | 87 | 180 |
Chi-Square Test: Pearson χ2 (1) = 1.482, p = 0.776 |
Variable | Odds Ratio (OR) | Standard Error | p-Value |
---|---|---|---|
WaSH program awareness | 3.91 | 1.88 | 0.005 |
Access to healthcare resources | 0.69 | 0.34 | 0.454 |
Open defecation | 0.91 | 0.61 | 0.886 |
Belief in waterborne cholera | 0.64 | 0.43 | 0.500 |
Use of chlorine for water treatment | 0.70 | 0.33 | 0.453 |
Hygiene education | 0.70 | 0.34 | 0.457 |
Constant | 0.97 | 0.60 | - |
Theme | Key Findings | Implications for Cholera Prevention |
---|---|---|
Cultural Practices around Animal Washing | Washing slaughtered animals in drinking water sources was common, and many participants did not perceive it as a health risk. | The practice of washing animals in drinking water sources is a major cultural norm and must be addressed in future health education efforts. |
Trust in Local Water Sources | Many community members trusted their local water sources because of long-standing familiarity not based on scientific knowledge of water contamination. | There is a need to shift community perceptions of water safety, emphasizing the risk of contamination and the importance of water treatment. |
Barriers to Proper Sanitation | Limited access to sanitation facilities, lack of adequate waste disposal, and poor hygiene practices were frequently cited as major barriers. | Addressing infrastructural gaps and increasing the availability of latrines and waste management systems is crucial for cholera prevention. |
Perceptions of Hygiene Education | Resistance to adopting new practices, especially when they conflicted with established customs. | Hygiene education efforts should be culturally tailored, addressing specific local practices and beliefs. |
Impact of WaSH Programs | Higher levels of cholera knowledge and improved sanitation practices were observed in communities with strong WaSH program engagement. | WaSH programs can be effective in reducing cholera, but their reach and participation need to be expanded, especially in high-risk areas. |
Role of Local Governance | Community leaders emphasized the need for local government support for sanitation infrastructure but noted a lack of resources and political will. | Strengthening local governance and inter-sectoral coordination is necessary to ensure the sustainability of cholera prevention programs. |
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Agundu, I.; Oluwayomi, O.; Ford, T. Exploring the Impact of Traditional Practices on Vibrio cholerae Outbreaks in Rural Nigerian Communities: A Field Study with Educational and Behavioral Interventions. Int. J. Environ. Res. Public Health 2025, 22, 483. https://doi.org/10.3390/ijerph22040483
Agundu I, Oluwayomi O, Ford T. Exploring the Impact of Traditional Practices on Vibrio cholerae Outbreaks in Rural Nigerian Communities: A Field Study with Educational and Behavioral Interventions. International Journal of Environmental Research and Public Health. 2025; 22(4):483. https://doi.org/10.3390/ijerph22040483
Chicago/Turabian StyleAgundu, Ijebusonma, Olalekan Oluwayomi, and Tim Ford. 2025. "Exploring the Impact of Traditional Practices on Vibrio cholerae Outbreaks in Rural Nigerian Communities: A Field Study with Educational and Behavioral Interventions" International Journal of Environmental Research and Public Health 22, no. 4: 483. https://doi.org/10.3390/ijerph22040483
APA StyleAgundu, I., Oluwayomi, O., & Ford, T. (2025). Exploring the Impact of Traditional Practices on Vibrio cholerae Outbreaks in Rural Nigerian Communities: A Field Study with Educational and Behavioral Interventions. International Journal of Environmental Research and Public Health, 22(4), 483. https://doi.org/10.3390/ijerph22040483