Avelar, B.A.; Santos, A.P.; Vieira, R.A.L.; Mendonça, R.D.D.; Menezes, M.C.d.
Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map. Int. J. Environ. Res. Public Health 2025, 22, 1109.
https://doi.org/10.3390/ijerph22071109
AMA Style
Avelar BA, Santos AP, Vieira RAL, Mendonça RDD, Menezes MCd.
Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map. International Journal of Environmental Research and Public Health. 2025; 22(7):1109.
https://doi.org/10.3390/ijerph22071109
Chicago/Turabian Style
Avelar, Bruna Aparecida, Anabele Pires Santos, Renata Adrielle Lima Vieira, Raquel De Deus Mendonça, and Mariana Carvalho de Menezes.
2025. "Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map" International Journal of Environmental Research and Public Health 22, no. 7: 1109.
https://doi.org/10.3390/ijerph22071109
APA Style
Avelar, B. A., Santos, A. P., Vieira, R. A. L., Mendonça, R. D. D., & Menezes, M. C. d.
(2025). Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map. International Journal of Environmental Research and Public Health, 22(7), 1109.
https://doi.org/10.3390/ijerph22071109
