Overview of Dose Assessment Developments and the Health of Riverside Residents Close to the “Mayak” PA Facilities, Russia
Abstract
:1. Introduction
1.1. The Mayak Facilities
1.2. Contamination History
- Direct releases of radionuclides to the Techa (Reservoir 3) between 1949 and 1956.
- The Kyshtym accident – a thermal explosion in a high-level radioactive waste tank in 1957.
- Dispersal of radionuclides from the dried-out bed of Lake Karachay in 1967.
1.3. Radiation Affected Populations
- The workforce at the Mayak PA
- Participants in clean-up work carried out after the accidental releases in the Urals
- Local residents around the Mayak PA who were exposed due to environmental discharges of radioactivity and/or radiation accidents
1.4. Contamination Levels in Groundwater, Reservoir Water and River Water
1.5. Contamination Levels in Soils
1.6. Contamination Levels in Biota and Food Products
2. Dose Assessment
2.1. Dose Reconstruction
2.2. Internal and External Doses
2.3. Internal and External Doses Received from 1950 Onwards
2.4. Current Doses
- Group 1. People, who do not visit the river floodplain, do not consume milk from cows pastured on the floodplain or fish from the river Techa. This population group’s exposure doses are therefore not connected with contamination of the floodplain.
- Group 2. People, who visit the river floodplain in accordance with average occupancy factor values (0.03), consume 10% of their average annual milk consumption from cows pastured on the floodplain and 10% of their average annual consumption of fish from the river Techa. This population group receives doses that correspond to the average weighted dose in the settlement.
- Group 3. People, who visit the river floodplain with occupancy factor values for herdsmen (0.10), consume 100% of their milk from cows pastured on the river floodplain and 30% of their average annual consumption of fish from the river Techa. This can be defined as the critical population group.
3. Health and well-being of riverside residents
3.1. Potential Health Effects
3.2. Observed Health Effects in the Techa River Area
4. Conclusions
References
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Reservoir | Area (km2) | Volume (m3 ×106) | Estimated inventory (TBq) | Percentage total activity in sediments (%) |
---|---|---|---|---|
3 | 0.5–0.8 | 0.78 | 666 | 85 |
4 | 1.3 | 4.1–4.3 | 222 | 70 |
10 | 18–19 | 76.64 | 4070 (1200) | 5 (25) |
11 | 44 | 215.74 | 1443 (1300) | 40 (60) |
Product | Cabianca et al., [19] | RECLAIM [24] | Romanov [25] | ||
---|---|---|---|---|---|
Brodokalmak | Brodokalmak | Muslyumovo | Brodokalmak | Muslyumovo | |
Milk | 3.6 (1–5.6) | 0.8 (0.04–5.7)a | 1.7 (0.04–37)a | 0.82 (0.4–1.2)c | 0.60 (0.37–0.74)b |
0.80 (0.7–1.0)c | |||||
Non-restricted pastures: 3.6 (1–4.9)
Flood plain pasture: 3.6 (1.6–5.6) | |||||
Potatoes | 5.4 (3.2–9.4) | 0.63±0.37 | 0.65±0.34 | 0.38 (0.21–0.85)c | 0.30 (0.15–8.1)b |
0.55 (0.27–1.5)c | |||||
Vegetables | 5.2–28.5 | <4 | <5 | ||
Meat | 0.6 | <1 | <4 | ||
Egg | 0.6 | 1.6±1.3 | 2.0 | ||
Cereals | 1.4 (1.26–1.32) | ||||
Fish | |||||
Techa River | 340 | 150 | 2.7 | ||
Lakes | 45 (41–48) |
Product | Cabianca et al.,[19] (Brodokalmak) | RECLAIM [24] | Romanov [25] | |||
---|---|---|---|---|---|---|
mean | range (n) | Brodokalmak | Muslyumovo | Brodokalmak | Muslyumovo | |
Milk (all) | 55 | 1.8–230 (7) | 4.4 (0.04–292) (n=266)a | 15.3 (0.04–1890) (n=961)a | 0.71 (0.4–1.1)c | 1.3 (0.37–6.7)b |
Non-restricted pastures: | 7.1 | 1.8–12 (5) | 2.8c | |||
Floodplain pasture: | 175 | 120–230 (2) | ||||
Potatoes | BDL | 0.16±0.10 | 0.36±0.20 | 0.74 (0.5–1.4)c | 0.63 (0.37–6.3)b | |
1.0 (0.8–1.3)c | ||||||
Vegetables | BDL | <0.4 | <4.6 | |||
Meat (poultry and beef) | 0.6 | <14 | ||||
Egg | 2.8 | |||||
Cereals | 1.3 | 1.26–1.32 | ||||
Fish | ||||||
Techa River | 580 | 220±48 | ||||
Lakes | 58 | 38–92 (3) |
Food product | Cabianca et al., [19] | RECLAIM [24] | Romanov [25] | |||
---|---|---|---|---|---|---|
Average | Most exposed group | Average | Range | Range (age 1 to > 17 yrs) | ||
Milk | 100 | 423 | 255 | 0 – 1280 | 164 – 197 | |
Meat | 25 | 105 | 55 | 0 – 175 | 9 – 547 | |
Potatoes | 91 | 250 | 146 | 26 – 365 | 46 – 120 | |
Vegetables | 80 | 350 | 55 | 0 – 110 | 15 – 40 | |
Fish | 24 | 100 | 37 | 0 – 183 | ||
Bread | 130 | 270 | 77 – 237 | |||
Water | 820 | 1200 | 24 – 547 |
Organ | ≤ 1 mGy | 1–10 mGy | 10–100 mGy | 100 mGy–1 Gy | > 1 Gy |
---|---|---|---|---|---|
RBM | 7.9 | 12 | 23 | 55 | 1.7 |
BS | 9.0 | 9.5 | 13 | 57 | 11 |
LLI | 11 | 12 | 44 | 34 | – |
ULI | 12 | 16 | 54 | 18 | – |
SI | 14 | 56 | 22 | 7.7 | – |
ST | 14 | 58 | 20 | 7.6 | – |
Testes | 13 | 59 | 20 | 8.2 | – |
Ovaries | 16 | 58 | 20 | 7.1 | – |
Uterus | 15 | 58 | 20 | 7.1 | – |
Age (y) | Muslyumovo | Brodokalmak | ||
---|---|---|---|---|
90Sr | 137Cs | 90Sr | 137Cs | |
<1 | 58 | 310 | 52 | 130 |
1 | 110 | 620 | 100 | 270 |
5 | 170 | 620 | 160 | 270 |
10 | 230 | 680 | 210 | 300 |
15 | 230 | 830 | 210 | 360 |
>17 | 230 | 930 | 210 | 400 |
Age (1999) | Muslyumovo | Brodokalmak | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Accumulated up to 1999 | Intake in 1999 | Accumulated up to 1999 | Intake in 1999 | |||||||||
90Sr | 137Cs | Total | 90Sr | 137Cs | Total | 90Sr | 137Cs | Total | 90Sr | 137Cs | Total | |
<1 | 0.00022 | 0.0065 | 0.0067 | – | – | – | ||||||
1 | 0.00042 | 0.013 | 0.013 | 0.00048 | 0.015 | 0.016 | 0.0004 | 0.0057 | 0.0061 | 0.0002 | 0.0027 | 0.0029 |
5 | 0.0034 | 0.068 | 0.071 | 0.00056 | 0.012 | 0.013 | 0.0032 | 0.030 | 0.033 | 0.0004 | 0.0065 | 0.0070 |
10 | 0.0087 | 0.086 | 0.095 | 0.00060 | 0.015 | 0.016 | 0.0080 | 0.038 | 0.046 | 0.0005 | 0.0051 | 0.0056 |
15 | 0.012 | 0.17 | 0.18 | 0.00030 | 0.029 | 0.029 | 0.011 | 0.074 | 0.085 | 0.0004 | 0.013 | 0.013 |
17–18 | 0.014 | 0.24 | 0.25 | 0.00032 | 0.036 | 0.036 | 0.012 | 0.10 | 0.11 | 0.0002 | 0.016 | 0.016 |
18–48 | 0.042 | 1.0 | 1.1 | 0.00032 | 0.036 | 0.036 | 0.039 | 0.44 | 0.48 | 0.0002 | 0.016 | 0.016 |
Year | Muslyumovo | Brodokalmak | |||||
---|---|---|---|---|---|---|---|
Children (> 2y) | Teenagers (12–17) | Adults (18–48) | Children (> 2y) | Teenagers (12–17) | Adults (18–48) | ||
Minimum level | Up to 1995: | 0.51 (86)a 1.3 (93)b | 2.3 (92) | 11 (90) | 0.20 (84)a 0.52 (91)b | 0.92 (91) | 7.0 (93) |
1999: | 0.15 (91) | 0.17 (82) | 0.15 (75) | 0.0061 (90) | 0.068 (81) | 0.13 (87) | |
Maximum level | Up to 1995: | 3.0 (93)a 7.8 (96)b | 14.5 (96) | 65 (95) | 1.2 (92)a 3.1 (96)b | 5.9 (96) | 28 (95) |
1999: | 0.78 (94) | 1.1 (92) | 0.67 (84) | 0.32 (94) | 0.42 (91) | 0.27 (82) |
Village | Annual effective dose (mSv) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
External | Internal | Total | ||||||||||
mean | geom. Mean | 5% conf. | 95% conf. | mean | geom. mean | 5% conf. | 95% conf. | mean | geom. Mean | 5% conf. | 95% conf. | |
Muslyumovo | ||||||||||||
Group1 | 0.05 | 0.04 | 0.03 | 0.07 | 0.07 | 0.06 | 0.02 | 0.16 | 0.12 | 0.11 | 0.05 | 0.21 |
Group2 | 0.28 | 0.23 | 0.08 | 0.70 | 0.09 | 0.07 | 0.03 | 0.19 | 0.39 | 0.34 | 0.15 | 0.78 |
Group3 | 0.89 | 0.67 | 0.19 | 2.34 | 0.25 | 0.20 | 0.06 | 0.62 | 1.13 | 0.93 | 0.34 | 2.57 |
Brodokalmak | ||||||||||||
Group1 | 0.03 | 0.03 | 0.02 | 0.04 | 0.05 | 0.04 | 0.01 | 0.12 | 0.08 | 0.07 | 0.03 | 0.15 |
Group2 | 0.09 | 0.08 | 0.03 | 0.21 | 0.05 | 0.04 | 0.02 | 0.12 | 0.15 | 0.13 | 0.06 | 0.29 |
Group3 | 0.27 | 0.21 | 0.06 | 0.67 | 0.10 | 0.08 | 0.03 | 0.20 | 0.37 | 0.31 | 0.12 | 0.81 |
Share and Cite
Standring, W.J.F.; Dowdall, M.; Strand, P. Overview of Dose Assessment Developments and the Health of Riverside Residents Close to the “Mayak” PA Facilities, Russia. Int. J. Environ. Res. Public Health 2009, 6, 174-199. https://doi.org/10.3390/ijerph6010174
Standring WJF, Dowdall M, Strand P. Overview of Dose Assessment Developments and the Health of Riverside Residents Close to the “Mayak” PA Facilities, Russia. International Journal of Environmental Research and Public Health. 2009; 6(1):174-199. https://doi.org/10.3390/ijerph6010174
Chicago/Turabian StyleStandring, William J.F., Mark Dowdall, and Per Strand. 2009. "Overview of Dose Assessment Developments and the Health of Riverside Residents Close to the “Mayak” PA Facilities, Russia" International Journal of Environmental Research and Public Health 6, no. 1: 174-199. https://doi.org/10.3390/ijerph6010174
APA StyleStandring, W. J. F., Dowdall, M., & Strand, P. (2009). Overview of Dose Assessment Developments and the Health of Riverside Residents Close to the “Mayak” PA Facilities, Russia. International Journal of Environmental Research and Public Health, 6(1), 174-199. https://doi.org/10.3390/ijerph6010174