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Journal: Int. J. Environ. Res. Public Health, 2011
Volume: 8
Number: 1957

Article: Processing Conditions, Rice Properties, Health and Environment
Authors: by Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura and Takeo Shiina
Link: https://www.mdpi.com/1660-4601/8/6/1957

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