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Journal: NutraceuticalsVolume: 3Number: 38
Article: Phenolic Compounds and Antioxidant Properties of Puruí (Alibertia edulis, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon
  • Authors:
  • Natale Cristine C. Carvalho1,
  • Odair S. Monteiro2 and
  • José Guilherme S. Maia1,2,*
  • et al.
Link: https://www.mdpi.com/1661-3821/3/4/38

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