A New Evaluation Method of Shale Oil Sweet Spots in Chinese Lacustrine Basin and Its Application
Abstract
:1. Introduction
2. Geological Settings
3. Determination of Primary Parameters
3.1. Shale Oil Content
3.2. Movable Oil Ratio and Reservoir Pressure Coefficient
3.2.1. Movable Oil Ratio
3.2.2. Pressure Coefficient of Reservoir Fluid
3.3. Shale Permeability
3.4. Brittleness Index
4. Determination of Comprehensive Sweet Spots
4.1. Calculation of Comprehensive Weighting Factor
4.2. Comprehensive Evaluation Results
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Li, X.; Chen, K.; Li, P.; Li, J.; Geng, H.; Li, B.; Li, X.; Wang, H.; Zang, L.; Wei, Y.; et al. A New Evaluation Method of Shale Oil Sweet Spots in Chinese Lacustrine Basin and Its Application. Energies 2021, 14, 5519. https://doi.org/10.3390/en14175519
Li X, Chen K, Li P, Li J, Geng H, Li B, Li X, Wang H, Zang L, Wei Y, et al. A New Evaluation Method of Shale Oil Sweet Spots in Chinese Lacustrine Basin and Its Application. Energies. 2021; 14(17):5519. https://doi.org/10.3390/en14175519
Chicago/Turabian StyleLi, Xiaodong, Ketong Chen, Peng Li, Junqian Li, Haiyan Geng, Bin Li, Xiwei Li, Haiyan Wang, Liyuan Zang, Yongbo Wei, and et al. 2021. "A New Evaluation Method of Shale Oil Sweet Spots in Chinese Lacustrine Basin and Its Application" Energies 14, no. 17: 5519. https://doi.org/10.3390/en14175519