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Communication

A New Method for Determining Interfacial Tension: Verification and Validation

by
Andrzej Gajewski
* and
Tomasz Janusz Teleszewski
Department of HVAC Engineering, Faculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, ul. Wiejska 45a, 15-351 Bialystok, Poland
*
Author to whom correspondence should be addressed.
Energies 2023, 16(2), 613; https://doi.org/10.3390/en16020613
Submission received: 23 November 2022 / Revised: 20 December 2022 / Accepted: 31 December 2022 / Published: 4 January 2023

Abstract

:
Surface tension is a meaningful parameter influencing boiling and condensation in macroscopic scale, in confined spaces, or for nanofluids; it further affects boiling with surfactants. Surface, or interfacial, tension is an important property in the research into increasing heat transfer, enhancing efficiency of photovoltaic systems, improving engine operation, or forming drugs or polymers. It is often determined using axisymmetric drop shape analysis based on the differential equations system formulated by Bashforth and Adams. The closed-form expression of the interface shape states the radii defining the bubbles are the negative numbers, which causes the temperature profile drops along the heat transfer direction, e.g., in the Wiśniewski formulas for the temperature in the vapor bubbles; moreover, the drop, or bubble, possesses only one main radius of curvature, which may reduce the number of the unknowns and equations in the Bashforth and Adams algorithm. An alternative method applying the closed-form expression for the droplet shape is validated for the water (denser) drop flowing down in octane (the lighter liquid); its spare equation is used for verifying the outcomes.

1. Introduction

Heat transfer is the most effective under isothermal processes that take place during phase changes (boiling or condensation); when these processes are evaluated the surface tension forces become an important argument, for other forces are of the same order [1].
Creating and growing the vapor bubbles was thoroughly studied by Wiśniewski [2] under the presumptions that pressure in the bubble is higher than in the surrounding liquid. The bubble expands because heat is transferred from the liquid to the vapor, so the temperature of the boiling liquid (Ts) is higher than the vapor temperature inside the bubble (Tv). Wiśniewski [2] derived four different formulas, under the various assumptions, for determining temperature in the vaporous bubble, as follows:
T v = T s 1 + 2 γ R b v v v s Δ H v a p K ,
T v = T s e x p 2 γ R b v v v s Δ H v a p K ,
T v = T s 1 B v T s Δ H v a p ln 1 + 2 γ R b p s K ,
T v = T s 1 B v T s Δ H v a p 2 γ R b p s K ,
where:
  • γ—surface tension [N/m],
  • Rb—the radius of the bubble [m],
  • vv—specific volume of the vapor [m3/kg],
  • vs—specific volume of the saturated liquid [m3/kg],
  • ΔHvap—enthalpy of vaporization [J/kg],
  • Bv—specific gas constant for vapor [J/(kg·K)],
  • ps—absolute pressure of the saturated liquid [N/m2].
The detailed insight into Equations (1)–(4) leads to the impression that these formulas might be improper, for in every case the temperature in the bubble seems to be higher than in the surrounding liquid. The specific volume of the vapor (vn) is larger than the specific volume of the liquid (vs), so the expression in the brackets in Equation (1) is greater than 1, and the exponent in Equation (2) is a positive number, hence Tv > Ts. Since the minuends in the denominators in Equations (3) and (4) are positive fractions, the denominators are less than 1, and Tv > Ts. However, according to the new model, which is presented hereinafter in the subsection, the pressure in the bubble is lower than in the surrounding liquid, and the bubble’s radius is a negative number, so Tv < Ts in Equations (1)–(4); therefore, heat is transferred from the surrounding liquid to the bubble, which is true to form.
Gil et al. [3] report that surface tension makes important impact on the force field that affects the appearance, growth, and detachment of the bubbles during boiling. Greater surface tension markedly shifts the named transition point at the onset of nucleate boiling towards higher values of heat flux; it also increases the forces which are necessary for removing the bubbles from the nucleation surface, which reduces the frequency of bubble removal. These two components may cause a decrease in the boiling heat transfer coefficient.
The major importance of surface tension in analyzing thermal systems operation arises from its influence on surface wettability and bubble growth [4]. For that reason, surface tension, besides the vaporization latent heat and the difference between liquid and vapor phases densities, is the most important parameter in the analyses of boiling and condensation processes. Additionally, for that reason, it is an argument with the most correlations for nucleate pool boiling, especially during critical heat flux conditions.
Estelle et al. (cf. Table 1 in [4]) systematized the heat transfer applications affected by surface tension and emphasized the parameters that correspond to the surface tension. The heat transfer coefficient and Bond number increase in boiling when the surface tension decreases; similarly, the critical heat flux rises under nucleate pool boiling when the surface tension falls. Not at all unlikely is for external conventions boiling, for the Weber number goes up, but the critical heat flux goes down when the surface tension increases. The capillary number and Kandlikar second number increase when the surface tension decreases under flow boiling in microchannels. The Weber number is inversely proportional to the surface tension in the heat pipes. The maximum heat flux decreases and the Kutateladze number increases when the surface tension drops.
Estelle et al. [4] conclude that surface tension and surface wettability are the important properties in formulating a theory for applying nanofluids in heat exchangers or energy systems; these properties have not been studied thoroughly, to date, and dispersion. Surface tension of nanofluids is a function of the nanoparticles’ physical and chemical properties, and their dispersion characteristics. Moreover, variation of the surface tension value may be an indicator of nanoparticle stability and dispersion.
Huang et al. [5] experimentally studied the effect of surface tension and nanoparticle concentration on boiling parameters. Moreover, these authors also did research into the influence of the nanoparticle structure on surface tension and how the boiling process varies when surface tension increases or decreases. They conclude that graphene nanoparticles raise surface tension, which results in a decrease in the heat transfer coefficient and slower bubble separation. Another conclusion relative to surface tension is that added hydrophobic nanoparticles increase surface tension, which causes a reduction in the heat transfer coefficient.
Additionally, nanofluids affect heat transfer in thermosiphons, which achieve a high efficiency of heat transfer because this process is isothermal amid boiling. Kujawska et al. [6] researched changing surface tension and wettability because these properties have an effect on boiling; they employed the pendant drop method for determining surface tension, which was done with a DSA-30 drop shape analyzer. Addition of silica nanofluid at a volume concentration of 2% reduces water surface tension by 4–9% in the range of 15–75 °C; this reduction is sufficient for prohibiting geysering. The graphene oxide nanofluid at a mass concentration of 0.1 g/L has no impact on surface tension because of the low concentration.
Boiling with surfactants is a greatly complicated process, for it is affected by wall heat flux and the physical and chemical properties of the added substances, including the interfacial properties [7]. A surfactant is basically a compound with a low molecular mass; its molecule consists of two parts: one is hydrophilic, but the other is hydrophobic. Even a dilute solution of a surfactant in water has a much lower surface tension than pure water; further addition of the surfactant lowers the surface tension considerably up to the asymptotic limit at the critical micelle concentration. Adding the surfactants increases the boiling heat transfer coefficient; however, some substances possess a local maximum beyond which this coefficient decreases when the concentration rises further.
Although boiling in conventional channels with a diameter larger than 3 mm has been researched exhaustively, the correlations based on these investigations may not be applicable to the narrower channels because the surface tension forces become comparable to those in other channels.
After comprehensive studies of capillary flow and flooding in vertical annular two-phase flows and of heat transfer in limited space, Kew and Cornwell introduced the confinement number [8,9]:
C o = γ ρ l ρ v g 1 / 2 d h ,
where:
  • dh—hydraulic diameter of a channel [m]
  • g—gravitational acceleration [m/s];
  • ρl—density of a liquid [kg/m3];
  • ρv—density of a vapor [kg/m3].
If the confinement number for a channel (Co) exceeds 0.5, then surface tension should be included in an analysis and this channel is this channel is named the confined space to be confined space; if Co < 0.5 then the channel is considered to be isolated, and so the effect of surface tension may be ignored.
Mikielewicz [10] derived a correspondence for the heat transfer coefficient in two-phase boiling; this coefficient depends on the pool-boiling heat transfer coefficient, liquid only heat transfer coefficient, and two-phase multiplier, which should be determined using the Lottes and Flinn correlation. However, other correlations for the two-phase multiplier are allowed, e.g., it may be a correlation determined for a particular flow structure. The Mikielewicz correspondence is adapted to the confined channels; this adaptation which was conducted by Mikielewicz et al. [11], consists of applying an empirical correction parameter and modifying the Muller–Steinhagen and Heck correlation for the two-phase multiplier; this modified form of the correlation includes the confinement number that determines the effect of surface tension. Mikielewicz et al. [11] also checked a Chisholm correlation modified by Tran et al.; this modified correlation also included the influence of surface tension expressed by the confinement number; however, this correlation was misadjusted to the reference data.
During boiling, heat transfer rises easily in confined spaces, e.g., in narrow channels; these channels, named surface systems by Pastuszko et al. [12], are used as micro heat exchangers for cooling the processors, or high-power semiconductors in TGV trains. These authors experimentally compared the boiling process in the narrow channels between three working fluids: ethanol, FC-12, and Novec-649. In a channel with a width of 1 mm, height of 5.5 mm, and pitch of 2 mm, the heat flux of the Novec-649 rose by 20% in comparison to that of the FC-72 because of 14% higher surface tension. The higher capillary pressure enhanced the fluid inflow into the mini channel at a depth of 10 mm and at width of 0.6 mm.
One of the methods for increasing the efficiency of photovoltaic systems (PV) is lowering the temperature of the n–p junctions [13]; this temperature is reduced by using a cooling system, for instance a heat pipe that cools using a low-temperature boiling medium [14]. The biggest power gains in the Świnoujście harbor may be obtained on warm days in May at noon [13]; the PV with cooling modules makes power gains of 7–12 kW/m2 in the summer, 2.6–25 kW/m2 in the spring or autumn, and 0.35–2.9 kW/m2 in the winter.
Surface (or interfacial) tension is one of the most important fuel properties to consider when conducting research into improvement of engine operation [15,16]; it is also important in drugs [17,18] and polymer [19] production.
Hossain et al. [20] mention that the excessive emissions of particulate matter are caused by fuels with higher density, viscosity, and surface tension, and lower volatility.
The various methods for determining surface or interface tension employ the Young–Laplace equation depicted by Young [21] and derived by Laplace (after Adamson [22]):
Δ p = γ 1 R 1 + 1 R 2 ,
where:
  • Δp—pressure difference between two sides of the interface in the bulk phases [Pa];
  • R1, R2—the main radii of curvature [m].
If the interface surface is convex, the gauge pressure is positive; otherwise, if it is concave, the gauge pressure is negative. These conclusions stem from Equation (6). However, these conclusions are invalid when the surface is under hydrostatic pressure, which is proved hereinafter.
Regardless of how the Young-Laplace Equation (6) was derived (cf. Adamson [22] or Gibbs [23]) it is based on the assumptions of the equilibrium thermodynamics, in which all the thermal, mechanical, and material parameters are homogenous. However, it is applied for axisymmetric drop shape analysis, which is a non-equilibrium phenomenon because of the non-homogenous hydrostatic pressure.
Because the interface shape (a contour of a drop or bubble) is not shown explicitly in Equation (6) the surface or interface tension is mostly determined using the Bashforth and Adams [24] algorithm, which is gradually modified [25,26,27,28,29,30,31,32,33,34,35,36,37]. However, the ADSA method possesses some insufficiencies, which are described in [36,38].

Non-Equilibrium Model for Axisymmetric Drop or Bubble

The limitations of the equilibrium thermodynamics and the Bashforth and Adams method may be overcome by an alternative approach developed by Gajewski (cf. [38,39,40]). For instance, this approach states the drop or bubble has only one main radius of curvature, which might lead to a reduction in the number of unknowns and equations in the Bashforth and Adams method.
This approach is depicted differently than it was done in the works [38,39,40] reviewed hereinafter.
Figure 1 shows both coordinate systems: Cartesian (x, y, z) and surface (θ, φ), created for determining the shape of the interface that is plotted with the thickest line as a drop. This interface encloses a denser liquid and is surrounded by a lighter fluid, which is either a gas (vapor) or a liquid at lower density. The pressure difference between the inner liquid and outer fluid is expressed as hydraulic head (H), which is illustratively shown as a difference in fluid height in a liquid column manometer:
H = p d l p l f ρ d l ρ l f g = Δ p ρ d l ρ l f g m ,
where
  • pdl—pressure in the interior, which is filled with denser liquid [Pa];
  • plfpressure in the exterior, where there is a lighter fluid [Pa],
  • Δp—pressure difference between two sides of the interface [Pa],
  • ρdl—density of a denser liquid [kg/m3];
  • ρlf—density of a lighter fluid [kg/m3].
Figure 1 also shows the versors i, j, k, and δθ, δφ in both coordinate systems, respectively. Because the surface is a two-dimensional object embedded in three-dimensional space, a normal vector (δn) is also necessary. In general, the radial distance (r) is not the radius of curvature, for it is deviated from the normal to the surface by an angle (ω), shown in Figure 2. In other words, the angle ω is the angle between a sphere at a constant radius (r) and the interface whose radius varies depending on the pressure.
Since hydrostatic pressure depends only on the z coordinate, or polar angle θ in the surface coordinate system, its function in the surface coordinate system is as follows:
Δ p θ = ρ d l ρ l f g H r c o s θ Pa ,
The infinitesimal surface area is the vector product of the meridional arc and the azimuthal one that create this surface. The meridional arc is plotted with the thickest line in Figure 2; if its radius were constant it would be a circle arc that is plotted with a thicker line, and its length (dls) would be a projection on a sphere at radius ®
d l s = r d θ m .
Since the infinitesimal surface area is deviated from the sphere by the angle ω, for its radial distance changes along the polar angle, the length of the meridional vector is greater, and given by
d l θ = r d θ c o s ω δ θ m .
The azimuthal vector is equal to
d l φ = r s i n θ d φ δ φ m ,
for the horizontal cross sections are the circles because of the constant pressure along the azimuthal angle.
Eventually, the vector of the infinitesimal surface area is as follows:
d A = r 2 s i n θ d θ d φ c o s ω δ n m 2 .
Five forces balance on the infinitesimal surface area (dA): the pressure force, which acts on the surface; and four surface tension forces, which act on the four sides of this area (one for each), which is shown in Figure 3. The pressure force d F p is a product of the pressure at the center of the infinitesimal surface area and the vector of this surface area; its sense is opposite to the area vector d A , which indicates the minus sign:
d F p = Δ p θ d A N .
Eventually, after the substitution of the Formulas (8) and (12) for the pressure and surface area in Equation (13), we have
d F p = ρ d l ρ l f g H r c o s θ r 2 s i n θ d θ d φ c o s ω δ n θ , φ N .
Every surface tension force is the product of the surface tension, the length of the edge arc of the infinitesimal surface area dA, and the unit vector:
d F θ θ d θ 2 , φ = γ r d r 2 s i n θ d θ 2 d φ δ θ θ d θ 2 , φ N ,
d F θ θ + d θ 2 , φ = γ r + d r 2 s i n θ + d θ 2 d φ δ θ θ + d θ 2 , φ N ,
d F φ θ , φ d φ 2 = γ r d θ c o s ω δ φ φ d φ 2 N ,
d F φ θ , φ + d φ 2 = γ r d θ c o s ω δ φ φ + d φ 2 N .
Figure 2 indicates a geometrical correspondence
t a n ω = d r 2 r d θ 2 -
which converts the system of the differential equations into the system of the trigonometrical equations, which greatly facilitates the solution. After a certain number of mathematical transformations, we obtain the force balance in the tangential (meridional in the surface coordinate system) direction in a simplified form:
1 + t a n ω t a n θ 1 + t a n 2 ω 1 / 2 = 0 - ,
whereas the simplificative force balance in the normal direction is as follows:
t a n ω 1 ρ d l ρ l f g r H r c o s θ γ 1 2 1 1 / 2 = 0 .
Equation (20) has two roots:
t a n ω = 0 - ,
and
t a n ω = t a n 2 θ - .
Equation (21) has four roots for each root of Equation (20). The second four roots, which satisfy Equations (23) and (21), have not been connected to any researched object.
Equation (22) leads to the conclusion that the radial distance (r) is simultaneously the main radius of curvature, and this radius is the only one. Equation (21), after substituting Equation (22), is decomposed into three equations:
ρ d l ρ l f g H r c o s θ = 2 γ r ,
ρ d l ρ l f g H r c o s θ = 0 , and
r = 0 .
Equation (25) is the horizontal plane, while Equation (26) explicitly states the lack of the surface.
The quadratic Equation (24) draws the shapes of either a drop or bubble. Its first root describes the drop of a denser liquid surrounded by a lighter fluid, and ω equals 0:
r 1 θ = H 1 H 1 2 8 γ ρ d l ρ l f g c o s θ 1 1 / 2 2 c o s θ 1 .
Its second root is in the shape of either a drop of lighter liquid or a gaseous bubble placed in a denser liquid, in which case, ω is equal to π:
r 2 θ = H 2 + H 2 2 8 γ ρ d l ρ l f g c o s θ 2 1 / 2 2 c o s θ 2 .
It should be emphasized that the variables with the subscript 1 in Equation (27) are the positive numbers, whilst the subfix 2 in Equation (28) denotes a negative value. The negative hydraulic head (H2) means the pressure in the drop or bubble is lower than in the surrounding denser liquid. The negative radius (r2) is measured from the exterior to the outside part of the surface; the negative polar angle θ2 is measured counterclockwise; see Figure 4.
Since the numerical values at θ = π/2 in Equations (27) and (28) approach infinity, the following limits are determined:
l i m x π 2 r 1 = 2 γ ρ d l ρ l f g H 1 ,
l i m x π 2 r 2 = 2 γ ρ d l ρ l f g H 2 ,
where the first limit is a positive number, whilst the second limit is less than zero; each limit gives a spare equation which is used for the verification of the results.
The radius (r1) or (r2) will be a real number if the radicand in Equations (27) or (28) is not negative; hence, there is a boundary value of hydrostatic pressure that is required for creating a drop or bubble; if at any polar angle the radicand is negative then a closed interface will not come into being, and a pendant drop is observed, for instance. The minimal hydraulic head for a drop creation equals
H 1 m i n = 8 γ / ρ d l ρ l f g m .
While a fully developed bubble occurs when the hydraulic head falls to
H 2 m a x = 8 γ / ρ d l ρ l f g m
or a lower value.
The tips that are the pointed ends shown in Figure 5 will occur only when the hydraulic head is equal to one of these boundary values. A tip rounds off at the hydraulic head, either above H1 min or below H2 max; if the hydraulic head is lower than H1 min, then a pendant drop occurs; when the hydraulic head is higher than H2 max, a sessile bubble appears.
Although the separate solutions for the drop and bubble seem to be an advantage of this model, the negative quantities of the hydraulic head, radius of curvature, and polar angle may sound odd. To prove this, Young–Laplace equation for a surface under uniform pressure is applied; this surface possesses only one main radius of curvature (R), for a force acting on an isotropic body creates the same deformation independently of the direction:
Δ p = 2 γ R .
Equation (33) states that a surface under uniform pressure difference (Δp) and surface tension (γ) is a sphere at radius (R); the longer radius R is, the lower the pressure gauge is inside the sphere.
Figure 5a shows a water drop at a density (ρdl) of 998 kg/m3 surrounded by air (ρlf = 1.2 kg/m3); the surface tension γ is 0.0727 N/m and gravitational acceleration g = 9.81 m/s2. At the highest point of the drop, where θ = 0, the radius of curvature R1(0) = 3.86 mm, while at the lowest point, where θ = π, R2(π) = 1.60 mm. If the pressure inside the drop were homogenous and outside pressure were uniform, the sphere at radius R1 would enclose water at a gauge pressure Δp1 = 37.71 Pa (calculated from Equation (8) for H1 min = 3.86 mm) and inside the sphere at radius R2, Δp2 would be 91.03 Pa (also calculated in the same way).
For an analysis of Figure 5b with an air bubble in water and the hydraulic head at the origin being H2 min, the material properties and constants are as above. At the highest point θ = −π and R2(−π) = −1.60 mm, which corresponds to gauge pressure Δp2 = −91.03 Pa (obtained from Equation (8) for H2 max = −3.86 mm). At the lowest point, the radius of curvature R1(0) = −3.86 mm and corresponding gauge pressure Δp1 = −37.71 Pa. Consequently, the pressure at the apex is lower than at the tip. The same values of gauge pressure are obtained from Equation (33).
Figure 6 shows that an interface under hydrostatic pressure may possess an inflection point, for instance, a convex pendant drop dents at the upper part and becomes concave; this shape change occurs without changing the sign of the gauge pressure. This outcome has not been achieved from the models based on the Young–Laplace equation.
The new method for determining the surface or interface tension is based on Equations (27) and (28), which are solved at the widest diameter of the drop or bubble. When the diameter (dmax) lies in the horizontal plane, it is given by
d m a x = 2 x m a x = 2 r m a x s i n θ m a x m ,
while the vertical distance between this diameter and the drop bottom or bubble top is obtained as follows:
h m a x = z m a x + r π = r m a x c o s θ m a x + r π m ,
where the all the variables in Equations (34) and (35) are defined in Figure 7. After substituting the correspondence (27) we have:
d m a x = H 1 H 1 2 8 γ ρ d l ρ l f g c o s θ m a x 1 / 2 1 c o s 2 θ m a x 1 / 2 c o s θ m a x m ,
and
h m a x = 1 2 H 1 2 8 γ ρ d l ρ l f g c o s θ m a x 1 / 2 + H 1 2 + 8 γ ρ d l ρ l f g 1 / 2 m ,
where there are three unknowns γ, H1, and θmax; the last two are marked in red in Figure 7, while the origin “O”, whose location has also been the unknown before the solution, is marked in dark red. The dimensions dmax and hmax have been measured, while the densities ρdl and ρlf have been determined in other experiments. Hence, Equations (36) and (37) create an underdetermined system. The third equation which is needed is a necessary condition for extremum diameter:
d θ = 2 x θ = 2 r s i n θ θ = 0 m .
This necessary condition is given by
0 = H 1 2 H 1 H 1 2 8 γ ρ d l ρ l f g c o s θ m a x 1 / 2 4 γ ρ d l ρ l f g c o s θ m a x 1 + c o s 2 θ m a x m 2 .
The finite equations set (36), (37), and (39) is solved; the solution is given by:
c o s θ m a x = 1 h m a x 2 a 2 h m a x H 1 2 + 8 a 2 1 2 ,
H 1 = d m a x c o s θ m a x 1 c o s 2 θ m a x 1 2 + 4 a 2 d m a x 1 c o s 2 θ m a x 3 2 m ,
a 2 = d m a x 8 1 c o s 2 θ m a x 2 H 1 1 c o s 2 θ m a x 1 2 d m a x c o s θ m a x m 2 ,
where a is the capillary constant:
a = γ ρ d l ρ l f g 1 / 2 m .
The set (40)–(42) is numerically solved quite easily. Afterwards the surface tension is determined from Equation (43).
The aim of the present investigation is a validation of the solution for the first root, and the accentuation of the spare equation in the verification of the outcomes.

2. Materials and Methods

Mezger [41] derived a surface tension function of temperature for the surface tension between the liquid and vapor phases of a substance:
γ = Δ l s U 0 N A 2 / 3 1 t t c 2 1 ν l 1 / 3 l 2 1 ν v 1 / 3 l 2 J / m 2 ,
where:
  • Δl-sU0internal energy change from the liquid phase to the surface at the reference temperature [J];
  • NA—Avogadro number [-];
  • T—temperature [°C];
  • tccritical temperature [°C];
  • νl—molar volume of liquid phase [m3];
  • νv—molar volume of vapor phase [m3];
  • l—a correction factor [m].
There are two unknowns, except for the surface tension, in Equation (44): Δl-sU0 and l, which are determined experimentally; these experiments should be conducted at two different temperatures.
The Mezger formula (44) was derived for one substance in two phases; whilst the area of the present research is the interface between two substances in the liquid phase, so the Mezger formula (44) may be transformed to
γ = b 1 t t c 2 N / m ,
and eventually is expressed as follows:
γ r e g = b a t 2 N / m .
After the substitution,
x = t 2
Equation (46) converts to a linear function
γ r e g = a x + b N / m ,
in which the constants (a) and (b) may be determined using a linear regression.
The previous validation [42] was done for the air bubbles flowing up in denser water, so the present experiments are performed for the denser water flowing down in the lighter n-octane. Two variables, dmax and hmax, are measured in the digital photographs and substituted into the equation system (40)–(42), which contains three unknowns, hydraulic head at the origin (H1), square capillary constant (a2), and the cosine of the polar angle for the longest diameter (cosθmax). When the capillary constant (a) and the densities (ρdl) and (ρlf) are determined, Equation (43) yields the interface tension (γ).
Inasmuch as the method described in [38] possesses a spare equation
r π r π / 2 + H 1 H 1 H 1 2 + 8 a 2 1 2 4 a 2 = 0
the interface tension determination may be verified quite easily; the radii r(π) and r(π/2) are measured in the stills, while H1 and a2 are the solutions of the equation system (40)–(42). When Equation (49) is satisfied, the interface tension is determined correctly. Otherwise, the measurements of dmax and hmax as well as the computations must be repeated.
Figure 8 shows the system of apparatus applied for determining water–octane (n-octane) interfacial tension. Since a water drop flowing out of the needle (1) and a benchmark of a linear dimension (2) are placed very close in the tank (5) filled with octane, they are captured by the CCD camera (8) and the pictures are displayed on the monitor (9). A temperature equalizer (3) enables equalization of the temperatures of octane and water, which are measured by the thermocouple K (4) connected with the gauge Testo-435-4, not seen in the photograph. The desired temperature is controlled by the heat exchanger (6) connecting to the circulating bath (7). A photographic lamp (10) lights the drops through the dispersion filter (11). The Testo 435-4 gauge with the thermocouple K (4) shows the temperature in the range of −200 to +1370 °C; its confirmed accuracy in the range −60.0 ± 60.0 °C is ±0.3 °C and resolution is 0.1 °C.

3. Results and Discussion

Figure 9 shows the lack of significant discrepancies between the results of Harkins and Brown [43], Zepperi et al. [44], Goebel (after Knovel [45]), and the current experiment, especially at the temperature of ca. 20 °C. The outcomes of Zepperi et al. [44] at a range from 10 °C to 60 °C, arrange linearly; the presented experimental results are not as orderly, but they might be approximated by a linear function up to 90.6 °C. Nevertheless, the numerical approximation of the experimental results
γ n u m = 1 18.8 + 0.0325 t + 1.9 10 42 e t N / m
with Pearson coefficient R2 = 0.982, corresponds with the outcomes of Zepperi et al. [44]. At temperatures above 90 °C, the water–octane interface tension sharply decreases.
Equation (46), after determining the coefficients a and b, is as follows:
γ r e g = 0.0528276 1.52819 10 6 t 2 N / m .
However, the value of the Pearson coefficient R2 = 0.721645 is too low. This regression line gives slightly higher values in the range from 10 °C to 42 °C. In contrast, the values between 58 °C and 96 °C are too low. Eventually, the interface tension drops faster than γreg in Equation (51) when the temperature approaches the water boiling point, which is shown in Figure 9.
Table 1 shows the results of Equation (49) in the last column. This equation is applied for verifying the measured values, dmax and hmax, which were the input data in the equation sets (40)–(42). The greatest discrepancy is at the 3rd row of 0.008169, which seems to be a relatively small quantity.

Author Contributions

Conceptualization, A.G.; methodology, A.G.; software, A.G. and T.J.T.; validation, T.J.T.; formal analysis, T.J.T.; investigation, A.G. and T.J.T.; resources, A.G. and T.J.T.; data curation, T.J.T.; writing—original draft preparation, A.G.; writing—review and editing, A.G. and T.J.T.; visualization, A.G.; supervision, A.G.; project administration, A.G.; funding acquisition, A.G. and T.J.T. All authors have read and agreed to the published version of the manuscript.

Funding

The scientific research was financed by Bialystok University of Technology as the Rector’s projects at the Department of HVAC Engineering WZ/WB-IIŚ/5/2022, and WZ/WB-IIŚ/7/2022, and was subsidized by the Ministry of Science and Higher Education, Republic of Poland, from the funding for statutory R&D activities. The paper was prepared using equipment purchased thanks to either “INNO-EKO-TECH” Innovative research and didactic center for alternative energy sources, energy efficient construction and environmental protection—project implemented by the Technical University of Bialystok (PB), co-funded by the European Union through the European Regional Development Fund under the Programme Infrastructure and Environment or “Research on the efficacy of active and passive methods of improving the energy efficiency of the infrastructure with the use of renewable energy sources”—project co-financed by the European Regional Development Fund under the Regional Operational Programme of the Podlaskie Voivodship for the years 2007–2013.

Data Availability Statement

Not applicable.

Conflicts of Interest

The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

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Figure 1. A shape of a drop with an infinitesimal surface area marked, the Cartesian coordinate system (x, y, z), and the surface coordinate system (θ, φ).
Figure 1. A shape of a drop with an infinitesimal surface area marked, the Cartesian coordinate system (x, y, z), and the surface coordinate system (θ, φ).
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Figure 2. The central cross section of the infinitesimal surface area (dA) marked with the thickest line, whereas the circle at radius r is marked with the thicker line.
Figure 2. The central cross section of the infinitesimal surface area (dA) marked with the thickest line, whereas the circle at radius r is marked with the thicker line.
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Figure 3. The enlarged infinitesimal surface area (dA) with the assumed force system, and the arc lengths.
Figure 3. The enlarged infinitesimal surface area (dA) with the assumed force system, and the arc lengths.
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Figure 4. The illustration of the positive (blue) and negative (red) values of the radial distance (r) and polar angle (θ).
Figure 4. The illustration of the positive (blue) and negative (red) values of the radial distance (r) and polar angle (θ).
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Figure 5. The drop (a) at gauge pressure of H1 min, and bubble (b) at gauge pressure of H2 max with the drawn cross sections of the spheres that result from Equation (33); the hydrostatic pressure in Equation (33) is determined at the tips, bottom, or apex.
Figure 5. The drop (a) at gauge pressure of H1 min, and bubble (b) at gauge pressure of H2 max with the drawn cross sections of the spheres that result from Equation (33); the hydrostatic pressure in Equation (33) is determined at the tips, bottom, or apex.
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Figure 6. A pendant drop (a) at gauge pressure of H1 lower than H1 min, and not fully created bubble (b) at negative gauge pressure of H2 higher than H2 max.
Figure 6. A pendant drop (a) at gauge pressure of H1 lower than H1 min, and not fully created bubble (b) at negative gauge pressure of H2 higher than H2 max.
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Figure 7. The new method for surface tension determination: dmax is the maximal drop diameter; hmax is the height between this diameter and the drop bottom; θmax and rmax are the polar coordinates at the largest diameter; dmax, xmax, and zmax are the Cartesian coordinates at this diameter; H1 is the hydraulic head at the origin; and “O” is the origin.
Figure 7. The new method for surface tension determination: dmax is the maximal drop diameter; hmax is the height between this diameter and the drop bottom; θmax and rmax are the polar coordinates at the largest diameter; dmax, xmax, and zmax are the Cartesian coordinates at this diameter; H1 is the hydraulic head at the origin; and “O” is the origin.
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Figure 8. Applied system of apparatus: 1—needle supplying water, 2—the benchmark of a linear dimension, 3—temperature equalizer, 4—thermocouple K, 5–octane (empty) tank sealed tightly with silicone, 6—heat exchanger, 7—circulating bath, 8—CCD camera, 9—monitor, 10—photographic lamp, 11—dispersion filter.
Figure 8. Applied system of apparatus: 1—needle supplying water, 2—the benchmark of a linear dimension, 3—temperature equalizer, 4—thermocouple K, 5–octane (empty) tank sealed tightly with silicone, 6—heat exchanger, 7—circulating bath, 8—CCD camera, 9—monitor, 10—photographic lamp, 11—dispersion filter.
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Figure 9. Harkins and Brown [43], Zeppieri et al. [44], Goebel (after Knovel [45]), exp—the outcomes of the present experiments, num—the best numerical approximation of the experimental outcomes—the results of Equation (50), reg—the results of Equation (51).
Figure 9. Harkins and Brown [43], Zeppieri et al. [44], Goebel (after Knovel [45]), exp—the outcomes of the present experiments, num—the best numerical approximation of the experimental outcomes—the results of Equation (50), reg—the results of Equation (51).
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Table 1. The results of the spare equation (49) for the determined interface tensions.
Table 1. The results of the spare equation (49) for the determined interface tensions.
Lp.TgEquation (49)
-[°C][N/m]-
12.20.053198−0.000049
22.70.05281−0.000072
34.90.0528710.008169
49.80.0522910.000670
5200.0518520.000246
620.50.050945−0.000763
720.80.0518380.000149
824.90.0507350.000231
9250.0502120.001298
1029.70.0500150.000003
1130.50.0514580.000178
1240.30.0492520.000088
1340.90.049440.000119
14500.0488930.000040
1551.40.0491310.000045
16600.0490710.000015
1760.40.0492680.000058
1870.90.047458−0.000134
19720.0471630.000391
2080.70.0472170.000053
2190.60.046874−0.001967
2296.40.042011−0.000003
2397.80.0339060.000068
2498.90.0273260.000383
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Gajewski, A.; Teleszewski, T.J. A New Method for Determining Interfacial Tension: Verification and Validation. Energies 2023, 16, 613. https://doi.org/10.3390/en16020613

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Gajewski A, Teleszewski TJ. A New Method for Determining Interfacial Tension: Verification and Validation. Energies. 2023; 16(2):613. https://doi.org/10.3390/en16020613

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Gajewski, Andrzej, and Tomasz Janusz Teleszewski. 2023. "A New Method for Determining Interfacial Tension: Verification and Validation" Energies 16, no. 2: 613. https://doi.org/10.3390/en16020613

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