4.2.1. Static Flash Evaporation Orthogonal Experiment
- (1)
Evaporation fraction analysis
The evaporation amount and the evaporation fraction of the same mass of solution, as determined through orthogonal experiments, are presented in
Table 5. Among these, the highest evaporation recorded is 1.39 kg with an associated fraction of 6.04%, while the lowest evaporation observed is 0.56 kg with a corresponding fraction of 2.43%. Range analysis and variance analysis are conducted for evaporation fraction, as shown in
Table 6 and
Table 7.
The range analysis of evaporation fractions is presented in
Table 6; the range of each factor is 1.555, 2.185 and 0.172, respectively, indicating that flash pressure exhibits the most significant influence on evaporation fraction, followed by heating temperature, while the initial NaCl concentration has a relatively minor effect. The analysis of variance in
Table 7 reveals that the significance levels for each factor are 0.156, 0.005, and 0.997, respectively. Notably, the initial NaCl concentration exhibits the highest significance level while flash pressure demonstrates the lowest significance level. Consequently, based on the variance analysis table, it can be concluded that flash pressure is the primary factor influencing evaporation fraction, whereas the initial NaCl concentration has a minimal effect. The results of variance analysis align with those obtained from range analysis, indicating that the optimal parameters for evaporation fraction are heating temperature of 99 °C, flash pressure of 15 kPa, and initial NaCl concentration of 20%.
In summary, the findings from the range analysis and variance analysis indicate that both heating temperature and flash pressure exert an influence on the evaporation fraction. However, it is observed that the impact of flash pressure on the evaporation fraction is more significant, while the initial NaCl concentration has a negligible effect.
- (2)
Energy Consumption Analysis
The energy consumption data obtained from the orthogonal experiment are presented in
Table 8. Energy consumption primarily encompasses heater energy consumption
Qh, vacuum pump energy consumption
Qy, total energy consumption
Qall and unit mass vapor energy consumption
Qx. When the heating temperature is 99 °C, the flash pressure is 15 kPa, the initial NaCl concentration is 20%, the minimum energy consumption per unit mass of vapor is 7162.66 kJ, and the ratio of this energy consumption to the latent heat of the vapor is 3.2. When the heating temperature is 87 °C, the flash pressure is 30 kPa, the initial NaCl concentration is 20%, the highest energy consumption per unit mass of vapor is 13,323.75 kJ, and the ratio of this energy consumption to the latent heat of the vapor is 5.9. As an analysis of the reasons, although an increase in heating temperature will increase thermal energy consumption and increase the temperature difference between heating temperature and flash equilibrium temperature, reducing flash pressure can increase flash rate, thereby shortening flash time and reducing energy consumption of the vacuum pump.
Table 9 shows the range analysis of heater energy consumption, and the range of each factor is 896.3, 9.437, and 486.712, respectively. Therefore, according to the range analysis table, heating temperature is the main factor affecting the heater energy consumption, initial NaCl concentration is a secondary factor, and flash pressure has the minimal influence. The analysis of variance in
Table 10 reveals that the factors exhibit significance levels of 0, 1, and 0.356, respectively. Notably, heating temperature demonstrates the highest level of significance while flash pressure exhibits the least significant effect. Consequently, based on the variance analysis table, it can be concluded that heating temperature is the primary factor influencing heater energy consumption, whereas flash pressure has minimal impact. The results of variance analysis are consistent with the results of range analysis, the significance of flash pressure is 1, indicating that the energy consumption of the heater is only related to the heating temperature and the initial NaCl concentration, and the heating temperature has the greatest influence on the energy consumption of the heater.
According to the range analysis of energy consumption in vacuum pumps presented in
Table 11, it is evident that each factor exhibits a range of 821.7, 782.1, and 42.9, respectively. Consequently, based on the range analysis table, it can be concluded that heating temperature primarily influences vacuum pump energy consumption while flash pressure acts as a secondary factor, and initial NaCl concentration exerts minimal influence. The analysis of variance in
Table 12 reveals that the factors exhibit significance levels of 0.026, 0.047, and 0.999, respectively. Notably, the initial NaCl concentration demonstrates the highest significance level while heating temperature exhibits the lowest significance level. Consequently, based on the variance analysis table, it can be concluded that heating temperature is the primary factor influencing vacuum pump energy consumption, whereas the initial NaCl concentration has a minimal impact. The results of variance and range analysis are consistent: heating temperature has the greatest influence on the energy consumption of vacuum pump. The reason is that when the flash pressure and the initial NaCl concentration are constant; the higher the solution heating temperature, the longer the flash duration, and the greater the energy consumption of the vacuum pump.
According to the range analysis of total energy consumption in
Table 13, it is evident that the respective ranges for each factor are 1718, 791.537, and 499.912, respectively. Consequently, based on the range analysis table, it can be inferred that the heating temperature exerts a primary influence on total energy consumption, while flash pressure serves as a secondary factor and initial NaCl concentration exhibits minimal impact. The analysis of variance in
Table 14 reveals that the factors exhibit significance levels of 0, 0.533, and 0.846, respectively. Notably, the initial NaCl concentration demonstrates the highest level of significance while heating temperature exhibits the lowest level. Consequently, based on the variance analysis table, it can be concluded that heating temperature is the primary factor influencing total energy consumption, whereas initial NaCl concentration has a minimal impact. The results of variance and range analysis exhibit consistency, indicating that within the experimental range of working conditions, heating temperature exerts the most significant influence on total energy consumption, while initial NaCl concentration has the least impact. The effect of flash pressure lies between these two factors. This is attributed to higher heating temperatures leading to increased heater energy consumption, longer flash durations and consequently higher total energy consumption.
The energy consumption per unit mass of vapor is an important index to measure the energy consumption required by the system.
Table 15 shows that the range of each factor is 1911.84, 4440.19, and 653.835, respectively. Therefore, based on the range analysis table, flash pressure has the greatest impact on energy consumption per unit mass of vapor, heating temperature is a secondary factor, and initial NaCl concentration has the least influence. The analysis of variance in
Table 16 reveals that the significance values for each factor are 0.529, 0, and 0.973, respectively. Notably, initial NaCl concentration exhibits the highest significance while flash pressure demonstrates the least significance. Consequently, based on the variance analysis table, it can be concluded that flash pressure is the primary factor influencing energy consumption per unit mass of vapor, whereas initial NaCl concentration has minimal impact. The results of variance and range analysis are consistent. The significance of flash pressure is 0, and the significance of heating temperature is 0.529, indicating that these two factors have an important influence on the energy consumption per unit mass of vapor produced, and the initial NaCl concentration has little influence on the energy consumption per unit mass of vapor produced. The optimal operating conditions for achieving the lowest energy consumption per unit mass of vapor produced are as follows: a heating temperature of 99 °C, a flash pressure of 15 kPa, and an initial NaCl concentration of 20%.
In conclusion, based on the analysis of evaporation fraction and energy consumption per unit mass of vapor produced, it is evident that flash pressure plays a primary role in influencing both parameters, while heating temperature has a secondary impact, and initial NaCl concentration exerts the least influence. Under the operating conditions of 99 °C heating temperature, 15 kPa flash pressure and 20% initial NaCl concentration, the highest evaporation fraction and lowest energy consumption per unit mass of vapor are achieved. Therefore, this combination represents the optimal working condition determined by orthogonal experiment.