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Article

Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes

1
Key Laboratory of Wooden Material Science and Application, College of Material science And Technology, Beijing Forestry University, Beijing 100083, China
2
Key Laboratory of Wood Science and Engineering, College of Material science And Technology, Beijing Forestry University, Beijing 100083, China
*
Authors to whom correspondence should be addressed.
Materials 2019, 12(21), 3483; https://doi.org/10.3390/ma12213483
Submission received: 2 September 2019 / Revised: 17 October 2019 / Accepted: 21 October 2019 / Published: 24 October 2019
(This article belongs to the Special Issue Advanced Composite Biomaterials)

Abstract

Corn straw is a kind of biomass material with huge reserves, which can be used in plate processing, handicraft manufacturing, indoor decoration, and other fields. To investigate the dyeing mechanism of corn straw with different dyes, corn straw was pretreated and dyed with Acid Red GR and Brilliant Red X-3B. The dyeing properties and light resistance of the two dyes were analyzed by dyeing rate, photochromaticity, FTIR, SEM, and water-washing firmness. The results showed that the structure and stability of the dyes were the main factors which influenced fading. A bleaching pretreatment could remove the waxiness of the corn straw epidermis and increase the porosity on the surface of the straw, which accelerated the photochromic coloring of the corn straw skin. The corn straw dyed with both dyes had good light resistance, but the straw dyed with Reactive Brilliant Red X-3B had higher dyeing rate, brighter color, and higher photochromaticity than the straw dyed with Acid Red GR. FTIR and water-washing firmness showed that Acid Red GR mainly bound to lignin, while Reactive Brilliant Red X-3B mainly bound to cellulose, hemicellulose, and lignin in corn straw through covalent bonds, which increased the coloring rate.
Keywords: corn straw; pretreatment; dyeing; chemical structure corn straw; pretreatment; dyeing; chemical structure

Share and Cite

MDPI and ACS Style

Li, Y.; Wang, B.; Yang, Y.; Liu, Y.; Guo, H. Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes. Materials 2019, 12, 3483. https://doi.org/10.3390/ma12213483

AMA Style

Li Y, Wang B, Yang Y, Liu Y, Guo H. Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes. Materials. 2019; 12(21):3483. https://doi.org/10.3390/ma12213483

Chicago/Turabian Style

Li, Yanchen, Beibei Wang, Yingni Yang, Yi Liu, and Hongwu Guo. 2019. "Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes" Materials 12, no. 21: 3483. https://doi.org/10.3390/ma12213483

APA Style

Li, Y., Wang, B., Yang, Y., Liu, Y., & Guo, H. (2019). Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes. Materials, 12(21), 3483. https://doi.org/10.3390/ma12213483

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