Surface Characteristics and Color Stability of Gingiva-Colored Resin Composites
Abstract
:1. Introduction
2. Materials and Methods
2.1. Specimen Preparation
2.2. Surface Composition and Microstructure
2.3. Degree of Conversion
2.4. Surface Roughness
2.5. Color Stability
2.6. Hardness
2.7. Statistical Analysis
3. Results
3.1. Composition and Microstructure
3.2. Degree of Conversion
3.3. Surface Roughness
3.4. Color Stability
3.5. Hardness
4. Discussion
5. Conclusions
- The gingiva-colored resin composites were susceptible to staining, with coffee producing the greatest color changes in all the materials tested.
- There was no statistically significant difference in the degree of conversion between the materials. Hardness was not affected by the immersion media. Nevertheless, the hardest inorganic particle-filled material demonstrated the highest Sdr values and ΔE changes in coffee and wine.
- From the surface roughness parameters tested, only the functional parameter Sc, expressing the volume retention capacity of a surface, showed correlations with ΔL*, Δb* and ΔE.
Author Contributions
Funding
Conflicts of Interest
References
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Material (Code) | Composition* | Finishing/Polishing Procedure* | Manufacturer |
---|---|---|---|
AnaxGUM (ANG) Shade: Light Pink | Resin: UDMA, BDDMA, BisGMA Filler: Glass, pyrogenic SiO2 (74 wt%, 0.7 μm) | Polishing brush and Pasta Grigia II | Anaxdent GmbH Stuttgard, Germany |
Ceramage Body (CMG) Shade: Gum-L | Resin: UDMA, dimethacrylates Filler: ZrSiO4 (73 wt% progressed fine structure filler) | CompoMaster (diamond impregnated silicone points coarse, hight-lustre) Dura-Polish, Dura-Polish DIA (alumina pastes) | Shofu Kyoto, Japan |
Gradia Gum (GRG) Shade: G23 | Resin: UDMA, NGDMA, TMPTMA Filler: Trimodal (pre-polymerized particles, AlBSiO4, SiO2, 75 wt%) | CompoMaster (diamond impregnated silicone points coarse, hight-lustre) Gradia Diapolisher paste | GC Europe NV Leuven, Belgium |
Material | Elemental Composition (wt%) | ||||||
---|---|---|---|---|---|---|---|
C | O | Si | Al | Zr | Na | K | |
ANG | 55.4 | 21.5 | 19.8 | 3.3 | - | - | - |
CMG | 31.9 | 31.7 | 25.6 | 0.7 | 9.4 | 0.7 | - |
GRG | 55.7 | 22.9 | 18.2 | 2.2 | - | - | 0.9 |
Material | DC% | Sa (nm) | Sz (μm) | Sdr (%) | Sc (nm3/nm2) |
---|---|---|---|---|---|
ANG | 55 (2.6)a | 221.5 (131.6)a | 2.1 (1.2)a | 3.7 (1.3)a | 310.4 (174.7)a |
CMG | 54.6 (2.9)a | 306.4 (177.9)a | 3.2 (1.6)a | 9.2 (3.6)b | 388.8 (203.4)a |
GRG | 50.4 (5.9)a | 188.3 (49)a | 2.0 (0.2)a | 4.3 (1.7)a | 267.7 (99.4)a |
GROUPS | ANG | CMG | GRG | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
L* | a* | b* | L* | a* | b* | L* | a* | b* | ||||
Reference | 50.58 (0.78) A | 13.91 (0.46) A | −3.19 (0.59) A | 57.33 (1.56) B | 23.21 (0.84) B | 5.78 (0.22) B | 50.01 (0.9) A | 21.2 (0.57) C | 5.58 (0.28) B | 50.58 (0.78) A | ||
After 30d immersion | ΔL* | Δa* | Δb* | ΔE* | ΔL* | Δa* | Δb* | ΔE* | ΔL* | Δa* | Δb* | ΔE* |
Water | 0.73 (0.87) a,A | −2.83 (1.06) a,A | −2.50 (0.82) a,A | 3.99 (1.16) a,A | 1.24 (1.50) a,A | 0.07 (0.78) a,B | −0.36 (0.27) a,B | 1.79 (1.12) a,B | 0.33 (0.91) a,A | −1.13 (0.90) a,C | −0.37 (0.34) a,B | 1.63 (0.72) a,B |
Coffee | 1.49 (1.68) a,A | −1.30 (1.17) a,b,A | 7.41 (1.30) b,A,B | 7.88 (1.58) b,A | −4.18 (1.97) b,B | −3.69 (1.39) b,B,C | 9.64 (2.06) b,B | 11.37 (2.12) b,B | −0.53 (0.99) b,A | −3.09 (1.15) b,B, | 5.05 (0.94) b,A | 6.09 (1.11) b,C |
Wine | 0.93 (1.48) a,A,B | −0.72 (0.60) b,A | 3.50 (0.32) c,A | 3.99 (0.34) a,A | 0.08 (1.64) a,A | −2.08 (1.03) b,B | 6.93 (1.30) b,B | 7.51 (1.04) c,B | 1.40 (0.78) a,B | −1.38 (1.15) a,b,A,B | 1.42 (0.30) c,A | 2.67 (0.79) a,C |
GROUPS | ANG | CMG | GRG |
---|---|---|---|
Reference | 50.3 (46.6–54) a,A | 75.1 (68.9–75.3) a,B | 37 (35.8–38.1) a,C |
Water | 56.2 (54–58.4) a,A | 75.3 (75.3–82.5) a,B | 38.2 (33.6–40.7) a,C |
Coffee | 48.4 (46.6–50.1) a,A | 80.1 (60.9–84.9) a,B | 40.7 (40.7–43.5) a,C |
Wine | 45.4 (40.7–58.4) a,A | 70.1 (66.3–74.9) a,B | 38.1 (38.1–40.7) a,C |
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Petropoulou, A.; Dimitriadi, M.; Zinelis, S.; Sarafianou, A.; Eliades, G. Surface Characteristics and Color Stability of Gingiva-Colored Resin Composites. Materials 2020, 13, 2540. https://doi.org/10.3390/ma13112540
Petropoulou A, Dimitriadi M, Zinelis S, Sarafianou A, Eliades G. Surface Characteristics and Color Stability of Gingiva-Colored Resin Composites. Materials. 2020; 13(11):2540. https://doi.org/10.3390/ma13112540
Chicago/Turabian StylePetropoulou, Aikaterini, Maria Dimitriadi, Spiros Zinelis, Aspasia Sarafianou, and George Eliades. 2020. "Surface Characteristics and Color Stability of Gingiva-Colored Resin Composites" Materials 13, no. 11: 2540. https://doi.org/10.3390/ma13112540
APA StylePetropoulou, A., Dimitriadi, M., Zinelis, S., Sarafianou, A., & Eliades, G. (2020). Surface Characteristics and Color Stability of Gingiva-Colored Resin Composites. Materials, 13(11), 2540. https://doi.org/10.3390/ma13112540