Evaluating Ecotourism Sustainability Indicators for Protected Areas in Tehran, Iran
Abstract
:1. Introduction
2. Materials and Methods
2.1. Protected Areas of Tehran Province
2.2. Research Methods
2.2.1. General Framework
2.2.2. Delphi Method
3. Results
3.1. Participant Demographics
3.2. Evaluation of Ecotourism Sustainability Levels
3.3. Factors Decreasing Ecotourism Sustainability
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Site | Area (ha) | Mean of Elevation Above Sea Level (m) | Latitude (N) | Longitude (E) |
---|---|---|---|---|
Lar National Park | 35,765 | 2400 | 35°58′28″ | 51°47′21″ |
Jajrud Protected Area with Sustainable Use of Natural Resource Areas | 74,811 | 2600 | 35°37′42″ | 51°42′28″ |
Tangeh Vashi National Natural Monument | 3650 | 3000 | 35°53′57″ | 52°42′43″ |
Kavdeh Wildlife Refuge | 76,900 | 3200 | 35°37′51″ | 52°37′8″ |
Variable | Indicators | References |
---|---|---|
Environmental pollution | Water pollution | [11,24,25,28,34,43,50,53,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80] |
Soil pollution | ||
Air pollution | ||
Noise pollution | ||
Ecosystems | Habitat integration changes | |
Land-use changes | ||
Ecological potential of the area for intensive tourism development | ||
Ecological potential of the area for extensive tourism development | ||
Biodiversity | Biodiversity of species (fauna and flora) | |
Percentage of endangered species | ||
Ecotourism carrying capacity | Physical carrying capacity | |
Real carrying capacity | ||
Effective carrying capacity | ||
Safety | Access to emergency services | |
Access to fire services | ||
Level of feeling safe while driving in the roads | ||
Ecotourism infrastructure and facilities | Access to health services | |
Access to garbage containers | ||
Access to wastewater disposal systems | ||
Access to drinking water | ||
Access to public transport networks | ||
Quality of public transport networks | ||
Access to public parking lots | ||
Access to canopies and tent installation platforms | ||
Access to religious and cultural places (mosques, prayer halls, etc.) | ||
Access to restaurants and food stores | ||
Quality of restaurants and food stores | ||
Access to accommodation (hotels, inns, camps, etc.) | ||
Quality of accommodation | ||
Access to theaters and cinemas | ||
Access to health facilities | ||
Access to various roads (asphalt, dirt, etc.) | ||
Quality of various roads (asphalt, dirt, etc.) | ||
Access to tour agencies | ||
Access to information, including brochures, banners, etc. | ||
Access to natural tourism attractions | ||
Access to historical and cultural tourism attractions | ||
Access to manmade tourism attractions |
Variable | Indicators | References |
---|---|---|
Satisfaction | Satisfaction with ecotourism of local communities | [11,24,25,28,34,43,56,57,58,60,61,62,63,64,65,66,67,68,69,71,72,73,74,75,76,77,78,79,80,81] |
Satisfaction with behavior of local communities and their acceptance | ||
Satisfaction with maintaining welfare facilities and tourism infrastructure | ||
Satisfaction with maintaining local facilities and services | ||
Satisfaction with maintaining cultural, historical, and archeological monuments | ||
Satisfaction with maintaining vegetation and trees | ||
Satisfaction with maintaining animals | ||
Satisfaction with maintaining the environment against pollution | ||
Satisfaction with environmental health status | ||
Satisfaction with road traffic situation | ||
Participation | Level of participation in protection of nature and natural monuments | |
Level of participation in protection of plants, trees, and green spaces | ||
Level of participation in planting seedlings | ||
Level of participation in protection of animal species | ||
Level of participation in feeding animal species | ||
Level of participation in photographing or filming animal species | ||
Level of participation in protection of historical and archeological monuments | ||
Level of participation in protecting water resources from pollution | ||
Level of participation in keeping nature clean | ||
Level of participation in protection of tourism infrastructure | ||
Level of participation in protection of local facilities and services | ||
Level of participation in respecting local residents | ||
Level of participation in adherence to laws and regulations | ||
Level of participation in supporting art, culture, and handicrafts | ||
Feeling of security | Level of sense of security among tourists | |
Level of security among local communities | ||
Level of security among environmental guardians | ||
Level of access to police | ||
Population density | Density of local residents | |
Migration of local residents | ||
Culture | Value of education among local residents | |
Development of novel cultural and moral values among local residents | ||
Loyalty to local values and traditions | ||
Justice | Access to a variety of local services | |
Access to tourism infrastructure | ||
Participation and presence of women in development of ecotourism | ||
Number of job opportunities for local residents | ||
Number of employees of local households | ||
Wage level of local residents | ||
Buying power of local households | ||
Income of local households | ||
Cost of local households |
Variable | Indicators | References |
---|---|---|
Information and communication infrastructure | Access to telecommunication networks | [11,24,25,28,34,43,53,56,57,59,60,61,64,65,66,67,68,69,71,72,73,74,75,76,77,78,79,80] |
Access to Internet | ||
Access to banking services and ATMs | ||
Access to information centers | ||
Access to newspapers | ||
Mobile antenna status | ||
Radio and TV antenna status | ||
Local prices | Prices of food and commodities | |
Prices of accommodations | ||
Prices of land and property | ||
Employment | Level of employment in the industrial sector | |
Level of employment in the service sector | ||
Level of employment in the agricultural sector | ||
Level of employment in the technology and information sector | ||
Level of employment in ecotourism activities | ||
Governmental and non-governmental institutions | Access to government institutions | |
Access to non-governmental organizations (tourism agencies, NGOs, local councils, institutions, service enterprises, etc.) | ||
Government investments | Level of government financial support | |
Monitoring and control | Level of monitoring and control in the area | |
Institutional co-operation | Level of co-operation between relevant organizations | |
Quality of managerial functions | Quality of managers’ performance in training and information | |
Quality of performance of local tour guides | ||
Quality of performance of environmental guardians | ||
Ecotourism costs | Cost of food | |
Cost of transportation | ||
Cost of using local facilities | ||
Cost of input | ||
Cost of health services | ||
Rules and regulations | Level of adherence to laws and regulations | |
Access to local laws and regulations |
Attribute | Local Communities | Expert Groups | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Study Area | Lar (n = 352) | Jajrud (n = 382) | Tangeh Vashi (n = 293) | Kavdeh (n = 347) | n = 40 | ||||||
Frequency | n | % | n | % | n | % | n | % | n | % | |
Gender | Male | 197 | 56.0 | 260 | 68.1 | 152 | 51.9 | 229 | 66.0 | 27 | 67.5 |
Female | 155 | 44.0 | 122 | 31.9 | 141 | 48.1 | 118 | 34.0 | 13 | 32.5 | |
Age | Less than 30 Years Old | 0 | 0 | 0 | 0 | 27 | 9.2 | 0 | 0 | 3 | 7.5 |
30–40 Years Old | 99 | 28.1 | 57 | 14.9 | 70 | 23.9 | 118 | 34.0 | 18 | 45.0 | |
40–50 Years Old | 204 | 58.0 | 298 | 78.0 | 196 | 66.9 | 194 | 55.9 | 11 | 27.5 | |
More than 50 Years Old | 49 | 13.9 | 27 | 7.1 | 0 | 0 | 35 | 11.1 | 8 | 20.0 | |
Education | High School | 113 | 32.1 | 57 | 14.9 | 126 | 43.0 | 83 | 23.9 | 0 | 0 |
Diploma | 141 | 40.1 | 153 | 40.1 | 73 | 24.9 | 121 | 34.9 | 0 | 0 | |
Bachelor’s Degree | 98 | 27.8 | 88 | 23.0 | 59 | 20.1 | 98 | 28.2 | 0 | 0 | |
M. Sc. Degree | 0 | 0 | 61 | 16.0 | 23 | 7.9 | 28 | 8.1 | 8 | 20 | |
Ph.D. degree | 0 | 0 | 23 | 6.0 | 12 | 4.1 | 17 | 4.9 | 32 | 80 | |
Length of Residency | 10–14 Years | 81 | 23.0 | 126 | 33.0 | 29 | 9.9 | 52 | 15.0 | - | - |
15–24 Years | 113 | 32.1 | 88 | 23.0 | 82 | 28.0 | 139 | 40.1 | - | - | |
More than 25 Years | 158 | 44.9 | 168 | 44.0 | 182 | 62.1 | 156 | 44.9 | - | - | |
Scientific Field | Environmental Engineering | - | - | - | - | - | - | - | - | 5 | 12.5 |
Ecotourism | - | - | - | - | - | - | - | - | 12 | 30.0 | |
Tourism Management | - | - | - | - | - | - | - | - | 8 | 20.0 | |
Geography and Tourism Planning | - | - | - | - | - | - | - | - | 3 | 7.5 | |
Travel and Tourism Services | - | - | - | - | - | - | - | - | 7 | 17.5 | |
Tourism and Hotel Management | - | - | - | - | - | - | - | - | 5 | 12.5 |
Dimension | Variable | Indicators | Lar | Jajrud | Tangeh Vashi | Kavdeh |
---|---|---|---|---|---|---|
Mean | ||||||
Environmental–physical | Environmental pollution | Water pollution | 4.95 | 2.11 | 4.38 | 4.66 |
Soil pollution | 4.55 | 3.87 | 4.15 | 3.80 | ||
Air pollution | 4.66 | 3.80 | 3.22 | 3.75 | ||
Noise pollution | 4.83 | 3.70 | 3.11 | 3.64 | ||
Ecosystems | Habitat integration changes | 4.38 | 3.63 | 2.38 | 4.33 | |
Land-use changes | 4.90 | 3.60 | 2.23 | 4.28 | ||
Ecological potential of the area for intensive tourism development | - | 2.26 | - | 4.88 | ||
Ecological potential of the area for extensive tourism development | 4.97 | 3.17 | 3.12 | 4.86 | ||
Biodiversity | Biodiversity of species (fauna and flora) | 4.85 | 3.80 | 2.85 | 3.75 | |
Percentage of endangered species | 4.93 | 3.82 | 3.08 | 3.68 | ||
Ecotourism carrying capacity | Physical carrying capacity | 4.70 | 3.68 | 3.40 | 3.58 | |
Real carrying capacity | 4.65 | 3.55 | 3.24 | 3.52 | ||
Effective carrying capacity | 4.57 | 3.25 | 2.88 | 4.55 | ||
Safety | Access to emergency services | 4.96 | 4.09 | 2.21 | 3.96 | |
Access to fire services | 4.08 | 3.60 | 1.62 | 3.74 | ||
Level of feeling safe while driving on the roads | 4.73 | 4.00 | 1.36 | 3.82 | ||
Ecotourism infrastructure and facilities | Access to health services | 4.90 | 1.35 | 1.16 | - | |
Access to garbage containers | - | 1.85 | 1.22 | - | ||
Access to wastewater disposal systems | - | 1.74 | 1.1 | - | ||
Access to drinking water | - | 1.42 | 1.25 | - | ||
Access to public transport networks | 4.64 | 1.38 | 1.18 | - | ||
Quality of public transport networks | 4.62 | 1.54 | 1.27 | - | ||
Access to public parking lots | 4.89 | 1.36 | 1.18 | - | ||
Access to canopies and tent installation platforms | - | 1.22 | 1.13 | - | ||
Access to religious and cultural places (mosques, prayer halls, etc.) | - | 1.42 | 1.16 | - | ||
Access to restaurants and food stores | - | 1.86 | 1.08 | - | ||
Quality of restaurants and food stores | - | 1.43 | 1.11 | - | ||
Access to accommodation (hotels, inns, camps, etc.) | 4.48 | 1.58 | 1.20 | - | ||
Quality of accommodation | 4.46 | 1.34 | 1.27 | - | ||
Access to theaters and cinemas | - | 1.25 | 1.13 | - | ||
Access to health facilities | 4.76 | 3.38 | 2.42 | 4.35 | ||
Access to various roads (asphalt, dirt, etc.) | 4.82 | 3.92 | 3.25 | 3.81 | ||
Quality of various roads (asphalt, dirt, etc.) | 4.72 | 3.84 | 3.02 | 3.87 | ||
Access to tour agencies | 4.68 | 3.48 | 3.11 | 4.23 | ||
Access to information, including brochures, banners, etc. | 4.80 | 3.45 | 3.00 | 3.58 | ||
Access to natural tourism attractions | 4.72 | 4.18 | 4.08 | 3.80 | ||
Access to historical and cultural tourism attractions | 4.68 | 3.72 | 4.18 | 4.00 | ||
Access to manmade tourism attractions | 4.52 | 3.90 | 2.56 | 3.96 | ||
Total Mean of Dimension | 4.71 | 2.80 | 2.31 | 4.02 | ||
Demographic–social | Satisfaction | Satisfaction with ecotourism of local communities | 4.88 | 3.22 | 3.37 | 4.98 |
Satisfaction with behavior of local communities and their acceptance | 4.50 | 3.12 | 3.23 | 4.78 | ||
Satisfaction with maintaining welfare facilities and tourism infrastructure | 4.58 | 2.96 | 3.00 | - | ||
Satisfaction with maintaining cultural, historical, and archeological monuments | 4.47 | 2.87 | 2.95 | 4.66 | ||
Satisfaction with maintaining vegetation and trees | 4.26 | 2.63 | 2.75 | 4.57 | ||
Satisfaction with maintaining animals | 4.38 | 3.68 | 3.11 | 4.26 | ||
Satisfaction with protecting the environment against pollution | 4.80 | 2.76 | 3.02 | 4.46 | ||
Satisfaction with environmental health status | 4.82 | 2.55 | 2.42 | 4.88 | ||
Satisfaction with road traffic situation | 4.58 | 3.22 | 3.22 | 4.90 | ||
Participation | Level of participation in protection of nature and natural monuments | 4.76 | 1.62 | 3.10 | 4.56 | |
Level of participation in protection of plants, trees, and green spaces | 4.58 | 1.25 | 3.02 | 4.76 | ||
Level of participation in planting seedlings | 4.42 | 1.36 | 2.65 | 4.58 | ||
Level of participation in protection of wildlife species | 4.55 | 1.09 | 2.84 | 4.42 | ||
Level of participation in feeding wildlife species | 4.09 | 1.32 | 2.52 | 4.55 | ||
Level of participation in photographing or filming animal species | 3.88 | 1.22 | 1.48 | 4.09 | ||
Level of participation in protection of historical and archeological monuments | 3.67 | 1.20 | 3.11 | 3.88 | ||
Level of participation in protecting water resources from pollution | 4.28 | 1.12 | 3.37 | 3.67 | ||
Level of participation in keeping nature clean | 4.38 | 1.45 | 3.18 | 4.28 | ||
Level of participation in adherence to laws and regulations | 4.18 | 1.72 | 2.70 | 4.38 | ||
Level of participation with the authorities in development of sustainable ecotourism | 2.63 | 1.18 | 2.36 | 2.84 | ||
Level of participation with ecotourists | 3.45 | 2.45 | 2.42 | 3.60 | ||
Level of participation in protection of local facilities and services | 4.12 | 2.95 | 1.25 | 2.54 | ||
Feeling of security | Level of sense of security among tourists | 4.08 | 3.84 | 3.23 | 3.94 | |
Level of security among local communities | 4.23 | 3.45 | 3.56 | 3.67 | ||
Level of security among environmental guardians | 3.96 | 2.43 | 2.90 | 3.22 | ||
Level of access to police | 3.20 | 2.32 | 3.08 | 3.17 | ||
Population density | Density of local residents | 3.42 | 4.25 | 2.05 | 3.11 | |
Migration of local residents | 2.18 | 2.08 | 2.11 | 1.34 | ||
Culture | Value of education among local residents | 4.24 | 1.96 | 3.02 | 3.28 | |
Development of novel cultural and moral values among local residents | 3.20 | 2.54 | 3.00 | 3.11 | ||
Loyalty to local values and traditions | 2.85 | 2.58 | 2.40 | 2.73 | ||
Justice | Access to a variety of local services | 2.02 | 4.88 | 3.09 | 3.17 | |
Access to tourism infrastructure | - | 3.30 | 1.96 | - | ||
Participation and presence of women in development of ecotourism | 3.11 | 3.00 | 3.34 | 3.40 | ||
Number of job opportunities for local residents | 3.40 | 3.84 | 3.15 | 3.11 | ||
Number of employees of local households | 2.84 | 4.84 | 3.15 | 3.22 | ||
Wage level of local residents | 3.00 | 3.90 | 3.11 | 3.00 | ||
Buying power of local households | 2.42 | 4.8 | 2.34 | 2.15 | ||
Income of local households | 3.22 | 3.96 | 2.72 | 3.40 | ||
Cost of local households | 3.17 | 3.48 | 3.00 | 3.24 | ||
Total Mean of Dimension | 3.82 | 2.71 | 2.81 | 3.73 | ||
Economic–institutional | Information and communication infrastructure | Access to telecommunication networks | - | 4.61 | 1.45 | 2.53 |
Access to Internet | 3.82 | 4.24 | 1.30 | 2.30 | ||
Access to banking services and ATMs | - | 4.11 | 2.05 | 2.12 | ||
Access to information centers | 2.96 | 4.61 | 1.50 | 3.56 | ||
Access to newspapers | - | 4.28 | 1.11 | 3.45 | ||
Mobile antenna status | 2.43 | 4.42 | 1.22 | 3.23 | ||
Radio and TV antenna status | 2.85 | 4.20 | 2.32 | 2.30 | ||
Local prices | Prices of food and commodities | 3.36 | 4.32 | 2.17 | 3.12 | |
Prices of land and property | 3.82 | 3.30 | 2.08 | 3.00 | ||
Employment | Level of employment in the industrial sector | - | 4.30 | 2.12 | 2.34 | |
Level of employment in the service sector | - | 4.02 | 2.22 | 2.38 | ||
Level of employment in the agricultural sector | - | 3.15 | 1.18 | 3.38 | ||
Level of employment in the technology and information sector | - | 4.23 | 1.63 | 3.20 | ||
Level of employment in ecotourism activities | - | 4.38 | 2.55 | 3.17 | ||
Governmental and non-governmental institutions | Access to government institutions | 2.68 | 4.20 | 3.11 | 3.35 | |
Access to non-governmental organizations (tourism agencies, NGOs, local councils, institutions, service enterprises, etc.) | 2.84 | 4.35 | 2.20 | 2.12 | ||
Monitoring and control | Level of monitoring and control in area | 3.14 | 3.50 | 1.34 | 2.35 | |
Institutional cooperation | Level of cooperation between relevant organizations | 3.75 | 3.45 | 1.15 | 1.03 | |
Quality of managerial functions | Quality of managers’ performance in training and information | 3.26 | 3.80 | 1.23 | 4.30 | |
Quality of performance of local tour guides | 2.00 | 3.65 | 2.16 | 2.10 | ||
Quality of performance of environmental guardians | 4.90 | 3.80 | 1.03 | 2.85 | ||
Ecotourism costs | Cost of food | 4.23 | 2.55 | 1.20 | 3.32 | |
Cost of transportation | 3.35 | 2.35 | 1.32 | 3.11 | ||
Cost of using local facilities | 3.96 | - | 1.11 | - | ||
Cost of input | 4.36 | 2.57 | - | 4.23 | ||
Cost of health services | 3.64 | 2.26 | 2.02 | 3.85 | ||
Rules and regulations | Level of adherence to laws and regulations | 3.95 | 3.26 | 2.24 | 3.27 | |
Access to local laws and regulations | 2.72 | 2.23 | 1.13 | 2.36 | ||
Total Mean of Dimension | 3.40 | 3.71 | 1.71 | 2.91 | ||
Total Mean of Ecotourism Sustainability Level | Lar | Jajrud | Tangeh Vashi | Kavdeh | ||
4.01 | 3.00 | 2.34 | 3.56 |
Dimension | Factors | Lar | Jajrud | Tangeh Vashi | Kavdeh |
---|---|---|---|---|---|
Mean of Factors | |||||
Environmental–physical | - High level of topographic factors (height and slope) | 3.20 | 2.75 | 3.18 | 3.16 |
- Livestock overgrazing | 4.22 | 3.55 | 4.00 | 3.80 | |
- High level of environmental pollutions | 2.72 | 3.45 | 3.87 | 2.85 | |
- High number of tourists and visitors | 3.00 | 3.17 | 4.27 | 2.63 | |
- High number of tourism attractions in the area | 3.38 | 3.44 | 3.94 | 2.43 | |
- High potential of area for development of ecotourism activities | 3.00 | 3.88 | 3.84 | 3.90 | |
- High richness of plant and animal species | 3.70 | 3.38 | 3.30 | 3.15 | |
- High percentage of pristine habitat and natural conditions of the area | 3.65 | 3.00 | 3.58 | 3.74 | |
- High level of human activities and LULC changes | 2.24 | 4.00 | 3.98 | 3.11 | |
- High level of habitat fragmentation | 3.84 | 3.32 | 3.28 | 3.00 | |
- High level of access to ways and roads | 3.20 | 4.48 | 3.77 | 3.01 | |
- Low number of guard stations and environmental guardians | 3.00 | 3.14 | 2.94 | 4.20 | |
- Low level of infrastructure and tourism services | 2.17 | 3.41 | 3.34 | 2.70 | |
- Long period of ecotourism activities and visits to the area | 3.05 | 3.68 | 3.45 | 3.62 | |
- High tourism restrictions due to high percentage of pristine zones | 3.62 | 2.38 | 3.28 | 4.00 | |
- Low level of safety | 2.90 | 2.98 | 3.26 | 3.16 | |
Mean | 3.18 | 3.38 | 3.58 | 3.28 | |
Demographic–social | - Low level of security | 3.78 | 3.60 | 3.30 | 3.68 |
- Low level of culture | 3.18 | 3.45 | 3.38 | 3.22 | |
- Long distance from human habitats | 3.67 | 3.27 | 3.48 | 3.52 | |
- High density of tourists | 3.34 | 3.45 | 3.94 | 3.11 | |
- High density of local residents | 3.15 | 3.48 | 2.56 | 3.02 | |
- Low level of environmental sensitivity among local communities | 2.35 | 3.85 | 3.56 | 3.15 | |
- Low level of partnership | 3.00 | 3.67 | 3.60 | 3.20 | |
- Low level of social networks | 3.50 | 2.40 | 3.38 | 3.45 | |
Mean | 3.25 | 3.40 | 3.40 | 3.29 | |
Economic–institutional | - Weakness of management in the area | 3.31 | 3.42 | 3.96 | 3.38 |
- Lack of rules and regulations | 2.20 | 3.70 | 3.74 | 2.82 | |
- Low level of monitoring of ecotourism activities | 4.15 | 3.67 | 3.78 | 4.06 | |
-High level of legal restrictions on tourism activities and visitor entry | 4.08 | 2.35 | 3.00 | 3.98 | |
- High level of control of number of visitors | 4.00 | 3.02 | 3.17 | 3.96 | |
- Low number of NGOs in the area | 3.45 | 2.96 | 3.14 | 3.06 | |
- Low level of human awareness | 2.90 | 3.52 | 3.67 | 2.97 | |
- High level of economic activity | 3.27 | 3.44 | 3.36 | 3.30 | |
- Low level of cooperation between relevant organizations | 3.18 | 3.64 | 3.28 | 3.22 | |
- High number of interferer organizations in decision making | 3.20 | 3.27 | 3.92 | 3.15 | |
- Low level of quality of managerial functions | 2.45 | 3.92 | 2.83 | 2.75 | |
Mean | 3.29 | 3.36 | 3.44 | 3.33 | |
Total mean | 3.23 | 3.37 | 3.50 | 3.30 |
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Sobhani, P.; Esmaeilzadeh, H.; Sadeghi, S.M.M.; Marcu, M.V.; Wolf, I.D. Evaluating Ecotourism Sustainability Indicators for Protected Areas in Tehran, Iran. Forests 2022, 13, 740. https://doi.org/10.3390/f13050740
Sobhani P, Esmaeilzadeh H, Sadeghi SMM, Marcu MV, Wolf ID. Evaluating Ecotourism Sustainability Indicators for Protected Areas in Tehran, Iran. Forests. 2022; 13(5):740. https://doi.org/10.3390/f13050740
Chicago/Turabian StyleSobhani, Parvaneh, Hassan Esmaeilzadeh, Seyed Mohammad Moein Sadeghi, Marina Viorela Marcu, and Isabelle D. Wolf. 2022. "Evaluating Ecotourism Sustainability Indicators for Protected Areas in Tehran, Iran" Forests 13, no. 5: 740. https://doi.org/10.3390/f13050740
APA StyleSobhani, P., Esmaeilzadeh, H., Sadeghi, S. M. M., Marcu, M. V., & Wolf, I. D. (2022). Evaluating Ecotourism Sustainability Indicators for Protected Areas in Tehran, Iran. Forests, 13(5), 740. https://doi.org/10.3390/f13050740