MDPI and ACS Style
Kamle, M.; Mahato, D.K.; Gupta, A.; Pandhi, S.; Sharma, B.; Dhawan, K.; Vasundhara; Mishra, S.; Kumar, M.; Tripathi, A.D.;
et al. Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiol. Res. 2022, 13, 292-314.
https://doi.org/10.3390/microbiolres13020023
AMA Style
Kamle M, Mahato DK, Gupta A, Pandhi S, Sharma B, Dhawan K, Vasundhara, Mishra S, Kumar M, Tripathi AD,
et al. Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research. 2022; 13(2):292-314.
https://doi.org/10.3390/microbiolres13020023
Chicago/Turabian Style
Kamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi,
and et al. 2022. "Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed" Microbiology Research 13, no. 2: 292-314.
https://doi.org/10.3390/microbiolres13020023