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Journal: Microbiol. Res., 2023
Volume: 14
Number: 77
Article:
Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef
Authors:
by
Laura Morante-Carriel, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy DÃaz, Marco Valdes, David Cancino, Néstor Sepúlveda and John Quiñones
Link:
https://www.mdpi.com/2036-7481/14/3/77
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