Salmonella in Indian Ready-to-Cook Poultry: Antibiotic Resistance and Molecular Characterization
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Gautam, R.K.; Kakatkar, A.S.; Karani, M.N.; R., S.; Bandekar, J.R. Salmonella in Indian Ready-to-Cook Poultry: Antibiotic Resistance and Molecular Characterization. Microbiol. Res. 2017, 8, 6882. https://doi.org/10.4081/mr.2017.6882
Gautam RK, Kakatkar AS, Karani MN, R. S, Bandekar JR. Salmonella in Indian Ready-to-Cook Poultry: Antibiotic Resistance and Molecular Characterization. Microbiology Research. 2017; 8(1):6882. https://doi.org/10.4081/mr.2017.6882
Chicago/Turabian StyleGautam, Raj Kamal, Aarti S. Kakatkar, Manisha N. Karani, Shashidhar R., and Jayant R. Bandekar. 2017. "Salmonella in Indian Ready-to-Cook Poultry: Antibiotic Resistance and Molecular Characterization" Microbiology Research 8, no. 1: 6882. https://doi.org/10.4081/mr.2017.6882