Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs)
Abstract
:1. Introduction
2. Background of the Study
2.1. Definitions of Traceability
2.2. Principles of Traceability
- ○
- “product traceability” (which ascertains the location of a product)
- ○
- “process traceability” (which determines the nature and orders of activities on product)
- ○
- “genetic traceability” (which determines the genetic composition of the product)
- ○
- “input traceability” (which determines the nature and source of inputs)
- ○
- “disease and pest traceability” (which traces the epidemiology of pests and biotic hazards)
- ○
- “measurement traceability” (relating individual measurements results through an unbroken chain of calibrations to accepted reference standards).
2.3. Conceptualizing Halal Integrity
3. Need of the Research
3.1. Problem Definition
3.2. Objectives of the Paper
- (a)
- Identify the CSFs of implementation of traceability system for Halal product in supply chain environment by literature review;
- (b)
- Develop the structural Model of CSFs for implementing the traceability system in HSCM using TISM with expert opinion;
- (c)
- Analyzing the contextual relationship using Fuzzy MICMAC and obtain the driving and dependence power of CSFs;
- (d)
- Clustering of CSFs based on driving and dependence power using Fuzzy MICMAC;
- (e)
- Recommendation to the management for effective implementation of traceability system in HSC.
4. Critical Success Factors of Implementation of Traceability System for Halal Product
5. Methodology
5.1. Developing the Structural Model of CSF Implementation through Total Interpretive Structural Modelling
5.1.1. Development of Total Interpretive Structural Model
5.1.2. Developing Final Reachability Matrix
5.2. Fuzzy MICMAC
5.2.1. Binary Direct Relationship Matrix (BDRM)
5.2.2. Development of Linguistic Assessment Direct Reachability Matrix (LADRM)
5.2.3. Development of Fuzzy Direct Reachability Matrix (FDRM)
5.3. Classifications of CSFs
5.3.1. Influent/Determinant Variables
5.3.2. Relay Variables
5.3.3. Dependent Variables
5.3.4. Autonomous or Excluded Variables
6. Results and Discussions
- ‘Government Support’, ‘Awareness about Halal product’ and ‘Top Management Support’ are the major driver for implementing traceability systems in the management of supply chain with Halal credentials.
- Standardization, codification & industry guidelines, knowledge/training and dedicated infrastructure, persuade top management to coordinate & collaborate with other members so that information captured through traceability systems regarding HI can be extended to the consumers.
- Selection of appropriate technology is an important issue to achieve transparency and the smooth transfer of information among the supply chain actors.
- All the supply chain partners must prepare themselves to implement traceability and comply with the standards and practices of traceability systems to assure HI to the consumers.
- Using robust traceability systems and information management regarding HI can help in better communication with the customer and other stakeholders.
- Efficient traceability system provides the HI to the consumers which leads the consumer satisfaction along with competitive advantage to the organization
7. Implications
8. Conclusions
9. Scope for Future Research
Acknowledgments
Author Contributions
Conflicts of Interest
Appendix A
Element Pairing Nos. | Comparison | Y/N | In What Way an Enabler Will Influence/Enhance Another Enabler? Give Reason in Brief |
---|---|---|---|
CSF1-CSF2 | Training of employee influence Efficient & Efficient communication | Y | Effective training to improve communication for implementing traceability system |
CSF1-CSF3 | Training of employee influence Dedicated IT infrastructure | Y | Effective training of employees to enable them to utilize the IT infrastructure |
CSF1-CSF4 | Training of employee influence Halal Integrity | Y | Better Training to enable the implementation of Halal integrity |
CSF1-CSF6 | Training of employee influence Selection and adoption of suitable traceable technology | Y | Aware the available traceable technology |
CSF1-CSF9 | Training of employee influence Co-ordination & collaboration among supply chain partners | Y | Training helps in effective coordination within Organization |
CSF1-CSF12 | Training of employee influence Standardization and codification | Y | Develop the integration of information |
CSF2-CSF4 | Efficient & Efficient communication influence Halal Integrity | Y | Assuring Halal integrity with effective communication |
CSF2-CSF6 | Efficient & Efficient communication influence Selection and adoption of suitable traceable technology | Y | Effective and efficient communication will support the selection and adoption of technology for traceability |
CSF2-CSF8 | Efficient & Efficient communication influence Consumer satisfaction | Y | At the consumer end of the supply chain effective communication. |
CSF2-CSF11 | Efficient & Efficient communication influence Competitive advantage | Y | Transitive Link |
CSF3-CSF1 | Dedicated IT infrastructure influence Training of employee | Y | IT infrastructure supports Training and improves learning of the employee |
CSF3-CSF2 | Dedicated IT infrastructure influence Efficient & Efficient communication | Y | IT infrastructure facilitated the efficient communication |
CSF3-CSF4 | Dedicated IT infrastructure influence Halal integrity assurance | Y | Halal related information is generated & processed through IT support |
CSF3-CSF6 | Dedicated IT infrastructure influence Selection and adoption of suitable traceable technology | Y | IT infrastructure to support in selecting appropriate technology |
CSF3-CSF9 | Dedicated IT infrastructure influence co-ordination & collaboration among supply chain partners | Y | Effective coordination is possible through IT support |
CSF3-CSF12 | Dedicated IT infrastructure influence Standardization and codification | Y | Effective Implementation of codification is possible through IT infrastructure |
CSF4-CSF8 | Halal integrity assurance influences consumer satisfaction | Y | Consumer satisfaction will be improved if Halal integrity gets maintained |
CSF4-CSF11 | Halal integrity assurance influence Competitive advantage | Y | Organization gain competitive advantage with improved Halal integrity |
CSF5-CSF1 | Management Support influence training of employee | Y | With the support of the management, employee will get proper training on Halal related issues especially on Halal Integrity |
CSF5-CSF2 | Management support influence Efficient & Efficient communication | Y | Top management established efficient communication with other supply chain partners |
CSF5-CSF3 | Management Support influence Dedicated IT infrastructure | Y | Develop IT infrastructure |
CSF5-CSF6 | Management Support influence Selection and adoption of suitable traceable technology | Y | Based on workforce skills and knowledge as well as financial support |
CSF5-CSF7 | Management Support influence Halal awareness | Y | With effective management support, Halal awareness among different stakeholders of the organizations will get directly effective |
CSF5-CSF9 | Management Support influence Co-ordination & collaboration among supply chain partners | Y | Management support is vital for effective coordination and collaboration |
CSF5-CSF12 | Management Support influence Standardization and codification | Y | Codify the process according to standard of Halal product |
CSF6-CSF2 | Selection and adoption of suitable traceable technology influence Efficient & Efficient communication | Y | Appropriate selection and adoption of suitable traceability technology positively affect and support the communication |
CSF6-CSF4 | Selection and adoption of suitable traceable technology influence Halal integrity assurance | Y | Appropriate technology and its effective adoption to improve the Halal integrity |
CSF6-CSF8 | Selection and adoption of suitable traceable technology influence Consumer satisfaction | Y | Consumer can trace at the purchase due to suitable traceable technology |
CSF6-CSF11 | Selection and adoption of suitable traceable technology influence Competitive advantage | Y | Provide quality and credibility of the information |
CSF7-CSF2 | Halal awareness influence Efficient & Efficient communication | Y | Consumer Halal awareness motivates the SC partner for comm. |
CSF7-CSF3 | Halal awareness influence Dedicated IT infrastructure | Y | Halal awareness improve the sales; hence supplier develop good IT infrastructure |
CSF7-CSF5 | Halal awareness influence Management Support | Y | Halal awareness among different stakeholders especially with the management may affect positively |
CSF7-CSF6 | Halal awareness influence Selection and adoption of suitable traceable technology | Y | Transitive link |
CSF7-CSF9 | Halal awareness influence Co-ordination & collaboration among supply chain partners | Y | Halal producing organization collaborate to maintain the Halal integrity assurance |
CSF7-CSF10 | Halal awareness influence Government support | Y | With awareness among the organizations and the customer may garner Government support |
CSF7-CSF12 | Halal awareness influence Standardization and codification | Y | Aware customer would demand standard items |
CSF7-CSF1 | Halal awareness influence Training of employee | Y | Awareness motivate the employee to gain training and acquire skills |
CSF8-CSF11 | Consumer satisfaction influence Competitive advantage | Y | Better consumer satisfaction to create more organization in the systems and improves competitive advantage |
CSF9-CSF1 | Coordination & collaboration among supply chain partners influence Training of employee | Y | Facilitating enriched training among Supply Chain partner |
CSF9-CSF2 | Coordination & collaboration among supply chain partners influence Efficient & Efficient communication | Y | Good relationship within organization as well as supply chain partner |
CSF9-CSF3 | Coordination & collaboration among supply chain partners influence Dedicated IT infrastructure | Y | Collaboration among the supply chain partner helps in developing the IT infrastructure by providing their specific requirement |
CSF9-CSF4 | Coordination & collaboration among supply chain partners influence Halal integrity assurance | Y | Enhance the credibility and integrity of information |
CSF9-CSF6 | Coordination & collaboration among the partners of supply chain influence selection & adoption of suitable traceable technology | Y | Collaboration among the SC partners reduce the difference in traceable method & granularity level |
CSF10-CSF1 | Government support influence Training of employee | Y | Provide the expert with training |
CSF10-CSF2 | Government support influence Efficient & Efficient communication | Y | Making the policies to implement the Traceability System |
CSF10-CSF3 | Government support influence Dedicated IT infrastructure | Y | To develop the IT infrastructure through Tax reform and digitalization of business |
CSF10-CSF5 | Government support influence Management Support | Y | Provide funding and tax concession |
CSF10-CSF6 | Government support influence Selection and adoption of suitable traceable technology | Y | Provide subsidies on traceable technology |
CSF10-CSF7 | Government support influence Halal awareness | Y | Govt. to support Halal awareness multifaceted through policies and compliance related to Halal product |
CSF10-CSF9 | Government support influence Co-ordination & collaboration among supply chain partners | Y | Government Policies help in effective collaboration among the SC Partners |
CSF9-CSF12 | Coordination & collaboration among supply chain partners influence Standardization and codification | Y | Better coordination within organization helps in codify the process |
CSF10-CSF12 | Government support influence Standardization and codification | Y | Positive Government support is vital for the effective codification and Standardization of the process. Govt. directly drive the process of codification. |
CSF11-CSF8 | Competitive advantage influence Consumer satisfaction | Y | Improved consumer satisfaction will bring more organization into the ambit of Halal, and those organizations with higher level of integrity and customer satisfaction will get competitive advantage |
CSF12-CSF1 | Standardization and codification influence Training of employee | Y | Providing training according to the standard |
CSF12-CSF2 | Standardization and codification influence Efficient & Efficient communication | Y | Codification simplifies the process which enhances the efficient comm. |
CSF12-CSF3 | Standardization and codification influence Dedicated IT infrastructure | Y | Standard and codify system help in effective implementation of IT infrastructure |
CSF12-CSF4 | Standardization and codification influence Halal Integrity | Y | Transitive link |
CSF12-CSF6 | Standardization and codification influence Selection and adoption of suitable traceable technology | Y | Standard framework suggests the suitable traceable technology for particular product |
CSF12-CSF9 | Standardization and codification influence Co-ordination & collaboration among supply chain partners | Y | Codification of process help in coordination within the organization |
CSF12-CSF10 | standardization and codification influence competitive advantage | Y | Transitive Link |
CSF1-CSF5 | Training of employee influence Management Support | N | |
CSF1-CSF7 | Training of employee influence Halal awareness | N | |
CSF1-CSF8 | Training of employee influence Consumer satisfaction | N | |
CSF1-CSF10 | Training of employee influence Government support | N | |
CSF1-CSF11 | Training of employee influence Competitive advantage | N | |
CSF2-CSF1 | Efficient & Efficient communication influence Training of employee | N | |
CSF2-CSF3 | Efficient & Efficient communication influence Dedicated IT infrastructure | N | |
CSF2-CSF5 | Efficient & Efficient communication influence Management Support | N | |
CSF2-CSF7 | Efficient & Efficient communication influence Halal awareness | N | . |
CSF2-CSF9 | Efficient & Efficient communication influence Co-ordination & collaboration among supply chain partners | N | |
CSF2-CSF10 | Efficient & Efficient communication influence Government support | N | |
CSF2-CSF12 | Efficient & Efficient communication influence Standardization and codification | N | |
CSF3-CSF5 | Dedicated IT infrastructure influence Management Support | N | |
CSF3-CSF7 | Dedicated IT infrastructure influence Halal awareness | N | |
CSF3-CSF8 | Dedicated IT infrastructure influence Consumer satisfaction | N | |
CSF3-CSF10 | Dedicated IT infrastructure influence Government support | N | |
CSF3-CSF11 | Dedicated IT infrastructure influence Competitive advantage | N | |
CSF4-CSF1 | Halal integrity assurance Influence Training of employee | N | |
CSF4-CSF2 | Halal integrity assurance Influence Efficient & Efficient communication | N | |
CSF4-CSF3 | Halal integrity assurance Influence Dedicated IT infrastructure | N | |
CSF4-CSF5 | Halal integrity assurance Influence Management Support | N | |
CSF4-CSF6 | Halal integrity assurance Influence Selection and adoption of suitable traceable technology | N | |
CSF4-CSF7 | Halal integrity assurance Influence Halal awareness | N | |
CSF4-CSF9 | Halal integrity assurance influence Co-ordination & collaboration among supply chain partners | N | |
CSF4-CSF10 | Halal integrity assurance influence Government support | N | |
CSF4-CSF12 | Halal integrity assurance influence Standardization and codification | N | |
CSF5-CSF4 | Management Support influence Halal integrity assurance | N | |
CSF5-CSF8 | Management Support influence Consumer satisfaction | N | |
CSF5-CSF10 | Management Support influence Government support | N | |
CSF5-CSF11 | Management Support influence Competitive advantage | N | |
CSF6-CSF1 | Selection and adoption of suitable traceable technology influence Training of employee | N | |
CSF6-CSF3 | Selection and adoption of suitable traceable technology influence Dedicated IT infrastructure | N | |
CSF6-CSF5 | Selection and adoption of suitable traceable technology influence Management Support | N | |
CSF6-CSF7 | Selection and adoption of suitable traceable technology influence Halal awareness | N | |
CSF6-CSF9 | Selection and adoption of suitable traceable technology influence Co-ordination & collaboration among supply chain partners | N | |
CSF6-CSF10 | Selection and adoption of suitable traceable technology influence Government support | N | |
CSF6-CSF12 | Selection and adoption of suitable traceable technology influence Standardization and codification | N | |
CSF7-CSF4 | Halal awareness influence Halal integrity assurance | N | |
CSF7-CSF8 | Halal awareness influence Consumer satisfaction | N | |
CSF7-CSF11 | Halal awareness influence Competitive advantage | N | |
CSF8-CSF1 | Consumer satisfaction influence Training of employee | N | |
CSF8-CSF2 | Consumer satisfaction influence Efficient & Efficient communication | N | |
CSF8-CSF3 | Consumer satisfaction influence Dedicated IT infrastructure | N | |
CSF8-CSF4 | Consumer satisfaction influence Halal integrity assurance | N | |
CSF8-CSF5 | Consumer satisfaction influence Management Support | N | |
CSF8-CSF6 | Consumer satisfaction influence Selection and adoption of suitable traceable technology | N | |
CSF8-CSF7 | Consumer satisfaction influence Halal awareness | N | |
CSF8-CSF9 | Consumer satisfaction influence Co-ordination & collaboration among supply chain partners | N | |
CSF8-CSF10 | Consumer satisfaction influence Government support | N | |
CSF8-CSF12 | Consumer satisfaction influence Standardization and codification | N | |
CSF9-CSF5 | Co-ordination & collaboration among supply chain partners influence Management Support | N | |
CSF9-CSF7 | Coordination & collaboration among supply chain partners influence Halal awareness | N | |
CSF9-CSF8 | Co-ordination & collaboration among supply chain partners influence Consumer satisfaction | N | |
CSF9-CSF10 | Coordination & Collaboration among supply chain partners influence Government support | N | |
CSF9-CSF11 | Co-ordination & collaboration among supply chain partners influence Competitive advantage | N | |
CSF10-CSF4 | Government support influence Halal integrity assurance | N | |
CSF10-CSF8 | Government support influence Consumer satisfaction | N | |
CSF10-CSF11 | Government support influence Competitive advantage | N | |
CSF11-CSF1 | Competitive advantage influence Training of employee | N | |
CSF11-CSF2 | Competitive advantage influence Efficient & Efficient communication | N | |
CSF11-CSF3 | Competitive advantage influence Dedicated IT infrastructure | N | |
CSF11-CSF4 | Competitive advantage influence Halal integrity assurance | N | |
CSF11-CSF5 | Competitive advantage influence Management Support | N | |
CSF11-CSF6 | Competitive advantage influence Selection and adoption of suitable traceable technology | N | |
CSF11-CSF7 | Competitive advantage influence Halal awareness | N | |
CSF11-CSF9 | Competitive advantage influence Co-ordination & collaboration among supply chain partners | N | |
CSF11-CSF10 | Competitive advantage influence Government support | N | |
CSF11-CSF12 | Competitive advantage influence Standardization and codification | N | |
CSF12-CSF5 | Standardization and codification influence Management Support | N | |
CSF12-CSF7 | Standardization and codification influence Halal awareness | N | |
CSF12-CSF8 | Standardization and codification influence Consumer satisfaction | N | |
CSF12-CSF11 | Standardization and codification influence Government support | N |
References
- Trienekens, J.H.; Wognum, P.M.; Beulens, A.J.M.; van der Vorst, J.G.A.J. Transparency in complex dynamic food supply chains. Adv. Eng. Inform. 2012, 26, 55–65. [Google Scholar] [CrossRef]
- Meuwissen, M.P.; Velthuis, A.G.; Hogeveen, H.; Huirne, R.B. Traceability and certification in meat supply chains. J. Agribus. 2003, 21, 167–182. [Google Scholar]
- Joshi, R.; Banwet, D.K.; Shankar, R.; Gandhi, J. Performance improvement of cold chain in an emerging economy. Prod. Plan. Control 2012, 23, 817–836. [Google Scholar] [CrossRef]
- Soon, J.M.; Chandia, M.; Regenstein, J.M. Halal integrity in the food supply chain. Br. Food J. 2016, 119, 39–51. [Google Scholar] [CrossRef]
- Zailani, S.; Arrifin, Z.; Wahid, N.A.; Othman, R.; Fernando, Y. Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in malaysia. J. Food Technol. 2010, 8, 74–81. [Google Scholar] [CrossRef]
- Sushil. Interpreting the interpretive structural model. Glob. J. Flex. Syst. Manag. 2012, 13, 87–106. [Google Scholar] [CrossRef]
- International Organization for Standardization. ISO 22005: Traceability in the Feed and Food Chain e General Principles and Basic Requirements for System Design and Implementation; ISO: Geneva, Switzerland, 2007. [Google Scholar]
- Olsen, P.; Borit, M. How to define traceability. Trends Food Sci. Technol. 2013, 29, 142–150. [Google Scholar] [CrossRef]
- Fox, M.S.; Barbuceanu, M.; Gruninger, M. An organisation ontology for enterprise modelling: Preliminary concepts for linking structure and behaviour. In Proceedings of the Fourth Workshop on Enabling Technologies, Infrastructure for Collaborative Enterprises, Berkeley Springs, WV, USA, 20–22 April 1995; pp. 71–81. [Google Scholar]
- Moe, T. Perspectives on traceability in food manufacture. Trends Food Sci. Technol. 1998, 9, 211–214. [Google Scholar] [CrossRef]
- Storøy, J.; Gunnar, S.; Eskil, F.; Petter, O.; Mari, K.K.; Marco, F. Improving traceability in seafood production. In Improving Seafood Products for the Consumer; Woodhead Publishing Limited: Sawston, UK, 2008; pp. 516–538. [Google Scholar]
- Derrick, S.; Dillon, M. A Guide to Traceability within the Fish Industry; Eurofish: Copenhagen, Denmark, 2004. [Google Scholar]
- Opara, L.U. Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects. Food Agric. Environ. 2003, 1, 101–106. [Google Scholar]
- Jansen-Vullers, M.H.; van Dorp, C.A.; Beulens, A.J.M. Managing traceability information in manufacture. Int. J. Inf. Manag. 2003, 23, 395–413. [Google Scholar] [CrossRef]
- Golan, E.; Krissoff, B.; Kuchler, F.; Calvin, L.; Nelson, K.; Price, G. Traceability in the US Food Supply: Economic Theory and Industries Studies; Agricultural Economic Report; United States Department of Agriculture: Washington, DC, USA, 2004; p. 55.
- Alqudsi, S.G. Awareness and demand for 100% halal supply chain meat products. Procedia Soc. Behav. Sci. 2014, 130, 167–178. [Google Scholar] [CrossRef]
- Duan, Y.; Miao, M.; Wang, R.; Fu, Z.; Xu, M. A framework for the successful implementation of food traceability systems in china. Inf. Soc. 2017, 33, 226–242. [Google Scholar] [CrossRef]
- Manning, L.; Soon, J.M. Developing systems to control food adulteration. Food Policy 2014, 49, 23–32. [Google Scholar] [CrossRef]
- Liu, R.; Pieniak, Z.; Verbeke, W. Consumers’ attitudes and behaviour towards safe food in china: A review. Food Control 2013, 33, 93–104. [Google Scholar] [CrossRef]
- Donnelly, K.A.-M.; Karlsen, K.M.; Olsen, P. The importance of transformations for traceability—A case study of lamb and lamb products. Meat Sci. 2009, 83, 68–73. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Kher, S.V.; Frewer, L.J.; Jonge, J.D.; Wentholt, M.; Davies, O.H.; Luijckx, N.B.L.; Cnossen, H.J. Experts perspectives on the implementation of traceability in europe. Br. Food J. 2010, 112, 261–274. [Google Scholar] [CrossRef]
- Hong, I.H.; Dang, J.-F.; Tsai, Y.-H.; Liu, C.-S.; Lee, W.-T.; Wang, M.-L.; Chen, P.-C. An rfid application in the food supply chain: A case study of convenience stores in taiwan. J. Food Eng. 2011, 106, 119–126. [Google Scholar] [CrossRef]
- Karlsen, K.M.; Dreyer, B.; Olsen, P.; Elvevoll, E.O. Literature review: Does a common theoretical framework to implement food traceability exist? Food Control 2013, 32, 409–417. [Google Scholar] [CrossRef]
- Thakur, M.; Hurburgh, C.R. Framework for implementing traceability system in the bulk grain supply chain. J. Food Eng. 2009, 95, 617–626. [Google Scholar] [CrossRef]
- Ahmad, A.N.; Abdul Rahman, R.; Othman, M.; Ungku Zainal Abidin, U.F. Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control 2017, 74, 70–78. [Google Scholar] [CrossRef]
- Faisal, M.N.; Talib, F. Implementing traceability in indian food-supply chains: An interpretive structural modeling approach. J. Foodserv. Bus. Res. 2016, 19, 171–196. [Google Scholar] [CrossRef]
- Shafii, Z.; Khadija, W.M.N. Halal traceability framework for halal food production. World Appl. Sci. J. 2012, 17, 1–5. [Google Scholar]
- Tieman, M. The application of halal in supply chain management: In-depth interviews. J. Islam. Mark. 2011, 2, 186–195. [Google Scholar] [CrossRef]
- Daniel, D.R. Management information crisis. Harv. Bus. Rev. 1961, 39, 111–121. [Google Scholar]
- Rockart, J.F. Chief executives define their own data needs. Harv. Bus. Rev. 1979, 57, 81–93. [Google Scholar] [PubMed]
- Digman, L.A. Strategic Management: Concepts, Decisions, Cases; BPI/Irwin: Boston, MA, USA, 1990. [Google Scholar]
- Haleem, A.; Sushil; Qadri, M.A.; Kumar, S. Analysis of critical success factors of world-class manufacturing practices: An application of interpretative structural modelling and interpretative ranking process. Prod. Plan. Control 2012, 23, 722–734. [Google Scholar] [CrossRef]
- Luthra, S.; Garg, D.; Haleem, A. Critical success factors of green supply chain management for achieving sustainability in indian automobile industry. Prod. Plan. Control 2015, 26, 339–362. [Google Scholar]
- Haleem, A.; Khan, M.I. Towards successful adoption of halal logistics and its implications for the stakeholders. Br. Food J. 2017, 119, 1592–1605. [Google Scholar] [CrossRef]
- Ngai, E.W.T.; Cheng, T.C.E.; Ho, S.S.M. Critical success factors of web-based supply-chain management systems: An exploratory study. Prod. Plan. Control 2004, 15, 622–630. [Google Scholar] [CrossRef]
- Zhang, Z.; Lee, M.K.O.; Huang, P.; Zhang, L.; Huang, X. A framework of erp systems implementation success in china: An empirical study. Int. J. Prod. Econ. 2005, 98, 56–80. [Google Scholar] [CrossRef]
- Zhai, L.; Hua, P.; Hu, R. Structure equation modelling of critical success factors for is/it projects. J. Syst. Eng. 2008, 23, 352–356. [Google Scholar]
- Frederiksen, M.; Osterberg, C.; Silberg, S.; Larsen, E.; Bremner, A. Info-fisk. Development and validation of an internet based traceability system in a danish domestic fresh fish chain. J. Aquat. Food Prod. Technol. 2002, 11, 13–34. [Google Scholar] [CrossRef]
- Thakur, M.; Donnelly, K.A.M. Modeling traceability information in soybean value chains. J. Food Eng. 2010, 99, 98–105. [Google Scholar] [CrossRef]
- Da Silva, I.M.N.; de Oliveira Matias, J.C.; Charrua Santos, F.M.B.; Proença Brojo, F.M.R. Integration of the information systems in the production process: A case study. Prod. Plan. Control 2014, 25, 1386–1399. [Google Scholar] [CrossRef]
- Zulfakar, M.H.; Anuar, M.M.; Talib, M.S.A. Conceptual framework on halal food supply chain integrity enhancement. Procedia Soc. Behav. Sci. 2014, 121, 58–67. [Google Scholar] [CrossRef]
- Ali, M.H.; Tan, K.H.; Ismail, M.D. A supply chain integrity framework for halal food. Br. Food J. 2016, 119, 20–38. [Google Scholar] [CrossRef]
- Manning, L.; Soon, J.M. Development of sustainability indicator scoring (sis) for the food supply chain. Br. Food J. 2016, 118, 2097–2125. [Google Scholar] [CrossRef]
- Zhang, L.; Lee, M.K.O.; Zhang, Z.; Banerjee, P. Critical success factors of enterprise resource planning systems implementation success in China. In Proceedings of the 36th Annual Hawaii International Conference on System Sciences, Big Island, HI, USA, 6–9 Jane 2003. [Google Scholar]
- Lee, S.; Kim, K.-J. Factors affecting the implementation success of internet-based information systems. Comput. Hum. Behav. 2007, 23, 1853–1880. [Google Scholar] [CrossRef]
- Finney, S.; Corbett, M. Erp implementation: A compilation and analysis of critical success factors. Bus. Process Manag. J. 2007, 13, 329–347. [Google Scholar] [CrossRef]
- Karlsen, K.M.; Donnelly, K.A.M.; Olsen, P. Granularity and its importance for traceability in a farmed salmon supply chain. J. Food Eng. 2011, 102, 1–8. [Google Scholar] [CrossRef]
- Schwägele, F. Traceability from a european perspective. Meat Sci. 2005, 71, 164–173. [Google Scholar] [CrossRef] [PubMed]
- Ntafis, V.C.; Patrikakis, C.; Xylouri, E.; Frangiadaki, I. Rfid application in animal monitoring. In The Internet of Things: From RFID to the Next-Generation Pervasive Networked Systems; Ning, H., Zhang, Y., Yan, L., Yang, L.T., Eds.; Auerbach Publications: New York, NY, USA, 2008; pp. 162–181. [Google Scholar]
- Badia-Melis, R.; Mishra, P.; Ruiz-García, L. Food traceability: New trends and recent advances. A review. Food Control 2015, 57, 393–401. [Google Scholar] [CrossRef]
- Lievens, A.; Petrillo, M.; Querci, M.; Patak, A. Genetically modified animals: Options and issues for traceability and enforcement. Trends Food Sci. Technol. 2015, 44, 159–176. [Google Scholar] [CrossRef]
- Samuel, F.W.; Gunasekaran, A.; Bhattacharya, M.; Dubey, R. Determinants of rfid adoption intention by smes: An empirical investigation. Prod. Plan. Control 2016, 27, 979–990. [Google Scholar]
- Golnaz, R.; Zainalabidin, M.; Nasir, S.M.; Eddie, C.F.C. Non-muslims’ awareness of halal principles and related food products in malaysia. Int. Food Res. J. 2010, 17, 667–674. [Google Scholar]
- Arana, A.; Soret, B.; Lasa, I.; Alfonso, L. Meat traceability using DNA markers: Application to the beef industry. Meat Sci. 2002, 61, 367–373. [Google Scholar] [CrossRef]
- Mousavi, A.; Sarhadi, M.; Lenk, A.; Fawcett, S. Tracking and traceability in the meat processing industry: A solution. Br. Food J. 2002, 104, 7–19. [Google Scholar] [CrossRef]
- Chrysochou, P.; Chryssochoidis, G.; Kehagia, O. Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions. Appetite 2009, 53, 322–331. [Google Scholar] [CrossRef] [PubMed]
- Liao, P.-A.; Chang, H.-H.; Chang, C.-Y. Why is the food traceability system unsuccessful in taiwan? Empirical evidence from a national survey of fruit and vegetable farmers. Food Policy 2011, 36, 686–693. [Google Scholar] [CrossRef]
- Mohamed, Y.H.; Rahim, A.R.A.; Ma’ram, A.B.; Hamza, M.G. Halal traceability in enhancing halal integrity for food industry in malaysia—A review. Int. Res. J. Eng. Technol. 2016, 3, 68–74. [Google Scholar]
- Mohamed, Z.; Shamsudin, M.N.; Rezai, G. The effect of possessing information about halal logo on consumer confidence in malaysia. J. Int. Food Agribus. Mark. 2013, 25, 73–86. [Google Scholar] [CrossRef]
- Rahman, A.A.; Singhry, H.B.; Hanafiah, M.H.; Abdul, M. Influence of perceived benefits and traceability system on the readiness for halal assurance system implementation among food manufacturers. Food Control 2017, 73, 1318–1326. [Google Scholar] [CrossRef]
- Manning, L.; Soon, J.M. Food safety, food fraud, and food defense: A fast evolving literature. J. Food Sci. 2016, 81, R823–R834. [Google Scholar] [CrossRef] [PubMed]
- Schnetzler, M.J.; Schönsleben, P. The contribution and role of information management in supply chains: A decomposition-based approach. Prod. Plan. Control 2007, 18, 497–513. [Google Scholar] [CrossRef]
- Baihaqi, I.; Sohal, A.S. The impact of information sharing in supply chains on organisational performance: An empirical study. Prod. Plan. Control 2013, 24, 743–758. [Google Scholar] [CrossRef]
- Jiang, D. Success Factors Research of Information Systems in the Mechanical Manufacturers in Kunming. Master’s Thesis, Zhejiang University, Hanzhou, China, 2007. [Google Scholar]
- Pizzuti, T.; Mirabelli, G. The global track & trace system for food: General framework and functioning principles. J. Food Eng. 2015, 159, 16–35. [Google Scholar]
- Talib, M.S.A.; Hamid, A.B.A.; Chin, T.A. Motivations and limitations in implementing halal food certification: A pareto analysis. Br. Food J. 2015, 117, 2664–2705. [Google Scholar] [CrossRef]
- Jones, E.; Poghosyan, A.; Gonzalez-Diaz, F.; Bolotova, Y. Traceability and assurance protocols in the global food system. Int. Food Agribus. Manag. Rev. 2004, 7, 118–126. [Google Scholar]
- Van Rijswijk, W.; Frewer, L.J.; Menozzi, D.; Faioli, G. Consumer perceptions of traceability: A cross-national comparison of the associated benefits. Food Qual. Preference 2008, 19, 452–464. [Google Scholar] [CrossRef]
- Canavari, M.; Centonze, R.; Hingley, M.; Spadoni, R. Traceability as part of competitive strategy in the fruit supply chain. Br. Food J. 2010, 112, 171–186. [Google Scholar] [CrossRef]
- Noorliza, K.; Hassan, A.M.H.A. Halal value creation: Its role in adding value and enabling logistics service. Prod. Plan. Control 2016, 27, 677–685. [Google Scholar]
- Regattieri, A.; Gamberi, M.; Manzini, R. Traceability of food products: General framework and experimental evidence. J. Food Eng. 2007, 81, 347–356. [Google Scholar] [CrossRef]
- Sushil. Multi-criteria valuation of flexibility initiatives using integrated TISM–IRP with a big data framework. Prod. Plan. Control 2017, 28, 999–1010. [Google Scholar]
- Sushil. Interpretive matrix: A tool to aid interpretation of management and social research. Glob. J. Flex. Syst. Manag. 2005, 6, 27–30. [Google Scholar]
- Jena, J.; Fulzele, V.; Gupta, R.; Sherwani, F.; Shankar, R.; Sidharth, S. A tism modeling of critical success factors of smartphone manufacturing ecosystem in india. J. Adv. Manag. Res. 2016, 13, 203–224. [Google Scholar] [CrossRef]
- Duperrin, J.C.; Godet, M. Methode de Hierrchisation des Elements d’un Systeme [Methodology for Prioritising Elements from a System]; Rapport Economique Du CEA: Paris, France, 1973. [Google Scholar]
- Bhosale, V.A.; Kant, R. An integrated ism fuzzy micmac approach for modelling the supply chain knowledge flow enablers. Int. J. Prod. Res. 2016, 54, 7374–7399. [Google Scholar] [CrossRef]
- Trienekens, J.; Zuurbier, P. Quality and safety standards in the food industry, developments and challenges. Int. J. Prod. Econ. 2008, 113, 107–122. [Google Scholar] [CrossRef]
- Manning, L. The influence of organizational subcultures on food safety management. J. Mark. Channels 2017, 24, 180–189. [Google Scholar] [CrossRef]
- Azam, A. An empirical study on non-muslim’s packaged halal food manufacturers: Saudi arabian consumers’ purchase intention. J. Islam. Mark. 2016, 7, 441–460. [Google Scholar] [CrossRef]
- Bosona, T.; Gebresenbet, G. Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control 2013, 33, 32–48. [Google Scholar] [CrossRef]
S. No. | Critical Success Factors | Major Findings | References |
---|---|---|---|
CSF 01 | Training of Employees | Effective training to improve communication for implementing traceability system | [25,35,36] |
Effective training enables employees to utilize the IT infrastructure | |||
Training helps in effective coordination within the organization | |||
Enabling employees to work in HSC environment | |||
CSF 02 | Efficient and Effective Communication | Effective communication plays a significant role in assurance of HI | [17,35,37] |
Effective and efficient communication will support the selection and adoption of technology for traceability | |||
Building trust and exchange of ideas with other supply chain partners | |||
CSF 03 | Dedicated IT Infrastructure | IT infrastructure supports Training and improves learning of the employee | [38,39,40] |
Selecting appropriate IT infrastructure to support traceability in SC environment | |||
Generating, processing, storing and sharing Information with other SC partners | |||
CSF 04 | Halal Integrity Assurance | Enhancing the consumer satisfaction and loyalty with the assurance of the integrity of Halal | [4,16,41,42,43] |
Organization gain competitive advantage with improved HI | |||
Providing the information of raw material, processing, transportation and distribution | |||
CSF 05 | Top Management Support | Support of senior management will help employees to get proper training on Halal related issues especially HI | [25,35,44,45,46,47] |
Effective coordination and collaboration through top Management support | |||
Directly effecting Halal awareness among different stakeholders of the organizations with the support of the top management | |||
Effective communication with other supply chain partners with full support of the top management | |||
Providing the adequate resources for building a successful traceable system | |||
Implementing the appropriate traceability policy | |||
CSF 06 | Selection and Adoption of Appropriate Technology for Traceability System | Appropriate selection and adoption of traceable technology positively affect and support the communication | [48,49,50,51,52] |
Appropriate technology for traceability system and its effective adoption to improve the HI | |||
Using RFID, NFC, DNA barcoding etc. as per the product requirements | |||
CSF 07 | Halal Awareness | Halal awareness among different stakeholders especially with the consumer to put the pressure on organization | [16,53] |
With awareness among the organizations and the customer may garner government support | |||
CSF 08 | Consumer Satisfaction | Improving satisfaction of the consumer, thus bringing more organizations into the Halal market. However, organizations with effective traceability systems will get competitive advantage | [26,54,55,56,57,58,59,60,61] |
Safeguarding the customer from fake claims on traceability | |||
CSF 09 | Coordination and Collaboration among Supply Chain Partners | Facilitating enriched training among Supply Chain partners | [5,27,35,44,62,63] |
Maintaining good relationship within organization as well as supply chain partner | |||
Credibility and Integrity of product information | |||
Enhancing the trust among the supply chain partners | |||
CSF 10 | Government Support | To develop the IT infrastructure through Tax reform and digitalization of business | [41,64,65,66] |
Supporting multifaceted Halal awareness through policies and compliance related to Halal product by Government or its designated agencies | |||
Positive support by the Government is vital for the effective codification and standardization of the process. | |||
Driving the process of codification by the government or its supported agencies | |||
Motivating the Halal industry to adopt traceability technology by providing—funding, technology, training, equipment and tax concessions | |||
Supporting the adoption of the traceability system through effective government policies | |||
CSF 11 | Competitive Advantage | Improved consumer satisfaction will bring more organization into the ambit of Halal and that organization with higher level of integrity and customer satisfaction will get competitive advantage | [26,67,68,69,70] |
CSF 12 | Standardization and Codification | Standardization and proper coding system help in effective implementation of IT infrastructure | [23,47,66,71] |
Standard framework and suggesting the suitable traceable technology for different product | |||
Codification of process support in coordination within the organization | |||
Reducing the process complexities |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 02 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 |
CSF 03 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 04 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
CSF 05 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 |
CSF 06 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
CSF 07 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 |
CSF 08 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
CSF 09 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 10 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 |
CSF 11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
CSF 12 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | 1 | 1 | 1 | 1 * | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 02 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 * | 0 | 0 | 1 | 0 |
CSF 03 | 1 | 1 | 1 | 1 * | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 04 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
CSF 05 | 1 | 1 * | 1 | 0 | 1 | 1 * | 1 | 0 | 1 | 1 | 0 | 1 |
CSF 06 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 * | 0 | 0 | 1 | 0 |
CSF 07 | 1 | 1 * | 1 | 0 | 1 | 1 * | 1 | 0 | 1 | 1 | 0 | 1 |
CSF 08 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
CSF 09 | 1 | 1 | 1 | 1 * | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 10 | 1 | 1 * | 1 | 0 | 1 | 1 * | 1 | 0 | 1 | 1 | 0 | 1 |
CSF 11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
CSF 12 | 1 | 1 | 1 | 1 * | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSFs No. | Reachability Set | Antecedent Set | Intersection Set | Level |
---|---|---|---|---|
CSF 01 | 1,3,9,12 | 1,3,5,7,9,10,12 | 1,3,9,12 | IV |
CSF 02 | 2,6 | 1,2,3,5,6,7,9,10,12 | 2,6 | III |
CSF 03 | 1,3,9,12 | 1,3,5,7,9,10,12 | 1,3,9,12 | IV |
CSF 04 | 4 | 1,2,3,4,6,9,12 | 4 | II |
CSF 05 | 5,7,10 | 5,7,10 | 5,7,10 | V |
CSF 06 | 2,6 | 1,2,3,5,6,7,9,10,12 | 2,6 | III |
CSF 07 | 5,7,10 | 5,7,10 | 5,7,10 | V |
CSF 08 | 8,11 | 2,4,6,8,11 | 8,11 | I |
CSF 09 | 1,3,9,12 | 1,3,5,7,9,10,12 | 1,3,9,12 | IV |
CSF 10 | 5,7,10 | 5,7,10 | 5,7,10 | V |
CSF 11 | 8,11 | 2,4,6,8,11 | 8,11 | I |
CSF 12 | 1,3,9,12 | 1,3,5,7,9,10,12 | 1,3,9,12 | IV |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | 1 | 1 | 1 | |||||||||
CSF 02 | 1 | 1 | ||||||||||
CSF 03 | 1 | 1 | 1 | 1 | ||||||||
CSF 04 | 1 | 1 | ||||||||||
CSF 05 | 1 | 1a | 1 | 1 | 1 | |||||||
CSF 06 | 1 | 1 | ||||||||||
CSF 07 | 1 | 1 | ||||||||||
CSF 08 | 1 | |||||||||||
CSF 09 | 1 | 1 | 1a | |||||||||
CSF 10 | 1 | 1a | 1 | 1 | ||||||||
CSF 11 | 1 | |||||||||||
CSF 12 | 1 | 1 | 1 |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | --- | Effective training to improve communication for implementing traceability system | Effective training of employees to enable them to utilize the IT infrastructure | Training helps in effective coordination within organization | ||||||||
CSF 02 | --- | Assuring HI with effective communication | Effective and efficient communication will support the selection and adoption of technology for traceability | |||||||||
CSF 03 | IT infrastructure supports Training and improves learning of the employee | --- | Halal related information is generated & processed through IT support | IT infrastructure to support in selecting appropriate technology | Effective Implementation of codification | |||||||
CSF 04 | --- | Consumer satisfaction will be improved if HI gets maintained | Organization gain competitive advantage with improved HI | |||||||||
CSF 05 | With the support of management. Employee will get proper training on Halal related issues especially HI | Top management established efficient communication with other supply chain partners | --- | With effective management support, Halal awareness among different stakeholders of the organizations will be directly affected | Management support is vital for effective coordination and collaboration | |||||||
CSF 06 | Appropriate selection and adoption positively affect and support the communication | Appropriate technology and its effective adoption to improve the HI | --- | |||||||||
CSF 07 | Halal awareness among different stakeholders especially with the management may influence positively | Transitive Link | --- | With awareness among the organizations and the customer may garner Government support | ||||||||
CSF 08 | Better consumer satisfaction to create more organization in the systems and provide the higher consumer satisfaction | |||||||||||
CSF 09 | Facilitating enriched training among Supply Chain partners | Good relationship within organization as well as supply chain partner | Enhance the credibility and integrity of information | ---- | ||||||||
CSF 10 | To develop the IT infrastructure through Tax reform and digitalization of business | Provide subsidies for traceable technology | Govt to support Halal awareness multifaceted through policies and compliance related to Halal product | ---- | Positive Government support is vital for the effective codification and Standardization of the process and Government directly drives the process of codification. | |||||||
CSF 11 | Improved consumer satisfaction and broadening the Halal market, where org with higher integrity to get more customer satisfaction and obtain competitive advantage | --- | ||||||||||
CSF 12 | Standard and codify system help in effective implementation of IT infrastructure | Standard framework suggests the suitable traceable technology for particular product | Codification of process help in coordination within the organization | --- |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | 0 | 1 | 1 | 1 * | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 02 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 * | 0 | 0 | 1 | 0 |
CSF 03 | 1 | 1 | 0 | 1 * | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 |
CSF 04 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
CSF 05 | 1 | 1 * | 1 | 0 | 0 | 1 * | 1 | 0 | 1 | 1 | 0 | 1 |
CSF 06 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 * | 0 | 0 | 1 | 0 |
CSF 07 | 1 | 1 * | 1 | 0 | 1 | 1 * | 0 | 0 | 1 | 1 | 0 | 1 |
CSF 08 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
CSF 09 | 1 | 1 | 1 | 1 * | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 |
CSF 10 | 1 | 1 * | 1 | 0 | 1 | 1 * | 1 | 0 | 1 | 0 | 0 | 1 |
CSF 11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
CSF 12 | 1 | 1 | 1 | 1 * | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 |
Linguistic Variable | Triangular Fuzzy Number |
---|---|
No influence (N) | (0, 0, 0) |
Very low influence (VL) | (0, 0.1, 0.3) |
Low influence (L) | (0.1, 0.3, 0.5) |
Medium influence (M) | (0.3, 0.5, 0.7) |
High influence (H) | (0.5, 0.7, 0.9) |
Very high influence (VH) | (0.7, 0.9, 1) |
Complete influence (C) | (1, 1, 1) |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | 0 | M | M | L | 0 | M | 0 | 0 | M | 0 | VL | L |
CSF 02 | 0 | 0 | 0 | VH | 0 | M | 0 | L | 0 | 0 | M | 0 |
CSF 03 | H | 0 | 0 | L | 0 | H | 0 | 0 | M | 0 | 0 | L |
CSF 04 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | VH | 0 | 0 | H | 0 |
CSF 05 | H | L | H | 0 | 0 | H | VL | 0 | VH | VL | L | VL |
CSF 06 | 0 | M | 0 | H | 0 | 0 | 0 | VL | 0 | 0 | VL | 0 |
CSF 07 | VL | VL | L | 0 | M | VL | 0 | 0 | L | M | 0 | VL |
CSF 08 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | M | 0 |
CSF 09 | L | H | M | H | 0 | M | 0 | 0 | 0 | 0 | 0 | M |
CSF 10 | M | L | M | 0 | M | L | M | 0 | M | 0 | 0 | H |
CSF 11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | M | 0 | 0 | 0 | 0 |
CSF 12 | VL | M | L | H | 0 | L | 0 | 0 | M | 0 | 0 | 0 |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | 0 | 0.5 | 0.5 | 0.3 | 0 | 0.5 | 0 | 0 | 0.5 | 0 | 0.1 | 0.3 |
CSF 02 | 0 | 0 | 0 | 0.9 | 0 | 0.5 | 0 | 0.3 | 0 | 0 | 0.5 | 0 |
CSF 03 | 0.7 | 0 | 0 | 0.3 | 0 | 0.7 | 0 | 0 | 0.5 | 0 | 0 | 0.3 |
CSF 04 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.9 | 0 | 0 | 0.7 | 0 |
CSF 05 | 0.7 | 0.3 | 0.7 | 0 | 0 | 0.7 | 0.1 | 0 | 0.9 | 0.1 | 0.3 | 0.1 |
CSF 06 | 0 | 0.5 | 0 | 0.7 | 0 | 0 | 0 | 0.1 | 0 | 0 | 0.1 | 0 |
CSF 07 | 0.1 | 0.1 | 0.3 | 0 | 0.5 | 0.1 | 0 | 0 | 0.3 | 0.5 | 0 | 0.1 |
CSF 08 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0 |
CSF 09 | 0.3 | 0.7 | 0.5 | 0.7 | 0 | 0.5 | 0 | 0 | 0 | 0 | 0 | 0.5 |
CSF 10 | 0.5 | 0.3 | 0.5 | 0 | 0.5 | 0.3 | 0.5 | 0 | 0.5 | 0 | 0 | 0.7 |
CSF 11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0 | 0 | 0 | 0 |
CSF 12 | 0.1 | 0.5 | 0.3 | 0.7 | 0 | 0.3 | 0 | 0 | 0.5 | 0 | 0 | 0 |
CSFs No. | CSF 01 | CSF 02 | CSF 03 | CSF 04 | CSF 05 | CSF 06 | CSF 07 | CSF 08 | CSF 09 | CSF 10 | CSF 11 | CSF 12 | Driving Power |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CSF 01 | 0.5 | 0.5 | 0.5 | 0.5 | 0 | 0.5 | 0 | 0.5 | 0.5 | 0 | 0.5 | 0.5 | 4.5 |
CSF 02 | 0 | 0.5 | 0 | 0.5 | 0 | 0 | 0 | 0.5 | 0 | 0 | 0.5 | 0 | 2 |
CSF 03 | 0.5 | 0.5 | 0.5 | 0.5 | 0 | 0.5 | 0 | 0.5 | 0.5 | 0 | 0.5 | 0.5 | 4.5 |
CSF 04 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0 | 0 | 0.5 | 0 | 1 |
CSF 05 | 0.5 | 0.5 | 0.5 | 0.5 | 0.1 | 0.5 | 0.1 | 0.5 | 0.5 | 0.1 | 0.5 | 0.5 | 4.8 |
CSF 06 | 0 | 0 | 0 | 0.5 | 0 | 0.5 | 0 | 0.5 | 0 | 0 | 0.5 | 0 | 2 |
CSF 07 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.1 | 0.5 | 0.5 | 5.6 |
CSF 08 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0 | 0 | 0 | 0 | 0.5 |
CSF 09 | 0.5 | 0.5 | 0.5 | 0.5 | 0 | 0.5 | 0 | 0.5 | 0.5 | 0 | 0.5 | 0.5 | 4.5 |
CSF 10 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.1 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 5.6 |
CSF 11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0 | 0.5 |
CSF 12 | 0.5 | 0.5 | 0.5 | 0.5 | 0 | 0.5 | 0 | 0.5 | 0.5 | 0 | 0.5 | 0.5 | 4.5 |
Dependence power | 3.5 | 4 | 3.5 | 4.5 | 1.1 | 4 | 0.7 | 5.5 | 3.5 | 0.7 | 5.5 | 3.5 |
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Khan, S.; Haleem, A.; Khan, M.I.; Abidi, M.H.; Al-Ahmari, A. Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs). Sustainability 2018, 10, 204. https://doi.org/10.3390/su10010204
Khan S, Haleem A, Khan MI, Abidi MH, Al-Ahmari A. Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs). Sustainability. 2018; 10(1):204. https://doi.org/10.3390/su10010204
Chicago/Turabian StyleKhan, Shahbaz, Abid Haleem, Mohd Imran Khan, Mustufa Haider Abidi, and Abdulrahman Al-Ahmari. 2018. "Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs)" Sustainability 10, no. 1: 204. https://doi.org/10.3390/su10010204
APA StyleKhan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs). Sustainability, 10(1), 204. https://doi.org/10.3390/su10010204