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Journal: Sustainability, 2018
Volume: 10
Number: 4035
Article:
Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association
Authors:
by
Alejandro Fontana, Ignacio De los Ríos Carmenado, Johan Villanueva-Penedo, José Ulloa-Salazar and Denisse Santander-Peralta
Link:
https://www.mdpi.com/2071-1050/10/11/4035
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