Measuring Service Quality of Rural Accommodations
Abstract
:1. Introduction
2. Literature Review
3. Methodology
3.1. Measurement
3.2. Data Collection
3.3. Data Analysis
4. Results
4.1. Respondent Profile
4.2. Importance–Performance Analysis
4.2.1. Perceived Importance and Performance of Rural Accommodations
4.2.2. IPA
4.2.3. Gap Values do not Always Equal Performance-Importance Exactly Due to Rounding
4.2.4. Importance–Performance Gaps
5. Discussion and Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
Appendix A
Province | City/District | Villages | Province | City/District | Villages | ||
---|---|---|---|---|---|---|---|
1. | Kangwon | Gangneung | Haesari | 28. | Chungnam | Taean | Byutgari |
2. | Goseong | Sottongryong | 29. | Taean | Jogaeburi | ||
3. | Yanggu | Omiri | 30. | Hongsung | Turtle | ||
4. | Cheorwon | Odaemi | 31. | Seocheon | Eseckchaeheom | ||
5. | Inje | Natgang | 32. | Seocheon | Dalgogaemoshi | ||
6. | Pyeongchang | Seolmaneowa | 33. | Seocheon | Flower | ||
7. | Goseong | Wangsangol | 34. | Dangjin | Sumi | ||
8. | Inje | Hwangtae | 35. | Boryeong | Gajae | ||
9. | Goseong | Haksanri | 36. | Asan | Oeam | ||
10. | Pyeongchang | Baram | 37. | Chungbuk | Cheongwon | Beollat Hanji | |
11. | Pyeongchang | Surim | 38. | Yeongdong | Keum River Mochi | ||
12. | Chuncheon | Bugwiri | 39. | Boeun | Gubyeong | ||
13. | Hwacheon | Sansokhosu | 40. | Cheongwon | Obacksa | ||
14. | Hwacheon | Paroho Ecological | 41. | Danyang | Handeumi | ||
15. | Hwacheon | Paroho Nuereup | 42. | Jeonbuk | Gunsan | Tteurareum | |
16. | Gyeonggi | Yangpyeong | Sinronri | 43. | Jinan | Neunggil | |
17. | Pocheon | Gyodong | 44. | Namwon | Daroreum | ||
18. | Yeoju | Sanghori | 45. | Muju | Jindo Environmental Agriculture | ||
19. | Yeoncheon | Saedungji | 46. | Gyeongbuk | Yeongdeok | Naragol Borimal | |
20. | Pocheon | Sutkkol | 47. | Gyeongju | Oksan Seasim | ||
21. | Jeju | Seogwipo | Aeomeongabang | 48. | Gimcheon | Yetnal Somssi | |
22. | Seogwipo | Yongwangnandeureu | 49. | Andong | Chamsari Gasong | ||
23. | Jeju | Aopkkut | 50. | Cheongsong | Chamsoseul | ||
24. | Gyeongnam | Uiryeong | Sancheollyeop | 51. | Jeonnam | Muan | Baengnyeonheukong |
25. | Namhae | Darangyi | 52. | Jangheung | Dung beetle | ||
26. | Namhae | Jijok | 53. | Gurye | Damurak | ||
27. | Sancheong | Yenamchon | 54. | Muan | Sooryeon |
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Items | N | Valid % | Items | N | Valid % |
---|---|---|---|---|---|
Gender | 396 | Annual income | 420 | ||
Male | 173 | 43.7 | Less than $15,000 | 58 | 13.8 |
Female | 223 | 56.3 | $15,001–$30,000 | 119 | 28.3 |
Age | 424 | $30,001–$45,000 | 92 | 21.9 | |
20 or below | 13 | 3.1 | $45,001–$60,000 | 71 | 16.9 |
21–29 | 84 | 19.8 | $60,001–$75,000 | 39 | 9.3 |
30–39 | 149 | 35.1 | More than $75,000 | 41 | 9.8 |
40–49 | 124 | 29.3 | Educational level | 423 | |
50–59 | 48 | 11.3 | Less than high school | 13 | 3.1 |
Over 60 | 6 | 1.4 | High school | 129 | 30.5 |
Occupation | 435 | Bachelor’s degree | 248 | 58.6 | |
Professional work | 80 | 18.4 | Graduate degrees | 33 | 7.8 |
Self-employed | 47 | 10.8 | Tourism companion | 441 | |
Housewives | 79 | 18.2 | Alone | 12 | 2.7 |
Technical post | 16 | 3.7 | Family (spouse, parents, relatives or children) | 230 | 52.2 |
Office jobs | 112 | 25.7 | Friends | 81 | 18.4 |
Students | 49 | 11.3 | Business colleagues | 118 | 26.7 |
Service work | 20 | 4.6 | Children in the family | 436 | |
Etc. | 32 | 7.4 | No child | 107 | 24.5 |
Marital status | 429 | Children | 329 | 75.5 | |
Single | 127 | 29.6 | |||
Married | 294 | 68.5 | |||
Etc. | 8 | 1.9 |
Ranking | Importance Attributes | I (N) | Performance Attributes | P (N) |
---|---|---|---|---|
1 | 5. The attitude of the accommodation’s owner | 3.68 (437) | 5. The attitude of the accommodation’s owner | 4.31 (439) |
2 | 4. The attitudes of local residents (Kindness, etc.) | 3.67 (433) | 4. The attitudes of local residents (Kindness, etc.) | 4.26 (434) |
3 | 15. The cleanliness of local food | 3.53 (423) | 15. The cleanliness of local food | 4.07 (421) |
4 | 7. The reservation system | 3.49 (431) | 6. The expertise of the owner | 4.03 (436) |
5 | 13. The room design and the surround landscape | 3.48 (437) | 10. The cleanliness of the room | 3.97 (437) |
6 | 12. The price level | 3.45 (429) | 13. The room design and the surround landscape | 3.97 (439) |
7 | 6. The expertise of the owner | 3.45 (434) | 9. The size of the room in accommodation | 3.96 (436) |
8 | 10. The cleanliness of the room | 3.45 (437) | 14. The restroom and bathroom condition | 3.94 (439) |
9 | 14. The restroom and bathroom condition | 3.43 (438) | 7. The reservation system | 3.92 (432) |
10 | 11. The air-condition system | 3.42 (431) | 12. The price level | 3.90 (430) |
11 | 9. The size of the room in accommodation | 3.41 (435) | 11. The air-condition system | 3.86 (429) |
12 | 16. The furniture in the room | 3.27 (437) | 16. The furniture in the room | 3.73 (439) |
13 | 17. The variety of excellent choices | 3.24 (427) | 1. The experiential activities for children | 3.72 (427) |
14 | 8. The guide book of the local area and the local attractions | 3.23 (433) | 2. The experiential activities for adults | 3.65 (431) |
15 | 1. The experiential activities for children | 3.22 (425) | 8. The guide book of the local area and the local attractions | 3.63 (434) |
16 | 2. The experiential activities for adults | 3.18 (432) | 17. The variety of excellent choices | 3.55 (424) |
17 | 3. The programs with experience and convenience facilities | 3.13 (430) | 3. The programs with experience and convenience facilities | 3.52 (428) |
18 | 18. The various offers of the rural village’s events and news | 3.13 (431) | 18. The various offers of the rural village’s events and news | 3.49 (426) |
Rankings | Attributes | I | P | G | t-Value | Sig |
---|---|---|---|---|---|---|
1 | 17. The variety of excellent choices (Q3) | 3.24 | 3.55 | 0.32 | 7.170 | 0.000 * |
2 | 18. The various offers of the rural village’s events and news (Q3) | 3.13 | 3.49 | 0.36 | 7.729 | 0.000 * |
3 | 3. The programs with experience and convenience facilities (Q3) | 3.13 | 3.52 | 0.38 | 6.963 | 0.000 * |
4 | 8. The guide book of the local area and the local attractions (Q3) | 3.23 | 3.63 | 0.40 | 8.037 | 0.000 * |
5 | 7. The reservation system (Q1) | 3.49 | 3.92 | 0.43 | 8.975 | 0.000 * |
6 | 11. The air-condition system (Q1) | 3.42 | 3.86 | 0.45 | 7.744 | 0.000 * |
7 | 12. The price level (Q1) | 3.45 | 3.90 | 0.45 | 9.092 | 0.000 * |
8 | 16. The furniture in the room (Q3) | 3.27 | 3.73 | 0.45 | 9.986 | 0.000 * |
9 | 2. The experiential activities for adults (Q3) | 3.18 | 3.65 | 0.47 | 9.542 | 0.000 * |
10 | 13. The room design and the surround landscape (Q1) | 3.48 | 3.97 | 0.48 | 9.150 | 0.000 * |
11 | 1. The experiential activities for children (Q3) | 3.22 | 3.72 | 0.49 | 9.230 | 0.000 * |
12 | 14. The restroom and bathroom condition (Q1) | 3.43 | 3.94 | 0.50 | 9.493 | 0.000 * |
13 | 15. The cleanliness of local food (Q1) | 3.53 | 4.07 | 0.52 | 11.293 | 0.000 * |
14 | 16. The cleanliness of the room (Q1) | 3.45 | 3.97 | 0.53 | 9.881 | 0.000 * |
15 | 9. The size of the room in accommodation(Q1) | 3.41 | 3.96 | 0.54 | 10.223 | 0.000 * |
16 | 6. The expertise of the owner (Q1) | 3.45 | 4.03 | 0.58 | 11.770 | 0.000 * |
17 | 4. The attitudes of local residents (Kindness, etc.) (Q1) | 3.67 | 4.26 | 0.59 | 11.394 | 0.000 * |
18 | 5. The attitude of the accommodation’s owner (Q1) | 3.68 | 4.31 | 0.63 | 13.162 | 0.000 * |
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Choi, H.; Ann, S.; Lee, K.-W.; Park, D.-B. Measuring Service Quality of Rural Accommodations. Sustainability 2018, 10, 443. https://doi.org/10.3390/su10020443
Choi H, Ann S, Lee K-W, Park D-B. Measuring Service Quality of Rural Accommodations. Sustainability. 2018; 10(2):443. https://doi.org/10.3390/su10020443
Chicago/Turabian StyleChoi, Hyunsuk, Saehya Ann, Kwang-Woo Lee, and Duk-Byeong Park. 2018. "Measuring Service Quality of Rural Accommodations" Sustainability 10, no. 2: 443. https://doi.org/10.3390/su10020443
APA StyleChoi, H., Ann, S., Lee, K. -W., & Park, D. -B. (2018). Measuring Service Quality of Rural Accommodations. Sustainability, 10(2), 443. https://doi.org/10.3390/su10020443