What Makes an Old Market Sustainable? An Empirical Analysis on the Economic and Leisure Performances of Traditional Retail Markets in Seoul
Abstract
:1. Introduction
2. Literature Review
3. Data and Methods
3.1. Data
3.2. Sample Construction
3.3. Dependent Variables
3.4. Market Characteristics as Independent Variables
3.4.1. Product Categories
3.4.2. Supporting Physical Infrastructure
3.4.3. Organizational/Operational Conditions
3.5. Environmental Characteristics as Independent Variables
4. Results
5. Discussion and Implications
Author Contributions
Conflicts of Interest
Appendix A
Phone Numbers/Addresses | Advertisements | Others |
---|---|---|
02- | Sublet | “reports that …” “stated that …” XXX reporter Public garage (bus) “nearby (the market)” “across from (the market)” |
010- | Apartments | |
070- | One room | |
Move in | ||
Contact | Down payments | |
Address | Nail (shop) | |
“please call” | Driver (call) | |
:, ※, ©, ▶, ★★★★ | Advertisement |
Appendix B
Ranks | Verbs 2 | Freq. | Ratio | Adjectives 2 | Freq. | Ratio |
---|---|---|---|---|---|---|
1 | Eat (1) | 38,691 | 0.0136 | Tastes good (1) | 18,231 | 0.0064 |
2 | Buy (2) | 8064 | 0.0028 | Good (0) | 17,137 | 0.0060 |
3 | Take (photos) (3) | 6064 | 0.0021 | Inexpensive (2) | 3427 | 0.0012 |
4 | Like (0) | 5753 | 0.0020 | Tasty (1) | 2397 | 0.0008 |
5 | Make (0) | 5595 | 0.0020 | Neat (0) | 1927 | 0.0007 |
6 | Sightsee (3) | 3718 | 0.0013 | Spicy (1) | 1728 | 0.0006 |
7 | Sell (2) | 3017 | 0.0011 | Happy (0) | 1563 | 0.0005 |
8 | Meet (3) | 2033 | 0.0007 | Low-price (2) | 1524 | 0.0005 |
9 | Wait (0) | 2846 | 0.0010 | Abundant (1) | 1407 | 0.0005 |
10 | Drink (1) | 1856 | 0.0007 | Warm (0) | 1374 | 0.0005 |
11 | Fry (1) | 1752 | 0.0006 | Fun (3) | 1302 | 0.0004 |
12 | Get (=buy) (2) | 1718 | 0.0006 | Fresh/alive (1) (2) | 1270 | 0.0005 |
13 | Purchase (2) | 1608 | 0.0006 | Full (1) | 1113 | 0.0004 |
14 | Enjoy (3) (1) | 1488 | 0.0005 | Chili (spicy) (1) | 1067 | 0.0004 |
15 | Pick (2) | 1285 | 0.0005 | Expensive (2) | 1026 | 0.0004 |
16 | Stir fry (1) | 1170 | 0.0004 | Exciting (3) | 778 | 0.0003 |
17 | Go find/visit (3) | 1169 | 0.0004 | Eccentric (3) | 764 | 0.0003 |
18 | Taste (1) | 1123 | 0.0004 | Alive (fresh) (1) (2) | 718 | 0.0003 |
19 | Walk around (3) | 1074 | 0.0004 | Peculiar (3) | 629 | 0.0002 |
20 | Play (3) | 1020 | 0.0004 | Chewy (1) | 599 | 0.0002 |
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Variables | Descriptions (Unit) | N | Mean | SD | Min | Max |
---|---|---|---|---|---|---|
Dependent Variables | ||||||
TSalesLg | Total Revenue (log) (won) | 131 | 5.77 | 0.442 | 4.441 | 6.899 |
TCstmrLg | Total Customers (log) (persons) | 131 | 5.72 | 0.449 | 4.499 | 6.875 |
TPstng | Total Postings (posts) | 131 | 112.92 | 340.839 | 0 | 3393 |
Independent Variables: Exposure | ||||||
TStoreN | Total Stores | 131 | 96.04 | 75.352 | 13 | 704 |
TStoreA | Total Floor Area (m2) | 131 | 3811.65 | 3030.711 | 256 | 18,687 |
Independent Variables: Market-Scale | ||||||
HrrchD | Hierarchy D: 0 = lower, 1 = upper | 131 | 0.13 | 0.337 | 0 | 1 |
AtomD | Anchor Store D: 0 = No, 1 = Yes | 130 | 0.75 | 0.437 | 0 | 1 |
Dvrst2 | Variety of Product Categories: 0–1 | 130 | 0.34 | 0.118 | 0.13 | 0.87 |
Rstr | Food Stores/Eateries Ratio: 0–1 | 131 | 0.24 | 0.113 | 0.00 | 0.65 |
Fresh | Perishable Items Stores Ratio: 0–1 | 131 | 0.12 | 0.140 | 0.00 | 0.79 |
Cloth | Clothes and Shoes Stores Ratio: 0–1 | 131 | 0.11 | 0.095 | 0.00 | 0.56 |
Home | Manufactured Goods Stores Ratio: 0–1 | 131 | 0.21 | 0.135 | 0.00 | 0.68 |
Srvc | Shops for Neighborhood Svc. Ratio: 0–1 | 131 | 0.06 | 0.080 | 0.0 | 0.53 |
ActvtS | SEMAS Assessment Score | 126 | 52.0 | 9.835 | 23.9 | 76.6 |
Fclty | Convenience Facilities | 131 | 1.2 | 1.614 | 0 | 8 |
PR | Advertising Facilities | 131 | 1.2 | 1.361 | 0 | 5 |
PrkngD | Parking Facility D: 0 = No, 1 = Yes | 131 | 0.32 | 0.469 | 0 | 1 |
AsscD | Merchant Association D: 0 = No, 1 = Yes | 131 | 0.75 | 0.436 | 0 | 1 |
EducD | Merchant Training D: 0 = No, 1 = Yes | 131 | 0.37 | 0.484 | 0 | 1 |
TypeD | Bldg. Structure D: 0 = Indoor, 1 = Outdoor | 131 | 0.63 | 0.486 | 0 | 1 |
Qual | Bldg. Infrastructure Condition: 1 (Very Poor)—5 (Very Good) | 131 | 2.99 | 0.890 | 1 | 5 |
Pdstr | Pedestrian Volume (person): Mkt. Front | 131 | 1371.4 | 1011.428 | 187 | 6271 |
Independent Variables: 500-m Radius | ||||||
Pdstr500 | Pedestrian Volume (persons): 500 m | 131 | 49,196.0 | 17,928.41 | 11,244 | 119,420 |
MetDist | Proximity to Subway Stat. (m): Shortest Distance | 131 | 452.2 | 336.559 | 33 | 1690 |
MetRdr | Subway Sta. Users (persons): Nearest sta. | 131 | 1,186,579.0 | 928,428.80 | 0 | 4,718,814 |
MetN500 | Number of Subway Sta. w/n 500 m | 131 | 0.75 | 0.798 | 0 | 4 |
BusN500 | Number of Bus Stops w/n 500 m | 131 | 23.8 | 8.506 | 4 | 52 |
LU500D | Land Use D: 0 = Residential, 1 = Mixed | 131 | 0.40 | 0.491 | 0 | 1 |
Retl500 | Number of Other Retail Businesses | 131 | 492.14 | 261.649 | 130 | 1601 |
FcltyM~500 | Number of Main Facilities 1 | 131 | 83.3 | 33.739 | 20 | 200 |
Empl500 | Number of Employees (persons) | 131 | 21,925.3 | 12,001.88 | 3845 | 84,146 |
BigD | Superstore D: 0 = No, 1 = Yes | 129 | 0.50 | 0.502 | 0 | 1 |
Independent Variables: Neighborhood (Dong)-Scale | ||||||
PoorDong | Low-Income Household Ratio (% of the Basic Livelihood Security Recipients) | 128 | 140.9 | 71.630 | 16 | 358 |
MAgeDong | Average Age of Household Members | 130 | 41.2 | 5.132 | 0.70 | 46.0 |
EmplDong | Employment Density | 128 | 8384.9 | 7922.698 | 386.37 | 50,291.0 |
Independent Variables: District (Gu)-Scale | ||||||
PopGu | Population Density | 131 | 7654.22 | 2025.577 | 254.56 | 11,434.21 |
EmplGu | Employment Density | 131 | 6669.9 | 4813.669 | 2816.3 | 38,040.7 |
BigGu | Retail Superstore Density (m2): floor area | 131 | 0.81 | 0.634 | 0.38 | 5.20 |
Variables | Descriptions | Model 1 (OLS): Revenue | Model 2 (OLS): Customers | Model 3 (NB): Blog Postings | VIF | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Coef. | SE | t | p | β | Coef. | SE | t | p | β | Coef. | SE | z | p | ||||
Exposure | TStoreN | Total Stores | 0.003 | 0.001 | 6.21 | 0.000 | 0.605 | 0.004 | 0.001 | 6.85 | 0.000 | 0.612 | -0.004 | 0.005 | -0.82 | 0.410 | 3.51 |
TStoreA | Total Floor Area | 8.33 × 10−6 | 1.11 × 10−5 | 0.75 | 0.456 | 0.055 | 9.55 × 10−6 | 1.02 × 10−5 | 0.93 | 0.353 | 0.063 | -6.44 × 10−5 | 6.75 × 10−5 | -0.95 | 0.340 | 2.01 | |
Market | HrrchD | Hierarchy D | 0.027 | 0.090 | 0.30 | 0.768 | 0.020 | -0.005 | 0.083 | -0.06 | 0.951 | -0.004 | 0.947 | 0.766 | 1.24 | 0.216 | 1.75 |
AtomD | Anchor Store D | −0.139 | 0.071 | −1.96 | 0.053 | −0.133 | −0.113 | 0.065 | −1.74 | 0.086 | −0.108 | 0.114 | 0.579 | 0.20 | 0.844 | 1.70 | |
Dvrst2 | Variety of Product Categories | −0.425 | 0.265 | −1.61 | 0.112 | −0.113 | −0.420 | 0.244 | −1.72 | 0.089 | −0.111 | 0.493 | 2.161 | 0.23 | 0.820 | 1.84 | |
Rstr | Food Stores/Eateries Ratio | 0.584 | 0.264 | 2.21 | 0.030 | 0.149 | 0.723 | 0.243 | 2.97 | 0.004 | 0.184 | 0.194 | 2.134 | 0.09 | 0.928 | 1.69 | |
Fresh | Perishable Items Stores Ratio | 1.015 | 0.227 | 4.48 | 0.000 | 0.317 | 1.031 | 0.208 | 4.95 | 0.000 | 0.321 | −1.715 | 2.017 | −0.85 | 0.395 | 1.85 | |
Cloth | Clothes and Shoes Stores Ratio | −0.011 | 0.293 | −0.04 | 0.969 | −0.002 | 0.021 | 0.269 | 0.08 | 0.939 | 0.004 | 4.974 | 2.450 | 2.03 | 0.042 | 1.36 | |
Home | Manuf. Goods Stores Ratio | 0.330 | 0.226 | 1.46 | 0.148 | 0.092 | 0.131 | 0.207 | 0.63 | 0.528 | 0.036 | −1.334 | 1.586 | −0.84 | 0.400 | 1.45 | |
Srvc | Shops for Neighborhood Svc. Ratio | 0.814 | 0.412 | 1.98 | 0.051 | 0.137 | 0.478 | 0.378 | 1.26 | 0.210 | 0.080 | −4.639 | 2.790 | −1.66 | 0.96 | 1.78 | |
ActvtS | SEMAS Assessment Score | 3.78 × 10−4 | 3.35 × 10−3 | 0.11 | 0.911 | 0.008 | 5.13 × 10−5 | 3.08 × 10−3 | 0.02 | 0.987 | 0.001 | 0.049 | 0.026 | 1.84 | 0.066 | 1.96 | |
Fclty | Convenience Facilities | −0.038 | 0.021 | −1.80 | 0.076 | −0.138 | −0.032 | 0.020 | −1.64 | 0.104 | −0.115 | 0.038 | 0.180 | 0.21 | 0.833 | 2.17 | |
PR | Advertising Facilities | 0.039 | 0.026 | 1.50 | 0.137 | 0.118 | 0.029 | 0.024 | 1.20 | 0.234 | 0.087 | −0.037 | 0.215 | −0.17 | 0.865 | 2.30 | |
PrkngD | Parking Facility D | −0.050 | 0.072 | −0.69 | 0.491 | −0.053 | 0.008 | 0.066 | 0.12 | 0.905 | 0.008 | 0.906 | 0.525 | 1.72 | 0.085 | 2.14 | |
AsscD | Merchant Association D | 0.221 | 0.081 | 2.72 | 0.008 | 0.217 | 0.192 | 0.075 | 2.57 | 0.012 | 0.188 | −0.085 | 0.646 | −0.13 | 0.896 | 2.35 | |
EducD | Merchant Training D | 0.121 | 0.072 | 1.69 | 0.094 | 0.130 | 0.069 | 0.066 | 1.05 | 0.295 | 0.074 | 0.227 | 0.515 | 0.44 | 0.659 | 2.18 | |
TypeD | Bldg. Structure D | −0.051 | 0.081 | −0.63 | 0.528 | −0.055 | 0.020 | 0.074 | 0.28 | 0.784 | 0.022 | 0.134 | 0.587 | 0.23 | 0.819 | 2.77 | |
Qual | Bldg. Infrastructure Condition | 0.124 | 0.033 | 3.81 | 0.000 | 0.250 | 0.083 | 0.030 | 2.78 | 0.007 | 0.167 | 0.122 | 0.258 | 0.47 | 0.636 | 1.59 | |
Pdstr | Pedestrian Volume | 2.82 × 10−5 | 3.93 × 10−5 | 0.72 | 0.475 | 0.064 | 5.19 × 10−5 | 3.61 × 10−5 | 1.44 | 0.155 | 0.118 | 2.95 × 10−4 | 2.84 × 10−4 | 1.04 | 0.298 | 2.97 | |
500-m Buffer | Pdstr500 | Pedestrian Volume | −6.16 × 10−7 | 2.52 × 10−6 | −0.24 | 0.808 | −0.025 | −3.28 × 10−6 | 2.32 × 10−6 | −1.42 | 0.160 | −0.131 | −1.28 × 10−5 | 1.73 × 10−5 | −0.74 | 0.459 | 3.79 |
MetDist | Proximity to Subway Stat. | 3.27 × 10−5 | 1.18 × 10−4 | 0.28 | 0.783 | 0.022 | −7.05 × 10−5 | 1.09 × 10−4 | −0.65 | 0.518 | −0.048 | −1.33 × 10−4 | 8.27 × 10−4 | −0.16 | 0.872 | 2.38 | |
MetRdr | Subway St. Users | −2.90 × 10−8 | 3.23 × 10−8 | −0.90 | 0.372 | −0.060 | −9.41 × 10−9 | 2.97 × 10−8 | −0.32 | 0.752 | −0.019 | 1.88 × 10−7 | 2.38 × 10−7 | 0.79 | 0.430 | 1.67 | |
MetN500 | Number of Subway Sta. | −0.037 | 0.051 | −0.73 | 0.468 | −0.057 | −0.015 | 0.047 | −0.33 | 0.742 | −0.024 | 0.415 | 0.388 | 1.07 | 0.284 | 2.25 | |
BusN500 | Number of Bus Stops | 0.002 | 0.003 | 0.45 | 0.651 | 0.028 | 0.002 | 0.003 | 0.76 | 0.447 | 0.042 | 0.032 | 0.026 | 1.24 | 0.214 | 1.36 | |
LU500D | Land Use D | 0.100 | 0.076 | 1.32 | 0.191 | 0.109 | 0.096 | 0.070 | 1.37 | 0.174 | 0.104 | 0.062 | 0.599 | 0.10 | 0.918 | 2.51 | |
Retl500 | Number of Other Retail Bus. | −7.55 × 10−6 | 2.05 × 10−4 | −0.04 | 0.971 | −0.004 | 1.98 × 10−4 | 1.89 × 10−4 | 1.05 | 0.298 | 0.106 | 1.91 × 10−3 | 1.39 × 10−3 | 1.37 | 0.171 | 4.53 | |
FcltyM~500 | Number of Main Facilities | 1.66 × 10−3 | 1.21 × 10−3 | 1.38 | 0.172 | 0.126 | 1.14 × 10−3 | 1.11 × 10−3 | 1.03 | 0.308 | 0.086 | −0.006 | 0.009 | −0.65 | 0.514 | 3.09 | |
BigD | Superstore D | −0.043 | 0.061 | −0.70 | 0.485 | −0.047 | −0.006 | 0.056 | −0.11 | 0.913 | −0.007 | −1.132 | 0.416 | −2.72 | 0.006 | 1.67 | |
Empl500 | Number of Employees | 1.66 × 10−7 | 4.12 × 10−6 | 0.04 | 0.968 | 0.004 | −2.29 × 10−6 | 3.79 × 10−6 | −0.61 | 0.547 | −0.053 | −3.33 × 10−5 | 3.15 × 10−5 | −1.06 | 0.289 | 3.40 | |
Neighbor-hood | MAgeDong | Avg. Age of Residents | −0.017 | 0.021 | −0.82 | 0.413 | −0.064 | −0.018 | 0.020 | −0.93 | 0.355 | −0.066 | −0.199 | 0.175 | −1.14 | 0.255 | 2.23 |
Poor500 | Low−Income Household Ratio | −9.82 × 10−4 | 4.70 × 10−4 | −2.09 | 0.040 | −0.152 | −9.41 × 10−4 | 4.32 × 10−4 | −2.18 | 0.032 | −0.145 | 0.003 | 0.004 | 0.73 | 0.467 | 1.96 | |
EmplDong | Employment Density | 9.25 × 10−7 | 4.64 × 10−6 | 0.20 | 0.842 | 0.015 | −1.98 × 10−6 | 4.27 × 10−6 | −0.47 | 0.643 | −0.031 | 3.30 × 10−5 | 3.66 × 10−5 | 0.90 | 0.367 | 1.96 | |
District | PopGu | Population Density | 3.27 × 10−5 | 1.56 × 10−5 | 2.09 | 0.040 | 0.148 | 2.05 × 10−5 | 1.44 × 10−5 | 1.43 | 0.157 | 0.092 | −5.00 × 10−5 | 1.33 × 10−4 | −0.38 | 0.707 | 1.84 |
EmplGu | Employment Density | −3.48 × 10−6 | 1.47 × 10−5 | −0.24 | 0.813 | −0.031 | 7.71 × 10−7 | 1.35 × 10−5 | 0.06 | 0.955 | 0.007 | 2.41 × 10−4 | 1.25 × 10−4 | 1.93 | 0.053 | 6.16 | |
BigGu | Retail Superstore Density | −0.238 | 0.108 | −2.20 | 0.031 | −0.270 | −0.289 | 0.099 | −2.91 | 0.005 | −0.327 | −1.130 | 0.827 | −1.37 | 0.172 | 5.56 | |
Constant | 5.297 | 0.973 | 5.44 | 0.000 | . | 5.571 | 0.895 | 6.23 | 0.000 | . | 8.427 | 7.564 | 1.11 | 0.265 | |||
F (35, 80) = 8.27 (p = 0.000) R2 = 0.7835, Adj. R2 = 0.6888 RMSE = 0.25313, AIC = 0.339, BIC = −412.930 | F (35, 80) = 10.31 (p = 0.000) R2 = 0.8186, Adj. R2 = 0.7392 RMSE = 0.23267, AIC = 0.171, BIC = −423.477 | LR chi2(35) = 57.77 (p = 0.009) McFadden’s pseudo R2 = 0.048, Adj. pseudo R2 = −0.027, ML R2 = 0.392, Cragg and Uhler’s R2 = 0.392 Log likelihood = −569.17001 lnalpha = 0.801 (SE = 0.131), alpha = 2.227 (SE = 0.292), AIC = 10.589, BIC = 800.835 |
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Yi, Y.-M.; Gim, T.-H.T. What Makes an Old Market Sustainable? An Empirical Analysis on the Economic and Leisure Performances of Traditional Retail Markets in Seoul. Sustainability 2018, 10, 1779. https://doi.org/10.3390/su10061779
Yi Y-M, Gim T-HT. What Makes an Old Market Sustainable? An Empirical Analysis on the Economic and Leisure Performances of Traditional Retail Markets in Seoul. Sustainability. 2018; 10(6):1779. https://doi.org/10.3390/su10061779
Chicago/Turabian StyleYi, Yun-Myong, and Tae-Hyoung Tommy Gim. 2018. "What Makes an Old Market Sustainable? An Empirical Analysis on the Economic and Leisure Performances of Traditional Retail Markets in Seoul" Sustainability 10, no. 6: 1779. https://doi.org/10.3390/su10061779
APA StyleYi, Y.-M., & Gim, T.-H. T. (2018). What Makes an Old Market Sustainable? An Empirical Analysis on the Economic and Leisure Performances of Traditional Retail Markets in Seoul. Sustainability, 10(6), 1779. https://doi.org/10.3390/su10061779