Transformations for Resilient Rural Futures: The Case of Kaikōura, Aotearoa-New Zealand
Abstract
:1. Introduction
2. Resilience and Transformation
3. Case Studies in Transformation
3.1. Context
3.2. Methods
3.3. Transforming Food Networks for Resilient Food Futures
It was only people who had homekill (In New Zealand, homekill refers to the slaughter and butchering of farmed or wild animals to be consumed by you, your family and household, any farm workers you employ and their family and household.) who had fresh meat. Everyone else had to live off… sausages. In terms of vegetables, everyone was sharing…. From a resilience perspective it really highlighted that we have a really good homekill guy here, but commercially he couldn’t actually kill…. It was the same with the milk; we were tossing away hundreds of thousands of litres a day, because you can’t sell it for human consumption. So a lot of people were coming up to the farm gate and got it, and they were advised to heat it up to 70 degrees… so there was a lot of that sort of stuff going on.
Chatting to [the man] who does our homekill… for him to do commercial he has to set up a whole separate building to do the exact same thing to do commercial. He can’t do it through his existing abattoir… so it is not worth him setting up the facilities.
One of the silly things is with the fish caught here, it has to go down to Christchurch and back up for the restaurants to buy, they can’t just buy local fish here… Getting through the red tape that requires that jolly fish to go down to Christchurch and then back up here. I mean… the carbon footprint…
For our resilience … food and food branding is really important for Kaikōura, and it has been something of an area of diversification that we’ve looked at.... We have some amazing production that happens here, and there’s a lot of stuff that’s hidden here as well. A lot of people don’t know that [we’ve] got olive oil and those sorts of things…. I mean we’ve got some amazing export beef and stuff that comes out of here.
Rather than a local view [we need] a much more regional view and because we’ve got the coastal environment we could tie that in with some wonderful seafood, you know, that could be our point of difference…I think there is scope to run a really lovely seaside fête… based around artisanal produce, based here, because we are halfway between Marlborough [at the north end of the S Island, famous for its wine] and Christchurch. We’re sort of a natural gathering place. You could actually market it as a very special place to market special artisanal produce.
Food brings rural and tourism together which is really important, because all the other tourism is mainly based around the sea and the harbour and everything else, so it is a way that our rural community can actually contribute.
3.4. Transforming Community Action
4. Discussion and Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Cradock-Henry, N.A.; Fountain, J.; Buelow, F. Transformations for Resilient Rural Futures: The Case of Kaikōura, Aotearoa-New Zealand. Sustainability 2018, 10, 1952. https://doi.org/10.3390/su10061952
Cradock-Henry NA, Fountain J, Buelow F. Transformations for Resilient Rural Futures: The Case of Kaikōura, Aotearoa-New Zealand. Sustainability. 2018; 10(6):1952. https://doi.org/10.3390/su10061952
Chicago/Turabian StyleCradock-Henry, Nicholas A, Joanna Fountain, and Franca Buelow. 2018. "Transformations for Resilient Rural Futures: The Case of Kaikōura, Aotearoa-New Zealand" Sustainability 10, no. 6: 1952. https://doi.org/10.3390/su10061952
APA StyleCradock-Henry, N. A., Fountain, J., & Buelow, F. (2018). Transformations for Resilient Rural Futures: The Case of Kaikōura, Aotearoa-New Zealand. Sustainability, 10(6), 1952. https://doi.org/10.3390/su10061952