Resilient Entrepreneurship among European Higher Education Graduates
Abstract
:1. Introduction
2. Entrepreneurial Resilience
2.1. Youth Entrepreneurship
2.2. Perspectives on Resilient Entrepreneurship
2.3. Factors Shaping Entrepreneurial Resilience
3. Data and Methods
4. Results
4.1. Incidence of Self-Employment among Higher Education Graduates
4.2. Profile of Higher Education Graduates Entering, Remaining and Returning in Self-Employment
4.3. Factors Influencing Retention in Self-Employment
5. Discussion and Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Variables Label | Variable Group | Variable Type |
---|---|---|
Self-employed at first job | Dependent variable (M1) | Dummy variable, taking value 1 for being self-employed at first job after graduation and 0 for other situation |
Remaining self-employed in current job | Dependent variable (M2) | Dummy variable, taking value 1 for being self-employed both at first job and current job (moment of the survey) and 0 for other situation |
Returning to self-employment after leaving the first job | Dependent variable (M3) | Dummy variable, taking value 1 for being self-employed both at first job, leaving it and returning to self-employed at current job (moment of the survey) and 0 for other situation |
Retention in self-employment at first job | Dependent variable (M4) | Continuous variable, number of months spent as self-employed in current job, calculated from the beginning of the first job till the end of it or till the moment of the survey |
Country | Independent | Nominal variable, taking values from 1 to 17, according to country code (1 = Italy, 2 = Spain, 3 = France, 4 = Austria, 5 = Germany, 6 = Netherlands, 7 = United Kingdom, 8 = Finland, 10 = Norway, 11 = Czech Republic, 15 = Portugal, 16 = Belgium, 17 = Estonia) |
Field of study (broad field) | Independent | Nominal variable, taking values from 1 to 8 (1 = Education, 2 = Humanities and arts, 3 = Social sciences, Business and Law, 4 = Science. Mathematics, Computing, 5 = Engineering, Manufacturing, Construction, 6 = Agriculture and Veterinary, 7 = Health and Welfare, 8 = Services) |
Field of education and training | Independent | Dummy variable, taking value 1 for graduating a field of education and training related to environment protection and 0 for other situation |
Grade compared to other students grades | Independent | Dummy variable, taking value 1 for graduating with a grade higher than average 0 for other situation |
Situation in the last 1–2 years of study | Independent | Nominal variable, taking values from 1 for being fulltime student and 2 for being part-time student. All other values were treated as missing |
Study program demanding | Independent | Dummy variable, taking value 1 for graduating a study program generally regarded as demanding (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Freedom in composing the own study program | Independent | Dummy variable, taking value 1 for graduating a study program generally regarded as providing freedom in organizing the study program (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Study program with a broad focus | Independent | Dummy variable, taking value 1 for graduating a study program generally regarded as having a broad focus (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Study program vocationally oriented | Independent | Dummy variable, taking value 1 for graduating a study program generally regarded as vocationally oriented (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Study program academically prestigious | Independent | Dummy variable, taking value 1 for graduating a study program generally regarded as academically prestigious (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Participation in research projects | Independent | Dummy variable, taking value 1 for graduating a study program where participation in research projects was used as teaching and learning method (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Project/problem-based learning | Independent | Dummy variable, taking value 1 for graduating a study program where project and/or problem-based learning was used as teaching and learning method (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Internship, work placement | Independent | Dummy variable, taking value 1 for graduating a study program where taking part to internships or different work placements was used as teaching and learning method (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Looking for work | Independent | Dummy variable, taking value 1 for having a job searching behavior prior or after graduation and 0 for nether searching for a job |
Primary sector | Independent | Dummy variable, taking value 1 for working in agriculture, forestry, hunting, fishery and mining and quarrying and 0 for other situation |
Secondary sector | Independent | Dummy variable, taking value 1 for working in industry and constructions and 0 for other situation |
Tertiary sector | Independent | Dummy variable, taking value 1 for working in public or private services sectors and 0 for other situation |
Need of training courses | Independent | Dummy variable, taking value 1 for working in a job needing initial formal training period and 0 for other situation |
Need of informal learning | Independent | Dummy variable, taking value 1 for working in a job needing initial informal training period and 0 for other situation |
Perceived under-education relative to study program | Independent | Dummy variable, taking value 1 for working undereducated in first job and 0 for other situation |
Need for more knowledge and skills compared with what the individual posses | Independent | Dummy variable, taking value 1 for working in a job that demands more knowledge and skills that the graduate possess (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Usefulness of social network—Very useful | Independent | Dummy variable, taking value 1 for those considering social network (friends, relatives, colleagues, former teachers, etc.) as useful in setting up the business (values 4 and 5 on a scale from 1 = not very useful to 5 = very useful) and 0 for other situation |
Very strong competition in the field | Independent | Dummy variable, taking value 1 for those considering the competition in the market they operate as strong and very strong (values 4 and 5 on a scale from 1 = very weak to 5 = very strong) and 0 for other situation |
Competition driven mainly by quality | Independent | Dummy variable, taking value 1 for those considering their organization as operating mainly by quality (values 4 and 5 on a scale from 1 = mainly price to 5 = mainly quality) and 0 for other situation |
Highly stable market | Independent | Dummy variable, taking value 1 for those considering the demand in the market they operate as stable and highly stable (values 4 and 5 on a scale from 1 = highly stable to 5 = highly unstable) and 0 for other situation |
Study program good basis for entrepreneurial skills | Independent | Dummy variable, taking value 1 for those considering their study program as a good basis for development of entrepreneurial skills (values 4 and 5 on a scale from 1 = not at all to 5 = to a very high extent) and 0 for other situation |
Work autonomy | Independent | Dummy variable, taking value 1 for those valuing work autonomy as a job characteristic (values 4 and 5 on a scale from 1 = not at all to 5 = very important) and 0 for other situation |
Opportunity to learn new things | Independent | Dummy variable, taking value 1 for those valuing opportunities to learn new things as a job characteristic (values 4 and 5 on a scale from 1 = not at all to 5 = very important) and 0 for other situation |
New challenges | Independent | Dummy variable, taking value 1 for those valuing new challenges as a job characteristic (values 4 and 5 on a scale from 1 = not at all to 5 = very important) and 0 for other situation |
Gender | Independent | Nominal variable, taking value 1 for male and 2 for female. All other values were treated as missing |
Age | Independent | Continuous variable, number of years at the moment of the survey |
Father with higher education | Independent | Dummy variable, taking value 1 for those mentioning their father’s level of education being ISCED 5 + 6 and 0 for other situation |
Country | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Italy | 14.9 | 20.2 | 6.7 |
Spain | 9.5 | 7.7 | 12.2 |
France | 2.6 | 2.9 | 2.1 |
Austria | 8.0 | 7.4 | 6.7 |
Germany | 5.5 | 5.5 | 3.7 |
Netherlands | 7.2 | 6.4 | 7.0 |
United Kingdom | 2.2 | 2.0 | 1.5 |
Finland | 3.5 | 3.6 | 3.1 |
Norway | 2.4 | 2.3 | 2.8 |
Czech Republic | 33.9 | 32.9 | 43.4 |
Portugal | 2.6 | 2.0 | 3.4 |
Belgium | 5.7 | 5.9 | 5.5 |
Estonia | 1.9 | 1.4 | 1.8 |
Total | 100.0 | 100.0 | 100.0 |
Field of Study (Broad Field) | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Education | 12.4 | 11.3 | 15.0 |
Humanities and Arts | 15.1 | 15.4 | 13.1 |
Social sciences, Business and Law | 29.0 | 30.1 | 22.9 |
Science, Mathematics and Computing | 5.7 | 5.0 | 4.6 |
Engineering, Manufacturing and Construction | 18.2 | 19.0 | 19.6 |
Agriculture and Veterinary | 4.7 | 5.1 | 3.4 |
Health and Welfare | 11.3 | 10.8 | 14.4 |
Services | 2.4 | 2.1 | 4.6 |
DNA | 1.3 | 1.3 | 2.4 |
Total | 100.0 | 100.0 | 100.0 |
Situation in the Last 1–2 Years of Study | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Fulltime student | 67.2 | 66.6 | 65.7 |
Part-time student | 32.1 | 32.9 | 32.7 |
No answer | 0.7 | 0.5 | 1.5 |
Total | 100.0 | 100.0 | 100.0 |
Description of Study Program | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Perceived as demanding | 60.0 | 63.0 | 59.9 |
Perceived as academically prestigious | 38.3 | 40.1 | 40.1 |
Description of Methods of Teaching and Learning Used | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Project/problem-based learning | 26.7 | 28.0 | 27.5 |
Participation to research projects | 41.7 | 40.6 | 47.1 |
Job Searching Behavior | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Looked for a job | 44.7 | 39.5 | 52.3 |
Never looked for a job | 55.3 | 60.5 | 47.7 |
Total | 100.0 | 100.0 | 100.0 |
Main Economic Sector of Activity | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Primary sector | 3.3 | 3.8 | 1.8 |
Secondary sector | 11.7 | 11.4 | 12.8 |
Tertiary sector | 75.9 | 75.8 | 77.4 |
Need for Initial Training | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Need of training courses | 12.4 | 13.4 | 9.8 |
Need of informal learning | 26.2 | 24.4 | 29.7 |
Under-Education at First Job | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Relative to study program | 9.7 | 11.5 | 9.2 |
Need for more knowledge and skills | 30.6 | 32.1 | 30.6 |
Usefulness of Social Network | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Useful and very useful | 42.3 | 44.2 | 44.6 |
Other situation | 57.7 | 55.8 | 55.4 |
Total | 100.0 | 100.0 | 100.0 |
Economic Context | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Very strong competition | 57.9 | 63.0 | 64.2 |
Competition driven by quality | 43.0 | 46.9 | 47.4 |
Highly stable market | 30.0 | 28.9 | 38.5 |
Usefulness of Study Program for Entrepreneurial Skills | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Useful and very useful | 7.4 | 7.9 | 8.9 |
Other situation | 92.6 | 92.1 | 91.1 |
Total | 100.0 | 100.0 | 100.0 |
Valuing Job Characteristics | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Work autonomy | 54.7 | 56.5 | 62.1 |
Opportunity to learn new things | 51.1 | 47.8 | 60.9 |
New challenges | 36.6 | 34.1 | 45.6 |
Gender | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Male | 44.3 | 48.4 | 43.7 |
Female | 52.7 | 48.3 | 53.5 |
DNA | 3.0 | 3.3 | 2.8 |
Total | 100.0 | 100.0 | 100.0 |
Father’s Level of Education | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Having higher education or more | 31.0 | 31.0 | 32.7 |
Having less that higher education | 69.0 | 69.0 | 67.3 |
Total | 100.0 | 100.0 | 100.0 |
Age | Total Number of Self-Employed at First Job | Total Number of Those Remaining Self-Employed in Current Job | Total Number of Those Returning to Self-Employment |
---|---|---|---|
N = 2209 | N = 1321 | N = 327 | |
Valid values | 2125 | 1263 | 315 |
Mean | 32.21 | 32.84 | 31.37 |
Median | 30.00 | 31.00 | 30.00 |
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Personal Characteristics | Education Background | Business Environment | Education-Job Match |
---|---|---|---|
|
|
|
|
Current Job (Moment of the Survey) | Total | |||||
---|---|---|---|---|---|---|
Self-Employed | Other Occ. Status | No Paid Work | No Answer | |||
First job after graduation | Self-employed | 64.0 | 27.3 | 7.5 | 1.3 | 100.0 |
Other occupational status | 5.8 | 84.7 | 8.1 | 1.3 | 100.0 | |
Had paid work before graduation | 14.8 | 84.7 | 0.5 | 100.0 | ||
No paid work | 0.2 | 2.1 | 95.2 | 2.4 | 100.0 | |
No answer | 6.7 | 50.1 | 9.0 | 34.2 | 100.0 |
Variables | M1 | |||
---|---|---|---|---|
Estimate | S.E. | Sig. | Exp (B) | |
Country (Estonia—reference) | ||||
Italy | 1.120 | 0.179 | 0.000 | 3.066 |
Spain | 0.726 | 0.185 | 0.000 | 2.066 |
France | 0.219 | 0.219 | 0.317 | 1.245 |
Austria | 0.862 | 0.188 | 0.000 | 2.367 |
Germany | 0.553 | 0.194 | 0.004 | 1.738 |
Netherlands | 0.215 | 0.186 | 0.248 | 1.240 |
United Kingdom | −0.146 | 0.227 | 0.520 | 0.864 |
Finland | −0.368 | 0.204 | 0.071 | 0.692 |
Norway | −0.527 | 0.222 | 0.018 | 0.590 |
Czech Republic | 1.367 | 0.171 | 0.000 | 3.925 |
Portugal | 0.737 | 0.221 | 0.001 | 2.089 |
Belgium | 1.243 | 0.192 | 0.000 | 3.467 |
Field of study (Education—reference) | ||||
Humanities and arts | 0.484 | 0.096 | 0.000 | 1.623 |
Social sciences, Business and Law | −0.147 | 0.085 | 0.083 | 0.863 |
Science. Mathematics, Computing | −0.557 | 0.124 | 0.000 | 0.573 |
Engineering, Manufacturing, Construction | −0.069 | 0.099 | 0.488 | 0.934 |
Agriculture and Veterinary | 0.320 | 0.147 | 0.029 | 1.377 |
Health and Welfare | −0.085 | 0.100 | 0.396 | 0.919 |
Services | 0.088 | 0.165 | 0.593 | 1.092 |
Situation in the last 1–2 years of study (Part-time student—reference) | ||||
Full-time student | −0.141 | 0.061 | 0.020 | 0.868 |
Description of study program (not perceived as such—reference) | ||||
Study program demanding | 0.158 | 0.051 | 0.002 | 1.172 |
Methods of teaching and learning (Low extent of project/problem-based learning—reference) | ||||
Project/problem-based learning | 0.208 | 0.056 | 0.000 | 1.231 |
Job searching behavior (not looking for work—reference) | ||||
Looking for work | −0.515 | 0.053 | 0.000 | 0.597 |
Economic sector (any other—reference) | ||||
Primary sector | 1.510 | 0.174 | 0.000 | 4.528 |
Secondary sector | 0.623 | 0.112 | 0.000 | 1.865 |
Tertiary sector | 1.025 | 0.089 | 0.000 | 2.787 |
Job needing initial training period (any other—reference) | ||||
Need of training courses | −0.230 | 0.072 | 0.002 | 0.795 |
Need of informal learning | −0.219 | 0.056 | 0.000 | 0.804 |
Under-education at first job (not mentioned—reference) | ||||
Perceived under-education relative to study program | 0.250 | 0.083 | 0.003 | 1.283 |
Need for more knowledge and skills compared with what the individual posses | 0.281 | 0.053 | 0.000 | 1.324 |
Usefulness of social network (not or low usefulness—reference) | ||||
Very useful | 0.381 | 0.050 | 0.000 | 1.464 |
Economic context (not mentioned—reference) | ||||
Very strong competition in the field | 0.389 | 0.053 | 0.000 | 1.476 |
Competition driven mainly by quality | 0.186 | 0.051 | 0.000 | 1.204 |
Highly stable market | −0.165 | 0.054 | 0.002 | 0.848 |
Study program useful for development of entrepreneurial skills (not or low extent—reference) | ||||
Study program good basis for entrepreneurial skills | −0.279 | 0.060 | 0.000 | 0.757 |
Job characteristics valued by respondents (no or low importance—reference) | ||||
Work autonomy | 0.219 | 0.071 | 0.002 | 1.245 |
Opportunity to learn new things | −0.326 | 0.073 | 0.000 | 0.722 |
Gender (female—reference) | ||||
Male | 0.159 | 0.052 | 0.002 | 1.173 |
Age | 0.038 | 0.005 | 0.000 | 1.039 |
Family background (father with upmost medium education—reference) | ||||
Father with high education | 0.137 | 0.055 | 0.013 | 1.147 |
Constant | −5.305 | 0.275 | 0.000 | 0.005 |
M2 | ||||
---|---|---|---|---|
Estimate | S.E. | Sig. | Exp (B) | |
Country (Estonia—reference) | ||||
Italy | 1.305 | 0.359 | 0.000 | 3.687 |
Spain | 0.137 | 0.359 | 0.703 | 1.146 |
France | 0.915 | 0.448 | 0.041 | 2.497 |
Austria | 0.079 | 0.367 | 0.829 | 1.082 |
Germany | 0.203 | 0.381 | 0.595 | 1.225 |
Netherlands | 0.180 | 0.371 | 0.628 | 1.197 |
United Kingdom | −0.200 | 0.454 | 0.659 | 0.819 |
Finland | 0.333 | 0.407 | 0.413 | 1.396 |
Norway | 0.214 | 0.443 | 0.630 | 1.238 |
Czech Republic | 0.513 | 0.335 | 0.126 | 1.670 |
Portugal | −0.268 | 0.435 | 0.537 | 0.765 |
Belgium | 0.625 | 0.379 | 0.099 | 1.869 |
Description of study program (not perceived as such—reference) | ||||
Study program demanding | 0.201 | 0.099 | 0.042 | 1.222 |
Economic sector (any other—reference) | ||||
Primary sector | 0.477 | 0.280 | 0.088 | 1.611 |
Under-education at first job (not mentioned—reference) | ||||
Perceived under-education relative to study program | 0.510 | 0.173 | 0.003 | 1.666 |
Need for more knowledge and skills compared with what the individual posses | 0.231 | 0.105 | 0.028 | 1.260 |
Economic context (not mentioned—reference) | ||||
Very strong competition in the field | 0.477 | 0.101 | 0.000 | 1.611 |
Competition driven mainly by quality | 0.369 | 0.103 | 0.000 | 1.447 |
Highly stable market | −0.217 | 0.108 | 0.044 | 0.805 |
Job characteristics valued by respondents (no or low importance—reference) | ||||
Work autonomy | 0.256 | 0.145 | 0.079 | 1.291 |
Opportunity to learn new things | −0.351 | 0.161 | 0.029 | 0.704 |
New challenges | −0.287 | 0.127 | 0.024 | 0.751 |
Gender (female—reference) | ||||
Male | 0.347 | 0.097 | 0.000 | 1.414 |
Age | 0.052 | 0.010 | 0.000 | 1.054 |
Constant | −2.207 | 0.492 | 0.000 | 0.110 |
Variables | M3 | |||
---|---|---|---|---|
Estimate | S.E. | Sig. | Exp (B) | |
Field of study (Education—reference) | ||||
Humanities and arts | −0.575 | 0.290 | 0.048 | 0.563 |
Social sciences, Business and Law | −0.767 | 0.261 | 0.003 | 0.464 |
Science. Mathematics, Computing | −1.020 | 0.395 | 0.010 | 0.361 |
Engineering, Manufacturing, Construction | −0.325 | 0.286 | 0.256 | 0.723 |
Agriculture and Veterinary | −0.711 | 0.448 | 0.112 | 0.491 |
Health and Welfare | 0.129 | 0.295 | 0.661 | 1.138 |
Services | 0.777 | 0.488 | 0.111 | 2.175 |
Description of study program (not perceived as such—reference) | ||||
Study program academically prestigious | 0.330 | 0.163 | 0.043 | 1.391 |
Methods of teaching and learning (Low extent of project/problem-based learning—reference) | ||||
Participation to research projects | 0.350 | 0.157 | 0.026 | 1.420 |
Usefulness of social network (not or low usefulness—reference) | ||||
Very useful | 0.285 | 0.158 | 0.072 | 1.330 |
Economic context (not mentioned—reference) | ||||
Very strong competition in the field | 0.828 | 0.165 | 0.000 | 2.288 |
Competition driven mainly by quality | 0.395 | 0.164 | 0.016 | 1.484 |
Study program useful for development of entrepreneurial skills (not or low extent—reference) | ||||
Study program good basis for entrepreneurial skills | −0.527 | 0.191 | 0.006 | 0.590 |
Gender (female—reference) | ||||
Male | 0.400 | 0.170 | 0.019 | 1.492 |
Constant | −0.927 | 0.298 | 0.002 | 0.396 |
Variables | Model 4 | |||
---|---|---|---|---|
Estimate | S.E. | Sig. | Exp (B) | |
Country (Estonia—reference) | ||||
Italy | −1.053 | 0.346 | 0.002 | 0.349 |
Spain | −0.198 | 0.324 | 0.542 | 0.821 |
France | −1.106 | 0.486 | 0.023 | 0.331 |
Austria | −0.588 | 0.353 | 0.096 | 0.555 |
Germany | −0.286 | 0.369 | 0.439 | 0.752 |
Netherlands | −0.388 | 0.346 | 0.263 | 0.678 |
United Kingdom | 0.267 | 0.405 | 0.510 | 1.306 |
Finland | −0.225 | 0.399 | 0.573 | 0.799 |
Norway | −0.188 | 0.394 | 0.634 | 0.829 |
Czech Republic | −0.941 | 0.321 | 0.003 | 0.390 |
Portugal | −0.428 | 0.394 | 0.277 | 0.652 |
Belgium | −0.796 | 0.347 | 0.022 | 0.451 |
Grades during study time (average and below—reference) | ||||
Grades higher than the average | −0.193 | 0.108 | 0.075 | 0.825 |
Situation in the last 1–2 years of study (Part-time student—reference) | ||||
Full-time student | 0.643 | 0.152 | 0.000 | 1.902 |
Methods of teaching and learning used: research projects (Low extent—reference) | ||||
Participation to research projects (high extent) | −0.112 | 0.055 | 0.043 | 0.894 |
Under-education at first job (not mentioned—reference) | ||||
Perceived under-education relative to study program | −0.415 | 0.230 | 0.071 | 0.660 |
Need for more knowledge and skills compared with what the individual posses | −0.201 | 0.045 | 0.000 | 0.818 |
Study program useful for development of entrepreneurial skills (not or low extent—reference) | ||||
Study program good basis for entrepreneurial skills | −0.123 | 0.046 | 0.007 | 0.884 |
Economic sector (any other—reference) | ||||
Secondary sector | 0.392 | 0.217 | 0.071 | 1.480 |
Tertiary sector | 0.334 | 0.172 | 0.052 | 1.397 |
Usefulness of social networkfor setting up own business (not or low usefulness—reference) | ||||
Very useful | −0.071 | 0.040 | 0.073 | 0.931 |
Job characteristics valued (no or low importance—reference) | ||||
Opportunity to learn new things (high importance) | 0.181 | 0.088 | 0.040 | 1.198 |
New challenges (high importance) | 0.161 | 0.074 | 0.030 | 1.174 |
Gender (male—reference) | ||||
Female | 0.272 | 0.109 | 0.013 | 1.313 |
Age | −0.055 | 0.014 | 0.000 | 0.946 |
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Zamfir, A.-M.; Mocanu, C.; Grigorescu, A. Resilient Entrepreneurship among European Higher Education Graduates. Sustainability 2018, 10, 2594. https://doi.org/10.3390/su10082594
Zamfir A-M, Mocanu C, Grigorescu A. Resilient Entrepreneurship among European Higher Education Graduates. Sustainability. 2018; 10(8):2594. https://doi.org/10.3390/su10082594
Chicago/Turabian StyleZamfir, Ana-Maria, Cristina Mocanu, and Adriana Grigorescu. 2018. "Resilient Entrepreneurship among European Higher Education Graduates" Sustainability 10, no. 8: 2594. https://doi.org/10.3390/su10082594
APA StyleZamfir, A. -M., Mocanu, C., & Grigorescu, A. (2018). Resilient Entrepreneurship among European Higher Education Graduates. Sustainability, 10(8), 2594. https://doi.org/10.3390/su10082594