The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform
Abstract
:1. Introduction
2. Materials and Methods
2.1. The CONECT-e Platform
2.2. Data Collection and Analysis
3. Results
3.1. Landraces Documented in CONECT-e
3.2. TAeK on Landraces Shared in CONECT-e
3.3. Threatened Landraces Documented in CONECT-e
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Berkes, F.; Colding, J.; Folke, C. Rediscovery of Traditional Ecological Knowledge as Adaptive Management. Ecol. Appl. 2000, 10, 1251–1262. [Google Scholar] [CrossRef]
- Calvet-Mir, L.; Riu-Bosoms, C.; González-Puente, M.; Ruiz-Mallén, I.; Reyes-García, V.; Molina, J.L. The Transmission of Home Garden Knowledge: Safeguarding Biocultural Diversity and Enhancing Social–Ecological Resilience. Soc. Nat. Resour. 2016, 29, 556–571. [Google Scholar] [CrossRef]
- Galluzzi, G.; Eyzaguirre, P.; Negri, V. Home Gardens: Neglected Hotspots of Agro-Biodiversity and Cultural Diversity. Biodivers. Conserv. 2010, 19, 3635–3654. [Google Scholar] [CrossRef]
- Negri, V. Landraces in Central Italy: Where and Why They Are Conserved and Perspectives for Their on-Farm Conservation. Genet. Resour. Crop Evol. 2003, 50, 871–885. [Google Scholar] [CrossRef]
- Riu-Bosoms, C.; Calvet-Mir, L.; Reyes-García, V. Factors Enhancing Landrace in Situ Conservation in Home Gardens and Fields in Vall de Gósol, Catalan Pyrenees, Iberian Peninsula. J. Ethnobiol. 2014, 34, 175–194. [Google Scholar] [CrossRef] [Green Version]
- Perreault, T. Custom and Contradiction: Rural Water Governance and the Politics of Usos y Costumbres in Bolivia’s Irrigators’ Movement. Ann. Assoc. Am. Geogr. 2008, 98, 834–854. [Google Scholar] [CrossRef]
- Rocha, J.M. Measuring Traditional Agro-Ecological Knowledge: An Example from Peasants in the Peruvian Andes. Field Methods 2005, 17, 356–372. [Google Scholar] [CrossRef]
- Reyes-García, V.; Molina, J.; Calvet-Mir, L.; Aceituno-Mata, L.; Lastra, J.J.; Ontillera, R.; Parada, M.; Pardo-de-Santayana, M.; Rigat, M.; Vallès, J.; et al. “Tertius Gaudens”: Germplasm Exchange Networks and Agroecological Knowledge among Home Gardeners in the Iberian Peninsula. J. Ethnobiol. Ethnomed. 2013, 9, 53. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Reyes-García, V.; Benyei, P.; Calvet-Mir, L. Traditional Agricultural Knowledge as a Commons. In Routledge Handbook of Food as a Commons; Vivero Pol, J.L., Ferrando, T., de Schutter, O., Mattei, U., Eds.; Routledge: London, UK, 2018. [Google Scholar]
- Toledo, V.M. Ethnoecology: A Conceptual Framework for the Study of Indigenous Knowledge of Nature. In Ethnobiology and Biocultural Diversity: Proceedings of the Seventh International Congress of Ethnobiology; Stepp, J.R., Wyndham, F.S., Zarger, R., Eds.; International Society of Ethnobiology; University of Georgia Press: Athens, Greece, 2002; p. 720. [Google Scholar]
- Vandermeer, J.; Perfecto, I. Complex Traditions: Intersecting Theoretical Frameworks in Agroecological Research. Agroecol. Sustain. Food Syst. 2013, 37, 76–89. [Google Scholar] [CrossRef]
- Reyes-García, V.; Aceituno-Mata, L.; Calvet-Mir, L.; Garnatje, T.; Gómez-Baggethun, E.; Lastra, J.J.; Ontillera, R.; Parada, M.; Rigat, M.; Vallès, J.; et al. Resilience of Traditional Knowledge Systems: The Case of Agricultural Knowledge in Home Gardens of the Iberian Peninsula. Glob. Environ. Chang. 2014, 24, 223–231. [Google Scholar] [CrossRef] [Green Version]
- Boyle, J. The Second Enclosure Movement and the Construction of the Public Domain. Law Contemp. Probl. 2003, 66, 33–74. [Google Scholar] [CrossRef]
- Hess, C.; Ostrom, E. Understanding Knowledge as a Commons. From Theory to Practice; MIT Press: Cambridge, MA, USA, 2007. [Google Scholar]
- Bollier, D.; Helfrich, S. The Wealth of the Commons: A World beyond Market and State.; Bollier, D., Helfrich, S., Eds.; Levellers Press: London, UK, 2012. [Google Scholar]
- Koohafkan, P.; Altieri, M.A. Globally Important Agricultural Heritage Systems. In A Legacy for the Future; Food and Agriculture Organization: Rome, Italy, 2011; Available online: http://www.fao.org/fileadmin/templates/giahs/PDF/GIAHS_Booklet_EN_WEB2011.pdf (accessed on 4 September 2018).
- Naredo, J.M. La Evolución de La Agricultura En España (1940–2000); Universidad de Granada: Granada, Spain, 2004. [Google Scholar]
- Gómez-Baggethun, E.; Mingorría, S.; Reyes-garcía, V.; Calvet, L.; Montes, C. Traditional Ecological Knowledge Trends in the Transition to a Market Economy: Empirical Study in the Doñana Natural Areas. Conserv. Biolofy 2010, 24, 721–729. [Google Scholar] [CrossRef] [PubMed]
- Francis, C.; Lieblein, G.; Gliessman, S.; Breland, T.A.; Creamer, N.; Harwood, R.; Salomonsson, L.; Helenius, J.; Rickerl, D.; Salvador, R.; et al. Agroecology: The Ecology of Food Systems. J. Sustain. Agric. 2003, 22, 99–118. [Google Scholar] [CrossRef]
- Levidow, L.; Pimbert, M.; Vanloqueren, G. Agroecological Research: Conforming—Or Transforming the Dominant Agro-Food Regime? Agroecol. Sustain. Food Syst. 2014, 38, 1127–1155. [Google Scholar] [CrossRef]
- López-García, D.; Calvet-Mir, L.; Di Masso, M.; Espluga, J. Multi-Actor Networks and Innovation Niches: University Training for Local Agroecological Dynamization. Agric. Human Values 2018, 1–13. Available online: https://link.springer.com/article/10.1007/s10460-018-9863-7#citeas (accessed on 4 September 2018).
- Méndez, V.E.; Bacon, C.M.; Cohen, R.; Gliessman, S.R. Agroecology: A Transdisciplinary, Participatory and Action-Oriented Approach; Méndez, V.E., Bacon, C.M., Cohen, R., Gliessman, S.R., Eds.; CRC Press: Boca Raton, FL, USA, 2016. [Google Scholar]
- Mier y Terán Giménez Cacho, M.; Giraldo, O.F.; Aldasoro, M.; Morales, H.; Ferguson, B.G.; Rosset, P.; Khadse, A.; Campos, C. Bringing Agroecology to Scale: Key Drivers and Emblematic Cases. Agroecol. Sustain. Food Syst. 2018, 42, 637–665. [Google Scholar] [CrossRef]
- Rivera-Ferre, M.G. The Resignification Process of Agroecology: Competing Narratives from Governments, Civil Society and Intergovernmental Organizations. Agroecol. Sustain. Food Syst. 2018, 42, 666–685. [Google Scholar] [CrossRef]
- Reyes-García, V.; Aceituno-Mata, L.; Benyei, P.; Calvet-Mir, L.; Carrascosa-García, M.; Pardo-De-Santayana, M.; Tardío, J. Governing Landraces and Associated Knowledge as a Commons: From Theory to Practice. In The Commons, Plant Breeding and Agricultural Research: Challenges for Food Security and Agrobiodiversity; Routledge, Taylor & Francis Group Ltd.: Oxford, UK, 2018; pp. 197–209. [Google Scholar]
- Aceituno-Mata, L. Estudio Etnobotánico y Agroecológico de La Sierra Norte de Madrid. Ph.D. Dissertation, Universidad Autónoma de Madrid, Madrid, Spain, 2010. [Google Scholar]
- Calvet-Mir, L.; Calvet-Mir, M.; Molina, J.L.; Reyes-García, V. Seed Exchange as an Agrobiodiversity Conservation Mechanism. A Case Study in Vall Fosca, Catalan Pyrenees, Iberian Peninsula. Ecol. Soc. 2012, 17, 29. [Google Scholar] [CrossRef]
- Calvet-Mir, L.; Calvet-Mir, M.; Vaqué-Nuñez, L.; Reyes-García, V. Landraces in Situ Conservation: A Case Study in High-Mountain Home Gardens in VallFosca, Catalan Pyrenees, Iberian Peninsula. Econ. Bot. 2011, 65, 146–157. [Google Scholar] [CrossRef]
- Tardío, J.; Aceituno-Mata, L.; Molina, M.; Morales, R.; Pardo-de-Santayana, M. Inventario Español de Conocimientos Tradicionales Relativos a La Biodiversidad Agrícola; Ministerio de Agricultura y Pesca; Alimentación y Medio Ambiente: Madrid, Spain, 2018. [Google Scholar]
- Calvet-Mir, L.; Calvet-Mir, M.; Reyes-García, V. Traditional Ecological Knowledge and Landraces in Situ Conservation in High Mountain Home Gardens of Vall Fosca, Catalan Pyrenees, Iberian Peninsula. In Tradiciones Y Transformaciones En Etnobotánica; Pochettino, M.L., Ladio, A.H., Arenas, P.M., Eds.; CYTED: San Salvador de Jujuy, Argentina, 2010; pp. 502–508. [Google Scholar]
- Altieri, M.A.; Anderson, M.K.; Merrick, L.C. Peasant Agriculture and the Conservation of Crop and Wild Plant Resources. Conserv. Biol. 1987, 1, 49–58. [Google Scholar] [CrossRef]
- Negri, V.; Tiranti, B. Effectiveness of in Situ and Ex Situ Conservation of Crop Diversity. What a Phaseolus Vulgaris L. Landrace Case Study Can Tell Us. Genetica 2010, 138, 985–998. [Google Scholar] [CrossRef] [PubMed]
- Brush, S.B. (Ed.) The issues of in situ conservation of crop genetic resources. In Genes in the Field; On farm conservation of crop diversity; Lewis Publishers: Boca Raton, FL, USA, 2000. [Google Scholar]
- Prescott-Allen, R.; Prescott-Allen, C. The Case for in Situ Conservation of Crop Genetic Resources. Nat. Resour. 1982, 28, 15–20. [Google Scholar]
- Altieri, M.A.; Merrick, L. In Situ Conservation of Crop Genetic Resources through Maintenance of Traditional Farming Systems. Econ. Bot. 1987, 41, 86–96. [Google Scholar] [CrossRef]
- Gliessman, S.R. The Framework for Conversion. In The Conversion to Sustainable Agriculture: Principles, Processes, and Practices; Gliessman, S.R., Rosemeyer, M., Eds.; CRC Press: Boca Ratón, FL, USA, 2010; pp. 3–14. [Google Scholar]
- Halewood, M. What Kind of Goods Are Plant Genetic Resources for Food and Agriculture? Towards the Identification and Development of a New Global Commons. Int. J. Commons 2013, 7, 278–312. [Google Scholar] [CrossRef]
- Nazarea, V.D. Cultural Memory and Biodiversity; University of Arizona Press: Tuscon, AZ, USA, 1998. [Google Scholar]
- Toledo, V.M.; Barrera-Bassols, N. La Memoria Biocultural: La Importancia Ecológica de Las Sabidurias Tradicionales; Icaria: Barcelona, Spain, 2008. [Google Scholar]
- Harwood, J. The Green Revolution as a Process of Global Circulation: Plants, People and Practices. Hist. Agrar. 2018, 75, 7–31. [Google Scholar] [CrossRef]
- Balázs, B.; Smith, A.; Aistara, G.; Bela, G. Transnational Seed Exchange Networks. 2015. Available online: http://www.transitsocialinnovation.eu/content/original/Book%20covers/Local%20PDFs/187%20BatchII_Seed%20Network_web%20005.pdf (accessed on 4 September 2018).
- Altieri, M.A.; Toledo, V.M. The Agroecological Revolution in Latin America: Rescuing Nature, Ensuring Food Sovereignty and Empowering Peasants. J. Peasant Stud. 2011, 38, 587–612. [Google Scholar] [CrossRef]
- Hernández-Morcillo, M.; Hoberg, J.; Oteros-Rozas, E.; Plieninger, T.; Gómez-Baggethun, E.; Reyes-García, V. Traditional Ecological Knowledge in Europe: Status Quo and Insights for the Environmental Policy Agenda. Environ. Sci. Policy Sustain. Dev. 2014, 56, 3–17. [Google Scholar] [CrossRef]
- Brush, S.B. Farmers’ Rights and Protection of Traditional Agricultural Knowledge. World Dev. 2007, 35, 1499–1514. [Google Scholar] [CrossRef] [Green Version]
- Guzmán, G.I.; López, D.; Román, L.; Alonso, A.M. Participatory Action Research in Agroecology: Building Local Organic Food Networks in Spain. Agroecol. Sustain. Food Syst. 2013, 37, 127–146. [Google Scholar] [CrossRef]
- Shiva, V. Trips, Human Rights and the Public Domain. J. World Intellect. Prop. 2004, 7, 665–673. [Google Scholar] [CrossRef]
- Fuster Morell, M. The Free Culture and 15M Movements in Spain: Composition, Social Networks and Synergies. Soc. Mov. Stud. 2012, 11, 386–392. [Google Scholar]
- Pardo de Santayana, M.; Morales, R.; Aceituno-Mata, L.; Molina, M. Inventario Español de Conocimientos Tradicionales Relativos a La Biodiversidad; Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente: Madrid, Spain, 2014. [Google Scholar]
- Pardo-de-Santayana, M.; Morales, R.; Tardío, J.; Molina, M. Inventario Español de Los Conocimientos Tradicionales Relativos a La Biodiversidad. Fase II. (1-3); Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente: Madrid, Spain, 2018. [Google Scholar]
- Clifton, B. Advanced Web Metrics with Google Analytics; Wiley: Indianapolis, IN, USA, 2012. [Google Scholar]
- Red de Semillas. La Tomàtiga de Ramellet Queda Registrada Como Variedad de Conservación Para Evitar su Apropiación. Available online: http://www.redsemillas.info (accessed on 21 August 2012).
- Associació de Varietats Locals de les Illes Balears. La Tomàtiga de Ramellet en Perill. Available online: http://www.varietatslocals.org/?p=942 (accessed on 29 July 2015).
- Hernández, J.M. Cartas de Medianeros de Tenerife (1769–1893); Cuadernos de Dialectología de La Academia Canaria de La Lengua: Tenerife, Spain, 2003. [Google Scholar]
- Panizo Casado, M.; Perdomo Molina, A.C. El Bubango Una Variedad Tradicional Canaria Diferente Del Calabacín. El Pajar Cuad. Etnogr. Canar. II Época 2017, 32, 61–67. [Google Scholar]
- Panizo Casado, M.; Perdomo Molina, A.C. Bubangos de Canarias, Conocimiento Tradicional de Una Variedad Local En Conflicto. In Agroecología desde el Municipalismo y la Insularidad, Encuentro Red TERRAE; Tenerife, Canarias; 2017; Available online: http://www.tierrasagroecologicas.es/wp-content/uploads/2017/05/Programa-Jornadas-RedTERRAE-San-Juan-de-la-Rambla-2017.pdf (accessed on 4 September 2018).
- Red de Semillas. La DOP Ganxet Provoca Erosión Genética y Limita Los Derechos de Los Agricultores. Available online: http://www.redsemillas.info (accessed on 21 August 2012).
- Vogl, C.R.; Vogl-Lukasser, B.; Puri, R.K. Tools and Methods for Data Collection in Ethnobotanical Studies of Homegardens. Field Methods 2004, 16, 285–306. [Google Scholar] [CrossRef] [Green Version]
- Altieri, M.A.; Funes-Monzote, F.R.; Petersen, P. Agroecologically Efficient Agricultural Systems for Smallholder Farmers: Contributions to Food Sovereignty. Agron. Sustain. Dev. 2012, 32, 1–13. [Google Scholar] [CrossRef]
- Pérez-Vitoria, S. Les Paysans Sont de Retour; Éditions Actes Sud: Arles, France, 2018. [Google Scholar]
- Ploeg, J.D. van der. The New Peasantries.Struggles for Autonomy and Sustainability in an Era of Empire and Globalization; Routledge: London, UK, 2008. [Google Scholar]
- Perfecto, I.; Vandermeer, J.; Wright, A. Nature’s Matrix: Linking Agriculture, Conservation and Food Sovereignty; Routledge: London, UK, 2009. [Google Scholar]
- Aceituno-Mata, L.; Tardío, J.; Pardo-De-Santayana, M.; Benyei, P.; Calvet-Mir, L.; Reyes-García, V. La Biodiversidad Agrícola Como Bien Comunal: Problemáticas y Estrategias. In El Futuro de la Alimentación y Retos de la Agricultura para el Siglo XXI; ICAS Colloquium: Vitoria, Spain, 2017. [Google Scholar]
- DOUE. Reglamento (CE) No 834/2007 Del Consejo, de 28 de Junio de 2007, Sobre Producción y Etiquetado de Los Productos Ecológicos y Por El Que Se Deroga El Reglamento (CEE) No 2092/91. 2007, pp. 1–23. Available online: http://www.wipo.int/edocs/lexdocs/laws/es/eu/eu122es.pdf (accessed on 4 September 2018).
- Rosset, P.M.; Altieri, M.A. Agroecology: Science and Politics; Fernwood Publishing: Winnipeg, MB, Canada, 2017. [Google Scholar]
- Tresserra, L. Katuma, Productors i Consumidors Més a Prop. Available online: http://opcions.org/agrada/katuma/ (accessed on 23 May 2018).
- Hanappe, P.; Dunlop, R.; Maes, A.; Steels, L.; Duval, N. Agroecology: A Fertile Field for Human Computation. Hum. Comput. 2016, 1, 1–9. [Google Scholar] [CrossRef]
- Cox, D. Farm Hack: A Commons for Agricultural Innovation. In Patterns of Commoning; Bollier, D., Helfrich, S., Eds.; Commons Strategy Group and Off the Common Press: Amherst, MA, USA; Jena, Germany; Chiang Mai, Thailand, 2015. [Google Scholar]
- Lakshmi Poorna, R.; Mymoon, M.; Hariharan, A. Preservation and Protection of Traditional Knowledge—Diverse Documentation Initiatives across the Globe. Curr. Sci. 2014, 107, 1240–1246. [Google Scholar]
- Deibel, E. Open Variety Rights: Rethinking the Commodification of Plants. J. Agrar. Chang. 2013, 13, 282–309. [Google Scholar] [CrossRef]
Scientific Name | English Common Name | Number (%) of Landraces |
---|---|---|
Solanum lycopersicum | Tomato | 68 (15.04) |
Phaseolus vulgaris | Bean | 45 (9.96) |
Capsicum annuum | Pepper | 34 (7.52) |
Prunus dulcis | Almond | 21 (4.65) |
Brassica oleracea | Cabbage, broccoli, and cauliflower, among others | 19 (4.20) |
Solanum melongena | Eggplant | 17 (3.76) |
Pyrus communis | Pear | 16 (3.54) |
Solanum tuberosum | Potato | 16 (3.54) |
Malus domestica | Apple | 15 (3.32) |
Lactuca sativa | Lettuce | 14 (3.10) |
Allium cepa | Onion | 13 (2.88) |
Zea mays | Corn | 9 (1.99) |
Citrus sinensis | Orange | 8 (1.77) |
Cucumis melo | Melon | 8 (1.77) |
Ficus carica | Fig | 8 (1.77) |
Vitis vinifera | Grape | 8 (1.77) |
Pisum sativum | Pea | 7 (1.55) |
Vicia faba | Broad bean | 7 (1.55) |
Cucurbita maxima | Pumpkin | 6 (1.33) |
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Calvet-Mir, L.; Benyei, P.; Aceituno-Mata, L.; Pardo-de-Santayana, M.; López-García, D.; Carrascosa-García, M.; Perdomo-Molina, A.; Reyes-García, V.
The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform
. Sustainability 2018, 10, 3214.
https://doi.org/10.3390/su10093214
Calvet-Mir L, Benyei P, Aceituno-Mata L, Pardo-de-Santayana M, López-García D, Carrascosa-García M, Perdomo-Molina A, Reyes-García V.
The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform
. Sustainability. 2018; 10(9):3214.
https://doi.org/10.3390/su10093214
Calvet-Mir, Laura, Petra Benyei, Laura Aceituno-Mata, Manuel Pardo-de-Santayana, Daniel López-García, María Carrascosa-García, Antonio Perdomo-Molina, and Victoria Reyes-García.
2018. "The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform
" Sustainability 10, no. 9: 3214.
https://doi.org/10.3390/su10093214