Ciurzyńska, A.; Cieśluk, P.; Barwińska, M.; Marczak, W.; Ordyniak, A.; Lenart, A.; Janowicz, M.
Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks. Sustainability 2019, 11, 2800.
https://doi.org/10.3390/su11102800
AMA Style
Ciurzyńska A, Cieśluk P, Barwińska M, Marczak W, Ordyniak A, Lenart A, Janowicz M.
Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks. Sustainability. 2019; 11(10):2800.
https://doi.org/10.3390/su11102800
Chicago/Turabian Style
Ciurzyńska, Agnieszka, Piotr Cieśluk, Magdalena Barwińska, Weronika Marczak, Agnieszka Ordyniak, Andrzej Lenart, and Monika Janowicz.
2019. "Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks" Sustainability 11, no. 10: 2800.
https://doi.org/10.3390/su11102800
APA Style
Ciurzyńska, A., Cieśluk, P., Barwińska, M., Marczak, W., Ordyniak, A., Lenart, A., & Janowicz, M.
(2019). Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks. Sustainability, 11(10), 2800.
https://doi.org/10.3390/su11102800