A Framework for Assessing Water Security and the Water–Energy–Food Nexus—The Case of Finland
Abstract
:1. Introduction
2. Water Security Frameworks, Indicators and Challenges
- be used as diagnosing tools to identify threats to water security (e.g., [32]),
- stimulate policy actions [36],
- improve opportunities for making judgements about the effectiveness of government policy [31]
- provide decision support for better formulation of regional water resources planning [34],
- be powerful tools for stakeholder engagement and communication, and allow policy-makers to communicate policy achievements to the public [36], and
3. Assessment Framework
3.1. The Criteria Hierarchy for the Assessment
3.2. Assessment Dimensions
3.3. Presenting the Results
4. Assessing Finnish Water Security with the Framework
4.1. Application Process
4.2. Assessment of the Current State and Trend, Level of Knowledge and Functionality of Legislation
- Climate change
- Population growth
- Globalisation (transfer of people and goods)
- Digitalisation
- Development of science and technology
- Increase in the use of harmful substances and chemicals
- Urbanisation
- Ageing of population
- Low investment rate to the renewal of water infrastructure
- Deterioration of the drainage systems of agricultural fields
- Intensification and centralisation of agriculture
- Diminishing water expertise in environmental administration
4.3. Linkages between the Water Security Criteria
4.4. Linkages between Water Security Criteria and Food and Energy Security
5. Discussion
5.1. Methodological Discussion: Pros and Cons of the Assessment Framework
5.2. Discussion of Water Security in Finland
5.3. Limitations and Ways Forward
6. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A. Screen Captures from the Excel Software
Appendix B. Detailed Information about the Water Security Criteria
Criteria | Description |
---|---|
1. State of the aquatic environment | |
1.1. Ecological status (physicochemical, biology, hydro-morphology) | Describes the physicochemical, biological and hydro-morphological status of surface water ecosystems using the ecological classification system of Water Framework Directive (WFD). |
1.2. Diversity of aquatic ecosystems | This criterion describes diversity and surface water that are not included in the ecological classification system of WFD; e.g., small water bodies (wells and springs), water bodies created by the uplift of land. In addition, endangered species are included, e.g., land-locked salmon, lake and sea trout, Saimaa ringed seal. |
1.3. Management of harmful substances in the water courses (toxicants, drugs, hormones, microplastics) | Includes both “old” and “well-known” harmful substances, like heavy metals, DDT, dioxin and new emerging chemicals (e.g., pesticides, pharmaceuticals and personal care products, fragrances, plasticisers, hormones, flame retardants, nanoparticles, perfluoroalkyl compounds, chlorinated paraffins) and plastic pollution. Both surface and groundwater are included; 33 priority substances that are known to be harmful or dangerous at EU level and included in the ecological classification are not considered here to avoid overlap. |
1.4. Management of risks caused by invasive species | An invasive species is a species that is not native to a specific location (an introduced species), and that has a tendency to spread to a degree believed to cause damage to the environment, human economy or human health. |
2. Human health and well-being | |
2.1. Quality and quantity of drinking water | The quality and quantity of household water is estimated on the basis of average water quality and availability. In addition, the assessment takes into account individual events (water crises) that weaken quality/quantity and their frequency. |
2.2. Sanitation | Sanitation is assessed on the basis of how well the treatment of municipal waste water is handled on average. In addition, the assessment takes into account the possible individual events (water crises) that reduce wastewater treatment and their frequency. |
2.3. Recreational opportunities | Recreational values are evaluated on the basis of the value added by the aquatic environment for recreation. Includes swimming and fishing opportunities, but also the landscape and cultural values of the aquatic environment. Increase in water turbidity, disadvantages caused by eutrophication (e.g., massive/toxic algae blooms) and decrease in the public access to water bodies (e.g., construction of shoreline) diminish recreational opportunities. |
3. Sustainability of livelihoods and industry | |
3.1. Agricultural water management and nutrient loading | Good conditions of the fields, soil (e.g., amount of humus), drainage and irrigation systems, influence considerably on the crop and nutrient loading to the water bodies. In addition, the use of fertilisers, status of water protection measures in fields and farms are assessed (e.g., protection zones, wetlands, two-stage channels, sludge treatment). |
3.2. Water supply and point-source loading of industry | Quantity and quality of water used by industry and treatment of wastewater discharges from the plants. Includes, e.g., pulp and paper industry, chemical industry, ore enrichment plants. |
3.3. Energy production (hydro power, nuclear, peat extraction, wind power) | The assessment includes, in particular, the sustainability of hydropower and peat extraction (peat is an important source of energy in Finland; peat extraction area has varied annually between ca. 40,000 and 60,000 ha) but also impacts of cooling water of nuclear power plants as well as other power plants. |
3.4. Sustainable use of natural resources (forestry, mining, fishery) | The management, production and harvesting of natural resources, such as forests (felling, drainage of forest areas), aquaculture and ore extraction. |
3.5. Management of the risks caused by traffic, tourism and other services | Includes transport (e.g., oil and chemical accidents in roads, railways and waterways), tourism and sales services (gas stations, etc.). For example, the accidents of oil tankers particularly in the Gulf of Finland and chemical accidents in land transport can cause significant impacts on aquatic ecosystems. |
4. Stability, functions and responsibility of society | |
4.1. Reduction of the natural disaster risks (floods, droughts) | Prevention, preparedness and response of natural risks; in particular flooding and drought. |
4.2. State of critical infrastructure (water and sewer pipes, banks, dams) | Status of critical infrastructure as defined in the Social Security Strategy (2017), incl. water supply infrastructure, banks and dams. |
4.3. Governance of water resources (institutions, actors, collaboration) | Water resources management covers organisations and stakeholders responsible for water as well as institutional frameworks that regulate the interaction between them (policy, strategies, laws). |
4.4. International collaboration (including transboundary water management) | International cooperation in the water sector, incl. transboundary cooperation. It can be assessed in terms of its magnitude (share of boundary waters with existing agreements) or with the criteria of UNECE, Global Water Partnership, World Bank or Strategic Foresight Group. |
4.5. Global water footprint of Finland | Impact of Finnish consumption, production and investment on water resources and water safety outside Finland. Measurements include: water footprint (see, e.g., https://wwf.fi/mediabank/2306.pdf), water risks (e.g., http://waterriskfilter.panda.org/) and commitment to water responsibility (see, for example, water liability https://commitment2050.com/browse-# commitments/details/59254488D4DF3C0D1C6027FA). |
Water Security Criteria | Examples of Indicators | Source |
---|---|---|
1. State of the water environment | ||
1.1. Ecological status of water | Ecological status of surface water | https://www.ymparisto.fi/en-US/Waters/State_of_the_surface_waters |
1.2. Diversity of aquatic ecosystems | Threatened inland water species | https://www.biodiversity.fi/en/habitats/inland-waters/iw11-threatened-inland-water-species |
1.3.1. Management of emerging harmful substances | Microplastics and drugs in wastewater | Talvitie, J. et al. 20151). Kankaanpää, A. et al. 20142). |
1.3.2. Management of traditional harmful substances | Loading of heavy metals from industry | https://www.biodiversity.fi/en/habitats/inland-waters/iw3-harmful-substances |
1.4. Management of risks caused by invasive species | Alien inland species | https://www.biodiversity.fi/en/habitats/invasive-species/as2-alien-inland-water-species |
2. Human health and well-being | ||
2.1. Quality and quantity of drinking water | SDG 6.1.1 Proportion of population using safely managed drinking water services | http://pxnet2.stat.fi/PXWeb/pxweb/en/SDG/ Gunnarsdottir, M. J. at al. 2017.3) |
2.2. Sanitation and hygiene | SDG 6.3.1 Proportion of wastewater safely treated | http://pxnet2.stat.fi/PXWeb/pxweb/en/SDG/ |
2.3. Recreational opportunities | Proportion of bathing water sites with excellent water quality | http://ec.europa.eu/environment/water/water-bathing/index_en.html |
3. Sustainability of livelihoods | ||
3.1. Agricultural water management and nutrient loading | Phosphorus load into inland water | https://www.biodiversity.fi/en/habitats/inland-waters/iw1-phosphorus |
3.2. Management of the water supply and point source loading of industry | Nutrient discharges into surface water | https://www.ymparisto.fi/en-US/Maps_and_statistics/The_state_of_the_environment_indicators/Fresh_water_and_the_sea/Nutrient_discharges_from_industry_and_co%2828956%29 |
3.3. Sustainability of energy production | Coverage of regulation development projects | https://www.biodiversity.fi/en/habitats/inland-waters/iw15-regulation-development |
3.4. Sustainable use of natural resources | Area used for peat production | https://www.biodiversity.fi/en/habitats/mires/mi3-peat-production |
3.5. Management of the risks caused by traffic, tourism and other services | Maritime transport | https://www.biodiversity.fi/en/habitats/baltic-sea/bs4-maritime-transport |
4. Stability, functions and responsibility of society | ||
4.1. Management of the risks of natural disasters | Flood damages and flood risk management | https://www.ymparisto.fi/en-US/Waters/Floods/Flood_risk_management/Flood_risk_management_planning |
4.2. State of the critical infrastructure | SDG 6.a.1 Amount of water- and sanitation-related official development assistance, euros | http://pxnet2.stat.fi/PXWeb/pxweb/en/SDG/ |
4.3. Governance of water resources | General governance indicator | https://info.worldbank.org/governance/wgi |
4.4. International collaboration | SDG 6.5.1 Degree of integrated water resources management implementation; SDG 6.5.2 Proportion of transboundary basin area with an operational arrangement for water cooperation, Water cooperation quotient | https://www.strategicforesight.com/publication_pdf/Water%20Cooperation%20Quotient%202017.pdf |
4.5. Global water footprint of Finland | Sustainability of water footprint | https://waterfootprint.org/en/resources/waterstat/national-water-footprint-statistics/ https://waterfootprint.org/en/resources/waterstat/water-pollution-level-statistics/ https://waterfootprint.org/en/resources/waterstat/water-scarcity-statistics/ |
References
- Global Water Partnership. Towards Water Security: A Framework for Action; GWP: Stockholm, Sweden; London, UK, 2000. [Google Scholar]
- Waughray, D. Water Security: The Water-Food-Energy-Climate Nexus; Island Press: Washington, DC, UK, 2011. [Google Scholar]
- UN-Water. Water Security and the Global Water Agenda: A UN-Water Analytical Brief; United Nations University—Institute for Water, Environment and Health: Hamilton, ON, Canada, 2013; ISBN 92-808-6038-0. [Google Scholar]
- Asian Development Bank. Asian Water Development Outlook 2016: Strengthening Water Security in Asia and the Pacific; Asian Development Bank: Mandaluyong City, Philippines, 2016. [Google Scholar]
- Cook, C.; Bakker, K. Water security: Debating an emerging paradigm. Glob. Environ. Chang. 2012, 22, 94–102. [Google Scholar] [CrossRef]
- Hoekstra, A.Y.; Buurman, J.; van Ginkel, K.C.H. Urban water security: A review. Environ. Res. Lett. 2018, 13, 053002. [Google Scholar] [CrossRef] [Green Version]
- Zeitoun, M.; Lankford, B.; Krueger, T.; Forsyth, T.; Carter, R.; Hoekstra, A.Y.; Taylor, R.; Varis, O.; Cleaver, F.; Boelens, R.; et al. Reductionist and integrative research approaches to complex water security policy challenges. Glob. Environ. Chang. 2016, 39, 143–154. [Google Scholar] [CrossRef] [Green Version]
- Zeitoun, M.; Lankford, B.; Bakker, K.; Conway, D. Introduction: A battle of ideas for water security. In Water Security: Principles, Practices and Perspectives; Routledge: Abingdon, UK; New York, NY, USA, 2013; pp. 3–10. [Google Scholar]
- World Economic Forum. Global Risks 2011, Sixth Edition—Council on Foreign Relations; World Economic Forum: Cologny/Geneva, Switzerland, 2011. [Google Scholar]
- Hoff, H. Understanding the nexus. In Proceedings of the Bonn 2011 Conference, the Water, Energy and Food Security Nexus: Solutions for the Green Economy, Bonn, Germany, 16–18 November 2011; Stockholm Environment Institute: Stockholm, Sweden, 2011. [Google Scholar]
- Keskinen, M.; Guillaume, J.; Kattelus, M.; Porkka, M.; Räsänen, T.; Varis, O. The Water-Energy-Food Nexus and the Transboundary Context: Insights from Large Asian Rivers. Water 2016, 8, 193. [Google Scholar] [CrossRef]
- Van Noordwijk, M.; Kim, Y.-S.; Leimona, B.; Hairiah, K.; Fisher, L.A. Metrics of water security, adaptive capacity, and agroforestry in Indonesia. Curr. Opin. Environ. Sustain. 2016, 21, 1–8. [Google Scholar] [CrossRef]
- Grey, D.; Sadoff, C.W. Sink or Swim? Water security for growth and development. Water Policy 2007, 9, 545–571. [Google Scholar] [CrossRef]
- Norman, E.; Dunn, G.; Bakker, K.; Allen, D.; de Albuquerque, R.C. Water Security Assessment: Integrating Governance and Freshwater Indicators. Water Resour. Manag. 2013, 27, 535–551. [Google Scholar] [CrossRef]
- Van Beek, E.; Arriens, W.L. Water Security: Putting the Concept into Practice; Global Water Partnership: Stockholm, Sweden, 2014. [Google Scholar]
- FAO. Water-Energy-Food-Nexus. Available online: http://www.fao.org/energy/water-food-energy-nexus/en/ (accessed on 29 March 2019).
- De Strasser, L.; Lipponen, A.; Howells, M.; Stec, S.; Bréthaut, C. A Methodology to Assess the Water Energy Food Ecosystems Nexus in Transboundary River Basins. Water 2016, 8, 59. [Google Scholar] [CrossRef]
- UNECE. Reconciling Resource Uses in Transboundary Basins: Assessment of the Water-Food-Energy-Ecosystems Nexus; UNECE: New York, NY, USA; Geneva, Switzerland, 2015. [Google Scholar]
- OECD. Implementing the OECD Principles on Water Governance: Indicator Framework and Evolving Practices; OECD Studies on Water; OECD: Paris, France, 2018; ISBN 978-92-64-29266-6. [Google Scholar]
- Neto, S.; Camkin, J.; Fenemor, A.; Tan, P.-L.; Baptista, J.M.; Ribeiro, M.; Schulze, R.; Stuart-Hill, S.; Spray, C.; Elfithri, R. OECD principles on water governance in practice: An assessment of existing frameworks in Europe, Asia-Pacific, Africa and South America. Water Int. 2017, 43, 60–89. [Google Scholar] [CrossRef]
- Vollmer, D.; Regan, H.; Andelman, S. Assessing the sustainability of freshwater systems: A critical review of composite indicators. Ambio 2016, 45, 765–780. [Google Scholar] [CrossRef] [Green Version]
- Pires, A.; Morato, J.; Peixoto, H.; Botero, V.; Zuluaga, L.; Figueroa, A. Sustainability Assessment of indicators for integrated water resources management. Sci. Total Environ. 2017, 578, 139–147. [Google Scholar] [CrossRef]
- Lemos, M.C.; Manuel-Navarrete, D.; Willems, B.L.; Caravantes, R.D.; Varady, R.G. Advancing metrics: Models for understanding adaptive capacity and water security. Curr. Opin. Environ. Sustain. 2016, 21, 52–57. [Google Scholar] [CrossRef]
- Vollmer, D.; Shaad, K.; Souter, N.J.; Farrell, T.; Dudgeon, D.; Sullivan, C.A.; Fauconnier, I.; MacDonald, G.M.; McCartney, M.P.; Power, A.G.; et al. Integrating the social, hydrological and ecological dimensions of freshwater health: The Freshwater Health Index. Sci. Total Environ. 2018, 627, 304–313. [Google Scholar] [CrossRef]
- Malekian, A.; Hayati, D.; Aarts, N. Conceptualizations of water security in the agricultural sector: Perceptions, practices, and paradigms. J. Hydrol. 2017, 544, 224–232. [Google Scholar] [CrossRef]
- Sustainable Water Partnership Water Security Assessment—Toolkit #2. Available online: https://www.globalwaters.org/resources/assets/swp/water-security-assessment-swp-toolkit-2 (accessed on 29 March 2019).
- Varis, O.; Keskinen, M.; Kummu, M. Four dimensions of water security with a case of the indirect role of water in global food security. Water Secur. 2017, 1, 36–45. [Google Scholar] [CrossRef]
- Gain, A.K.; Giupponi, C.; Wada, Y. Measuring global water security towards sustainable development goals. Environ. Res. Lett. 2016, 11, 124015. [Google Scholar] [CrossRef]
- Shrestha, S.; Aihara, Y.; Bhattarai, A.P.; Bista, N.; Kondo, N.; Futaba, K.; Nishida, K.; Shindo, J. Development of an objective water security index and assessment of its association with quality of life in urban areas of developing countries. SSM Popul. Health 2018, 6, 276–285. [Google Scholar] [CrossRef]
- Berninger, K.; Laakso, T.; Paatela, H.; Virta, S.; Rautiainen, J.; Virtanen, R.; Tynkkynen, O.; Piila, N.; Dubovik, M.; Vahala, R. Sustainable Water Services for the Future—Direction, Steering an Organisation; Prime Minister´s Office: Helsinki, Finland, 2018.
- Lawrence, P.; Meigh, J.; Sullivan, C. The Water Poverty Index: An International Comparison; Development and Comp Systems, University Library of Munich: Munich, Germany, 2002. [Google Scholar]
- Vörösmarty, C.J.; McIntyre, P.B.; Gessner, M.O.; Dudgeon, D.; Prusevich, A.; Green, P.; Glidden, S.; Bunn, S.E.; Sullivan, C.A.; Liermann, C.R.; et al. Global threats to human water security and river biodiversity. Nature 2010, 467, 555–561. [Google Scholar] [CrossRef]
- Sun, Y.; Liu, N.; Shang, J.; Zhang, J. Sustainable utilization of water resources in China: A system dynamics model. J. Clean. Prod. 2017, 142, 613–625. [Google Scholar] [CrossRef]
- Li, X.; Su, X.; Wei, Y. Multistage integrated water security assessment in a typical region of Northwestern China. J. Clean. Prod. 2019, 220, 732–744. [Google Scholar] [CrossRef]
- Penn, H.J.F.; Loring, P.A.; Schnabel, W.E. Diagnosing water security in the rural North with an environmental security framework. J. Environ. Manag. 2017, 199, 91–98. [Google Scholar] [CrossRef]
- Jensen, O.; Wu, H. Urban water security indicators: Development and pilot. Environ. Sci. Policy 2018, 83, 33–45. [Google Scholar] [CrossRef]
- Allain, S.; Plumecocq, G.; Leenhardt, D. Spatial aggregation of indicators in sustainability assessments: Descriptive and normative claims. Land Use Policy 2018, 76, 577–588. [Google Scholar] [CrossRef] [Green Version]
- Sun, F.; Staddon, C.; Chen, M. Developing and applying water security metrics in China: Experience and challenges. Curr. Opin. Environ. Sustain. 2016, 21, 29–36. [Google Scholar] [CrossRef]
- Chaves, H.M.L.; Alipaz, S. An Integrated Indicator Based on Basin Hydrology, Environment, Life, and Policy: The Watershed Sustainability Index. Water Resour. Manag. 2007, 21, 883–895. [Google Scholar] [CrossRef]
- Garriga, R.G.; Foguet, A.P. Improved Method to Calculate a Water Poverty Index at Local Scale. J. Environ. Eng. 2010, 136, 1287–1298. [Google Scholar] [CrossRef] [Green Version]
- United Nations. Transforming Our World: The 2030 Agenda for Sustainable Development. Sustainable Development Knowledge Platform—A/RES/70/1; United Nations: New York, NY, USA, 2015. [Google Scholar]
- Srinivasan, V.; Konar, M.; Sivapalan, M. A dynamic framework for water security. Water Secur. 2017, 1, 12–20. [Google Scholar] [CrossRef]
- Lehtonen, M.; Sébastien, L.; Bauler, T. The multiple roles of sustainability indicators in informational governance: Between intended use and unanticipated influence. Curr. Opin. Environ. Sustain. 2016, 18, 1–9. [Google Scholar] [CrossRef]
- Howlett, M.P.; Cuenca, J.S. The use of indicators in environmental policy appraisal: Lessons from the design and evolution of water security policy measures. J. Environ. Policy Plan. 2017, 19, 229–243. [Google Scholar] [CrossRef]
- Walmsley, J.J. Framework for Measuring Sustainable Development in Catchment Systems. Environ. Manag. 2002, 29, 195–206. [Google Scholar] [CrossRef]
- Hezri, A.A.; Dovers, S.R. Sustainability indicators, policy and governance: Issues for ecological economics. Ecol. Econ. 2006, 60, 86–99. [Google Scholar] [CrossRef]
- Damkjaer, S.; Taylor, R. The measurement of water scarcity: Defining a meaningful indicator. Ambio 2017, 46, 513–531. [Google Scholar] [CrossRef] [Green Version]
- Wicaksono, A.; Jeong, G.; Kang, D. Water, energy, and food nexus: Review of global implementation and simulation model development. Water Policy 2017, 19, 440–462. [Google Scholar] [CrossRef]
- Bazilian, M.; Rogner, H.; Howells, M.; Hermann, S.; Arent, D.; Gielen, D.; Steduto, P.; Mueller, A.; Komor, P.; Tol, R.S.J.; et al. Considering the energy, water and food nexus: Towards an integrated modelling approach. Energy Policy 2011, 39, 7896–7906. [Google Scholar] [CrossRef]
- Giampietro, M. An Innovative Accounting Framework for the Food-Energy-Water Nexus: Application of the MuSIASEM Approach to Three Case Studies; Environment and natural resources management working paper Energy; Food and Agriculture Organization of the United Nations: Rome, Italy, 2013; ISBN 978-92-5-107957-7. [Google Scholar]
- Mannan, M.; Al-Ansari, T.; Mackey, H.R.; Al-Ghamdi, S.G. Quantifying the energy, water and food nexus: A review of the latest developments based on life-cycle assessment. J. Clean. Prod. 2018, 193, 300–314. [Google Scholar] [CrossRef]
- Endo, A.; Tsurita, I.; Burnett, K.; Orencio, P.M. A review of the current state of research on the water, energy, and food nexus. J. Hydrol. Reg. Stud. 2017, 11, 20–30. [Google Scholar] [CrossRef] [Green Version]
- Albrecht, T.R.; Crootof, A.; Scott, C.A. The Water-Energy-Food Nexus: A systematic review of methods for nexus assessment. Environ. Res. Lett. 2018, 13, 043002. [Google Scholar] [CrossRef]
- Galaitsi, S.; Veysey, J.; Huber-Lee, A. Where Is the Added Value? A Review of the Water-Energy-Food Nexus Literature; Stockholm Environment Institute: Stockholm, Sweden, 2018. [Google Scholar]
- Simpson, G.B.; Jewitt, G.P.W. The Development of the Water-Energy-Food Nexus as a Framework for Achieving Resource Security: A Review. Front. Environ. Sci. 2019, 7, 8. [Google Scholar] [CrossRef]
- European Commission. Water Framework Directive; European Commission: Brussels, Belgium, 2000.
- Sänkiaho, L.; Sillanpää, N. STORMWATER Project—Final Report; Aalto University, Department of Civil and Environmental Engineering: Espoo, Finland, 2012. [Google Scholar]
- Fu, B.-J.; Su, C.-H.; Wei, Y.-P.; Willett, I.; Lü, Y.-H.; Liu, G.-H. Double counting in ecosystem services valuation: Causes and countermeasures. Ecol. Res. 2011, 26, 1–14. [Google Scholar] [CrossRef]
- Silfverberg, P. Guidelines on Water and Wastewater Services for 2020’s (Vesihuollon Suuntaviivat 2020-luvulle); Publication series of Finnish Water Utilities Association n:o 44; Finnish Water Utilities Association: Helsinki, Finland, 2017; p. 49. [Google Scholar]
- Puustinen, M.; Merilä, E.; Palko, J.; Seuna, P. Kuivatustila, viljelykäytäntö ja vesistö kuormitukseen vaikuttavat ominaisuudet Suomen pelloifia; Vesi-ja ympäristöhallinnon julkaisuja sarja A. Vesi-ja ympäristöhallinto: Helsinki, Finland, 1994. [Google Scholar]
- Ministry of Employment and the Economy. The Finnish Bioeconomy Strategy; Ministry of Employment and the Economy: Helsinki, Finland, 2014; p. 17.
- Wessman, H.; Salmi, O.; Kohl, J.; Kinnunen, P.; Saarivuori, E.; Mroueh, U.-M. Water and society: Mutual challenges for eco-efficient and socially acceptable mining in Finland. J. Clean. Prod. 2014, 84, 289–298. [Google Scholar] [CrossRef]
- Jeppesen, E.; Mehner, T.; Winfield, I.J.; Kangur, K.; Sarvala, J.; Gerdeaux, D.; Rask, M.; Malmquist, H.J.; Holmgren, K.; Volta, P.; et al. Impacts of climate warming on the long-term dynamics of key fish species in 24 European lakes. Hydrobiologia 2012, 694, 1–39. [Google Scholar] [CrossRef] [Green Version]
Water Security Assessment | State | Legislation | Knowledge | ||
---|---|---|---|---|---|
Current State | Trend 2030 (State Change) | Functiona- Lity of Legislation | State of Knowledge | ||
1. State of the water environment | |||||
1.1 Ecological status of water (physical-chemical, biology, hydro-morphology) | - | - | - | - | |
1.2 Diversity of aquatic ecosystems | - - | - | - | + | |
1.3.1 Management of emerging harmful substances (drugs, hormones, microplastics) | - - | - | - | - - | |
1.3.2 Management of traditional harmful substances (toxicants) | - | - | o | + | |
1.4 Management of risks caused by invasive species | - | - | - | - | |
2. Human health and well-being | |||||
2.1 Quality and quantity of drinking water | + | - - | o | o | |
2.2 Sanitation and hygiene | + | - | o | o | |
2.3 Recreational opportunities | + | - | o | - | |
3. Sustainability of livelihoods | |||||
3.1 Agricultural water management and nutrient loading | - - | - | - | - | |
3.2 Management of the water supply and point source loading of industry | - | - | - | + | |
3.3 Sustainability of energy production | - | o | - | o | |
3.4 Sustainable use of natural resources (mining, forestry, fishery, peat extraction) | - - | - | - | + | |
3.5 Management of the risks caused by traffic, tourism and other services | o | - | + | - | |
4. Stability, functions and responsibility of society | |||||
4.1 Management of the risks of natural disasters (e.g., floods) | o | - | o | o | |
4.2 State of the critical infrastructure (water and sewer pipes, banks, dams) | o | - | - | - | |
4.3 Governance of water resources (institutions, actors, collaboration) | o | - | o | o | |
4.4 International collaboration (including transboundary waters) | + | + | o | o | |
4.5 Global water footprint of Finland | - | + | o | o | |
Scales for the assessment dimensions | |||||
Current state | |||||
+ + | Current state excellent or exceeds the target level | ||||
+ | Current state predominantly good or at the target level | ||||
o | Current state is ok or close to the target level | ||||
- | Current state is satisfactory or worse than the target level | ||||
- - | Current state is weak or considerably below the target level | ||||
Trend 2030 (State change) | |||||
+ + | State is expected to improve significantly by 2030 | ||||
+ | State is expected to improve somewhat by 2030 | ||||
o | State is expected to remain same as now in 2030 | ||||
- | State is expected to weaken somewhat by 2030 | ||||
- - | State is expected to weaken significantly by 2030 | ||||
Functionality of legislation | |||||
+ + | Legislation works well, is flexible and makes it possible to make justified decisions also in changing conditions | ||||
+ | Legislation works well in current conditions | ||||
o | Legislation works quite well, but needs some updating | ||||
- | Legislation is partly outdated and needs updating | ||||
- - | Legislation is outdated and greatly needs updating | ||||
State of knowledge | |||||
+ + | The level of understanding is very good, enabling the choice and implementation of the cost-effective measures | ||||
+ | The level of understanding is good, and there is little need for additional research | ||||
o | The level of understanding is moderate, but new research can help to identify cost-efficient measures | ||||
- | The level of understanding is quite poor and more research is needed to understand the system and find cost-effective measures | ||||
- - | The level of understanding is poor and much more research is needed to understand the system and find cost-effective measures |
Water Security Assessment | Linkages with Energy | Linkages with Food | |||
---|---|---|---|---|---|
Water→ Energy | Energy→ Water | Water→ Food | Food→ Water | ||
1. State of the water environment | |||||
1.1 Ecological status of water (physical‒chemical, biology, hydro-morphology) | * * | * * | * | * * | |
1.2 Diversity of aquatic ecosystems | * * | * * | o | * * | |
1.3.1 Management of emerging harmful substances (drugs, hormones, microplastics) | o | o | * | * | |
1.3.2 Management of traditional harmful substances (toxicants) | o | * | * | * | |
1.4 Management of risks caused by invasive species | o | * | * | o | |
2. Human health and well-being | |||||
2.1 Quality and quantity of drinking water | o | o | * | * | |
2.2 Sanitation and hygiene | o | o | * | o | |
2.3 Recreational opportunities | * | * | o | * * | |
3. Sustainability of livelihoods | |||||
3.1 Agricultural water management (water supply, consumption, drainage) and nutrient loading | o | * | * * | * * | |
3.2 Management of the water supply and point source loading of industry | o | o | * | * | |
3.3 Sustainability of energy production | * * | * * | * | * | |
3.4 Sustainable use of natural resources (mining, forestry, fishery, peat extraction) | * | * * | * | o | |
3.5 Management of the risks caused by traffic, tourism and other services | o | * | o | * | |
4. Stability, functions and responsibility of society | |||||
4.1 Management of the risks of natural disasters (e.g., floods) | * | * * | o | o | |
4.2 State of critical infrastructure (water and sewer pipes, banks, dams) | o | * * | * | o | |
4.3 Governance of water resources (institutions, actors, collaboration) | * | * * | * | * * | |
4.4 International collaboration (including transboundary waters) | * * | * * | o | o | |
4.5 Global water footprint of Finland | * | * | * | o | |
Scale | |||||
* * | Significant positive or negative linkage | ||||
* | Positive or negative linkage | ||||
o | No or weak linkage |
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Marttunen, M.; Mustajoki, J.; Sojamo, S.; Ahopelto, L.; Keskinen, M. A Framework for Assessing Water Security and the Water–Energy–Food Nexus—The Case of Finland. Sustainability 2019, 11, 2900. https://doi.org/10.3390/su11102900
Marttunen M, Mustajoki J, Sojamo S, Ahopelto L, Keskinen M. A Framework for Assessing Water Security and the Water–Energy–Food Nexus—The Case of Finland. Sustainability. 2019; 11(10):2900. https://doi.org/10.3390/su11102900
Chicago/Turabian StyleMarttunen, Mika, Jyri Mustajoki, Suvi Sojamo, Lauri Ahopelto, and Marko Keskinen. 2019. "A Framework for Assessing Water Security and the Water–Energy–Food Nexus—The Case of Finland" Sustainability 11, no. 10: 2900. https://doi.org/10.3390/su11102900
APA StyleMarttunen, M., Mustajoki, J., Sojamo, S., Ahopelto, L., & Keskinen, M. (2019). A Framework for Assessing Water Security and the Water–Energy–Food Nexus—The Case of Finland. Sustainability, 11(10), 2900. https://doi.org/10.3390/su11102900