Next Article in Journal
Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment
Next Article in Special Issue
Bibliometric Review of Research on Knowledge Management and Sustainability, 1994–2018
Previous Article in Journal
Using the FAHP, ISM, and MICMAC Approaches to Study the Sustainability Influencing Factors of the Last Mile Delivery of Rural E-Commerce Logistics
Previous Article in Special Issue
Science Mapping of the Global Knowledge Base on Microfinance: Influential Authors and Documents, 1989–2019
 
 
Review

Article Versions Notes

Sustainability 2019, 11(14), 3938; https://doi.org/10.3390/su11143938
Action Date Notes Link
article xml file uploaded 19 July 2019 10:54 CEST Original file -
article xml uploaded. 19 July 2019 10:54 CEST Update https://www.mdpi.com/2071-1050/11/14/3938/xml
article pdf uploaded. 19 July 2019 10:54 CEST Version of Record https://www.mdpi.com/2071-1050/11/14/3938/pdf
article html file updated 19 July 2019 10:55 CEST Original file -
article html file updated 31 July 2019 12:55 CEST Update -
article html file updated 13 February 2020 03:33 CET Update -
article html file updated 20 July 2022 06:44 CEST Update https://www.mdpi.com/2071-1050/11/14/3938/html
Back to TopTop