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Journal: Sustainability, 2019
Volume: 11
Number: 5157
5157
Article: Environmental Impacts of University Restaurant Menus: A Case Study in Brazil
Authors: by Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza, Josimara Pereira Nogueira, Luciana de Medeiros Oliveira, Virgílio José Strasburg, Priscilla Moura Rolim and Larissa Mont’Alverne Jucá Seabra
Link: https://www.mdpi.com/2071-1050/11/19/5157

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