The Triple Bottom Line on Sustainable Product Innovation Performance in SMEs: A Mixed Methods Approach
Abstract
:1. Introduction
2. Literature Review and Hypotheses
2.1. Triple Bottom Line Approach
- ○
- How are economic, social, and environmental aspects balanced in innovation activities?
- ○
- What is needed to make the triple bottom line approach more effective (e.g., new communications, new human resources practices, and knowledge sharing management methods)?
- ○
- Does a firm’s legal form (e.g., public limited companies versus general partnerships) affect its commitment toward sustainable innovation?
2.2. Economic Development
2.2.1. Internationalization
2.2.2. Human Resource Cost
2.3. Social Development
2.3.1. Organizational Learning Capability
2.3.2. Knowledge Sharing
2.4. Environment Development
Adoption of Environmental Practices
2.5. Product Innovation Performance for Sustainable Development
2.6. Firm Type
2.6.1. Public Limited Companies
2.6.2. General Partnerships
2.7. Alternative Configurations
3. Methods
3.1. Mixed Methods Approach
- (1)
- Combines the strengths provided by the two approaches.
- (2)
- Attenuates the weaknesses of their separate application.
- (3)
- Allows for a better understanding of PRAC and PIP.
3.2. Sample
3.3. Variables
3.4. Calibration
4. Results
4.1. Structural Equation Modeling
4.2. Fuzzy-Set Qualitative Comparative Analysis
5. Discussion and Conclusions
5.1. Theoretical and Practical Implications
- International business for sustainable innovation:
- The willingness of experts to help with new international activities.
- Presence in congresses and international fairs.
- Continuous vigilance to detect new investment and export opportunities.
- Joint innovation projects with foreign partners.
- Investment in and development of new human resource practices for sustainable innovation:
- Courses and training in sustainable development.
- Encouragement of employee trust and motivation.
- Creation of a culture that encourages sustainable development.
- The build-up of norms that encourage sustainable development.
- Fast Organizational Learning Capability for sustainable innovation:
- Climate for learning and experimentation.
- Encouragement to take risks in the design of new sustainable products.
- Implementation of environmental information collection systems to determine the needs of consumers.
- Teamwork and effective communication.
- Involvement of employees in important decisions.
- Knowledge Sharing for sustainable innovation:
- Reinforcement of information sharing with new alliances and business partners.
- Creation of a culture that encourages knowledge sharing.
- Encouragement of employees to share their knowledge and ideas with those outside partners.
- Support for business networking (e.g., LinkedIn).
- Use of performance management systems to promote voice and knowledge sharing.
- Creation of incentives (e.g., promotion, bonus, higher salary) to facilitate knowledge sharing.
- Adoption of Environmental practices for sustainable innovation:
- Design of a code of environmental ethics for all members of the company and its business partners.
- Implementation of energy saving practices.
- Implementation of reverse logistics practices.
- Development of productive activity with ecological products.
- Advanced training in eco-innovation and social and environmental needs.
5.2. Limitations and Future Research
Author Contributions
Funding
Conflicts of Interest
References
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Constructs | Mean | SD | Loading Factor |
---|---|---|---|
*Organizational Learning Capability (OLC) (V.E = 70.09%); (α = 0.95) | |||
Experimentation (OLC-E) | |||
OLC-E1. In my organization, people receive support and encouragement when presenting new ideas | 4.91 | 1.65 | 0.86 |
OLC-E2. In my organization, initiative receives a favorable response, so people feel encouraged to generate new ideas | 4.85 | 1.58 | 0.86 |
Risk Taking (OLC-R) | |||
OLC-R3. In my organization, people are encouraged to take risk | 4.54 | 1.62 | 0.85 |
OLC-R4. In my organization, people often venture into unknown territory | 3.79 | 1.58 | 0.84 |
Interaction with the external environment (OLC-I) | |||
OLC-I5. In my organization, it is part of the work of all staff to collect, bring back, and report information about what is going on outside the company | 4.21 | 1.78 | 0.83 |
OLC-I6. In my organization, there are systems and procedures for receiving, collating and sharing information from outside the company | 3.90 | 1.73 | 0.83 |
OLC-I7. In my organization, people are encouraged to interact with the environment: competitors, customers, technological institutes, universities, suppliers, etc. | 4.48 | 1.69 | 0.82 |
Dialogue (OLC-D) | |||
OLC-D8. In my organization, employees are encouraged to communicate | 5.07 | 1.59 | 0.80 |
OLC-D9. In my organization, there is a free and open communication within my work group | 5.38 | 1.47 | 0.77 |
OLC-D10. In my organization, managers facilitate communication | 5.26 | 1.60 | 0.77 |
OLC-D11. In my organization, cross-functional teamwork is a common practice | 4.84 | 1.70 | 0.73 |
Participative decision making (OLC-P) | |||
OLC-P12. Managers in my organization frequently involve employees in important decisions | 4.64 | 1.76 | 0.67 |
OLC-P13. In my organization polices are significantly influenced by the employees’views | 4.33 | 1.67 | 0.63 |
OLC-P14. In my organization, people feel involved in main company decisions | 4.28 | 1.72 | 0.58 |
*Knowledge Sharing (KS) (V.E = 75.53%); (α = 0.92) | |||
KS1. My organization provides relevant knowledge to our business partners | 4.57 | 1.58 | 0.92 |
KS2. My organization teams up with business partners to enhance interfirm learning | 4.52 | 1.71 | 0.90 |
KS3. My organization and other business partners jointly organize job training to enhance each other´s knowledge | 3.91 | 1.72 | 0.88 |
KS4. My organization and other business partners share successful experiences with each other | 4.12 | 1.70 | 0.86 |
KS5. My organization and other business partners share new knowledge and viewpoints with each other | 4.13 | 1.64 | 0.77 |
*Adoption of Environmental Practices (PRAC) (V.E = 66.89%); (α = 0.87) | |||
PRAC1. My organization buys ecological products | 4.27 | 1.69 | 0.86 |
PRAC2. My organization has reduced the use of cleaning products that are harmful to the environment | 4.76 | 1.71 | 0.88 |
PRAC3. My organization implements energy-saving practices | 5.39 | 1.44 | 0.82 |
PRAC4. My organization implements water-saving practices | 5.21 | 1.48 | 0.77 |
PRAC5. My organization implements the selective collection of solid residues | 5.79 | 1.45 | 0.72 |
*Product Innovation Performance (PIP) (V.E = 63,49%); (α = 0.89) | |||
Product innovation efficacy (PIP-EFFICA) | |||
PIP-EFFICA1. Replacement of products being phased out | 4.81 | 1.56 | 0.84 |
PIP-EFFICA2. Extension of product range within main product field through new products | 5.28 | 1.50 | 0.83 |
PIP-EFFICA3. Extension of product range outside main product field | 4.63 | 1.64 | 0.83 |
PIP-EFFICA4. Development of environment-friendly products | 4.37 | 1.77 | 0.81 |
PIP-EFFICA5. Market share evolution | 5.17 | 1.54 | 0.73 |
PIP-EFFICA6. Opening of new markets abroad | 5.07 | 1.83 | 0.68 |
PIP-EFFICA7. Opening of new domestic target groups | 4.59 | 1.78 | 0.64 |
Product innovation efficiency (PIP-EFFICI) | |||
PIP-EFFICI8. Average innovation project development time | 4.29 | 1.64 | 0.58 |
PIP-EFFICI9. Average number of working hours on innovation projects | 4.08 | 1.64 | 0.56 |
PIP-EFFICI10. Average cost per innovation project | 4.15 | 1.69 | 0.63 |
PIP-EFFICI11. Global degree of satisfaction with innovation project efficiency | 4.53 | 1.73 | 0.57 |
Conditions and Outcome | Descriptive Statistics | Calibration (0.95; 0.50; 0.05) |
---|---|---|
Knowledge Sharing (KS) | μ = 4.26, σ = 1.45, min = 1.00, max = 7.00 | (6.2, 4.4, 1.6) |
Adoption of environmental practices (PRAC) | μ = 5.08, σ = 1.28, min = 1.00, max = 7.00 | (6.8, 5.3, 2.6) |
Firm type (FIRM TYPE) | Binary condition: 1=PLC; 0=GP | No need |
Net exports (NET_EXP)(€) | μ = 6880761.39, σ = 7315699.7, min = -36678892.8, max = 30949844.5 | (19500000, 6450000, 4000000) |
Human resources costs (HRC) | μ = 0.15, σ = 0.10, min = 0.00, max = 0.72 | (0.31, 0.13, 0.025) |
Organizational learning capability (OLC) | Generated by the function of “fuzzy and” (stands for the mathematical logic operation in Boolean algebra “conjunction”) (E_OLC, R_OLC, I_OLC, D_OLC, P_OLC) - no descriptives available for uncalibrated values | (0.95; 0.50; 0.05) |
Sustainable product innovation performance (PIP) | Generated by the function of “fuzzy or” (stands for the mathematical logic operation in Boolean algebra “disjunction”) (PIP_EFFICI, PIP_EFFICA) - no descriptives available for uncalibrated values | (0.95; 0.50; 0.05) |
Paths | Estimate | SE | CR | P | Results | ||
---|---|---|---|---|---|---|---|
Model 1: | |||||||
H1 (+) | PRAC ← NET EXP | 0.074 | 0.030 | 2.419 | 0.016 | Supported | |
H2 (+) | PRAC ← HRC | 0.446 | 0.538 | 0.829 | 0.407 | Not Supported | |
H3 (+) | PRAC ← OLC | 0.423 | 0.064 | 6.584 | *** | Supported | |
H4 (+) | PRAC ← KS | 0.258 | 0.056 | 4.629 | *** | Supported | |
H5 (+) | PIP ← PRAC | 0.769 | 0.096 | 8.013 | *** | Supported | |
Model 2: Firm type (H6) Model 2A: PLC | |||||||
H1 (+) | PRAC ← NET EXP | 0.094 | 0.046 | 2.027 | 0.043 | Supported | |
H2 (+) | PRAC ← HRC | 0.029 | 0.742 | 0.039 | 0.969 | Not Supported | |
H3 (+) | PRAC ← OLC | 0.410 | 0.088 | 4.682 | *** | Supported | |
H4 (+) | PRAC ← KS | 0.284 | 0.073 | 3.916 | *** | Supported | |
H5 (+) | PIP ← PRAC | 0.647 | 0.105 | 6.136 | *** | Supported | |
Model 2B: GP | |||||||
H1 (+) | PRAC ← NET EXP | 0.050 | 0.031 | 1.612 | 0.107 | Supported | |
H2 (+) | PRAC ← HRC | 0.977 | 0.608 | 1.608 | 0.108 | Supported | |
H3 (+) | PRAC ← OLC | 0.368 | 0.084 | 4.367 | *** | Supported | |
H4 (+) | PRAC ← KS | 0.220 | 0.072 | 3.056 | 0.002 | Supported | |
H5 (+) | PIP ← PRAC | 1.113 | 0.234 | 4.762 | *** | Supported | |
X2 | Df | p-value | X2 /df | CFI | TLI | RMESA | |
Measurement Model Summary: First Order: KS & PRAC | 281.727 | 34 | 0.000 | 8.286 | 0.905 | 0.874 | 0.042 |
Measurement Model Summary: Second Order: OLC | 357.042 | 72 | 0.000 | 4.959 | 0.934 | 0.917 | 0.041 |
Second Order: PIP | 262.569 | 43 | 0.000 | 6.106 | 0.903 | 0.876 | 0.040 |
Structural Model 1 Summary | 953.304 | 575 | 0.000 | 1.658 | 0.961 | 0.955 | 0.043 |
Structural Models 2A/2B Summary | 1769.018 | 1150 | 0.000 | 1.538 | 0.939 | 0.929 | 0.039 |
Intermediate Solution (PIP) | |||||||||
Model: PIP = f (FIRM TYPE, NET EXP, HRC, OLC, KS, PRAC) | |||||||||
Configurations | FIRM TYPE | NET EXP | HRC | OLC | KS | PRAC | Coverage | Consistency | |
Raw | Unique | ||||||||
1 | ● | 0.728123 | 0.351214 | 0.795770 | |||||
2 | ○ | ● | 0.200603 | 0.011803 | 0.896009 | ||||
3 | • | ● | 0.328973 | 0.019606 | 0.921915 | ||||
4 | ○ | ○ | ○ | 0.170574 | 0.018461 | 0.811225 | |||
Overall solution coverage: 0.795650 | Overall solution consistency: 0.785965 | ||||||||
IntermediateSolution(~PIP) | |||||||||
Model:~PIP = f(FIRMTYPE,NETEXP,HRC,OLC,KS,PRAC) | |||||||||
Configurations | FIRM TYPE | NET EXP | HRC | OLC | KS | PRAC | Coverage | Consistency | |
Raw | Unique | ||||||||
1 | ○ | ● | ○ | ○ | 0.172478 | 0.023613 | 0.811683 | ||
2 | ○ | ● | ○ | ○ | 0.432359 | 0.283494 | 0.818233 | ||
Overallsolutioncoverage:0.455971 | Overallsolutionconsistency:0.816442 |
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Muñoz-Pascual, L.; Curado, C.; Galende, J. The Triple Bottom Line on Sustainable Product Innovation Performance in SMEs: A Mixed Methods Approach. Sustainability 2019, 11, 1689. https://doi.org/10.3390/su11061689
Muñoz-Pascual L, Curado C, Galende J. The Triple Bottom Line on Sustainable Product Innovation Performance in SMEs: A Mixed Methods Approach. Sustainability. 2019; 11(6):1689. https://doi.org/10.3390/su11061689
Chicago/Turabian StyleMuñoz-Pascual, Lucía, Carla Curado, and Jesús Galende. 2019. "The Triple Bottom Line on Sustainable Product Innovation Performance in SMEs: A Mixed Methods Approach" Sustainability 11, no. 6: 1689. https://doi.org/10.3390/su11061689
APA StyleMuñoz-Pascual, L., Curado, C., & Galende, J. (2019). The Triple Bottom Line on Sustainable Product Innovation Performance in SMEs: A Mixed Methods Approach. Sustainability, 11(6), 1689. https://doi.org/10.3390/su11061689