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Sustainability
Volume 11
Issue 6
10.3390/su11061746
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Journal: Sustainability, 2019
Volume: 11
Number: 1746

Article: Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa
Authors: by Trust M. Pfukwa, Olaniyi A. Fawole, Marena Manley, Pieter A. Gouws, Umezuruike Linus Opara and Cletos Mapiye
Link: https://www.mdpi.com/2071-1050/11/6/1746

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