A Sustainable Innovation—Additional Services for Products Based on Personalised Customer Value
Abstract
:1. Introduction
2. Literature Review for Customer Acceptance and Customer Value
3. Method
3.1. Methods for Quantitatively Describing Personalised Customer Value
3.2. Evaluation Model
4. Case Analysis
4.1. Data Collection
- Practicability : The fire extinguishing function of portable fire extinguishers is effective and reliable.
- Convenience : The product is small and located in a convenient location for quick use.
- Efficiency : The product has a short start uptime and high extinguishing efficiency.
- Security : The product is safe during installation and storage.
- Operability : The product is easy to operate with less misoperation.
- Emotional satisfaction : The product provides greater confidence and better emotional security in controlling a fire.
- According to the definition of input used in this section, the input of the portable fire extinguishers, , can be described using the following dimensions:
- Monetary cost : Customers spend less on purchase, maintenance and recycling.
- Temporal cost : The time consumption in the process of purchase, study and use.
- Environmental cost : Material and energy consumption; environmental pollution after use or misuse.
- Mental cost : The vigour and spiritual consumption of customers entailed by understanding, accepting, study and use.
- The utility vector of the portable fire extinguishers is .
- The utility vector of the portable fire extinguishers with a guided training service is .
- The utility vector of the portable fire extinguishers with maintenance service is .
- The general input vector of the portable fire extinguishers is .
- The general input vector of the portable fire extinguishers with a guided training service is .
- The general input vector of the portable fire extinguishers with maintenance service is .
- The test results were compiled to perform quantitative statistical analysis and to obtain raw data on the utility requirements and personalised features of the two customer groups for the portable fire extinguishers.
- The raw data obtained based on the statistical analysis of the white-collar and driver groups were as follows.
- The utility requirement vector of the portable fire extinguishers for the white-collar group is .
- The utility requirement vector of the portable fire extinguishers for the driver group is .
4.2. Data Analysis and Results
5. Discussion
6. Conclusions
6.1. Managerial Implications
6.2. Limitations and Future Research
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Items | Subdivision | Description | Item Reliability | Measuring Error ( |
---|---|---|---|---|
Q1: Practicability | Effectiveness | Can extinguish a variety of fires | 0.893 | 0.203 |
Reliability | Low failure rate | 0.831 | 0.309 | |
Heat resistance | Can be used in a high temperature environment | 0.824 | 0.321 | |
Sturdiness | Not easily damaged | 0.832 | 0.308 | |
Useful life | Long service life | 0.810 | 0.344 | |
Q2: Convenience | Small in size | Small volume and easy to store | 0.864 | 0.254 |
Installation site | Suitable for a variety of installation sites and easy to install | 0.803 | 0.355 | |
Fast delivery | Quick delivery, immediate protection | 0.846 | 0.284 | |
Q3: Efficiency | Quick start | Short start-up time, less waiting | 0.809 | 0.346 |
Rapid fire extinguishing | Put out the fire quickly and reduce the loss | 0.894 | 0.201 | |
Prevent reburning | Completely extinguishing the fire to reduce the potential reburning hazard | 0.856 | 0.267 | |
Conspicuous | Very visible and easy to find | 0.835 | 0.303 | |
Q4: Security | Safety in use | Ensure the safety of the use process | 0.921 | 0.152 |
Safety in installing | Ensure the safety of installation process | 0.878 | 0.229 | |
Safety in storage | Ensure the safety of storage process | 0.787 | 0.381 | |
Q5: Operability | Reasonable process | The operation process is in line with user habits | 0.864 | 0.254 |
Less misoperation | Clear steps, reduce the possibility of misoperation | 0.791 | 0.374 | |
Q6: Emotional satisfaction | Sense of security | Make the user feels at ease, feel the life has safeguard | 0.891 | 0.206 |
Responsibility | The sense of responsibility and fire awareness of users | 0.806 | 0.350 | |
Regulation | Relevant regulations require firefighting facilities | 0.844 | 0.288 | |
Q7: Monetary cost | Purchasing costs | Low production cost, high cost performance | 0.902 | 0.186 |
Delivery costs | Fast delivery speed and low logistics cost | 0.799 | 0.362 | |
Maintenance costs | Easy maintenance and low maintenance cost | 0.806 | 0.350 | |
Retirement costs | Low scrap rate, reduce resource waste | 0.789 | 0.377 | |
Q8: Time cost | Learning time | Easy to learn operation | 0.813 | 0.339 |
Operating time | Less operation steps, fast fire extinguishing speed | 0.892 | 0.204 | |
Set-up time | Less installation steps and less installation time | 0.814 | 0.337 | |
Maintenance time | Low probability of damage and simple maintenance | 0.825 | 0.319 | |
Q9: Environmental cost | Environmental harm | Environmentally friendly, in line with environmental protection | 0.851 | 0.276 |
Materials consumption | The raw material is pollution-free and in line with sustainable development | 0.793 | 0.371 | |
Q10: Mental cost | Vigour costs | The operation is easy and effortless | 0.789 | 0.377 |
Spiritual costs | Less steps, simple operation process, users are free of a burden | 0.814 | 0.337 |
Appendix B
Cronbach ‘s Alpha | AVE | Items | Q1 | Q2 | Q3 | Q4 | Q5 | Q6 | Q7 | Q8 | Q9 | Q10 | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.941 | 0.703 | 0.701 | 0.922 | 0.987 | Q1 | 0.838 | |||||||||
0.943 | 0.702 | 0.876 | Q2 | 0.617 | 0.838 | ||||||||||
0.934 | 0.721 | 0.912 | Q3 | 0.572 | 0.491 | 0.849 | |||||||||
0.915 | 0.746 | 0.898 | Q4 | 0.329 | 0.327 | 0.331 | 0.864 | ||||||||
0.919 | 0.686 | 0.813 | Q5 | 0.437 | 0.523 | 0.554 | 0.41 | 0.828 | |||||||
0.889 | 0.719 | 0.884 | Q6 | 0.594 | 0.581 | 0.533 | 0.579 | 0.594 | 0.848 | ||||||
0.947 | 0.681 | 0.895 | Q7 | 0.310 | 0.323 | 0.426 | 0.371 | 0.347 | 0.574 | 0.825 | |||||
0.925 | 0.7 | 0.902 | Q8 | 0.514 | 0.547 | 0.622 | 0.391 | 0.589 | 0.541 | 0.302 | 0.837 | ||||
0.898 | 0.677 | 0.807 | Q9 | 0.326 | 0.394 | 0.341 | 0.51 | 0.379 | 0.483 | 0.332 | 0.355 | 0.823 | |||
0.874 | 0.643 | 0.782 | Q10 | 0.538 | 0.589 | 0.611 | 0.441 | 0.565 | 0.591 | 0.359 | 0.512 | 0.422 | 0.802 |
References
- Garrette, C.; Justin, K.; Long, N.H.; Marcel, C. Design for Sustainability: Current Trends in Sustainable Product Design and Development. Sustainability 2009, 1, 409–424. [Google Scholar] [CrossRef]
- Porter, M.E.; Kramer, M.R. The big idea: Creating shared value. CFA Dig. 2011, 41, 12–13. [Google Scholar] [CrossRef]
- Saviano, M.; Barile, S.; Clinton, S.J.; Caputo, F. A service research contribution to the global challenge of sustainability. J. Serv. Theory Pract. 2017, 27, 951–976. [Google Scholar] [CrossRef]
- Vaux Halliday, S.; Trott, P. Relational, interactive service innovation: Building branding competence. Mark. Theory 2010, 10, 144–160. [Google Scholar] [CrossRef]
- Annarelli, A.; Battistella, C.; Nonino, F. Product service system: A conceptual framework from a systematic review. J. Clean. Prod. 2016, 139, 1011–1032. [Google Scholar] [CrossRef]
- Ahn, J.; Park, J. Product-to-Service Extension: The Impact of Brand Equity on Upscaled Service; John Wiley and Sons Ltd.: Hoboken, NJ, USA, 2016. [Google Scholar] [CrossRef]
- Cherry, C.; Pidgeon, N. Why Is Ownership an Issue? Exploring Factors That Determine Public Acceptance of Product-Service Systems. Sustainability 2018, 10, 2289. [Google Scholar] [CrossRef]
- Chen, K.H.; Wang, C.H.; Huang, S.Z.; Shen, G.C. Service innovation and new product performance: The influence of market-linking capabilities and market turbulence. Int. J. Prod. Econ. 2016, 172, 54–64. [Google Scholar] [CrossRef]
- Tseng, M.-L.; Wu, K.-J.; Chiu, A.S.F.; Limd, M.K.; Tan, K. Service innovation in sustainable product service systems: Improving performance under linguistic preferences. Int. J. Prod. Econ. 2018, 203, 414–425. [Google Scholar] [CrossRef]
- Shih, L.H.; Lee, Y.-T.; Huarng, F. Creating customer value for product service systems by incorporating internet of things technology. Sustainability 2016, 8, 1217. [Google Scholar] [CrossRef]
- Baines, T.S.; Lightfoot, H.W.; Evans, S.; Neely, A.; Greenough, R.; Peppard, J.; Roy, R.; Shehab, E.; Braganza, A.; Tiwari, A.; et al. State of-the-art in product-service systems. Proc. Inst. Mech. Eng. Part B 2007, 221, 1543–1552. [Google Scholar] [CrossRef]
- Fuchs, J.C.A.C.; Wagenknecht, C. Modular design of technical product-service systems. In Innovation in Life Cycle Engineering and Sustainable Development; Springer: Dordrecht, The Netherlands, 2006. [Google Scholar] [CrossRef]
- Sakao, T.; Shimomura, Y. Service Engineering: A novel engineering discipline for producers to increase value combining service and product. J. Clean. Prod. 2007, 15, 590–604. [Google Scholar] [CrossRef]
- Shimomura, Y.; Hara, T.; Arai, T. A unified representation scheme for effective PSS development. CIRP Ann. Manuf. Technol. 2009, 58, 379–382. [Google Scholar] [CrossRef]
- Armstrong, C.M.; Lang, C. Sustainable product service systems: The new frontier in apparel retailing. Res. J. Text. Appar. 2013, 17, 1–12. [Google Scholar] [CrossRef]
- Liedtke, C.; Buhl, J.; Ameli, N. Microfoundations for Sustainable Growth with Eco-Intelligent Product Service-Arrangements. Sustainability 2013, 5, 1141–1160. [Google Scholar] [CrossRef] [Green Version]
- Pardo, R.J.H.; Bhamra, T.; Bhamra, R. Sustainable Product Service Systems in Small and Medium Enterprises (SMEs): Opportunities in the Leather Manufacturing Industry. Sustainability 2012, 4, 175–192. [Google Scholar] [CrossRef] [Green Version]
- Mert, G.; Linke, B.S.; Aurich, J.C. Analysing the Cumulative Energy Demand of Product-service Systems for wind Turbines. Procedia CIRP 2017, 59, 214–219. [Google Scholar] [CrossRef]
- Tukker, A.; Tischner, U. Product-services as a research field: Past, present and future. Reflections from a decade of research. J. Clean. Prod. 2006, 14, 1552–1556. [Google Scholar] [CrossRef]
- Barquet, A.P.; Seidel, J.; Seliger, G.; Kohl, H. Sustainability factors for PSS business models. Procedia CIRP 2016, 47, 436–441. [Google Scholar] [CrossRef]
- Beuren, F.H.; Gomes Ferreira, M.G.; Cauchick Miguel, P.A. Product-service systems: A literature review on integrated products and services. J. Clean. Prod. 2013, 47, 222–231. [Google Scholar] [CrossRef]
- Raharjo, H. Dealing with Kano Model Dynamics: Strengthening the Quality Function Deployment as a Design for Six Sigma Tool. J. Tek. Ind. 2007, 9. [Google Scholar] [CrossRef]
- Mont, O.K. Clarifying the concept of product-service system. J. Clean. Prod. 2002, 10, 237–245. [Google Scholar] [CrossRef]
- Sampson, S.E. Visualizing service operations. J. Serv. Res. 2012, 15, 182–198. [Google Scholar] [CrossRef]
- Hüer, L.; Hagen, S.; Thomas, O.; Pfisterer, H. Impacts of Product-Service Systems on Sustainability—A structured Literature Review. Procedia CIRP 2018, 73, 228–234. [Google Scholar] [CrossRef]
- Vargo, S.L.; Lusch, R.F. From goods to service(s): Divergences and convergences of logics. Ind. Mark. Manag. 2008, 37, 254–259. [Google Scholar] [CrossRef]
- Lepak, D.P.; Smith, K.G.; Taylor, M.S. Value creation and value capture: A multilevel perspective. Acad. Manag. Rev. 2007, 32, 180–194. [Google Scholar] [CrossRef]
- Timo, R.; Kaisa, K. From perceptions to propositions: Profiling customer value across retail contexts. J. Retail. Consum. Serv. 2017, 37, 159–167. [Google Scholar] [CrossRef]
- Chen, Z.; Dubinsky, A.J. A conceptual model of perceived customer value in e-commerce: A preliminary investigation. Psychol. Mark. 2003, 20, 324–347. [Google Scholar] [CrossRef]
- Vasantha, G.V.A.; Roy, R.; Lelah, A.; Brissaud, D. A review of product–service systems design methodologies. J. Eng. Des. 2012, 23, 25. [Google Scholar] [CrossRef]
- Herbig, P.A.; Day, R.L. Customer acceptance: The key to successful introductions of innovations. Mark. Intell. Plan. 1992, 10, 4–15. [Google Scholar] [CrossRef]
- Parasuraman, A.; Zeithaml, V.A.; Berry, L.L. SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. J. Retail. 1988, 64, 12–40. [Google Scholar] [CrossRef]
- Parasuraman, A.; Zeithaml, V.A.; Berry, L.L. A Conceptual Model of Service Quality and Its Implications for Future Research. J. Mark. 1985, 49, 41–50. [Google Scholar] [CrossRef]
- Ade, O.; Peter, S. An examination of the role of service quality and perceived value in visitor attraction experience. J. Destin. Mark. Manag. 2009, 11, 1–9. [Google Scholar] [CrossRef]
- Brady, M.; Cronin, J.J.; Cronin, M.K.B.J. Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach. J. Mark. 2001, 65, 34–49. [Google Scholar] [CrossRef]
- Cai, Z.; Yang, C. Research on the Extension Evaluation Model and Strategy Generation Method of Enterprise Service Quality. Procedia Comput. Sci. 2018, 139, 381–391. [Google Scholar] [CrossRef]
- Gefen, D.; Karahanna, E.; Straub, D.W. Inexperience and experience with online stores: The importance of TAM and trust. IEEE Trans. Eng. Manag. 2003, 50, 307–321. [Google Scholar] [CrossRef]
- Lee, S.; Geum, Y.; Lee, S.; Park, Y. Evaluating new concepts of PSS based on the customer value: Application of ANP and niche theory. Expert Syst. Appl. 2015, 42, 4556–4566. [Google Scholar] [CrossRef]
- Chang, C.; Dibb, S. Reviewing and conceptualising customer-perceived value. Mark. Rev. 2012, 12, 253–274. [Google Scholar] [CrossRef] [Green Version]
- Woodruff, R.B. Customer Value: The Next Source for Competitive Advantage. J. Acad. Mark. Sci. 1997, 25, 139. [Google Scholar] [CrossRef]
- Kashyap, R.; Bojanic, D.C. A Structural Analysis of Value, Quality, and Price Perceptions of Business and Leisure Travelers. J. Travel Res. 2000, 39, 45–51. [Google Scholar] [CrossRef]
- Laurette, D.; Renaghan, L.M. Creating Visible Customer Value How Customers View Best-practice Champions. Cornell Hosp. Q. 2000, 41, 62–72. [Google Scholar] [CrossRef]
- Chan, S.L.; Ip, W.H.; Cho, V. A model for predicting customer value from perspectives of product attractiveness and marketing strategy. Expert Syst. Appl. 2010, 37, 1207–1215. [Google Scholar] [CrossRef]
- Xing, K.; Wang, H.F.; Qian, W. A sustainability-oriented multi-dimensional value assessment model for product-service development. Int. J. Prod. Res. 2013, 51, 5908–5933. [Google Scholar] [CrossRef]
- Rexfelt, O.; HiortafOrnäs, V. Consumer acceptance of product-service systems Designing for relative advantages and uncertainty reductions. J. Manuf. Technol. Manag. 2009, 20, 674–699. [Google Scholar] [CrossRef]
- Schenkl, S.A.; RöSch, C.; Mörtl, M. Literature Study on Factors Influencing the Market Acceptance of PSS. Procedia CIRP 2014, 16, 98–103. [Google Scholar] [CrossRef] [Green Version]
- Anderson, J.C.; Narus, J.A. Business marketing: Understand what customers value. Harv. Bus. Rev. 1998, 76, 53–55. [Google Scholar] [CrossRef]
- Christopher, M. Value-in-use Pricing. Eur. J. Mark. 1993, 16, 35–46. [Google Scholar] [CrossRef]
- Kotler, P.; Keller, K.L.; Machek, M. Marketing management. Vision 2014, 17, 99. [Google Scholar]
- Ravald, A.; Grönroos, C. The value concept and relationship marketing. Eur. J. Mark. 1996, 30, 19–30. [Google Scholar] [CrossRef]
- Hoseason, J. Pricing: Making Profitable Decisions. J. Revenue Pricing Manag. 2003, 2, 175–177. [Google Scholar] [CrossRef]
- Walter, A.; Ritter, T.; Gemünden, H.G. Value Creation in Buyer–Seller Relationships: Theoretical Considerations and Empirical Results from a Supplier’s Perspective. Ind. Mark. Manag. 2001, 365–377. [Google Scholar] [CrossRef]
- Forbis, J.L.; Mehta, N.T. Value-Based Strategies for Industrial Products. Bus. Horiz. 2006, 24, 32–42. [Google Scholar] [CrossRef]
- Desarbo, S.W.S. An Integrated Approach toward the Spatial Modeling of Perceived Customer Value. J. Mark. Res. 1998, 35, 236–249. [Google Scholar] [CrossRef]
- Kaneko, K.; Kishita, Y.; Umeda, Y. In pursuit of personalization design. Procedia CIRP 2017, 61, 93–97. [Google Scholar] [CrossRef]
- Chu, C.H.; Wang, I.J.; Wang, J.B.; Luh, Y.P. 3d parametric human face modeling for personalized product design. Adv. Eng. Inform. 2017, 32, 202–223. [Google Scholar] [CrossRef]
- Lin, S.P.; Yang, C.L.; Chan, Y.H.; Sheu, C. Refining Kano’s ‘quality attributes-satisfaction’ model: A moderated regression approach. Int. J. Prod. Econ. 2010, 126, 255–263. [Google Scholar] [CrossRef]
- Fynes, B.; de Búrca, S. The effects of design quality on quality performance. Int. J. Prod. Econ. 2005, 96, 1–14. [Google Scholar] [CrossRef]
- Tseng, M.M.; Jiao, R.J.; Wang, C. Design for mass personalization. CIRP Ann. Manuf. Technol. 2010, 59, 175–178. [Google Scholar] [CrossRef]
- Valencia Cardona, A.M.; Mugge, R.; Schoormans, J.P.L.; Schifferstein, H.N.J. Challenges in the Design of Smart Product-Service Systems (SPSS): Experiences from Practitioners. In Design Management in an Era of Disruption; London, UK, 2014; ISBN 978-0-615-99152-8. [Google Scholar]
- Song, W.; Sakao, T. A customization-oriented framework for design of sustainable product/service system. J. Clean. Prod. 2017, 140, 1672–1685. [Google Scholar] [CrossRef]
- Berry, L.L.; Seiders, K.; Grewal, D. Understanding Service Convenience. J. Mark. 2002, 66, 1–17. [Google Scholar] [CrossRef]
- Ruiz, D.M.; Gremler, D.D.; Washburn, J.H.; Carrión, G.C. Service value revisited: Specifying a higher-order, formative measure. J. Bus. Res. 2008, 61, 1278–1291. [Google Scholar] [CrossRef]
- Berry, L.L. Revisiting “big ideas in services marketing” 30 years later. J. Serv. Mark. 2016, 30, 3–6. [Google Scholar] [CrossRef]
- Oliver, R. Value as excellence in the consumption experience. Consum. Value A Framew. Anal. Res. 1999. [Google Scholar] [CrossRef]
- Afuah, A. Mapping Technological Capabilities into Product Markets and Competitive Advantage: The Case of Cholesterol Drugs. Strateg. Manag. J. 2002, 23, 171–179. [Google Scholar] [CrossRef]
- Huber, F.; Herrmann, A.; Morgan, R.E. Gaining competitive advantage through customer value oriented management. J. Consum. Mark. 2001, 18, 41–53. [Google Scholar] [CrossRef]
- Van der Haar, J.W.; Kemp, R.G.M.; Omta, O. Creating Value that Cannot Be Copied. Ind. Mark. Manag. 2001, 30, 627–636. [Google Scholar] [CrossRef]
- Collier, J.E.; Barnes, D.C. Self-service delight: Exploring the hedonic aspects of self-service. J. Bus. Res. 2015, 68, 986–993. [Google Scholar] [CrossRef]
- Oliver, R.L. A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. J. Mark. Res. 1980, 17, 460–469. [Google Scholar] [CrossRef]
- Oliver, R.L. Measurement and Evaluation of Satisfaction Processes in Retail Settings. J. Retail. 1981, 57, 25–48. [Google Scholar] [CrossRef]
- Loureiro, S.M.C.; Miranda, F.J.; Breazeale, M. Who needs delight? J. Serv. Manag. 2014, 25, 101–124. [Google Scholar] [CrossRef]
- Roberts-Lombard, M.; Petzer, D.J.; Svensson, G.; Sosa Varela, J.C. Customer satisfaction/delight and behavioural intentions of cell phone network customers—An emerging market perspective. Eur. Bus. Rev. 2018. [Google Scholar] [CrossRef]
- Batra, R.; Homer, P.M.; Kahle, L.R. Values, Susceptibility to Normative Influence, and Attribute Importance Weights: A Nomological Analysis. J. Consum. Psychol. 2001, 11, 115–128. [Google Scholar] [CrossRef] [Green Version]
- French, J.R.P.; Rodgers, W.; Cobb, S. Adjustment as Person-Environment Fit in Coping and Adaptation; Basic Books: New York, NY, USA, 1974; pp. 316–333. [Google Scholar] [CrossRef]
- Suck, R. The structure of rating scales. J. Math. Psychol. 2018, 87, 98–107. [Google Scholar] [CrossRef]
- Nunnally, J.C. Psychometric theory. Am. Educ. Res. J. 1978, 5, 83. [Google Scholar] [CrossRef]
- Fornell, C.; Larcker, D.F. Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. J. Mark. Res. 1981, 18, 39–50. [Google Scholar] [CrossRef]
The Results of Personalised Feature Analysis for the White-Collar Group | ||||||
Items | Importance of Evaluation | Weights | ||||
Not Important (0.07) | Somewhat Important (0.13) | Important (0.2) | Very Important (0.27) | Extremely Important (0.33) | ||
Practicability | 0 | 0 | 2 | 7 | 91 | 0.35 |
Convenience | 63 | 34 | 2 | 1 | 0 | 0.1 |
Efficiency | 57 | 43 | 0 | 0 | 0 | 0.1 |
Security | 98 | 2 | 0 | 0 | 0 | 0.08 |
Operability | 22 | 39 | 28 | 11 | 0 | 0.16 |
Emotional satisfaction | 4 | 35 | 36 | 18 | 7 | 0.21 |
Monetary cost | 8 | 32 | 51 | 9 | 0 | 0.21 |
Time cost | 45 | 43 | 11 | 1 | 0 | 0.14 |
Environmental cost | 1 | 0 | 12 | 29 | 58 | 0.35 |
Mental cost | 4 | 8 | 23 | 38 | 27 | 0.30 |
The Results of Personalised Feature Analysis for the Driver Group | ||||||
Evaluation Items | Importance of Evaluation | Weights | ||||
Not Important (0.07) | Somewhat Important (0.13) | Important (0.2) | Very Important (0.27) | Extremely Important (0.33) | ||
Practicability | 0 | 0 | 1 | 17 | 82 | 0.31 |
Convenience | 7 | 26 | 17 | 39 | 11 | 0.21 |
Efficiency | 25 | 24 | 33 | 18 | 0 | 0.16 |
Security | 62 | 37 | 0 | 1 | 0 | 0.09 |
Operability | 89 | 10 | 1 | 0 | 0 | 0.08 |
Emotional satisfaction | 15 | 39 | 43 | 3 | 0 | 0.15 |
Monetary cost | 39 | 47 | 12 | 1 | 1 | 0.15 |
Time cost | 8 | 32 | 45 | 15 | 0 | 0.23 |
Environmental cost | 0 | 2 | 1 | 9 | 88 | 0.41 |
Mental cost | 2 | 36 | 32 | 18 | 2 | 0.21 |
Product | Original Product | Upgraded Product S1 | Upgraded Product S2 | |
---|---|---|---|---|
Customer Evaluation | ||||
Perceived utility (white collar) | ||||
Perceived utility (driver) | ||||
Perceived input (white collar) | ||||
Perceived input (driver) | ||||
Supply–demand coefficient (white collar) | ||||
Supply–demand coefficient (driver) | ||||
ASP evaluation (white collar) | ||||
ASP evaluation (driver) |
ASP | Sales Volume | White-Collars | Drivers | Others | |
---|---|---|---|---|---|
City A | NO | 1687 | 673 | 758 | 247 |
Guided training | 2047 | 791 | 969 | 287 | |
Sales growth | 24.9% | 17.5% | 27.8% | 16.2% | |
City B | NO | 1820 | 719 | 824 | 277 |
Maintenance | 2355 | 1033 | 1004 | 318 | |
Sales growth | 29.4% | 43.7% | 21.8% | 14.8% |
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Jiang, S.; Feng, D.; Lu, C. A Sustainable Innovation—Additional Services for Products Based on Personalised Customer Value. Sustainability 2019, 11, 1763. https://doi.org/10.3390/su11061763
Jiang S, Feng D, Lu C. A Sustainable Innovation—Additional Services for Products Based on Personalised Customer Value. Sustainability. 2019; 11(6):1763. https://doi.org/10.3390/su11061763
Chicago/Turabian StyleJiang, Shaofei, Di Feng, and Chunfu Lu. 2019. "A Sustainable Innovation—Additional Services for Products Based on Personalised Customer Value" Sustainability 11, no. 6: 1763. https://doi.org/10.3390/su11061763