Residents’ Attitudes towards Overtourism from the Perspective of Tourism Impacts and Cooperation—The Case of Ljubljana
Abstract
:1. Introduction
2. Sustainable-Responsible Tourism
- (1)
- The conceptual impacts must be taken into account
- (2)
- Responsible actions for implementing these (positive) sustainability impacts in real life must be executed.
- (1)
- First bubble illustrates sustainable tourism that must be based on an awareness of full sustainability and on sustainability ethics, supported by environmental education, knowledge and values, with full awareness about sustainability issues on the part of all stakeholders on both the demand and supply sides. The same ‘’Sustainability ethics’’ bubble (Figure 1) may incorporate more detailed tourism capacities, such as norms, legislation, etc. [5].
- (2)
- Second enabler bubble relates to the dimension, which we call ‘stakeholder cooperation/satisfaction’ (Figure 1). More specifically, sustainability implementation requires the informed participation of all relevant destination stakeholders, their cooperation and consensus, a critical mass and strong political leadership, governance and, especially relevant for this paper, the support of local residents and visitors [5,15].
- (3)
- Third implementation bubble, as presented in our SRT model (Figure 1) reminds us that tourism should maintain a high level of visitor satisfaction (demand side), thereby meeting market needs [12], in order to be sustained over time. Indeed, tourism development needs the active and cooperative participation of all stakeholders. The implementation of sustainability needs critical mass and consensus on all its dimensions, including growth and size of tourism visitation and scale of positive and negative tourism impacts. Among the destination’s tourism stakeholders, local residents and their attitude towards tourism are becoming increasingly important. Based on the social exchange theory, local residents’ disappointment and irritation with tourism impacts can deter or stop the development of tourism with actions against tourism development. The more local residents gain from tourism, the more motivated they are to support tourism activities and protect the destination’s natural and sociocultural environment [16,17,18].
3. New Tourism Phenomena
3.1. Over- and Anti-tourism
- (1)
- The first refers to the intellectual and cultural responses to a negative connotation of the words ‘tourist’ and ‘tourism’ [31] and becomes the antithesis of everything that is known as ‘touristic’. The idea builds on the critique of growing (mass) tourism and tourism consumerism and profitability and dissociation from belonging to it. It distinguishes the ‘righteous traveler from corrupt’, vulgar and ignorant tourists [32]. Righteous travelers behave differently from ‘ordinary’ tourists and are authentic and unique experience seekers [33], travel with an open mind and heart, avoid souvenirs and explore rather than relax [34].
- (2)
- The second interpretation, based on recent tourism industry events, is connected to the overcrowding and overtourism phenomena. Martin, Martinez and Fernandez [35] speak about new situations of tourism rejection in traditionally tourism-dependent environments. Hughes [26] connects anti-tourism with consequences of mass tourism and theanti-tourism industry mobilization under the motto, ‘Tourists go home’. Thus, anti-tourism from the perspective of local residents starts after the visitor congestion point is reached. The total residents’ satisfaction with the presence of tourism turns into dissatisfaction and irritation, and residents react by opposing tourism’s development, projects and presence. This refers to a mobilized or organized movement of irritated destination residents against the development of tourism. Similarly, the definition of anti-tourism in its new meaning can also be applied from the perspective of visitors. Anti-tourism from the perspective of visitors starts after the visitors’ congestion point is reached: the overall visitors’ satisfaction with their destination experience turns into dissatisfaction, and visitors react by leaving and avoiding the destination in question.
3.2. Local Residents and Visitors Overtourism Perceptions
- (1)
- With benchmarking of corresponding sustainable tourism indicators. The European Tourism Indicator System (ETIS) [37] offers a set of such indicators that helps destinations to measure and benchmark the economic, sociocultural and environmental sustainability of a destination. The main recent studies on overtourism, already mentioned, propose their own (similar) diagnostic overtourism indicators [12,21,23,30] and overcrowding diagnostic with so-called ‘heatmaps’ [22];
- (2)
- Another approach, as already argued in this paper and derived from the sustainability orientation towards the life quality of locals, is to monitor the social capacity of tourism through stakeholders’ perceptions of impacts.
3.3. Managing Overtourism Risk
- (1)
- Impacts on the economic field are addressed in the [22] chapter ‘Overloaded Infrastructure’. Given that the infrastructure used by tourists is shared with essential non-tourism activities, such as commerce, health and transport, visitors add to infrastructure consumption and pressure that result in external effects and damage to visitors and local residents and business and businesses. The consumption of water and production of waste by visitors add to the local consumption and pollution.
- (2)
- Socio-cultural field impacts, as presented in the SRT model, are addressed in the [22] chapter ‘Threats to Culture and Heritage’. Overcrowding can threaten a destination’s spiritual and physical integrity, and crowds can make security more difficult and damage sites, including through vandalism.
- (3)
- Impacts on nature are addressed in the [22] chapter ‘Damage to Nature’. Visitors add to the overuse of natural resources, such as water and forests, waste pollution, and harm to flora and fauna.
- (4)
- Impacts on stakeholders (see Figure 1) are addressed in the [22] chapter ‘Alienated Local Residents’. Local residents complain about negative tourism impacts, such as rising rents, displacement of locals, noise, displacement of local retail, and changing neighborhood character and leakages of economic tourism benefits.
- (5)
- Impacts on visitors are addressed in the [22] chapter ‘Degraded Tourist Experience’. In many destinations, the tourist experience itself is deteriorating due to the queues, crowding, and annoyance due to overcrowding and increasing dissatisfaction with the tourist experience.
- (1)
- (2)
- In the second case, the overtourism risk is managed by managing the satisfaction of local residents and/or visitors. Here, understanding which factors have the potential to mitigate the negative perception of local residents or visitors of their tourism experience can additionally inform a destination tactic aimed at reducing the risk of overcrowding.
4. Overtourism Risk Assessment Research Construct
4.1. Overtourism Impacts Monitoring Model
4.2. Overtourism Risk Research Questions
5. Destination Ljubljana
6. Methodology and Data
7. Results and Discussion on Monitoring Overtourism in Ljubljana
7.1. Factors and Variables of Overtourism Risk
7.2. Relationships among Overtourism Risk Factors
7.3. The Mediating Power of Cooperation
8. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Sustainability Impacts and Enablers | Factor | 1 | 2 | 3 | 4 | 5 | 6 |
---|---|---|---|---|---|---|---|
ECONOMIC IMPACT | Hospitality tourism business | 1.000 | |||||
Tourism superstructure | 0.514 | 1.000 | |||||
SOCIOCULTURAL IMPACT | Destination life quality | 0.261 | 0.335 | 1.000 | |||
Community benefits | 0.397 | 0.543 | 0.378 | 1.000 | |||
ENVIRONMENTAL IMPACT | Pollution and traffic | 0.293 | 0.311 | 0.518 | 0.240 | 1.000 | |
STEKEHOLDER COOPERATION ENABLER | Cooperation | 0.447 | 0.508 | 0.453 | 0.601 | 0.204 | 1.000 |
No. | Sustainability Impacts and Enablers | Loading/Cronbach’s Alpha | Mean | Std. Deviation | Std. Error Mean | t | Sig. (2-tailed) |
---|---|---|---|---|---|---|---|
ECONOMIC IMPACTS | |||||||
1 | Hospitality tourism business | 0.794 | 3.61 | 0.782 | 0.034 | 17.814 | 0.000 |
1.1 | There is high-quality service in restaurants and cafes in the city center. | 0.933 | 3.67 | 0.956 | 0.042 | 16.041 | 0.000 |
1.2 | Employees in restaurants and cafes in the city center are friendly. | 0.913 | 3.85 | 0.903 | 0.039 | 21.578 | 0.000 |
1.3 | The offer of local food in restaurants and cafes in Ljubljana is good. | 0.417 | 3.75 | 1.031 | 0.045 | 16.697 | 0.000 |
1.4 | Prices in restaurants and cafes in the city center are appropriate. | 0.397 | 3.16 | 1.079 | 0.047 | 3.402 | 0.001 |
2 | Tourism superstructure | 0.668 | 3.98 | 0.845 | 0.037 | 26.409 | 0.000 |
2.1 | Shopping, restaurants and entertainment options are better because of tourism. | 0.756 | 3.88 | 1.014 | 0.044 | 19.810 | 0.000 |
2.2 | The increase in the number of tourists in the community helps the development of the local economy. | 0.535 | 4.07 | 0.935 | 0.041 | 26.257 | 0.000 |
SOCIOCULTURAL IMPACTS | |||||||
3 | Destination life quality | 0.794 | 3.84 | 0.919 | 0.040 | −20.848 | 0.000 |
3.1 | Residents in the city center feel penned in (reverse-coded). | 0.806 | 3.39 | 1.221 | 0.053 | −7.225 | 0.000 |
3.2 | The number of tourists in Ljubljana should be limited (reverse-coded). | 0.663 | 3.91 | 1.221 | 0.053 | −17.099 | 0.000 |
3.3 | Living in a tourist place is unpleasant (reverse-coded). | 0.656 | 3.65 | 1.184 | 0.052 | −12.622 | 0.000 |
3.4 | Due to tourism, I would like to move out of Ljubljana (reverse-coded). | 0.609 | 4.4 | 1.038 | 0.045 | −30.809 | 0.000 |
4 | Community benefits | 0.767 | 4.13 | 0.793 | 0.035 | 32.603 | 0.000 |
4.1 | The community benefits from tourism and tourists who visit us. | 0.716 | 4.18 | 0.898 | 0.039 | 30.112 | 0.000 |
4.2 | The development of tourism contributes to the development of Ljubljana. | 0.716 | 4.42 | 0.801 | 0.035 | 40.617 | 0.000 |
4.3 | The development of tourism contributes to a better quality of life in Ljubljana. | 0.645 | 3.78 | 1.147 | 0.050 | 15.647 | 0.000 |
ENVIRONMENTAL IMPACTS | |||||||
6 | Pollution and traffic (reverse-coded) | 0.745 | 3.52 | 1.069 | 0.047 | −11.174 | 0.000 |
6.1 | Tourism in Ljubljana causes air pollution (reverse-coded). | 0.859 | 3.64 | 1.164 | 0.051 | −12.531 | 0.000 |
6.2 | The development of tourism increases traffic problems in Ljubljana (reverse-coded). | 0.642 | 3.41 | 1.231 | 0.054 | −7.559 | 0.000 |
STAKEHOLDER COOPERATION ENABLERS | |||||||
5 | Cooperation | 0.728 | 2.96 | 0.998 | 0.044 | −0.963 | 0.336 |
5.1 | Overall, I am very pleased with the inclusion and influence of residents in the planning and development of tourism. | 0.801 | 3.06 | 1.168 | 0.051 | 1.271 | 0.204 |
5.2 | When planning tourism in Ljubljana, the quality of life of residents is taken into account. | 0.694 | 3.08 | 1.118 | 0.049 | 1.681 | 0.093 |
5.3 | I benefit from tourism and tourists who visit us. | 0.506 | 2.73 | 1.413 | 0.062 | −4.422 | 0.000 |
χ2 | p | df | χ2/df | CFI | IFI | RMSEA | SRMR |
---|---|---|---|---|---|---|---|
365.855 | 0.000 | 127 | 2.881 | 0.933 | 0.933 | 0.060 | 0.0537 |
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Kuščer, K.; Mihalič, T. Residents’ Attitudes towards Overtourism from the Perspective of Tourism Impacts and Cooperation—The Case of Ljubljana. Sustainability 2019, 11, 1823. https://doi.org/10.3390/su11061823
Kuščer K, Mihalič T. Residents’ Attitudes towards Overtourism from the Perspective of Tourism Impacts and Cooperation—The Case of Ljubljana. Sustainability. 2019; 11(6):1823. https://doi.org/10.3390/su11061823
Chicago/Turabian StyleKuščer, Kir, and Tanja Mihalič. 2019. "Residents’ Attitudes towards Overtourism from the Perspective of Tourism Impacts and Cooperation—The Case of Ljubljana" Sustainability 11, no. 6: 1823. https://doi.org/10.3390/su11061823