Assessing Changes in Ecosystem Services Provision in Coastal Waters
Abstract
:1. Introduction
2. Methodology and Study Areas
2.1. Methodology: The Marine Ecosystem Services Assessment Tool
Improvement of MESAT’s Aggregation Method
2.2. Study Areas
Application to Semi-Open and Open Coastal Water Bodies
3. Results
3.1. ES Assessment in the Greifswald Bay and Pomeranian Bay
3.1.1. Provisioning Services
3.1.2. Regulating and Maintenance Services
3.1.3. Cultural Services
3.2. Broader Analysis of All MESAT Case Studies
3.3. ES Changes in Gradient (Connected) Systems
4. Discussion
4.1. Suitability of MESAT to Assess Semi-Open and Open Coastal Waters
4.2. Applicability of MESAT Assess ES Changes in Gradient (Connected) Systems and Lessons Learned
4.3. Major Factors Influencing the Transferability of MESAT
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Section | Class | Indicator | Units |
---|---|---|---|
Provisioning Services | P1. Wild plants, algae and their outputs | Harvest of wild plants, algae | ton yr−1 km−2 |
Nºof species of wild plants, algae | No. km−2 | ||
P2. Wild animals and their outputs | Landings (wild animals) | ton yr−1 km−2 | |
Landing of key market species (wild animals) | ton yr−1/km−2 | ||
P3. Animals from in situ aquaculture | Harvest (animals from aquaculture) | ton yr−1 km−2 | |
Nº of species (animals from aquaculture) | no. km−2 | ||
P4. Plants and algae from in situ aquaculture | Harvest (plants, algae from aquaculture) | ton yr−1 km−2 | |
Nº of species (plants, algae from aquaculture) | no. km−2 | ||
P5. Surface water for drinking purposes | Use of water for drinking | m−3 km−2 | |
P6. Fibers and other materials from plants, algae and animals for direct use or processing | Harvest of materials from plants, algae and animals for direct use or processing | ton yr−1 km−2 | |
P7. Materials from plants, algae and animals for agriculture | Harvest of materials from plants, algae and animals for agriculture, fodder | ton yr−1 km−2 | |
P8. Surface Water for non-drinking purposes | Use of water for non-drinking | m−3 km−2 | |
P9. Plant-based resources | Use of plant-based resources for energy | ton yr−1 km−2 | |
P10. Animal-based resources | Use of animal-based resources for energy | ton yr−1km−2 | |
Regulating and Maintenance Services | RM1. Filtration / sequestration /storage/accumulation by ecosystems | N-fixation | kg yr−1 km−2 |
Burial of P | kg yr−1 km−2 | ||
Denitrification | kg yr−1 km−2 | ||
RM2. Dilution by atmosphere, freshwater and marine ecosystems | Average of beach closures per year | no. km−2 | |
RM3. Mass stabilization and control of erosion rates | Extent of selected emerged, submerged and intertidal habitats | km−2 km−2 | |
RM4. Buffering and attenuation of mass flows | Sediment accumulation rate | cm yr−1 | |
RM5. Flood Protection | Shoreline erosion rate | mm yr−1 km−2 | |
Maximum depth (to calculate maximum wave height) | m | ||
Design-basis flood | m | ||
RM6. Maintaining nursery populations and habitats | Submerged and intertidal habitats diversity | no. km−2 | |
Occurrence of oxygen concentration < 6 mg/L | days yr−1 | ||
Secchi depth | m | ||
Species distribution | km−2 km−2 | ||
Nursery areas | km−2 km−2 | ||
% of nursery areas which are protected | km−2 km−2 | ||
RM7. Pest and Disease control | Harmful algal bloom outbreaks | no. km−2 | |
Presence of alien species | no. km−2 | ||
RM8. Decomposition and fixing processes | Nitrogen removal | % | |
Water residence time | months | ||
RM9. Chemical condition of salt waters | Nutrients concentration | mg L | |
Salinity | PSU | ||
Oxygen concentration | mg L | ||
RM10. Global climate regulation by reduction of greenhouse gas concentrations | C stock | tonC km−2 | |
C sequestration | tonC yr−1 km−2 | ||
pH | |||
Primary production (PP) | tonC yr−1 km−2 | ||
RM11. Micro and regional climate regulation | Evaporation rate | per km−2 | |
Cultural Services | C1. Experiential use of plants, animals and land-/seascapes in different environmental settings | Nº of visitors taking part in activities related to biota | no. yr−1 km−2 |
C2. Physical use of land-/seascapes in different environmental settings | Nº of tourists (within 1 km of the coastal zone) | no. km−2 | |
Nº of ship berths in the marinas | no. km−2 | ||
Nº of tourist Boat | no.*capacity km−2 | ||
C3. Scientific and Educational | Scientific studies, Documentaries, educational publications | no. yr−1 km−2 | |
Visits to scientific and artistic exhibits | no. yr−1 | ||
C4. Heritage, cultural | Nº of cultural and heritage sites | no. km−2 | |
C5. Entertainment | Nº of movies and broadcasts in the area | no. km−2 | |
C6. Aesthetic | Nº of pictures | no. yr−1 km−2 | |
C7. Symbolic | Nº of Red List and iconic species | no. km−2 | |
C8. Sacred and/or religious | Nº of religious events (within 1 km of the coastal zone) | no. km−2 | |
C9. Existence | Nº of offers for health treatments (within 1 km of the coastal zone) | no.*capacity km−2 | |
C10. Bequest | Extent of marine protected areas | km−2 km−2 |
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Section | Division | Group | Class |
---|---|---|---|
Provisioning Services | Nutrition | Biomass | P1. Wild plants, algae and their outputs |
P2. Wild animals and their outputs | |||
P3. Animals from in situ aquaculture | |||
P4. Plants and algae from in situ aquaculture | |||
Water | P5. Surface water for drinking purposes | ||
Biomass | Biomass | P6. Fibers and other materials from plants, algae and animals for direct use or processing | |
P7. Materials from plants, algae and animals for agriculture | |||
Water | P8. Surface water for non-drinking purposes | ||
Energy | Biomass-based energy resources | P9. Plant-based resources | |
P10. Animal-based resources | |||
Regulating and Maintenance Services | Mediation of waste, toxins and other nuisances | Mediation by ecosystems | RM1. Filtration/sequestration/storage/accumulation by ecosystems |
RM2. Dilution by the atmosphere, freshwater and marine ecosystems | |||
Mediation of Flows | Mass flows | RM3. Mass stabilization and control of erosion rates | |
RM4. Buffering and attenuation of mass flows | |||
Liquid Flows | RM5. Flood protection | ||
Maintenance of physical, chemical, biological conditions | Lifecycle maintenance, habitat and gene pool protection | RM6. Maintaining nursery populations and habitats | |
Pest and disease control | RM7. Pest and disease control | ||
Soil formation and composition | RM8. Decomposition and fixing processes | ||
Water conditions | RM9. Chemical condition of salt waters | ||
Atmospheric composition and climate regulation | RM10. Global climate regulation by reduction of greenhouse gas concentrations | ||
RM11. Micro and regional climate regulation | |||
Cultural Services | Physical and Intellectual interactions with biota, ecosystems, and land-/seascapes [environmental settings] | Physical and experiential interactions | C1. Experiential use of plants, animals and land-/seascapes in different environmental settings |
C2. Physical use of land-/seascapes in different environmental settings | |||
Intellectual and representative interactions | C3. Scientific and educational | ||
C4. Heritage, cultural | |||
C5. Entertainment | |||
C6. Aesthetic | |||
Spiritual, symbolic and other interactions with biota, ecosystems, and land-/seascapes | Spiritual and/or emblematic | C7. Symbolic | |
C8. Sacred and/or religious | |||
Other cultural outputs | C9. Existence | ||
C10. Bequest |
Greifswald Bay | Pomeranian Bay | |
---|---|---|
Classification | bay | open coastal waters |
Connections to the sea | multiple | - |
Area (km2) | 514 | 5580 (a 2840) |
Volume (106 m3) | 2906 | 7360 |
Catchment area (km2) | 665 | - |
Depth (mean) | 5.8 | 14 |
Salinity (PSU) | 5 to 7 | 7 to 8 |
Retention time (days) | 36 | <30 |
WFD Typology | B2 | B3 |
Temperature (°C) | 3 to 25 | b −1 to 25 (mean SST 11.5 to 13.5) |
Ice-covered days | 50 | - |
Area/Catchment relation | 0.772 | - |
Water exchange rate (a−1) | 0.10 | - |
Secchi depth (m) | 2 to 6.5 | 1 to 7 |
Trophic level | Mesotrophic/eutrophic | Mesotrophic/eutrophic |
Greifswald Bay | The Greifswald Bay is located in Northeastern Germany, in the state of Mecklenburg Western Pomerania. The area around the bay is marked by a strong maritime culture, historically due to the enrollment of its biggest city, Greifswald, in the Hanseatic League. The main historical trading good was herring. The bay is one of the most important herring spawning grounds in the Baltic Sea, imprinting the importance of fisheries. Fisheries as a sector has declined since the 1960s, due to socio-economic reasons but also because the amount of fish has decreased since then. Tourism took its place as the main economic activity in the area. Today many events take place in the bay or connected to it. Water-related activities and recreational fisheries are one of the main uses occurring in the bay. The increase in tourism has also been connected to the political situation in the area, as in the 1960s Greifswald Bay was part of the German Democratic Republic (GDR). After 1989, there was much more “freedom” for development. |
Pomeranian Bay | The Pomeranian Bay, also known as Pomeranian Bight or Oder Bight, is a typical coastal basin shared by Germany and Poland. The Bay is, in fact, an open coastal water body. In the north, the bay is “delineated” by a natural 20 m depth contour and in the south delineated by an extensive coastline from Ruegen (Germany) and stretching to Poland. The coastline bordering the bay is a touristic hotspot in Germany. The famous islands of Ruegen and Usedom attract many tourists for its natural sandy beaches and scenic landscape. Sailing, kite surfing, kayaking and bathing are very popular all along the coast. Tourism is the most important supporting economic activity. Already in the 1960s tourism was important, however because, the region was under the GDR, many activities were not allowed. After 1989, tourism collapsed first, followed by a steady increase due to more freedom for socio-economic development. Fisheries is another important economic activity in the area since an important fishing ground (Oder Bank) is located within the bay. Other important uses in the area include maritime transportation and marine wind farms. |
Sc | Wn | Sz | Gr | Pr | Cn | |
---|---|---|---|---|---|---|
P1. Wild plants, algae and their outputs | −2 | −2 | ||||
P2. Wild animals and their outputs | 3 | −2 | −3 | −3 | 1 | −3 |
P3. Animals from in situ aquaculture | −1 | |||||
P4. Plants and algae from (…) aquaculture | ||||||
P5. Surface water for drinking purposes | ||||||
P6. Fibers and other materials from plants (…) | −5 | 0 | 0 | |||
P7. Materials from plants, algae (…) | 0 | −2 | ||||
P8. Surface water for non-drinking purposes | 0 | −1 | ||||
P9. Plant-based resources | 2 | |||||
P10. Animal-based resources | −2 | |||||
RM1. Filtration/sequestration/storage (…) | −2 | −3 | −2 | 0 | −1 | 1 |
RM2. Dilution by (…) marine ecosystems | 0 | 5 | 0 | 0 | 0 | 0 |
RM3. Mass stabilization and control (…) | 3 | −3 | −4 | −5 | 0 | 1 |
RM4. Buffering and attenuation of (…) | 0 | 0 | 0 | 1 | ||
RM5. Flood protection | 0 | −1 | −1 | 0 | −1 | 0 |
RM6. Maintaining nursery populations (…) | 2 | 0 | −1 | 1 | 1 | 2 |
RM7. Pest and disease control | −1 | 1 | −2 | 0 | −2 | 0 |
RM8. Decomposition and fixing processes | 0 | 1 | 0 | 0 | 0 | −1 |
RM9. Chemical conditions of salt water | 0 | 2 | −1 | 0 | 0 | 1 |
RM10. Global climate regulation (…) | 1 | 0 | 0 | 1 | 0 | 1 |
RM11. Micro and regional climate (…) | 0 | −1 | 0 | 0 | 0 | 1 |
C1. Experiential use of plants (…) | 5 | 3 | 0 | 3 | 5 | 3 |
C2. Physical use of seascapes (…) | 4 | 5 | 4 | 5 | 3 | 2 |
C3. Scientific and educational | 3 | 5 | 5 | 5 | 5 | 2 |
C4. Heritage, cultural | 5 | 5 | 4 | 2 | 5 | 3 |
C5. Entertainment | 5 | 5 | 2 | 5 | 0 | 1 |
C6. Aesthetic | 5 | 5 | 5 | 5 | 3 | 5 |
C7. Symbolic | 5 | 5 | 4 | 5 | 4 | 1 |
C8. Sacred and/or religious | 0 | −3 | 3 | 5 | 0 | 4 |
C9. Existence | 0 | 0 | 0 | 0 | 5 | 3 |
C10. Bequest | 5 | 5 | 5 | 5 | 4 |
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Inácio, M.; Schernewski, G.; Pliatsika, D.A.; Benz, J.; Friedland, R. Assessing Changes in Ecosystem Services Provision in Coastal Waters. Sustainability 2019, 11, 2632. https://doi.org/10.3390/su11092632
Inácio M, Schernewski G, Pliatsika DA, Benz J, Friedland R. Assessing Changes in Ecosystem Services Provision in Coastal Waters. Sustainability. 2019; 11(9):2632. https://doi.org/10.3390/su11092632
Chicago/Turabian StyleInácio, Miguel, Gerald Schernewski, Dimitra Alkisti Pliatsika, Juliane Benz, and René Friedland. 2019. "Assessing Changes in Ecosystem Services Provision in Coastal Waters" Sustainability 11, no. 9: 2632. https://doi.org/10.3390/su11092632
APA StyleInácio, M., Schernewski, G., Pliatsika, D. A., Benz, J., & Friedland, R. (2019). Assessing Changes in Ecosystem Services Provision in Coastal Waters. Sustainability, 11(9), 2632. https://doi.org/10.3390/su11092632