Bridging the Generational Gap in the Hospitality Industry: Reverse Mentoring—An Innovative Talent Management Practice for Present and Future Generations of Employees
Abstract
:1. Introduction
2. Connection of the Research Topic with Sustainability
3. The Present Generational Context Reflected in the Workforce
3.1. The Generational Theory and Its Popularity in Human Resources Management
- (1)
- the Baby Boom Generation, composed of people born approx. between 1940 and 1960 (prophet/idealist);
- (2)
- the X Generation, composed of people born approx. between 1961 and 1980 (nomad/reactive);
- (3)
- the Millennial or Y Generation, composed of people born approx. between 1981 and 2000 (hero/civic);
- (4)
- the Homeland Generation, composed of people born after 2001 (artist/adaptive).
3.2. The Key Importance of the Millennial Generation
3.3. The Present Generational Gap Reflected in the Workforce
3.4. Discrimination against Millennials—A New Source of Inequity Tension in the Workplace
4. The Influence of the Present Generational Context on Talent Management and Its Practices
4.1. Talent and Talent Management Approaches and Definitions
4.2. The Influence of the Present Generational Gap on Talent and Talent Management Approaches and Practices
4.3. The Key Importance of Reverse Mentoring in the Present Generational Context
5. Research Questions and Methods
5.1. Formulation of the Two Research Questions
5.2. Research Methodology
6. Research Results
6.1. Case Study Method: The Effectiveness of Reverse-Mentoring Implementation at Top Executive Level in AccorHotels and Mövenpick Hotels & Resorts
6.1.1. The Shadow Comex
6.1.2. The ExCom-Y
6.1.3. Synthesis of the Results Obtained from the Two Cases
6.2. Focus-Group Method: The Attitudes and Opinions of Hospitality Employees from an Eastern European Country Regarding the Implementation of Reverse Mentoring
6.2.1. The General Understanding of the Reverse-Mentoring Concept
6.2.2. The Attitudes of the Respondents Regarding the Implementation of Reverse Mentoring in Hotels
6.2.3. The Personal Opinions and Suggestions about Potential Ways to Implement Reverse Mentoring in Hotels
6.2.4. Research Limitations
7. Discussions on the Evolution of Reverse Mentoring in Hospitality Talent Management
8. General Conclusions
9. Future Directions for Research and Practical Implications
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Appendix B
Employees Who Completed the Form (N) | Employees Who Have Personal Facebook Account (N) | Employees with a Personal Facebook Account Classified Based on the Frequency of Active Posting on Facebook (Number of Posts/Week) and the Selection of the Participants for the Three Groups of Discussion (N) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ma | Xb | Bc | Ma | Xb | Bc | 0–3 posts/week | 4–8 posts/week | 9–posts/week | |||||||
Ma | Xb | Bc | Ma | Xb | Bc | Ma | Xb | Bc | |||||||
Hotel 1 | 12 | 5 | 2 | 12 | 5 | 2 | - | 1 | - | 4 | - | 1 | 8 | 4 | 1 |
1G3f | 1G1d 1G2e | 1G1d 2G3f | 1G3f | ||||||||||||
Hotel 2 | 5 | 2 | 3 | 5 | 1 | 3 | - | - | 2 | 1 | - | 1 | 4 | 1 | - |
1G3f | 1G1d 1G2e | 1G1d | |||||||||||||
Hotel 3 | 9 | 4 | 2 | 8 | 3 | 1 | - | 1 | 1 | 6 | - | - | 2 | 2 | - |
1G2e | 1G1d 1G3f | ||||||||||||||
Hotel 4 | 3 | 2 | - | 3 | 2 | - | - | - | - | 1 | 1 | - | 2 | 1 | - |
1G1d 1G2e | 1G2e | ||||||||||||||
Hotel 5 | 8 | 4 | 3 | 8 | 2 | 2 | - | 1 | 1 | 4 | - | 1 | 4 | 1 | - |
1G3f | 1G1d 1G2e | 1G2e | |||||||||||||
Hotel 6 | 2 | 2 | 1 | 2 | 2 | 1 | - | - | 1 | 1 | - | - | 1 | 2 | - |
1G1d | 1G2e 1G3f | ||||||||||||||
Total number | 39 | 19 | 11 | 38 | 15 | 9 | - | 3 | 5 | 17 | 1 | 3 | 21 | 11 | 1 |
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Benefits for Millennial Employees | Benefits for Employees from Baby Boom and X Generations | Benefits for Companies |
---|---|---|
High-touch skills [21,81,84,85] Respect and empowerment from older employees [83] Continuous learning through meaningful relationships [3,87] The opportunity to make a difference [78] Meaningful work, feeling that their work is valuable [15,73,78,87] Feedback from their employers [54] Understanding of roles within a company [54] Professional and personal development [15,79] Change of generational misconceptions [3,79] Finding multiple mentors with different backgrounds Self-confidence [3,73,79] The feeling that the company values their uniqueness [15,73] Career development [54,79] Contribution to decision-making [79] Gaining experience The possibility to know more about the reality of the working place [3,54,87] Leadership development [54,78,79,82,87,88] Relational learning [15,82,87] Discovering similarities with older employees Access to key positions [54] Help Millennials see and understand their weaknesses—for example they can see that technology has limitations [89] | High-tech skills [46,73,78,79,82,87,90] Training tailored to their profile Respect from younger employees [83] Professional and personal development Change of generational misconceptions [3,79,90] Discovering similarities with younger employees Appreciation for technology [90] Learn about the needs of young consumers [79,87,90] Ability to adopt change [79,82] Learn to gain support of employees [79,87] Innovation and creativity skills [73,79] Relational learning [79] In touch with the future [3,82] The feeling that the company still cares for them [84] | Managers’ continuous training [3,74,79,82,88,91] Decrease in employees’ turnover intentions, because employees feel closer to their managers [15] The development of close relationships between older managers and younger employees [3,78,79,87] Proper use of the “wisdom capital” of employees from Baby Boom and X generations [84] Genuine, ingenious ideas and solutions [73,78,79] Keeping the Millennials engaged, committed [3,46,78,83,91] Retaining the tacit knowledge of older employees [79,84,85] Encourage sharing and innovation within company [73] Technological literacy of all employees [46,79] Better interpersonal skills of younger employees [54] The possibility to capitalize on generational differences—use the different skills to enhance the work in a team [73] Reducing training costs compared to traditional training of employees Creation of a learning environment [21,79,82,87] Attract and retain talent [79,82] Decrease generational conflict [79,87] Keep in touch with the future Facilitation of cross-generational relationships [21,54,78,87] Trust development Comfortable work environment [73] Fostering interactions [54,78] |
Hotel Chain | Reverse Mentoring Team | Implemented Ideas (Examples) | Talent Management | |||
---|---|---|---|---|---|---|
C1a | C2b | C3c | C4d | |||
AccorHotels | Shadow Comex | ► Open hotel ► Reverse-mentoring pairs | X X | X X | X X | X |
Mövenpick | ExCom-Y | ► Lobby reorganization ► Geo-social networking ►New jobs in social media ► Post-stay guest questioning via WhatsApp | X X X X | X X X X | X X X X | X X X X |
Themes | Sub-Themes | Questions |
---|---|---|
1. The general understanding of the reverse-mentoring concept | Q1. What is reverse mentoring in a hotel? | |
2. The attitudes of the respondents regarding the implementation of reverse mentoring in hotels | 2.1. The general attitude of the participants toward the implementation of reverse mentoring within Mövenpick Hotels and Resort | Q2. What do you think about the Mövenpick case study? |
2.2. The attitudes of the participants toward the implementation of reverse mentoring within their own hotels | Q3. Is reverse mentoring real/possible in your organization? | |
Q4. Why? | ||
2.3. The general importance given by the participants to reverse-mentoring implementation in hotels | Q5. How important do you think reverse mentoring is in hotels? | |
3. The personal opinions and suggestions about potential ways to implement reverse mentoring in hotels. | 3.1. Ideas of the participants regarding the way/s reverse mentoring could be implemented in hospitality | Q6: If you were a hotel manager, how would you implement reverse mentoring? |
Q8: How would you like your hotel to implement reverse mentoring? | ||
3.2. Ideas of the participants regarding the knowledge content which can be transferred through reverse mentoring | Q7: What would you like to share with your colleagues and managers? | |
Q9: What would you like your colleagues and managers to share with you? |
Category | Frequency (N) | Relative Frequency | Examples |
---|---|---|---|
Age | 18 | 0.52 | exchange from young to old employees |
Level of employment | 12 | 0.34 | level-B employees teach level-A employees; employees teach managers; ordinary employees share their ideas with managers; |
Community | 5 | 0.14 | information exchange between employees; sharing ideas to each other |
Total | 35 a | 1.00 |
Category | Frequency (N) | Relative Frequency | Examples |
---|---|---|---|
Organizational culture | 27 | 0.45 | Hierarchy; for big hotels; for chain hotels; for international hotels; no organizational culture in this direction; inertia—things are working anyway; |
Managerial style | 21 | 0.35 | Discriminatory practices; lack of open-mindedness; impersonal; favoring expertise; lack of transparency; |
Cultural differences | 12 | 0.20 | Not ordinary in our country; for rich hotels in rich countries; it works in Switzerland, not here |
Total | 60 a | 1.00 |
Category | Frequency (N) | Relative Frequency |
---|---|---|
Events and activities | 69 | 0.26 |
Shared spaces | 43 | 0.16 |
Volunteer activities | 32 | 0.12 |
Interaction platforms | 27 | 0.10 |
Sharing ideas | 27 | 0.10 |
Trainings (formal and informal) | 23 | 0.09 |
Job rotation | 17 | 0.07 |
Personal discussions | 13 | 0.05 |
New departments/jobs | 12 | 0.05 |
Total | 263 a | 1.00 |
Category | Frequency (N) | Relative Frequency | Examples |
---|---|---|---|
Ideas | 83 | 0.32 | Innovations; best practices; mistakes, failure |
Personal life | 72 | 0.28 | Experiences; family, kids; places they like to visit; vacations; specific needs; personal problems (not intimate) |
Technology | 43 | 0.16 | Social media; apps; information search; software |
Life values | 34 | 0.13 | Empathy; respect; manners; friendship; life–work balance |
Company | 17 | 0.06 | Goals; shareholders; ownership; HR policy; jobs; acquisitions; brand values; short term strategies |
Professional skills | 12 | 0.05 | Sales techniques; marketing; software; management; |
Total | 261 a | 1.00 |
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Share and Cite
Cismaru, L.; Iunius, R. Bridging the Generational Gap in the Hospitality Industry: Reverse Mentoring—An Innovative Talent Management Practice for Present and Future Generations of Employees. Sustainability 2020, 12, 263. https://doi.org/10.3390/su12010263
Cismaru L, Iunius R. Bridging the Generational Gap in the Hospitality Industry: Reverse Mentoring—An Innovative Talent Management Practice for Present and Future Generations of Employees. Sustainability. 2020; 12(1):263. https://doi.org/10.3390/su12010263
Chicago/Turabian StyleCismaru, Laura, and Ray Iunius. 2020. "Bridging the Generational Gap in the Hospitality Industry: Reverse Mentoring—An Innovative Talent Management Practice for Present and Future Generations of Employees" Sustainability 12, no. 1: 263. https://doi.org/10.3390/su12010263
APA StyleCismaru, L., & Iunius, R. (2020). Bridging the Generational Gap in the Hospitality Industry: Reverse Mentoring—An Innovative Talent Management Practice for Present and Future Generations of Employees. Sustainability, 12(1), 263. https://doi.org/10.3390/su12010263