Metzner Ungureanu, C.-R.; Lupitu, A.I.; Moisa, C.; Rivis, A.; Copolovici, L.O.; Poiana, M.-A.
Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing. Sustainability 2020, 12, 5681.
https://doi.org/10.3390/su12145681
AMA Style
Metzner Ungureanu C-R, Lupitu AI, Moisa C, Rivis A, Copolovici LO, Poiana M-A.
Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing. Sustainability. 2020; 12(14):5681.
https://doi.org/10.3390/su12145681
Chicago/Turabian Style
Metzner Ungureanu, Cristina-Ramona, Andreea Ioana Lupitu, Cristian Moisa, Adrian Rivis, Lucian Octav Copolovici, and Mariana-Atena Poiana.
2020. "Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing" Sustainability 12, no. 14: 5681.
https://doi.org/10.3390/su12145681
APA Style
Metzner Ungureanu, C. -R., Lupitu, A. I., Moisa, C., Rivis, A., Copolovici, L. O., & Poiana, M. -A.
(2020). Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing. Sustainability, 12(14), 5681.
https://doi.org/10.3390/su12145681
