Voinea, L.; Popescu, D.V.; Bucur, M.; Negrea, T.M.; Dina, R.; Enache, C.
Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study. Sustainability 2020, 12, 5826.
https://doi.org/10.3390/su12145826
AMA Style
Voinea L, Popescu DV, Bucur M, Negrea TM, Dina R, Enache C.
Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study. Sustainability. 2020; 12(14):5826.
https://doi.org/10.3390/su12145826
Chicago/Turabian Style
Voinea, Lelia, Dorin Vicențiu Popescu, Mihaela Bucur, Teodor Mihai Negrea, Răzvan Dina, and Calcedonia Enache.
2020. "Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study" Sustainability 12, no. 14: 5826.
https://doi.org/10.3390/su12145826
APA Style
Voinea, L., Popescu, D. V., Bucur, M., Negrea, T. M., Dina, R., & Enache, C.
(2020). Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study. Sustainability, 12(14), 5826.
https://doi.org/10.3390/su12145826