An Analysis of the Success Factors for Passenger Boarding Enthusiasm for Low-Cost Regional Airline Routes
Abstract
:1. Introduction
- To investigate potential problems for LCCs under regional multi-point route demands.
- We derived three measure indicators from previous literature for service quality, switching cost, and boarding willingness for airline service quality to explore their interaction.
- Expert questionnaires provided data to investigate key principles for passenger boarding willingness for regional LCCs. This also helped us to understand underlying reasons affecting passenger LCC choices.
- The study conclusions provide suggestions and references for developing successful LCC routes.
2. Literature Review
2.1. Low-Cost Carriers
2.2. Service Quality
- Reliability. Capability realized from dependable and correct implementation.
- Responsiveness. Willingness to help customers and provide prompt service.
- Assurance. Knowledge and diligence shown by employees, and their capability to win customer trust.
- Empathy: providing customers with care and individual attention.
3. Methodology
- We considered service quality based on domestic and foreign expert opinions.
- We performed in-depth passenger interviews with experts, as well as expert questionnaires to better leverage expert experience and knowledge. The Delphi method was applied to expert feedback and opinions to objectively derive key factors for passenger regional LCC boarding willingness.
- We conducted decision-making trial-and-evaluation laboratory method (DEMATEL) analyses to develop causality and relevance regarding the identified key factors for passenger regional LCC boarding willingness.
- The research results were collated and reviewed for practical and specific reference for LCC operators. The final outcomes provide reliable key factors for passenger regional LCC boarding willingness.
3.1. Fuzzy Delphi Method
3.2. Decision Making Trial and Evaluation Laboratory Decision Method
- Step 1. Define Elements and Evaluation Scales.
- Step 2. Establish Average Expert Advice Matrices A
- Step 3. Establish Normalized Average Matrix False Expert Advice D
- Step 4. Establish Total Impact Relevance Matrices T
- Step 5. Define Threshold Values and Plot Causation Charts
4. Results and Discussion
4.1. Fuzzy Delphi Method Key Factors for Passenger Attitudes toward Regional Low-Cost Carrier Routes
4.1.1. Design of a Fuzzy Delphi Non-Expert Questionnaire for Key Factors for Passenger Attitudes toward Regional Low-Cost Carrier Routes
- Provide suitable decisions for each evaluation item;
- Designate conservative, best, and optimistic values for each evaluation item, where the evaluation comprised grades 1–10 with higher scores for higher importance;
- Add, modify, or merge evaluation items with their importance scores evaluated.
4.1.2. Pre-Test Analysis for Key Factors
- The pre-test expert background analysis for the key principles of passengers’ attitudes toward low-cost regional airline routes.
- 2.
- The pre-test analysis of measurement indicators for the key principles of passengers’ attitudes toward low-cost regional airline routes.
4.1.3. Pre-Test Evaluation for Key Factors
4.1.4. Measurement Indicators for Key Factors for Passenger Boarding Willingness
4.1.5. Evaluating Key Factors for Passenger Boarding Willingness
4.2. Analyzing Causality and Correlation
4.2.1. Questionnaire Design
4.2.2. Questionnaire Analysis
- Step 1. Define elements and evaluation scales.
- Step 2. Establish the average expert advice matrix
- Step 3. Normalized average expert advice matrix
- Step 4. Total influence relationship matrix
- Step 5. Causality chart
- Dimensional relevance for service quality and boarding willingness were located on the right side of the averages (d + r > average 33.351). The degree of relevance was beyond those on the left side of the switching cost.
- Dimensional reason degree: “service quality” and “switching cost” belonged to the category of “cause” (d − r value > 0). “Boarding willingness” belonged to the affected category (d − r cause degree values < 0). Therefore, both “service quality” and “switching cost” affected “Boarding willingness”. Especially, “service quality” showed higher degrees of influence.
- Indicator relevance: “service quality—responsiveness”, “service quality—empathy”, “service quality—assurance”, and “boarding willingness” were located on the right side of the average (d + r relevance > the average indicator at 32.573). The higher degrees of relevance in “service quality—tangibility”, “service quality—reliability”, and “switching cost” were located on the left side of the average (d + r < average).
- Indicator reason degree: “service quality—empathy”, “service quality—responsiveness”, and “service quality—tangibility” (d − r cause degree value > 0) belonged to resultant indicators. For “service quality—assurance”, “boarding willingness”, and “switching cost” (d − r reason value < 0), they belonged to the affected category.
5. Conclusions
- FDM successfully identified key factors for passengers choosing regional LCC routes.
- LCC service quality improvement.We found the highest significance for service quality empathy, responsiveness, and assurance. Thus, passengers attached great importance to LCC capability to cope with problems, complaints, unexpected situations, protecting passenger rights, and innovative service.However, passengers showed the second lowest effect for service quality tangibility and reliability, and the lowest for switching cost. LCCs, similar to most industries, continually change on a daily basis, and aviation staff uniforms, cabin equipment, and website ordering convenience and security have enormously improved in recent years. On the other hand, LCC passengers generally must pay extra for meals, luggage check-in, and insurance, and this is generally accepted on the ground, in contrast to the service provided by traditional FCCs.Therefore, service quality emphasis was one of the important factors for passengers in evaluating carriers and could directly influence passenger willingness to board and switch. Therefore, passengers still hold expectations regarding overall LCC service quality.Thus, increased passenger boarding willingness should be further researched to enhance LCC success.
- Key factors to enhance low-cost carriers.Passengers showed strongly positive relationships between service quality responsiveness and empathy, and boarding willingness. Thus, although passengers paid relatively low prices, they still expected excellent handling and quick responses from crews to cope with urgent situations and demands.
- Discover cheaper fares and save time.It is critical that airlines recognize that passengers taking LCCs have different concerns regarding their travel from those taking traditional FCCs. Thus, for LCCs to survive in the market, they need to enhance their services. They should offer more incentives for passengers to choose LCCs but reduce the perceived gap with traditional FCCs, increasing consumer acceptance and hence enticing them to continuously take LCCs.
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Berster, P.; Wilken, D. Market penetration and demand generation of low cost carriers in Germany. In Proceedings of the Air Transport and Airport Research ATRS Conference, Istanbul, Turkey, 4–8 July 2004. [Google Scholar]
- Barrett, S.D. How do the demands for airport services differ between full-service carriers and low-cost carriers? J. Air Transp. Manag. 2004, 10, 33–39. [Google Scholar] [CrossRef]
- Francis, J.; LaFond, R.; Olsson, P.; Schipper, K. The market pricing of accruals quality. J. Account. Econ. 2005, 39, 295–327. [Google Scholar] [CrossRef]
- Weber, K.; Sparks, B. Consumer attributions and behavioral responses to service failures in strategic airline alliance settings. J. Air Transp. Manag. 2004, 10, 361–367. [Google Scholar] [CrossRef]
- Lim, J.; Lee, H.C. Comparisons of service quality perceptions between full service carriers and low cost carriers in airline travel. Curr. Issues Tour. 2020, 23, 1261–1276. [Google Scholar] [CrossRef]
- Luke, S.; Cioffi-Revilla, C.; Panait, L.; Sullivan, K.; Balan, G. Mason: A multiagent simulation environment. Simulation 2005, 81, 517–527. [Google Scholar] [CrossRef] [Green Version]
- Mason, K.J.; Alamdari, F. EU network carriers, low cost carriers and consumer behaviour: A Delphi study of future trends. J. Air Transp. Manag. 2007, 13, 299–310. [Google Scholar] [CrossRef] [Green Version]
- Evangelho, F.; Huse, C.; Linhares, A. Market Entry of A Low Cost Airline and Impacts on The Brazilian Business Travelers. J. Air Transp. Manag. 2005, 11, 99–105. [Google Scholar] [CrossRef]
- Baker, D.M.A. Service quality and customer satisfaction in the airline industry: A comparison between legacy airlines and low-cost airlines. Am. J. Tour. Res. 2013, 2, 67–77. [Google Scholar] [CrossRef]
- Tan, C.-W.; Benbasat, I.; Ronald, T. IT-mediated customer service content and delivery in electronic governments: An empirical investigation of the antecedents of service quality. MIS Q. 2013, 37, 77–109. [Google Scholar]
- Wu, K.J.; Liao, C.J.; Tseng, M.L.; Chou, P.J. Understanding innovation for sustainable business management capabilities and competencies under uncertainty. Sustainability 2015, 7, 13726–13760. [Google Scholar] [CrossRef] [Green Version]
- Alexander, R.S. Marketing Definitions: A Glossary of Marketing Terms; American Marketing Association: Chicago, IL, USA, 1960; Volume 15. [Google Scholar]
- Buell, V.P. Marketing Management: A strategic Planning Approach; McGraw-Hill College: New York, NY, USA, 1984. [Google Scholar]
- Gordon, A. Portraits of the Japanese Workplace: Labor Movements, Workers, and Managers; Routledge: London, UK, 2018. [Google Scholar]
- Shetty, Y.K. Product quality and competitive strategy. Bus. Horiz. 1987, 30, 46–52. [Google Scholar] [CrossRef]
- Parasuraman, A.; Zeithaml, V.A.; Berry, L.L. A conceptual model of service quality and its implications for future research. J. Mark. 1985, 49, 41–50. [Google Scholar] [CrossRef]
- Ladhari, R.; Brun, I.; Morales, M. Determinants of dining satisfaction and post-dining behavioral intentions. Int. J. Hosp. Manag. 2008, 27, 563–573. [Google Scholar] [CrossRef]
- Goetsch, D.L.; Davis, S. Introduction to Total Quality: Quality, Productivity, Competitiveness; Prentice-Hall International Edition; Macmillan Coll Div: New York, NY, USA, 1994. [Google Scholar]
- Brady, M.K.; Cronin, J.J. Some new thoughts on conceptualizing perceived service quality: A hierarchical approach. J. Mark. 2001, 65, 34–49. [Google Scholar] [CrossRef] [Green Version]
- Griffin, J. Customer Loyalty: How to Earn, How to Keep It; Simon and Schuster Inc.: New York, NY, USA, 1995. [Google Scholar]
- Sasser, W.E.; Olsen, R.P.; Wyckoff, D.D. Management of Service Operation: Text, Cases and Reading; Ally and Bacon Inc.: Boston, MA, USA, 1978. [Google Scholar]
- Lehtinen, U.; Lehtinen, J.R. Two Approaches to Service Quality Dimensions. Serv. Ind. J. 1991, 11, 287–304. [Google Scholar] [CrossRef]
- Gronroos, C. A service quality model and its marketing implications. Eur. J. Mark. 1984, 18, 36–44. [Google Scholar] [CrossRef]
- Parasuraman, A.; Zeithaml, V.A.; Berry, L.L. Servqual: A multiple-item scale for measuring consumer perc. J. Retail. 1988, 64, 12. [Google Scholar]
- Leonard, L.; Berry, L.L.; Parasuraman, A. Marketing Services: Competing through Quality; Free Press: New York, NY, USA, 1991. [Google Scholar]
- Hong, S.C.; Goo, Y.J. A causal model of customer loyalty in professional service firms: An empirical study. Int. J. Manag. 2004, 21, 531. [Google Scholar]
- Woodruff, R.B.; Cadotte, E.R.; Jenkins, R.L. Modeling consumer satisfaction processes using experience-based norms. J. Mark. Res. 1983, 20, 296–304. [Google Scholar] [CrossRef]
- Carman, J.M. Consumer perceptions of service quality: An assessment of T. J. Retail. 1990, 66, 33. [Google Scholar]
- Cronin, J.J., Jr.; Taylor, S.A. Measuring service quality: A reexamination and extension. J. Mark. 1992, 56, 55–68. [Google Scholar] [CrossRef]
- Brown, T.J.; Churchill, G.A., Jr.; Peter, J.P. Research note: Improving the measurement of service quality. J. Retail. 1993, 69, 127. [Google Scholar] [CrossRef]
- Parasuraman, A.; Berry, L.L.; Zeithaml, V.A. Research note: More on improving quality measurement. J. Retail. 1993, 69, 140. [Google Scholar] [CrossRef]
- Parasuraman, A.; Zeithaml, V.A.; Berry, L.L. Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria. J. Retail. 1994, 70, 201–230. [Google Scholar] [CrossRef] [Green Version]
- Gourdin, K.M.; Gourdin, K.N.; Kloppenborg, T.J. Identifying service gaps in commercial air travel: The first step toward quality improvement. Transp. J. 1991, 31, 22–30. [Google Scholar]
- Terry, L.D. Leadership of Public Bureaucracies: The Administrator as Conservator; Routledge: London, UK, 1995. [Google Scholar]
- Park, J.W.; Robertson, R.; Wu, C.L. The effect of airline service quality on passengers’ behavioural intentions: A Korean case study. J. Air Transp. Manag. 2004, 10, 435–439. [Google Scholar] [CrossRef]
- Chang, C.H.; Bond, S.; Cheung, C. Feasibility study on establishing a low cost carrier in Taiwan. In Proceedings of the 10th Conference of Air Transport Research Society World Conference, Nagoya, Japan, 26–28 May 2006. [Google Scholar]
- Chang, Y.H.; Cheng, C.H. Recognition and perception of air travelers to LCCs and FSCs: A case study of Taiwanese passengers departing from Taipei to Singapore. In Proceedings of the 10th Conference of Air Transport Research Society World Conference, Nagoya, Japan, 26–28 May 2006. [Google Scholar]
- Razak, M.I.; Sakrani, S.N.R.; Wahab, S.A.; Abas, N.; Yaacob, N.J.A.; Rodzi, S.N.A.M. Adaptive of SERVQUAL model in measuring customer satisfaction towards service quality provided by Bank Islam Malaysia Berhad (BIMB) in Malaysia. Int. J. Bus. Soc. Sci. 2013, 4, 189–198. [Google Scholar]
- Purcărea, V.L.; Gheorghe, I.R.; Petrescu, C.M. The assessment of perceived service quality of public health care services in romania using the Seroquel scale. Procedia Econ. Financ. 2013, 6, 573–585. [Google Scholar] [CrossRef] [Green Version]
- Yousapronpaiboon, K. Servqual: Measuring higher education service quality in Thailand. Procedia-Soc. Behav. Sci. 2014, 116, 1088–1095. [Google Scholar] [CrossRef] [Green Version]
- Parasuraman, A.; Berry, L.; Zeithaml, V. Refinement and reassessment of the servqual scale. J. Retail. 2002, 67, 114–139. [Google Scholar]
- Ishikawa, K.; Nakamura, H.; Morikawa, K.; Kimura, S.; Kanaya, S. Cooperative stabilization of Escherichia coli ribonuclease HI by insertion of Gly-80b and Gly-77. fwdarw. Ala substitution. Biochemistry 1993, 32, 7136–7142. [Google Scholar] [CrossRef] [PubMed]
- Hsu, H.M.; Chen, C.T. Aggregation of fuzzy opinions under group decision making. Fuzzy Sets Syst. 1996, 79, 279–285. [Google Scholar]
- Fontela, E.; Gabus, A. The DEMATEL Observer, DEMATEL Report; Battelle Geneva Research Center: Geneva, Switzerland, 1976. [Google Scholar]
- Gabus, A.; Fontela, E. The DEMATEL Observer; Battelle Geneva Research Center: Geneva, Switzerland, 1976. [Google Scholar]
- Klir, G.J. Fuzzy sets. In Uncentainty and Information; Prentice Hall: Englewood Cliffs, NJ, USA, 1988. [Google Scholar] [CrossRef]
- Ishikawa, A.; Amagasa, M.; Shiga, T.; Tomizawa, G.; Tatsuta, R.; Mieno, H. The max-min Delphi method and fuzzy Delphi method via fuzzy integration. Fuzzy Sets Syst. 1993, 55, 241–253. [Google Scholar] [CrossRef]
- Davido, W.H.; Uttal, B. Service Companies: Focus or Falter. Harv. Bus. Rev. 1989, 67, 77–85. [Google Scholar]
Aspect | Item | Low-Cost Carriers (Spring Airlines) | Full-Service Carriers |
---|---|---|---|
Business type | Airline network | Point-to-point airline routes, mainly on direct flights | Radial network |
Model choices | Small and medium size, single model | Hybrid model | |
Flight plan and strategic alliances | Not involved | Involved | |
Employee salaries | Lower | Higher | |
Number of air and ground employees | Fewer | More | |
Target passengers |
|
| |
Service type | Numbers of flights | Fewer, e.g., two flights per week | Numerous flights every day |
Class configuration | Single class | Multiple classes | |
Seat density | High, crowded | Low, relatively sparse | |
Onboard meals | No free meals | Free meals provided | |
Airport service |
|
| |
Ticket service | Fare |
|
|
Booking channels | Mainly direct, on-line, electronic ticket sales |
| |
Changes, refunds | Higher handling fees | Lower handling fees | |
Check-in and boarding time | Automatic service, no check-in required, shorter time | Counter registration required, longer time | |
Seat booking | Mon-reserved | Prior seat booking | |
Free baggage | Light weight (10 kg), no towing baggage, discount available | Heavy weight, approximately 20 kg |
Latent Variables | Variable Dimension | Operational Definition | Measurement Item | Literature Source |
---|---|---|---|---|
Service quality | Tangibility (tangible) | Considering facilities, equipment, employees, and external communication information. The status of surrounding entities was explicit proof for the concern from customers. This dimension included parts established by customers when service was provided. |
| Parasuraman et al. (1991) |
Reliability | Offered services were performed reliably and correctly, and reliable service performance was the one expected by customers. Service work was completed punctually and consistently without errors. |
| ||
Responsiveness | Provide immediate service and assist customers to avoid negative outcomes due to long waits. When service failed, professionalism was strictly kept to quickly restore services forming the positive cognitive impression of quality. |
| ||
Assurance | Knowledge, courtesy, and capability to convey trust and confidence among service staff. This included providing appropriate services, courtesy and respect for customers, effective customer communication channels, and caring for customer interests. |
| ||
Empathy | Providing customers with personalized care, including amiable attitudes. |
| ||
Switching cost | Loss cost | When consumers switched service providers, they had to give up the cost of the original airline service. |
| Kim et al. (2004) |
Adaptation cost | After switching to another service provider, consumers had to adapt to different services and relationships. |
| ||
Boarding willingness | Purchase consideration | Consumers considered buying products. |
| Sirohi, Mclaughlin, and Wittink (1998) |
Purchase willingness | Consumers willing to buy products |
| ||
Recommended to others | Consumers recommend others to buy products |
|
Dimension | Measure Indicator | Conservative Value Ci | Optimum Value ai | Optimistic Value Oi | Geometric Mean M | Mi | Zi | Verification value MI-Zi | Expert Consensus Value GI | |||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Min | Max | Min | Max | Min | Max | Ci | ai | Oi | ||||||
Service quality | Tangibility | 3 | 8 | 5 | 9 | 7 | 10 | 5.92 | 7.18 | 9.08 | 3.166 | 1 | 2.166 | 7.500 |
Reliability | 1 | 8 | 3 | 9 | 5 | 10 | 5.13 | 6.89 | 8.64 | 3.507 | 3 | 0.507 | 6.679 | |
Responsiveness | 2 | 8 | 3 | 9 | 6 | 10 | 5.05 | 6.13 | 7.91 | 2.875 | 2 | 0.857 | 6.786 | |
Assurance | 4 | 7 | 5 | 8 | 6 | 10 | 5.77 | 7.04 | 8.46 | 2.698 | 1 | 1.698 | 6.666 | |
Empathy | 3 | 7 | 6 | 8 | 8 | 10 | 5.93 | 7.68 | 9.40 | 3.464 | −1 | 4.464 | 7.432 | |
Switching cost | 3 | 8 | 6 | 9 | 8 | 10 | 5.65 | 7.56 | 9.09 | 3.436 | 0 | 3.436 | 8 | |
Boarding willingness | 3 | 8 | 5 | 9 | 6 | 10 | 6.01 | 7.41 | 8.87 | 2.863 | 2 | 0.863 | 7.180 | |
Index selection Total | 7 | Threshold value | 5.770 |
Evaluation Item | Conservative Value Ci | Optimum Value ai | Optimistic Value Oi | Geometric Mean M | Mi | Zi | Verification Value Mi-Zi | Expert Consensus Value Gi | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Measure Principle | Evaluation Factor | Min | Max | Min | Max | Min | Max | Ci | ai | Oi | ||||
Service quality Tangibility |
| 4 | 8 | 8 | 9 | 9 | 10 | 6.843 | 8.557 | 9.703 | 2.861 | −1 | 3.861 | 8.622 |
| 4 | 8 | 7 | 9 | 9 | 10 | 6.713 | 8.117 | 9.416 | 2.702 | −1 | 3.702 | 8.756 | |
| 4 | 8 | 7 | 9 | 8 | 10 | 6.694 | 8.099 | 9.259 | 2.656 | 0 | 3.702 | 8.756 | |
| 3 | 8 | 6 | 9 | 7 | 10 | 6.007 | 7.643 | 8.799 | 2.792 | 1 | 1.792 | 7.474 | |
| 3 | 8 | 4 | 9 | 5 | 10 | 6.123 | 7.477 | 8.642 | 2.519 | 3 | −0.481 | 6.980 | |
Service quality Reliability |
| 3 | 8 | 7 | 9 | 9 | 10 | 6.443 | 8.117 | 9.275 | 2.832 | −1 | 3.832 | 8.850 |
| 3 | 8 | 7 | 9 | 9 | 10 | 6.567 | 8.255 | 9.416 | 2.848 | −1 | 3.848 | 8.775 | |
| 4 | 8 | 7 | 9 | 9 | 10 | 6.843 | 8.255 | 9.416 | 2.573 | −1 | 3.573 | 8.736 | |
| 5 | 8 | 6 | 9 | 8 | 10 | 6.481 | 7.791 | 9.120 | 2.639 | 0 | 2.639 | 8.000 | |
| 1 | 7 | 3 | 9 | 5 | 10 | 4.283 | 6.365 | 7.914 | 3.630 | 2 | 1.630 | 6.035 | |
Responsiveness of service quality |
| 1 | 8 | 3 | 9 | 5 | 10 | 4.939 | 6.839 | 8.479 | 3.540 | 3 | 0.540 | 6.596 |
| 5 | 8 | 6 | 9 | 7 | 10 | 6.042 | 7.516 | 8.667 | 2.625 | 1 | 1.625 | 7.460 | |
| 4 | 8 | 6 | 9 | 7 | 10 | 6.335 | 7.905 | 9.221 | 2.886 | 1 | 1.886 | 7.572 | |
| 4 | 8 | 7 | 9 | 9 | 10 | 6.398 | 7.964 | 9.275 | 2.877 | −1 | 3.877 | 8.833 | |
| 3 | 8 | 4 | 9 | 5 | 10 | 5.597 | 7.716 | 8.352 | 2.755 | 3 | −0.245 | 6.747 | |
Assurance of service quality |
| 1 | 8 | 2 | 9 | 3 | 10 | 4.549 | 6.533 | 7.796 | 3.246 | 5 | −1.754 | 5.908 |
| 1 | 8 | 2 | 9 | 3 | 10 | 4.650 | 6.410 | 7.666 | 3.015 | 5 | −1.985 | 5.910 | |
Empathy of service quality |
| 3 | 8 | 4 | 9 | 5 | 10 | 5.491 | 7.176 | 8.513 | 3.022 | 3 | 0.022 | 6.750 |
| 3 | 7 | 4 | 8 | 5 | 9 | 5.656 | 6.843 | 8.137 | 2.481 | 2 | 0.481 | 6.400 | |
| 4 | 7 | 6 | 8 | 7 | 9 | 5.441 | 7.093 | 8.395 | 2.955 | 0 | 2.955 | 7.000 | |
| 6 | 8 | 7 | 9 | 8 | 10 | 6.827 | 7.831 | 9.120 | 2.293 | 0 | 2.293 | 8.000 | |
| 4 | 8 | 6 | 9 | 7 | 10 | 6.123 | 7.336 | 8.652 | 2.529 | 1 | 1.529 | 7.468 | |
Switching cost |
| 0 | 7 | 0 | 9 | 0 | 10 | 0.000 | 0.000 | 0.000 | 0.000 | 7 | −7.000 | 0.0000 |
| 4 | 8 | 6 | 9 | 7 | 10 | 5.907 | 7.477 | 8.632 | 2.726 | 1 | 1.726 | 7.438 | |
| 4 | 8 | 6 | 9 | 7 | 10 | 5.965 | 7.477 | 8.799 | 2.833 | 1 | 1.833 | 7.469 | |
| 1 | 7 | 2 | 8 | 3 | 9 | 4.494 | 6.198 | 7.438 | 2.944 | 4 | −1.056 | 5.557 | |
Boarding willingness |
| 3 | 8 | 7 | 9 | 9 | 10 | 6.141 | 7.964 | 9.275 | 3.314 | −1 | 4.134 | 8.871 |
| 3 | 8 | 4 | 9 | 5 | 10 | 5.359 | 6.959 | 8.123 | 2.763 | 3 | −0.237 | 6.625 | |
| 1 | 7 | 2 | 8 | 3 | 10 | 4.494 | 6.317 | 7.551 | 3.057 | 4 | −0.343 | 5.580 | |
| 1 | 8 | 2 | 9 | 3 | 10 | 4.650 | 6.284 | 7.666 | 3.015 | 5 | −1.985 | 5910 |
Evaluation Item | Conservative Value Ci | Optimum Value ai | Optimistic Value Oi | Geometric Mean M | Mi | Zi | Verification Value Mi-Zi | Expert Consensus value Gi | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Measure Principle | Evaluation Factor | Min | Max | Min | Max | Min | Max | Ci | ai | Oi | ||||
Service quality Tangibility |
| 3 | 8 | 5 | 9 | 6 | 10 | 6.191 | 7.695 | 9.004 | 2.813 | 2 | 0.813 | 7.248 |
| 4 | 8 | 5 | 9 | 6 | 10 | 6.474 | 7.938 | 9.299 | 2.826 | 2 | 0.826 | 7.367 | |
| 4 | 8 | 6 | 9 | 7 | 10 | 6.536 | 8.024 | 9.392 | 2.856 | 1 | 1.856 | 7.620 | |
| 3 | 8 | 6 | 9 | 7 | 10 | 6.253 | 7.724 | 9.127 | 2.874 | 1 | 1.874 | 7.549 | |
| 3 | 8 | 4 | 9 | 5 | 10 | 6.406 | 7.917 | 9.343 | 2.937 | 3 | −0.063 | 7.195 | |
Service quality Reliability |
| 3 | 8 | 6 | 9 | 7 | 10 | 6.157 | 7.918 | 9.318 | 3.161 | 1 | 2.161 | 7.557 |
| 3 | 8 | 6 | 9 | 7 | 10 | 6.210 | 7.783 | 9.134 | 2.924 | 1 | 1.924 | 7.544 | |
| 3 | 8 | 5 | 9 | 6 | 10 | 6.310 | 7.817 | 9.162 | 2.851 | 2 | 0.851 | 7.303 | |
| 2 | 8 | 4 | 9 | 6 | 10 | 5.860 | 7.547 | 9.016 | 3.152 | 2 | 1.152 | 7.170 | |
| 1 | 8 | 3 | 9 | 4 | 10 | 5.051 | 6.748 | 8.247 | 3.196 | 4 | −0.804 | 6.361 | |
Responsiveness of service quality |
| 1 | 8 | 3 | 9 | 5 | 10 | 5.772 | 7.387 | 8.742 | 2.970 | 3 | −0.030 | 6.880 |
| 2 | 8 | 4 | 9 | 6 | 10 | 6.280 | 7.812 | 9.190 | 2.910 | 2 | 0.910 | 7.299 | |
| 2 | 8 | 3 | 9 | 4 | 10 | 5.870 | 7.347 | 8.891 | 3.020 | 4 | −0.980 | 6.787 | |
| 1 | 8 | 3 | 9 | 4 | 10 | 5.887 | 7.496 | 8.934 | 3.046 | 4 | −0.954 | 6.801 | |
| 2 | 8 | 3 | 9 | 4 | 10 | 5.509 | 7.102 | 8.527 | 3.018 | 4 | −0.982 | 6.580 | |
Assurance of service quality |
| 1 | 8 | 2 | 9 | 3 | 10 | 5.472 | 7.170 | 8.594 | 3.122 | 5 | −1.878 | 6.444 |
| 1 | 8 | 2 | 9 | 3 | 10 | 5.452 | 7.088 | 8.607 | 3.155 | 5 | −1.845 | 6.438 | |
Empathy of service quality |
| 2 | 8 | 4 | 9 | 5 | 10 | 5.719 | 7.306 | 8.830 | 3.111 | 3 | 0.111 | 6.880 |
| 2 | 8 | 4 | 9 | 5 | 10 | 5.65- | 7.219 | 8.603 | 2.953 | 3 | −0.047 | 6.816 | |
| 2 | 8 | 3 | 9 | 4 | 10 | 5.055 | 6.715 | 8.085 | 3.030 | 4 | −0.970 | 6.324 | |
| 3 | 8 | 4 | 9 | 5 | 10 | 5.634 | 7.084 | 8.519 | 2.885 | 3 | −0.115 | 6.794 | |
| 2 | 8 | 5 | 9 | 6 | 10 | 5.613 | 7.270 | 8.545 | 2.932 | 2 | 0.932 | 7.032 | |
Switching cost |
| 2 | 8 | 3 | 9 | 4 | 10 | 5.954 | 7.473 | 8.909 | 2.956 | 4 | −1.044 | 6.823 |
| 2 | 8 | 4 | 9 | 5 | 10 | 6.146 | 7.665 | 8.925 | 2.778 | 3 | −0.222 | 7.038 | |
| 1 | 8 | 2 | 9 | 3 | 10 | 5.159 | 6.924 | 8.392 | 3.233 | 5 | −1.767 | 6.274 | |
Boarding willingness |
| 3 | 8 | 5 | 9 | 6 | 10 | 6.174 | 7.706 | 9.125 | 2.952 | 2 | 0.952 | 7.359 |
| 2 | 8 | 4 | 9 | 5 | 10 | 5.875 | 7.410 | 8.918 | 3.043 | 3 | 0.043 | 6.945 | |
| 1 | 5 | 2 | 9 | 3 | 10 | 5.625 | 7.124 | 8.581 | 2.955 | 5 | −2.045 | 6.508 | |
| 1 | 8 | 2 | 9 | 3 | 10 | 5.805 | 7.369 | 8.814 | 3.009 | 5 | −1.991 | 6.630 |
The Average Expert Advice Matrix of Dimensions | Service Quality | Switching Cost | Boarding Willingness |
---|---|---|---|
Service quality | 0.000 | 1.942 | 2.404 |
Switching cost | 1.904 | 0.000 | 2.058 |
Boarding willingness | 2.038 | 1.962 | 0.000 |
The Average Expert Advice Matrix of Indicators | Service Quality—Tangibility | Service Quality—Reliability | Service Quality—Responsiveness | Service Quality—Assurance | Service Quality—Empathy | Switching Cost | Boarding Willingness |
---|---|---|---|---|---|---|---|
Service quality—tangibility | 0.000 | 1.942 | 2.154 | 2.212 | 2.385 | 1.865 | 1.906 |
Service quality—reliability | 2.077 | 0.000 | 1.904 | 2.154 | 2.058 | 1.769 | 2.173 |
Service quality—responsiveness | 2.058 | 2.404 | 0.000 | 2.308 | 2.231 | 2.212 | 2.096 |
Service quality—assurance | 1.827 | 2.269 | 2.058 | 0.000 | 2.038 | 2.212 | 2.019 |
Service quality—empathy | 1.846 | 2.231 | 2.212 | 2.192 | 0.000 | 1.981 | 2.385 |
Switching cost | 1.692 | 1.981 | 2.212 | 1.942 | 1.731 | 0.000 | 2.327 |
Boarding willingness | 1.942 | 2.077 | 1.923 | 2.365 | 2.250 | 2.115 | 0.000 |
The Normalized Average of Dimensions Expert Advice Matrix | Service Quality | Switching Cost | Boarding Willingness |
---|---|---|---|
Service quality | 0.000 | 0.447 | 0.553 |
Switching cost | 0.438 | 0.000 | 0.473 |
Boarding willingness | 0.469 | 0.451 | 0.000 |
The Normalized Average Expert Advice Matrix of Indicators Advice Matrix | Service Quality—Tangibility | Service Quality—Reliability | Service Quality—Responsiveness | Service Quality—Assurance | Service Quality—Empathy | Switching Cost | Boarding Willingness |
---|---|---|---|---|---|---|---|
Service quality—tangibility | 0.000 | 0.146 | 0.162 | 0.166 | 0.179 | 0.140 | 0.143 |
Service quality—reliability | 0.156 | 0.000 | 0.143 | 0.162 | 0.155 | 0.133 | 0.163 |
Service quality—responsiveness | 0.155 | 0.181 | 0.000 | 0.173 | 0.168 | 0.166 | 0.157 |
Service quality—assurance | 0.137 | 0.171 | 0.155 | 0.000 | 0.153 | 0.166 | 0.152 |
Service quality—empathy | 0.139 | 0.168 | 0.166 | 0.165 | 0.000 | 0.149 | 0.179 |
Switching cost | 0.127 | 0.149 | 0.166 | 0.146 | 0.130 | 0.000 | 0.175 |
Boarding willingness | 0.146 | 0.156 | 0.144 | 0.178 | 0.169 | 0.159 | 0.000 |
Dimension The Total Influence Relevance Matrix | Service Quality | Switching Cost | Boarding Willingness |
---|---|---|---|
Service quality | 5.418 | 5.686 | 6.242 |
Switching cost | 5.388 | 5.046 | 5.843 |
Boarding willingness | 5.442 | 5.396 | 5.565 |
Indicator The Total Influence Relevance Matrix | Service Quality—Tangibility | Service Quality—Reliability | Service Quality—Responsiveness | Service Quality—Assurance | Service Quality—Empathy | Switching Cost | Boarding Willingness |
---|---|---|---|---|---|---|---|
Service quality—tangibility | 2.022 | 2.375 | 2.314 | 2.428 | 2.363 | 2.256 | 2.371 |
Service quality—reliability | 2.109 | 2.193 | 2.248 | 2.370 | 2.292 | 2.199 | 2.332 |
Service quality—responsiveness | 2.270 | 2.527 | 2.297 | 2.562 | 2.478 | 2.395 | 2.508 |
Service quality—assurance | 2.133 | 2.382 | 2.298 | 2.274 | 2.332 | 2.264 | 2.367 |
Service quality—empathy | 2.197 | 2.449 | 2.373 | 2.486 | 2.267 | 2.317 | 2.456 |
Switching cost | 2.053 | 2.285 | 2.228 | 2.319 | 2.235 | 2.046 | 2.303 |
Boarding willingness | 2.175 | 2.410 | 2.329 | 2.465 | 2.383 | 2.297 | 2.274 |
The Total Relationship Matrix with Dimensional Vision Simplified | Service Quality | Switching Cost | Boarding Willingness |
---|---|---|---|
Service quality | 0.000 | 5.686 | 6.242 |
Switching cost | 0.000 | 0.000 | 5.843 |
Boarding willingness | 0.000 | 0.000 | 5.565 |
The Total Influence Relationship Matrix with Indicator Vision Simplified | Service Quality—Tangibility | Service Quality—Reliability | Service Quality—Responsiveness | Service Quality—Assurance | Service Quality—Empathy | Switching Cost | Boarding Willingness |
---|---|---|---|---|---|---|---|
Service quality—tangibility | 0.000 | 2.375 | 2.314 | 2.428 | 2.363 | 0.000 | 2.371 |
Service quality—reliability | 0.000 | 0.000 | 0.000 | 2.370 | 0.000 | 0.000 | 2.332 |
Service quality—responsiveness | 0.000 | 2.527 | 0.000 | 2.562 | 2.478 | 2.395 | 2.508 |
Service quality—assurance | 0.000 | 2.382 | 0.000 | 0.000 | 2.332 | 0.000 | 2.367 |
Service quality—empathy | 0.000 | 2.449 | 2.373 | 2.486 | 0.000 | 2.317 | 2.456 |
Switching cost | 0.000 | 0.000 | 0.000 | 2.319 | 0.000 | 0.000 | 0.000 |
Boarding willingness | 0.000 | 2.410 | 2.329 | 2.465 | 2.383 | 0.000 | 0.000 |
Dimension | Sum of Rows | Ranking | Sum of Columns | Ranking | d + r (Relevance) | Ranking | d − r (Cause Degree) | Ranking |
---|---|---|---|---|---|---|---|---|
Service quality | 16.249 | 2 | 17.347 | 1 | 33.596 | 2 | 1.098 | 1 |
Switching cost | 16.128 | 3 | 16.277 | 3 | 32.405 | 3 | 0.150 | 2 |
Boarding willingness | 17.651 | 1 | 16.403 | 2 | 34.054 | 2 | −1.247 | 3 |
Average | 33.351 |
Indicator | Sum of Rows | Ranking | Sum of Columns | Ranking | d + r (Relevance) | Ranking | d − r (Cause Degree) | Ranking |
---|---|---|---|---|---|---|---|---|
Service quality—tangibility | 14.959 | 7 | 16.130 | 4 | 31.089 | 7 | 1.171 | 1 |
Service quality—reliability | 16.621 | 2 | 15.744 | 6 | 32.365 | 5 | −0.876 | 7 |
Service quality—responsiveness | 16.087 | 5 | 17.038 | 1 | 33.124 | 1 | 0.951 | 2 |
Service quality—assurance | 16.903 | 1 | 16.048 | 5 | 32.952 | 2 | −0.855 | 6 |
Service quality—empathy | 16.349 | 4 | 16.545 | 3 | 32.894 | 4 | 0.195 | 3 |
Switching cost | 15.775 | 6 | 15.468 | 7 | 31.242 | 6 | −0.307 | 5 |
Boarding willingness | 16.611 | 3 | 16.333 | 2 | 32.944 | 3 | −0.278 | 4 |
Average | 32.373 |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Zu, E.; Liu, S.-Y.; Hsu, B.-M.; Wang, Y.-C.; M. Lau, E. An Analysis of the Success Factors for Passenger Boarding Enthusiasm for Low-Cost Regional Airline Routes. Sustainability 2020, 12, 6600. https://doi.org/10.3390/su12166600
Zu E, Liu S-Y, Hsu B-M, Wang Y-C, M. Lau E. An Analysis of the Success Factors for Passenger Boarding Enthusiasm for Low-Cost Regional Airline Routes. Sustainability. 2020; 12(16):6600. https://doi.org/10.3390/su12166600
Chicago/Turabian StyleZu, Enhou, Shao-Yu Liu, Bi-Min Hsu, Yu-Cheng Wang, and Edwin M. Lau. 2020. "An Analysis of the Success Factors for Passenger Boarding Enthusiasm for Low-Cost Regional Airline Routes" Sustainability 12, no. 16: 6600. https://doi.org/10.3390/su12166600
APA StyleZu, E., Liu, S. -Y., Hsu, B. -M., Wang, Y. -C., & M. Lau, E. (2020). An Analysis of the Success Factors for Passenger Boarding Enthusiasm for Low-Cost Regional Airline Routes. Sustainability, 12(16), 6600. https://doi.org/10.3390/su12166600