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Peer-Review Record

Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model

Sustainability 2020, 12(17), 7027; https://doi.org/10.3390/su12177027
by Kenichi Kashiwagi 1,*, Erraach Yamna 2, Lamia Arfa 2 and Lokman Zaibet 2
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Sustainability 2020, 12(17), 7027; https://doi.org/10.3390/su12177027
Submission received: 4 August 2020 / Revised: 23 August 2020 / Accepted: 24 August 2020 / Published: 28 August 2020
(This article belongs to the Section Sustainable Agriculture)

Round 1

Reviewer 1 Report

A very good article. It is very well written with a solid scientific basis and mathematical modeling underpinning all the results. It can be published in this present form.

Author Response

We acknowledge the reviewer for his/her careful review of our manuscript and helpful comments and suggestions.

Following the suggestion, we made English proofreading by native speaker again and checked typological errors.

Reviewer 2 Report

It is recommended to include current references

Author Response

We acknowledge the reviewer for his/her careful review of our manuscript and helpful comments and suggestions.

Following the suggestion, we added the following recent references in the section 2 of literature review:

[1] Rallatou, D.; Tzouvelekas, V. An analysis of the trade patterns of olive-oil in the European Union. Agricultural Economics Review. 2016, 17(2), 55-69.

[2] Sheldon, I.M.; Mishra, S.; Pick, D.; Thompson, S.R. Exchange rate uncertainty and US bilateral fresh fruit and fresh vegetable trade: An application of the gravity model. Applied Economics. 2013, 45(15), 2067-2082. DOI: 10.1080/00036846.2011.650330

[3] Márquez-Ramos, L.; Martinez-Gomez, V. On the effect of EU trade preferences: evidence for monthly exports of fruit and vegetables from Morocco. New Medit. 2016, 15(2), 14-21.

 

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