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Journal: Sustainability, 2020
Volume: 12
Number: 7037
Article:
Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach
Authors:
by
Gema Millán, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer and Eduardo Alcalde
Link:
https://www.mdpi.com/2071-1050/12/17/7037
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