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Journal: Sustainability, 2020
Volume: 12
Number: 7037

Article: Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach
Authors: by Gema Millán, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer and Eduardo Alcalde
Link: https://www.mdpi.com/2071-1050/12/17/7037

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