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Journal: Sustainability, 2020
Volume: 12
Number: 7131
Article:
How Can TV Food Programs Be Used as an Effective Restaurant Marketing Tool? An Extension of ELM with Perceived Risk
Authors:
by
Hye Jin Sung, Hyun Young Kim and Meehee Cho
Link:
https://www.mdpi.com/2071-1050/12/17/7131
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