Poor Residents’ Perceptions of the Impacts of Tourism on Poverty Alleviation: From the Perspective of Multidimensional Poverty
Abstract
:1. Introduction
2. Literature Review
2.1. Multidimensional Poverty
2.2. The Effect of Tourism on Poverty Alleviation
3. Materials and Methodology
3.1. Study Area
3.2. Research Approach
3.3. Indicator System and Weight
3.3.1. The Original Indicators Generation
3.3.2. Screening the Evaluation Indicators
3.3.3. The Weights Identification and Analysis
3.3.4. Building the Evaluation Model
3.4. Data Collecton
4. Finding and Analysis
4.1. Sample Profile, Reliability and Validity
4.2. Perceptions of the Impacts of Tourism on Poverty Alleviation
4.2.1. Economic Level
4.2.2. Living Condition
4.2.3. Education Training
4.2.4. Health Care
4.2.5. Overall Evaluation
5. Discussion
6. Conclusions and Policy Implications
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
No. | Indicator Content | Selection Rate % |
---|---|---|
1 | Improve family income | 100 |
2 | Promote employment opportunity | 100 |
3 | Increase the level of consumption | 75 |
4 | Optimize the structure of consumption | 80 |
5 | The easier sell of agricultural products | 90 |
6 | Improve the development of village | 55 |
7 | Decrease the difficulty of loan | 50 |
8 | Improve housing condition | 75 |
9 | Access to safe drinking water | 80 |
10 | Access to stable electricity | 80 |
11 | Increase life durable products | 75 |
12 | Enrich the category of cooking fuel | 70 |
13 | Enhance the security of food | 55 |
14 | Increase the number of clothes | 40 |
15 | Change the structure of houses | 65 |
16 | Optimize bathroom environment | 70 |
17 | Aggrandize training opportunity | 90 |
18 | Promote education infrastructure | 80 |
19 | Enhance cultural quality | 85 |
20 | Generalize Mandarin | 65 |
21 | Popularize English | 50 |
22 | Protect traditional cultural | 50 |
23 | Increase the number of schools | 65 |
24 | Promote family harmony | 30 |
25 | Extend the coverage of medical insurance | 80 |
26 | Increase the percentage of government bearing medical insurance | 85 |
27 | Improve medical care condition | 90 |
28 | Increase the opportunity of free treatment in village | 80 |
29 | Improve physical condition | 35 |
30 | The augment of hospital | 65 |
No. | Indicator Content | Degree of Opinion Concentration | Degree of Opinion Coordination |
---|---|---|---|
1 | Improve family income | 8.70 | 0.08 |
2 | Promote employment opportunity | 8.60 | 0.09 |
3 | Increase the level of consumption | 7.15 | 0.15 |
4 | Optimize the structure of consumption | 6.20 | 0.16 |
5 | The easier sell of agricultural products | 7.80 | 0.21 |
6 | Improve housing condition | 7.50 | 0.28 |
7 | Access to safe drinking water and stable electricity | 7.90 | 0.17 |
8 | Increase life durable products | 6.20 | 0.16 |
9 | Enrich the category of cooking fuel | 6.20 | 0.16 |
10 | Change the structure of houses | 5.50 | 0.30 |
11 | Optimize bathroom environment | 6.30 | 0.15 |
12 | Aggrandize training opportunity | 7.30 | 0.32 |
13 | Promote education infrastructure | 7.30 | 0.23 |
14 | Enhance cultural quality | 7.80 | 0.21 |
15 | Generalize Mandarin | 6.40 | 0.17 |
16 | Extend the coverage of medical insurance | 7.00 | 0.22 |
17 | Increase the percentage of government bearing medical insurance | 7.50 | 0.17 |
18 | Improve medical care condition | 7.30 | 0.18 |
19 | Increase the opportunity of free treatment in village | 6.70 | 0.22 |
20 | The augment of hospital | 5.40 | 0.15 |
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No. | Indicator Content | Reference |
---|---|---|
1 | Improve family income | León [21] |
2 | Promote employment opportunity | Saayman, Rossouw and Krugell [20] |
3 | Increase the level of consumption | Škrbić et al. [69] |
4 | Optimize the structure of consumption | Wang, Li, Zhen and Zhang [63] |
5 | The easier sell of agricultural products | Spenceley, Habyalimana, Tusabe and Mariza [18] |
6 | Improve the development of village | Briedenhann [37] |
7 | Decrease the difficulty of loan | Zhao and Xia [9] |
8 | Improve housing condition | Vijaya, Lahoti and Swaminathan [34] |
9 | Access to safe drinking water | Alkire and Santos [30] |
10 | Access to stable electricity | Alkire et al. [70] |
11 | Increase life durable products | Mudombi et al. [71] |
12 | Enrich the category of cooking fuel | Zhang et al. [72] |
13 | Enhance the security of food | UNDP [73] |
14 | Increase the number of clothes | Chowdhury and Mukhopadhaya [36] |
15 | Change the structure of houses | Wang, Li, Zhen and Zhang [63] |
16 | Optimize bathroom environment | Wang, Li, Zhen and Zhang [63] |
17 | Aggrandize training opportunity | Liu and Xu [28] |
18 | Promote education infrastructure | Pinar, Stengos and Topaloglou [32] |
19 | Enhance cultural quality | Soliman [42] |
20 | Generalize Mandarin | Qin, Xu and Chung [3] |
21 | Popularize English | Wang, Li, Zhen and Zhang [63] |
22 | Protect traditional cultural | Anderson [41] |
23 | Increase the number of schools | Robles Aguilar and Sumner [74] |
24 | Promote family harmony | Butler et al. [75] |
25 | Extend the coverage of medical insurance | Qin, Xu and Chung [3] |
26 | Increase the percentage of government bearing medical insurance | Wang, Li, Zhen and Zhang [63] |
27 | Improve medical care condition | Bauer [76] |
28 | Increase the opportunity of free treatment in village | Wang, Li, Zhen and Zhang [63] |
29 | Improve physical condition | UNDP [73] |
30 | The augment of hospital | Sen [24] |
Dimension | Indicator Content | Weight |
---|---|---|
Economic level CR = 0.060 W = 0.391 | Improve family income | 0.134 |
Promote employment opportunity | 0.113 | |
Increase the level of consumption | 0.042 | |
Optimize the structure of consumption | 0.025 | |
The easier sell of agricultural products | 0.077 | |
Livelihood condition CR = 0.064 W = 0.276 | Improve housing condition | 0.114 |
Promote water and electricity condition | 0.072 | |
Increase life durable products | 0.029 | |
Enrich the category of cooking fuel | 0.039 | |
Optimize bathroom environment | 0.022 | |
Education training CR = 0.058 W = 0.138 | Aggrandize training opportunity | 0.020 |
Promote education infrastructure | 0.071 | |
Enhance cultural quality | 0.033 | |
Enlarge the coverage of grasping Mandarin | 0.014 | |
Health care CR = 0.054 W = 0.195 | Extend the coverage of medical insurance | 0.086 |
Increase the percentage of government bearing medical insurance | 0.054 | |
Improve medical care condition | 0.036 | |
Increase the opportunity of free treatment in village | 0.019 | |
Perception of the impacts of tourism on poverty alleviation CR = 0.045 | 1.000 |
First Level | Second Level | Third Level | Weight | Mean | Std |
---|---|---|---|---|---|
Perception of the impacts of tourism on poverty elimination | Economic level | Improve family income | 0.134 | 0.378 | 0.161 |
Promote employment opportunity | 0.113 | 0.326 | 0.126 | ||
Increase the level of consumption | 0.042 | 0.126 | 0.044 | ||
Optimize the structure of consumption | 0.025 | 0.071 | 0.024 | ||
The easier sell of agricultural products | 0.077 | 0.222 | 0.079 | ||
Perceptions of the economic level | 0.391 | 1.125 | 0.389 | ||
Livelihood condition | Improve housing condition | 0.114 | 0.333 | 0.135 | |
Promote water and electricity condition | 0.072 | 0.219 | 0.077 | ||
Increase life durable products | 0.029 | 0.086 | 0.027 | ||
Enrich the category of cooking fuel | 0.039 | 0.115 | 0.037 | ||
Optimize bathroom environment | 0.022 | 0.066 | 0.021 | ||
Perceptions of the livelihood condition | 0.276 | 0.821 | 0.219 | ||
Education training | Aggrandize training opportunity | 0.020 | 0.059 | 0.020 | |
Promote education infrastructure | 0.071 | 0.220 | 0.075 | ||
Enhance cultural quality | 0.033 | 0.098 | 0.034 | ||
Enlarge the coverage of grasping Mandarin | 0.014 | 0.042 | 0.015 | ||
Perceptions of the education training | 0.138 | 0.420 | 0.246 | ||
Health care | Extend the coverage of medical insurance | 0.086 | 0.267 | 0.098 | |
Increase the percentage of government bearing medical insurance | 0.054 | 0.166 | 0.055 | ||
Improve medical care condition | 0.036 | 0.108 | 0.037 | ||
Increase the opportunity of free treatment in village | 0.019 | 0.277 | 0.083 | ||
Perceptions of the health care | 0.195 | 0.819 | 0.124 | ||
Total perceptions of the impacts of tourism on poverty alleviation | 1.000 | 3.180 | 0.832 |
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Wang, K.; Gan, C.; Chen, L.; Voda, M. Poor Residents’ Perceptions of the Impacts of Tourism on Poverty Alleviation: From the Perspective of Multidimensional Poverty. Sustainability 2020, 12, 7515. https://doi.org/10.3390/su12187515
Wang K, Gan C, Chen L, Voda M. Poor Residents’ Perceptions of the Impacts of Tourism on Poverty Alleviation: From the Perspective of Multidimensional Poverty. Sustainability. 2020; 12(18):7515. https://doi.org/10.3390/su12187515
Chicago/Turabian StyleWang, Kai, Chang Gan, Lijun Chen, and Mihai Voda. 2020. "Poor Residents’ Perceptions of the Impacts of Tourism on Poverty Alleviation: From the Perspective of Multidimensional Poverty" Sustainability 12, no. 18: 7515. https://doi.org/10.3390/su12187515
APA StyleWang, K., Gan, C., Chen, L., & Voda, M. (2020). Poor Residents’ Perceptions of the Impacts of Tourism on Poverty Alleviation: From the Perspective of Multidimensional Poverty. Sustainability, 12(18), 7515. https://doi.org/10.3390/su12187515