Sustainable Co-Creation Behavior in a Virtual Community: Antecedents and Moderating Effect of Participant’s Perception of Own Expertise
Abstract
:1. Introduction
2. Theoretical Background
2.1. Understanding Sustainable Value Co-Creation Behavior in Virtual Communities
2.2. Factors Impacting Co-Creation Behaviors
2.3. Proposal of Hypotheses
2.4. Moderating Effect of Perceived Expertise Level of the Virtual Community User
3. Methodology
4. Results
4.1. Measurement Model
4.2. Causal Relationship Model
5. Discussion and Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Age | Gender | Education Level | Family Income | Family Size |
---|---|---|---|---|
<25 years old: 17.7% | Men: 49.7% | Primary school: 10.8% | At least 1000 euros/month: 11.2% | 2-member families without children: 41% |
26–35: 29% | Women: 50.3% | Secondary school: 39.3% | 1000–2000 euros: 51.8% | Families with one child: 23.3% |
36–50: 37.2% | - | University: 49.5% | 2001–3000 euros: 29.7% | Families with two children: 19.5% |
>51: 16.2% | - | - | >3000 euros: 6.8% | - |
Variables | Li | Ei | Reliability | Validity | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cronbach’s Alpha | Composite Reliability (CR) | Average Variance Extracted (AVE) | Convergent Validity | ||||||||||
ex | nex | ex | nex | ex | nex | ex | nex | ex | nex | ex | nex | ||
User’s altruism: When I express an opinion on TripAdvisor about a service I have used, | V1: I give other users useful advice | 0.88 | 0.90 | 0.23 | 0.20 | 0.84 | 0.83 | 0.91 | 0.85 | 0.79 | 0.67 | t = 12.59 *** | t = 17.92 *** |
V2: I teach other users to choose the service better | 0.75 | 0.89 | 0.44 | 0.20 | t = … | t = … | |||||||
V3: I help other users | 0.88 | 0.63 | 0.23 | 0.60 | t = 12.46 *** | t = 10.50 *** | |||||||
User-service firm interactivity: The firms about which I express opinions on TripAdvisor | V4: Answer me when I communicate directly with them | 0.81 | 0.70 | 0.35 | 0.52 | 0.85 | 0.82 | 0.85 | 0.83 | 0.65 | 0.63 | t = 14.90 *** | t = 11.90 *** |
V5: Respond to my comments about service | 0.79 | 0.82 | 0.37 | 0.32 | t = … | t = … | |||||||
V6: If I encounter errors, I communicate them (e.g., defective packaging or merchandise in the wrong place, products past the use-by date on the shelves, etc.) | 0.82 | 0.85 | 0.33 | 0.28 | t = 15.38 *** | t = 16.22 *** | |||||||
Advocacy: When I express an opinion on TripAdvisor about a service I have used, | v7: If I liked it, I say positive things about it | 0.92 | 0.86 | 0.15 | 0.26 | 0.90 | 0.82 | 0.90 | 0.83 | 0.76 | 0.63 | t = … | t = … |
v8: If I like it, I recommend it | 0.88 | 0.85 | 0.22 | 0.28 | t = 22.37 *** | t = 15.59 *** | |||||||
v9: If I like it, I encourage others to use it | 0.81 | 0.65 | 0.35 | 0.58 | t = 18.28 *** | t = 11.05 *** | |||||||
Co-innovation with service firms: On TripAdvisor, I propose | v10: New modes of service | 0.93 | 0.90 | 0.13 | 0.19 | 0.93 | 0.92 | 0.93 | 0.92 | 0.83 | 0.79 | t = … | t = … |
v11: Ways of improving existing services | 0.89 | 0.87 | 0.19 | 0.25 | t = 26.77 *** | t = 22.19 *** | |||||||
v12: Ideas to identify trends | 0.89 | 0.89 | 0.20 | 0.20 | t = 25.67 *** | t = 23.26 *** | |||||||
Co-innovation with the platform: I collaborate with TripAdvisor on the following actions to improve: | v13: Its informative content | 0.87 | 0.92 | 0.25 | 0.15 | 0.88 | 0.90 | 0.88 | 0.90 | 0.71 | 0.75 | t = … | t = … |
v14: Its aesthetic | 0.79 | 0.83 | 0.37 | 0.32 | t = 16.90 *** | t = 20.43 *** | |||||||
v15: Its ease of use | 0.87 | 0.85 | 0.25 | 0.28 | t = 19.45 *** | t = 21.70 *** |
Variables | Segments | User’s Altruism | User-Service Firm Interactivity | Advocacy | Co-Innovation with Service Firms | Co-Innovation with the Platform |
---|---|---|---|---|---|---|
User’s altruism | Expert | 0.89 | 0.72 | 0.58 | 0.56 | 0.56 |
Non-expert | 0.82 | 0.70 | 0.57 | 0.61 | 0.55 | |
User-service firm interactivity | Expert | 0.67 | 0.81 | 0.38 | 0.67 | 0.69 |
Non-expert | 0.63 | 0.79 | 0.54 | 0.56 | 0.51 | |
Advocacy | Expert | 0.62 | 0.43 | 0.87 | 0.22 | 0.43 |
Non-expert | 0.55 | 0.55 | 0.79 | 0.27 | 0.19 | |
Co-innovation with service firms | Expert | 0.51 | 0.66 | 0.25 | 0.91 | 0.65 |
Non-expert | 0.60 | 0.56 | 0.30 | 0.89 | 0.78 | |
Co-innovation with the platform | Expert | 0.53 | 0.70 | 0.43 | 0.67 | 0.84 |
Non-expert | 0.53 | 0.52 | 0.23 | 0.77 | 0.87 |
χ2 (d.f.) | χ2/d.f. | Δχ2 (Δdf) | p | CFI | GFI | AGFI | RMSEA | |
---|---|---|---|---|---|---|---|---|
Structural model without restrictions | 34.79 (9) | 1.90 | - | - | 0.98 | 0.95 | 0.91 | 0.03 |
Structural model with restricted parameters | 52.39 (15) | 1.95 | 17.60(6) | 0.007 | 0.97 | 0.94 | 0.91 | 0.04 |
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Rubio, N.; Villaseñor, N.; Yagüe, M. Sustainable Co-Creation Behavior in a Virtual Community: Antecedents and Moderating Effect of Participant’s Perception of Own Expertise. Sustainability 2020, 12, 8151. https://doi.org/10.3390/su12198151
Rubio N, Villaseñor N, Yagüe M. Sustainable Co-Creation Behavior in a Virtual Community: Antecedents and Moderating Effect of Participant’s Perception of Own Expertise. Sustainability. 2020; 12(19):8151. https://doi.org/10.3390/su12198151
Chicago/Turabian StyleRubio, Natalia, Nieves Villaseñor, and MªJesús Yagüe. 2020. "Sustainable Co-Creation Behavior in a Virtual Community: Antecedents and Moderating Effect of Participant’s Perception of Own Expertise" Sustainability 12, no. 19: 8151. https://doi.org/10.3390/su12198151
APA StyleRubio, N., Villaseñor, N., & Yagüe, M. (2020). Sustainable Co-Creation Behavior in a Virtual Community: Antecedents and Moderating Effect of Participant’s Perception of Own Expertise. Sustainability, 12(19), 8151. https://doi.org/10.3390/su12198151