Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan
Abstract
:1. Introduction
2. Literature Review
3. Method and Data
3.1. Methods
3.1.1. LVI Indicator
3.1.2. LVIIPCC Indicator
3.1.3. LEI Indicator
3.2. Study Area
3.3. Data Source
4. Results and Discussion
4.1. Results
4.2. Discussion
5. Conclusions and Implications
Author Contributions
Funding
Conflicts of Interest
Appendix A
Authors, Year | Vulnerability Definitions |
---|---|
IPCC [144], 2012a | Vulnerability refers to characteristics of human or social-ecological systems exposed to hazardous climatic (droughts, floods, etc.) or non-climatic (increasing temperature, sea level rise) events and trends. |
IPCC [144], 2012a | Vulnerability is dynamic and context specific, determined by human behavior and societal organization, and influences the susceptibility of people (e.g., by marginalization) and their ability to cope with and adapt to hazards. |
IPCC [145], 2012c; Cardona et al. [146], 2012 | Consideration of multiple dimensions of social, economic, environmental, institutional, cultural, and different causal factors that lead to vulnerability, further enabling people to improve strategies to reduce risks to climate change. |
Schneider et al. [147], 2007; Lavell et al. [148], 2012 | Vulnerability embodies a normative component because different societies might rank the various vulnerability and risk factors and actual or potential types of loss and damage differently. |
UNISDR [149], 2011, 2013; Birkmann et al. [150], 2011a | Vulnerability merits particular attention when the survival of societies, communities, or ecosystems is threatened. |
FAO [3], 2009; IPCC [64], 2007b | Vulnerability is dependent on variations of sensitivity, adaptive capacity, and exposure. Exposure is distinct from vulnerability but is an important precondition for considering a specific type of vulnerability. |
Leichenko and O’Brien [144], 2008; O’Brien et al. [151], 2008; IPCC [152], 2012a; Kienberger [153], 2012 | Defining key vulnerabilities in the context of particular societal groups or ecosystem services also takes into account the conditions that make these population groups or ecosystems highly vulnerable, such as processes of social marginalization or the degradation of ecosystems. |
IPCC [144], 2012a; Birkmann et al. [154], 2013a; Warner et al. [155], 2012 | Societies, communities, and social-ecological systems have a limited ability to cope with the adverse consequences of climate-related hazards and to build adaptive capacities to reduce or limit their effects. Coping and adaptive capacities are part of the formula that determines vulnerability. Severe limits of coping and adaptation provide criteria for defining vulnerability, as they are core factors that increase vulnerability to climatic hazards. |
Renaud et al. [156], 2010 | Vulnerabilities are considered key when they are persistent and difficult to alter when susceptibility is high and coping and adaptive capacities are very low. For example, irreversible degradation of ecosystems (e.g., warm water coral reefs), chronic poverty and marginalization, and insecure land tenure arrangements are drivers of vulnerability in combination with climatic hazards. |
Menkhaus [157], 2010; Rinaldi et al. [158], 2001; Wang et al. [159], 2012; Atzl and Keller [160], 2013; Copeland [161], 2005; Reed et al. [162], 2010 | Conditions that make societies highly susceptible to cumulative stressors in complex and multiple-interacting systems also lead to vulnerabilities; for example, conditions of social-ecological systems that are highly susceptible to the effects of additional climatic hazards. Also, the critical dependence of societies on highly interdependent infrastructures (e.g., energy/power supply, transport, and health care) leads to key vulnerabilities regarding multiple interacting systems where capacity to cope with or adapt to their failure is low. |
Fussel [67], 2007 | There are three ways to understand vulnerability: (i) socioeconomic dynamics to respond any shock, (ii) risk vulnerability that consider risk experience of exposure to particular hazards, and (iii) an integrated approach that combines the two. |
Turner et al. [68], 2003 | The three models of vulnerability are grouped into risk hazard, pressure and release, and expanded model considering the synergies between biophysical and human systems. |
Ford and Smit [73], 2004; Deressa et al. [74], 2011 | Vulnerability assessment is the first step in adapting to and reducing the risk of climate change by planning programs and policies. |
Appendix B
Vulnerability Measurements | Status in LVI | Unit | Functional Relationship |
---|---|---|---|
1. Social capital | |||
1.1 Socio-demographic | Maintained | ||
Dependency ratio (ratio of population under age 15 to above 65, between 16 and 64 years) | Maintained | Ratio | Higher dependency reflects more vulnerability and less adaptive capacity |
Percentage of female-headed HHs if male head is away from home >6 months in a year (female = 1, 0 otherwise) | Maintained | Percent | Women typically have less adaptive capacity knowledge |
Household family size | Maintained | Number | Large family size reflects more vulnerability |
Percentage of HHs with orphans (children <18 years) (yes = 1, 0 otherwise) | Modified | Percent | More orphans indicate higher dependency and more vulnerability |
Percentage of HHs that received visitors/guests in last 7 days (yes = 1, 0 otherwise) | New | Percent | More visits increase spending and show more vulnerability |
Age of HH head (years) | Maintained | 1/year | Older age means vulnerability and less adaptive capacity, particularly when household is over the age of 60; the higher the age, the higher the vulnerability |
Agricultural experience (years) | Maintained | Years | More experience increases coping strategies and reduces vulnerability |
Percentage of HH heads who did not attend school (0 years of education) (yes = 1, 0 otherwise) | New | Percent | Education helps people be more aware about adjusting to environmental hazards |
HH head education (years completed) | Maintained | Years | More education of HH head means diverse decisions and more adaptive capacity |
Percentage of HHs with family decision index (literate man >50 years dominant in decision making) (yes = 1, 0 otherwise) | New | Percent | Men with a high level of literacy who are older dominate in decision making |
1.2 Social networks | Maintained | ||
Percentage of HHs that received cash aid in the past 12 months (private, government, NGOs, friends) (yes = 1, 0 otherwise) | Modified | Percent | Aid improves recovery and reduces vulnerability, which leads to better adaptive capacity |
Percentage of HHs that had contact with local government office/officials for help in the past 12 months (yes = 1, 0 otherwise) | Modified | Percent | More contact with local officials for help will highlight issues of particular areas; this increases sharing knowledge of coping strategies and strengthens adaptive capacity, with less vulnerability |
Percentage of HHs that borrowed or lent money (yes = 1, 0 otherwise) | Maintained | Percent | High borrowing indicates financial stress and less adaptive capacity |
Percentage of HHs that contacted community leader for help in the past 12 months (yes = 1, 0 otherwise) | New | Percent | More contact with community leaders leads to influencing individuals to deal with different events |
Percentage of HHs not members of any organizations (yes = 1, 0 otherwise) | New | Percent | Information sharing and group insurance indicate less vulnerability and increased adaptive capacity |
Percentage of HHs that have no TV/radio/telephone at home (yes = 1, 0 otherwise) | Modified | Percent | Access to communication media means more awareness of natural hazards and preparation |
Percentage of HHs that have easy access to community cooperative leader, political and government officials (yes = 1, 0 otherwise) | New | Percent | Physical support and information sharing and experience increase adaptive capacity and reduce vulnerability |
2. Human capital | |||
2.1 Health | Modified | ||
Percentage of HHs with members who have chronic diseases (yes = 1, 0 otherwise) | Maintained | Percent | Diseases make families more sensitive and vulnerable |
Percentage of HH with members who missed work or school due to illness (yes = 1, 0 otherwise) | Maintained | Percent | Absence of and less participation in business hours automatically increase both vulnerability and sensitivity |
Access to health facility (kilometers) | New | km | Longer distance means more vulnerability |
Annual average expenses for health care (Rs) | New | Rupees | Higher cost means more vulnerability and sensitivity |
Access to veterinary facility (kilometers) | New | km | Shorter distance means less vulnerability |
2.2 Food | Maintained | ||
Percentage of HHs that do not save grain crops (yes = 1, 0 otherwise) | New | Percent | Higher level indicates higher sensitivity to disasters |
Percentage of HHs that save crop seeds for next season (yes = 1, 0 otherwise) | New | Percent | Lower level means higher sensitivity to disasters |
Percentage of HHs that use agriculture production for sale of products only (yes = 1, 0 otherwise) | New | Percent | Commercial sale of agricultural products as income contributes to less vulnerability and increases adaptive capacity |
Percentage of HHs that use domestic animal products as food (milk, butter, meat, eggs, etc.) (yes = 1, 0 otherwise) | New | Percent | Using domestic animal products indicates less vulnerability and sensitivity |
Percentage of HHs who struggled and had food shortage in last 30 days (yes = 1, 0 otherwise) | New | Percent | Food shortage increases vulnerability and sensitivity |
2.3 Knowledge and skills | Modified | ||
Percentage of HHs not satisfied with local government efforts in sharing knowledge of climate change (yes = 1, 0 otherwise) | New | Percent | Less local government effort to share knowledge increases vulnerability and reduces adaptability to natural hazards |
Percentage of HH members who have not taken any kind of vocational training (yes = 1, 0 otherwise) | New | Percent | Training makes people better at coping with adaptive strategies |
HH head illiterate (yes = 1, 0 otherwise) | Maintained | Percent | Lacking both reading and writing reduces adaptive capacity |
3. Natural capital | Modified | ||
3.1 Water | Modified | ||
HHs utilizing hand pumps for drinking water (yes = 1, 0 otherwise) | New | Percent | Less access to good quality water increases sensitivity |
Average distance to water source (km) | New | km | Shorter time reduces vulnerability and sensitivity |
Percentage of HHs that store water (yes = 1, 0 otherwise) | New | Percent | Less access to fresh drinking water means higher sensitivity |
Percentage of HHs that have no access to canal water for irrigation (yes = 1, 0 otherwise) | New | Percent | Less access to diverse irrigation sources means higher sensitivity |
Percentage of HHs utilizing water from natural resources (river, canal, wells, ponds, rain) (yes = 1, 0 otherwise) | Maintained | Percent | Less access to fresh drinking water increases vulnerability to illness and sensitivity |
Percentage of HHs receiving water through public water system (water supply) (yes = 1, 0 otherwise) | Maintained | Percent | Consistent water supply reduces vulnerability and sensitivity |
3.2 Natural disasters and climate variability | Modified | ||
Average number of floods/droughts/windstorms in the past 5 years (number) | New | Count | More events reflect more exposure and vulnerability |
Percentage of HHs that reported crop damage due to floods/droughts/windstorms in the past 5 years (yes = 1, 0 otherwise) | New | Percent | More damage to crops leads to more exposure and vulnerability |
Percentage of HHs that reported livestock losses due to droughts/floods and extreme climate in the past 5 years (yes = 1, 0 otherwise) | New | Percent | More livestock losses indicate more exposure and vulnerability |
Mean standard deviation of monthly average maximum daily temperature (2001–2010) | °C | Increased temperature enhances the risk to livestock and crop yields with higher exposure and vulnerability | |
Mean standard deviation of monthly average precipitation (2001–2010) | mm | Increased variability of precipitation increases the risk to livestock and crop yields with higher exposure and vulnerability | |
Number of hot months with average monthly temperature above 30 °C (2001–2010) | Count | More hot (dry) months will increase the risk of water shortage/droughts, leading to increased vulnerability and exposure | |
3.3 Natural resources | Modified | ||
Percentage of HHs using agricultural residuals as energy for cooking purposes (yes = 1, 0 otherwise) | New | Percent | Higher dependency on agricultural residuals increases vulnerability to natural resources |
Percentage of HHs using traditional cooking stoves (yes = 1, 0 otherwise) | New | Percent | More use of traditional stoves indicates more vulnerability and dependency on natural resources |
Percentage of HHs using dunk cakes for fire purposes (yes = 1, 0 otherwise) | New | Percent | More use of dunk cakes indicates more dependency on animals |
Percentage of HHs using LPG cylinders for cooking (yes = 1, 0 otherwise) | New | Percent | More LPG use means reduced vulnerability and increased adaptive capacity |
4. Physical capital | Modified | ||
4.1 Livelihood strategy | Modified | ||
HHs with members working in community (yes = 1, 0 otherwise) | Percent | Income diversification means more adaptability and less vulnerability | |
HH members who migrate for earnings (yes = 1, 0 otherwise) | New | Percent | Income diversification means more adaptability and less vulnerability |
Kinds of animals raised (number of animal species) | New | # kinds of animals | Diversity of animal species and kinds reduces major losses |
Average crop diversity index (number of crops grown) | Maintained | # crops | Less crop variety means less adaptability and more vulnerability |
HHs with agriculture as main source of income (yes = 1, 0 otherwise) | Maintained | Percent | Limited income sources reduce adaptive capacity and enhance vulnerability |
Average livestock sold for cash in last 12 months | New | # animals | More livestock means higher adaptive capacity |
Children participating (number) | New | Percent | Participation of children in farming activities/livelihood strategies reduces family labor constraints and increases adaptive capacity |
HHs purchasing fodder and nutrients (yes = 1, 0 otherwise) | New | Percent | Purchasing fodder and other nutrients increases and strengthens adaptive capacity |
HHs using artificial insemination to breed animals (yes = 1, 0 otherwise) | New | Percent | Improved breeds strengthen adaptive capacity |
4.2 Housing | New | ||
Percentage of HHs with non-solid/thatch houses (yes = 1, 0 otherwise) | New | Percent | Non-solid house increases sensitivity particularly due to heavy rains and floods |
Percentage of HHs using concrete material in the base of walls and roof (yes = 1, 0 otherwise) | New | Percent | Using solid material in houses means more resistance to natural disasters and increased adaptive capacity |
Percentage of HHs reporting houses affected by climate-related disasters (yes = 1, 0 otherwise) | New | Percent | More disasters indicate higher sensitivity and vulnerability |
Percentage of HHs without paved streets (yes = 1, 0 otherwise) | New | Percent | Paved streets reduce vulnerability in bad weather conditions |
Percentage of HHs without latrine in house (yes = 1, 0 otherwise) | New | Percent | Latrines in houses indicates less sensitivity and vulnerability |
4.3 Land and livestock | New | ||
Percentage of landless HHs (yes = 1, 0 otherwise) | New | Percent | Land ownership reduces vulnerability and sensitivity |
Percentage of HHs keeping livestock (yes = 1, 0 otherwise) | New | Percent | Fewer livestock indicates less sensitivity |
Percentage of HHs with small parcel of land (0.5–2 acre) (yes = 1, 0 otherwise) | New | Percent | Less land holding increases vulnerability and sensitivity |
Percentage of rented-in farmers (yes = 1, 0 otherwise) | New | Percent | Rented-in land reduces adaptive capacity due to land ownership |
Percentage of shared-in farmers (yes = 1, 0 otherwise) | New | Percent | Crop sharing increases sensitivity and vulnerability due to less share in output |
Percentage of HHs reporting land degradation and salinity due to extreme climate (yes = 1, 0 otherwise) | New | Percent | Land degradation and salinity increase sensitivity and vulnerability due to low output |
Percentage of HHs reporting no dispute on their land and can easily sell or rent (yes = 1, 0 otherwise) | New | Percent | Land sale/rent-out reduce vulnerability and sensitivity |
4.4 Infrastructure | New | ||
Average time to reach nearest vehicle station (minutes) | New | Minutes | Shorter time means reduced vulnerability and increased adaptive capacity |
Average distance to access production means (km) | New | km | Longer distance means increased vulnerability and reduced adaptive capacity |
Average distance to access nearest commercial market (km) | New | km | Easy access to commercial market within short distance means less vulnerability and increased information sources with higher adaptive capacity |
Percentage of households reporting village roads are not paved (yes = 1, 0 otherwise) | New | Percent | Paved infrastructure means reduced vulnerability in rainy weather and increased adaptive capacity |
5. Financial capital | Modified | ||
5.1 Finance and income | New | ||
Percentage of HHs that have to pay debt (yes = 1, 0 otherwise) | New | Percent | More debt increases financial stress and vulnerability and reduces adaptive capacity |
Percentage of HHs with annual net income lower than Rs 200,000 (yes = 1, 0 otherwise) | New | Percent | Higher income reduces vulnerability and increases adaptive capacity |
Percentage of HHs that have savings to cope with natural disasters (yes = 1, 0 otherwise) | New | Percent | More savings increases capacity to deal with natural hazards and stressors in future |
Percentage of HHs with no access to any financial institution (yes = 1, 0 otherwise) | New | Percent | These institutions strengthen adaptive capacity during unpleasant events |
Percentage of HHs with current annual income less than last year (yes = 1, 0 otherwise) | New | Percent | Less income increases vulnerability and reduces adaptive capacity with no savings to deal with unpleasant events in future |
Percentage of HHs with annual income getting worse for last 5 years (yes = 1, 0 otherwise) | New | Percent | Continued decreasing income trends for a long period of time result in no savings to cope with natural hazards in future with less adaptive capacity, enhancing vulnerability |
Appendix C
Major Components and Subcomponents | BHK | DGK | RYK | MLT |
---|---|---|---|---|
Health (M1): | 0.186 | 0.137 | 0.322 | 0.173 |
Percentage of HHs with at least one chronically ill member (M11) | 0.026 | 0.037 | 0.177 | 0.045 |
Percentage of HHs with a family member who missed work or school due to illness in past 1 month (M12) | 0.116 | 0.055 | 0.158 | 0.027 |
Average distance to nearby health facility (M13) | 0.166 | 0.333 | 0.416 | 0.416 |
Average annual expenses at health facility (M14) | 0.215 | 0.144 | 0.186 | 0.075 |
Distance to nearby veterinary facility from home (M15) | 0.409 | 0.116 | 0.674 | 0.302 |
Social networks (M2): | 0.302 | 0.269 | 0.238 | 0.360 |
Percentage of HHs that received money from private entity, government, NGO, friends, or relatives in the past 12 months (M21) | 0.223 | 0.009 | 0.018 | 0.207 |
Percentage of HHs that went to local government office/officials for any help in the past 12 months (M22) | 0.098 | 0.201 | 0.130 | 0.333 |
Percentage of HHs that lent or borrowed money from relatives or friends in the past 12 months (M23) | 0.017 | 0.201 | 0.084 | 0.090 |
Percentage of HHs that contacted community leader for help in the past 12 months (M24) | 0.026 | 0.000 | 0.018 | 0.009 |
Percentage of HHs that have not been members of any organization (M25) | 0.955 | 0.620 | 0.747 | 0.901 |
Percentage of HHs that have no access to TV/radio/telephone at home (M26) | 0.598 | 0.814 | 0.542 | 0.686 |
Percentage of HHs that have access to community cooperative leader, political and government officials (M27) | 0.196 | 0.037 | 0.130 | 0.299 |
Socio-demographic(M3): | 0.218 | 0.220 | 0.244 | 0.194 |
Dependency ratio (M31) | 0.051 | 0.078 | 0.057 | 0.082 |
Percentage of female-headed HHs (M32) | 0.026 | 0.064 | 0.018 | 0.189 |
Average family members in HHs (M33) | 0.153 | 0.105 | 0.161 | 0.117 |
Percentage of HHs with orphans (M34) | 0.160 | 0.000 | 0.355 | 0.108 |
Percentage of HHs with guest visit in last 7 days (M35) | 0.107 | 0.148 | 0.158 | 0.036 |
Average age of household head (M36) | 0.289 | 0.355 | 0.244 | 0.333 |
Agricultural experience (M37) | 0.719 | 0.705 | 0.776 | 0.412 |
Percentage of HH heads who did not attend school (M38) | 0.508 | 0.620 | 0.500 | 0.500 |
Education of HH heads (M39) | 0.128 | 0.112 | 0.121 | 0.133 |
Percentage of HHs with family decision index (M310) | 0.035 | 0.018 | 0.046 | 0.036 |
Food(M4): | 0.523 | 0.285 | 0.312 | 0.164 |
Percentage of HHs that do not save food crops (M41) | 0.375 | 0.101 | 0.084 | 0.126 |
Percentage of HHs that save crop seeds for next season (M42) | 0.526 | 0.296 | 0.355 | 0.027 |
Percentage of HHs that use agriculture production for sale of product only (M43) | 0.714 | 0.407 | 0.448 | 0.207 |
Percentage of HHs that use animal products as food (milk, butter, meat, eggs, etc.) (M44) | 0.830 | 0.407 | 0.523 | 0.342 |
Percentage of HHs that struggled and had food shortage in last 30 days (M45) | 0.170 | 0.213 | 0.150 | 0.117 |
Knowledge and skills(M5): | 0.793 | 0.839 | 0.770 | 0.811 |
Percentage of HHs not satisfied with local government efforts to share knowledge of climate change (M51) | 0.892 | 0.907 | 0.841 | 0.954 |
Percentage of HH members who have not taken any kind of vocational training (M52) | 0.980 | 0.990 | 0.970 | 0.980 |
Percentage of HH heads who are illiterate (M53) | 0.508 | 0.620 | 0.500 | 0.500 |
Water(M6): | 0.368 | 0.477 | 0.334 | 0.516 |
Percentage of HHs that utilize hand pumps for drinking water (M61) | 0.486 | 0.740 | 0.401 | 0.800 |
Average distance to water source (M62) | 0.063 | 0.308 | 0.203 | 0.568 |
Percentage of HHs that store water (M63) | 0.738 | 0.731 | 0.420 | 0.736 |
Percentage of HHs that have no access to canal water for irrigation (M64) | 0.919 | 0.953 | 0.616 | 0.991 |
Percentage of HHs that utilize water from natural resources (river, canal, wells, ponds, rain) (M65) | 0.000 | 0.046 | 0.167 | 0.000 |
Percentage of HHs that receive water through public water system (water supply) (M66) | 0.000 | 0.082 | 0.195 | 0.000 |
Natural disasters and climate variability (M7): | 0.391 | 0.404 | 0.463 | 0.431 |
Average number of floods/droughts/windstorms in the past 5 years (M71) | 0.727 | 0.545 | 0.363 | 0.636 |
Percentage of HHs that reported crop damage due to floods/droughts/windstorms in the past 5 years (M72) | 0.330 | 0.261 | 0.259 | 0.072 |
Percentage of HHs that reported livestock affected by droughts/floods and extreme climate in the past 5 years (M73) | 0.303 | 0.140 | 0.009 | 0.090 |
Mean standard deviation of monthly average maximum daily temperature (2001–2010) (M74) | 0.412 | 0.606 | 0.773 | 0.798 |
Mean standard deviation of monthly average precipitation (2001–2010) (M75) | 0.105 | 0.436 | 0.598 | 0.207 |
Number of hot months with average monthly temperature above 30 °C (2001–2010) (M76) | 0.467 | 0.433 | 0.777 | 0.783 |
Natural resources (M8): | 0.551 | 0.343 | 0.518 | 0.497 |
Percentage of HHs using agricultural residuals as energy for cooking purposes (M81) | 0.946 | 0.870 | 0.878 | 0.972 |
Percentage of HHs using traditional cooking stoves (M82) | 0.919 | 0.455 | 0.841 | 0.882 |
Percentage of HHs using dunk cakes for fire purposes (M83) | 0.321 | 0.046 | 0.355 | 0.126 |
Percentage of HHs using LPG cylinders for cooking (M84) | 0.017 | 0.000 | 0.000 | 0.009 |
Livelihood strategy (M9): | 0.373 | 0.317 | 0.339 | 0.357 |
Percentage of HH members working in different communities for earnings (M91) | 0.223 | 0.453 | 0.444 | 0.710 |
Percentage of HHs with at least 1 member who has migrated in the last year (M92) | 0.053 | 0.018 | 0.000 | 0.180 |
Average kind of animals raised (M93) | 0.227 | 0.353 | 0.363 | 0.443 |
Average crop diversity index (M94) | 0.342 | 0.763 | 0.342 | 0.394 |
Percentage of HHs earning income with sale of livestock products (M95) | 0.205 | 0.167 | 0.383 | 0.297 |
Percentage of HHs reporting agriculture as main source of income (M96) | 0.741 | 0.416 | 0.425 | 0.227 |
Average livestock sold in last 12 months (M97) | 0.937 | 0.562 | 0.916 | 0.895 |
Percentage of HHs with children participating in taking care of livestock and agriculture activities (M98) | 0.491 | 0.314 | 0.551 | 0.279 |
Percentage of HHs purchasing fodder and other feeds or nutrients for animals (M99) | 0.161 | 0.250 | 0.205 | 0.081 |
Percentage of HHs using genetic improvement of animals through artificial insemination (M910) | 0.642 | 0.185 | 0.074 | 0.414 |
Percentage of HHs dependent on fishing/forestry as major source of income (M911) | 0.080 | 0.009 | 0.028 | 0.009 |
Housing (M10): | 0.387 | 0.442 | 0.342 | 0.433 |
Percentage of HHs with non-solid/thatch houses (M101) | 0.544 | 0.620 | 0.317 | 0.648 |
Percentage of HHs using concrete material in the base of walls and roof (M102) | 0.026 | 0.009 | 0.018 | 0.027 |
Percentage of HHs reporting houses affected by climate-related disasters (M103) | 0.160 | 0.037 | 0.317 | 0.027 |
Percentage of HHs without paved street (M104) | 0.792 | 0.944 | 0.887 | 0.845 |
Percentage of HHs that do not have latrine in house (M105) | 0.414 | 0.601 | 0.168 | 0.618 |
Land and livestock (M11): | 0.337 | 0.301 | 0.300 | 0.292 |
Percentage of landless HHs (M111) | 0.250 | 0.601 | 0.560 | 0.792 |
Percentage of HHs keeping livestock (M112) | 0.973 | 0.842 | 0.869 | 0.792 |
Percentage of HHs with small land holding (0.5–2 acre) (M113) | 0.089 | 0.138 | 0.056 | 0.117 |
Percentage of rented-in farmers (M114) | 0.101 | 0.111 | 0.074 | 0.063 |
Percentage of shared-in farmers (M115) | 0.223 | 0.046 | 0.074 | 0.009 |
Percentage of HHs reporting land degradation and salinity due to extreme climate (M116) | 0.633 | 0.296 | 0.280 | 0.198 |
Percentage of HHs reporting no dispute on their land and can easily sell or rent (M11) | 0.633 | 0.296 | 0.280 | 0.198 |
Infrastructure (M12): | 0.509 | 0.576 | 0.424 | 0.392 |
Average time to reach nearest vehicle station (M121) | 0.183 | 0.400 | 0.183 | 0.136 |
Average distance to access production means (M122) | 0.769 | 0.690 | 0.421 | 0.513 |
Average distance to access nearest commercial market (M123) | 0.335 | 0.717 | 0.342 | 0.421 |
Percentage of households reporting village roads are not paved (M124) | 0.750 | 0.500 | 0.750 | 0.500 |
Finance and income (M13): | 0.409 | 0.540 | 0.491 | 0.612 |
Percentage of HHs that have to pay debt or loans (M131) | 0.151 | 0.203 | 0.158 | 0.315 |
Percentage of HHs with annual net income lower than Rs.200,000 (M132) | 0.598 | 0.740 | 0.383 | 0.810 |
Percentage of HHs that have savings to cope with natural disasters (M133) | 0.044 | 0.083 | 0.055 | 0.09 |
Percentage of HHs that have no access to any financial institution (M134) | 0.339 | 0.638 | 0.766 | 0.855 |
Percentage of HHs with current annual income less than last year (M135) | 0.642 | 0.824 | 0.841 | 0.783 |
Percentage of HHs with annual income getting worse for last 5 years (M136) | 0.678 | 0.750 | 0.747 | 0.819 |
Overall LVI | 0.378 | 0.364 | 0.363 | 0.376 |
Appendix D
Subcomponents | Actual Values | Min/Max | Index Values |
---|---|---|---|
Percentage of HHs that have members with chronic diseases (M11) | 2.68 | 0/100 | 0.026 |
Percentage of HHs with members who missed work or school due to illness (M12) | 11.61 | 0/100 | 0.116 |
Average distance to nearby health facility (M13) | 5 | 3/15 | 0.166 |
Average annual health expenses (M14) | 15,828 | 400/70,000 | 0.215 |
Average distance to nearby veterinary facility (M15) | 12.3 | 3.5/25 | 0.409 |
Notes: Calculating steps for indices of subcomponents and major components as follows: | |||
Step 1: Repeat for all subcomponent indicators (refer to Appendix C): | |||
Step 2: Repeat step 1 for subcomponents of other major components (refer to Table 3) and then use Equation (2) to calculate indicators for all major components (refer to Table 3); for example, health (M1): | |||
Step 3: Repeat for all other major components in step 2 for LVI (refer to Table 3); for example, BHK district: | |||
Appendix E
Contributing Factors | Index Values | No. of Subcomponents |
---|---|---|
Adaptive capacity: | – | – |
Social networks (M2) | 0.302 | 7 |
Socio-demographic (M3) | 0.218 | 10 |
Knowledge and skills (M5) | 0.793 | 3 |
Natural resources (M8) | 0.551 | 4 |
Livelihood strategy (M9) | 0.373 | 11 |
Infrastructure (M12) | 0.509 | 4 |
Finance and income (M13) | 0.409 | 6 |
Sensitivity: | – | – |
Health (M1) | 0.186 | 5 |
Food (M4) | 0.523 | 5 |
Water (M6) | 0.368 | 6 |
Housing (M10) | 0.387 | 5 |
Land and livestock (M11) | 0.377 | 7 |
Exposure: | – | – |
Natural disasters and calamity variability (M7) | 0.464 | 6 |
Notes: Calculating steps of contributing factors of adaptive capacity, sensitivity, and exposure and LVIIPCC are as follows: | ||
Step 1: Calculate index of subcomponent indicators and major components as in step 1 in Appendix D and take the inverse of the adaptive capacity subcomponent indicators. | ||
Step 2: Repeat calculation of all contributing factors (refer to Table 4); for example, adaptive capacity (ac): | ||
Similarly, | ||
Step 3: Repeat Equation (6) to calculate LVIIPCC for all districts (refer to Table 4); for example, BHK district: | ||
References
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Contributing Factor | Major Components |
---|---|
Adaptive capacity | Socio-demographic, livelihood strategy, social network, knowledge and skills, finance and income, infrastructure, and natural resources |
Sensitivity | Health, food, water, housing, and land |
Exposure | Natural disasters and climate variability |
District | Union Council | Sample Size |
---|---|---|
Bhakkar | Notak, Chak 061ML, Khansar, and Baranga | 112 |
Dera Ghazi Khan | Choti Zareen, Tuman Leghari, Sakhi Sarwar, Gadai, and Morjhangi | 108 |
Rahim Yar Khan | Chak 46 ABS, Dashti, Jetha Bhutta, and Latki | 107 |
Multan | Lal Wah, Ghazi Pur, Ghazi Pur Pir Wala, Botte Wala, and Mianpur Bailey Wala | 111 |
Total | 18 | 438 |
Major Components | BHK | DGK | RYK | MLT |
---|---|---|---|---|
Health (M1) | 0.186 | 0.137 | 0.322 | 0.173 |
Social networks (M2) | 0.302 | 0.269 | 0.238 | 0.360 |
Socio-demographic (M3) | 0.218 | 0.220 | 0.244 | 0.194 |
Food (M4) | 0.523 | 0.285 | 0.312 | 0.164 |
Knowledge and skills (M5) | 0.793 | 0.839 | 0.770 | 0.811 |
Water (M6) | 0.368 | 0.477 | 0.334 | 0.516 |
Natural disasters and climate variability (M7) | 0.391 | 0.404 | 0.463 | 0.431 |
Natural resources (M8) | 0.551 | 0.343 | 0.518 | 0.497 |
Livelihood strategy (M9) | 0.373 | 0.317 | 0.339 | 0.357 |
Housing (M10) | 0.387 | 0.442 | 0.342 | 0.433 |
Land and livestock (M11) | 0.337 | 0.301 | 0.300 | 0.292 |
Infrastructure (M12) | 0.509 | 0.576 | 0.424 | 0.392 |
Finance and income (M13) | 0.409 | 0.540 | 0.491 | 0.612 |
Overall LVI | 0.378 | 0.364 | 0.363 | 0.376 |
Contributing Factors | BHK | DGK | RYK | MLT |
---|---|---|---|---|
Adaptive capacity | 0.388 | 0.378 | 0.375 | 0.402 |
Sensitivity | 0.369 | 0.331 | 0.321 | 0.321 |
Exposure | 0.464 | 0.382 | 0.310 | 0.361 |
LVIIPCC | 0.028 | 0.001 | –0.021 | –0.013 |
Capital Indicator | BHK | DGK | RYK | MLT |
---|---|---|---|---|
Human capital | 0.501 | 0.421 | 0.468 | 0.383 |
Social capital | 0.260 | 0.245 | 0.242 | 0.278 |
Natural capital | 0.437 | 0.408 | 0.439 | 0.482 |
Finance capital | 0.409 | 0.540 | 0.492 | 0.613 |
Physical capital | 0.402 | 0.409 | 0.352 | 0.369 |
Overall LEI | 0.412 | 0.396 | 0.392 | 0.403 |
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Ahmad, M.I.; Ma, H. Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan. Sustainability 2020, 12, 586. https://doi.org/10.3390/su12020586
Ahmad MI, Ma H. Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan. Sustainability. 2020; 12(2):586. https://doi.org/10.3390/su12020586
Chicago/Turabian StyleAhmad, Muhammad Irshad, and Hengyun Ma. 2020. "Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan" Sustainability 12, no. 2: 586. https://doi.org/10.3390/su12020586
APA StyleAhmad, M. I., & Ma, H. (2020). Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan. Sustainability, 12(2), 586. https://doi.org/10.3390/su12020586