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Article

Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan

College of Economics and Management, Henan Agricultural University, No.15, Longzi Lake College Park, Zhengzhou Eastern New District, Zhengzhou 450046, China
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Author to whom correspondence should be addressed.
Sustainability 2020, 12(2), 586; https://doi.org/10.3390/su12020586
Submission received: 11 December 2019 / Revised: 29 December 2019 / Accepted: 8 January 2020 / Published: 13 January 2020
(This article belongs to the Section Sustainable Agriculture)

Abstract

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The mixed crop–livestock system is a primary source of livelihood in developing countries. Erratic climate changes are severely affecting the livelihoods of people who depend upon mixed crop–livestock production. By employing the livelihood vulnerability index (LVI), the Intergovernmental Panel on Climate Change LVI (LVIIPCC), and the livelihood effect index (LEI), this study evaluated livelihood vulnerability in southern Punjab, Pakistan. The study provides a range of indicators for national and local policy makers to improve resilience in the face of livelihood vulnerability. By incorporating more major components and subcomponents, this study identifies more specific challenges of livelihood vulnerability for future policy directions. It is interesting to find that credit and cash used for crop inputs are critical financial constraints for farmers. From the estimated indicators, this study also provides some specific policy recommendations for the four study districts of Punjab Province. These results are helpful in identifying and highlighting vulnerability determinants and indicators. Initiating and promoting better adaptive capacity and starting resilience projects for households are urgent actions required by donors and governments to reduce the livelihood vulnerability of mixed crop–livestock households in arid and semiarid areas.

1. Introduction

Climate change has exerted an adverse impact on mixed crop–livestock production systems and has become a global challenge, increasing the vulnerability of people who are involved in these systems. The intensity of heat waves has increased since 1950 [1], and will become more devastating in the coming decades [2,3,4,5]. Estimates show that approximately 341 climate-related disasters worldwide were recorded each year from 2000 to 2015—an increase of 50% from the previous 15 years’ records—and badly affected people’s livelihoods, particularly in the agriculture sector [6]. Mostly, developing countries are under the threat of erratic climate changes, which result in natural disasters including floods, droughts, and heavy rainfalls, with negative impacts on their livelihoods, leading to environmental vulnerability for farmers. Given its production characteristics, the agriculture sector is the most vulnerable and sensitive to climate change [7,8,9]. This is even worse in developing countries, particularly poor and agrarian communities, where people’s livelihoods depend upon mixed crop–livestock production [10,11]. This is mainly due to the limited adaptation measures in production resources [8,12,13,14,15,16]. As a result, climate change poses more serious challenges to local economic, social, and ecological systems [17,18].
However, the mixed crop–livestock production system is one of the major sources of livelihood, increasing income and providing food security for the poor. For example, it provides 75% of milk, 60% of meat, and 41–86% of staple food crops in the world [10]. Both crops and animals are vulnerable to climate change in terms of cultivation, production, health, water availability, fodder production, productivity, pests, and diseases [3,19]. The adverse impact of climate change has never been overestimated in the mixed crop–livestock production system. The global yields of staple food crops will be reduced given an increase of 1 °C in temperature, such as wheat by 6%, maize by 7.4%, rice by 3.2%, and soybean by 3.1% [20]. Meanwhile, high temperature can cause numerous crop diseases, including pests, insects, weeds, and many others [21]. At the same time, most animal species will become uncomfortable when the temperature does not change between 10 and 30 °C; in fact, if the temperature increases by 1 °C, animals may reduce food intake by 3–5% [22] and this will cause parasites or pathogens to shift to multiple diseases and affect the animal population [23,24].
Pakistan is heavily dependent on agricultural production, and therefore highly sensitive to agricultural livelihoods. Agriculture in Pakistan provides 45% of employment and contributes 21% to gross domestic product (GDP) [25,26]. Meanwhile, the livestock sector contributes 56% of value added to agriculture and 11.9% to GDP [27,28], provides 3.1% in foreign exchange to total exports, and is a source of income for 35–40% of the population, providing food security for over 8 million rural families [29]. The country is highly vulnerable to climate change [30,31,32,33] and was ranked the 29th most vulnerable country in the world in 2009–2010 and 16th in 2010–2011 [34], and the 12th most highly exposed to climate variability [32,35]. The severe droughts of 1999–2012, consecutive floods from 2010 onwards, and pests and diseases increased the vulnerability for livelihoods in Pakistan [36,37,38]. As a result, one-quarter of the cultivation area in Pakistan is affected by waterlogging, salinity, water erosion, winds, and heat waves [39,40,41].
Previous studies in Pakistan also showed that a 1 °C increase in temperature reduced the yields of wheat by 5–7% in semiarid and 6–9% in sub-humid regions [42]. The future consequences seem terrible for the rice yield in Pakistan; if the temperature rises continuously, it could decline by 15% from 2012 to 2039, by 25% from 2040 to 2069, and by 36% from 2070 to 2099 [43]. This affects the agriculture sector adversely in terms of achieving and maintaining growth (0.85%) due to water shortages, making the livelihood of farmers more vulnerable and shrinking cultivated areas for the next crop season [29]. The adverse impact depends upon the capacity to adapt to these risks [44]. Pakistan is among the countries with less adaptive capacity due to limited resources and a high level of poverty [25,45,46]. In mixed crop–livestock production systems, it is difficult for farmers to undertake sustainability in the rearing of animals and planting of crops in erratic climate conditions without adaptive measures [47,48].
Studies on the vulnerability of the mixed crop–livestock system are rare in developing countries [19]. Climate change impact research is limited in Pakistan despite its being more vulnerable [49]. Nevertheless, most scholars have focused on individual crop yields affected by climate change [35,50,51,52], and risk adaptation and mitigation [25,53,54,55,56]. Few studies have measured the livelihood vulnerability of households in Pakistan [57,58], and none have considered the livelihood vulnerability of mixed crop–livestock production systems. To our knowledge, there is no other study except for a recent one by Panthi [59] in Nepal using the livelihood vulnerability index (LVI) and Intergovernmental Panel on Climate Change LVI (LVIIPCC), but it lacked relevant major components and subcomponents. For example, Panthi [59] did not include some key major components and did not discuss some important subcomponents, such as assets and capital in farming, land ownership, investment, knowledge and skills, finance and income, housing, and infrastructure [60,61,62]. Therefore, to fill this gap, we take into account more major components and subcomponents to measure, compare, interpret, and construct livelihood vulnerability for mixed crop–livestock households in semiarid regions with deeper insight into policy frontiers. Furthermore, in-depth investigation into these major components and subcomponents can identify the determinants of livelihood vulnerability at the district level for future planning and development with practical tools to understand relevant factors that contribute to improving resilience.
The rest of this paper is arranged as follows: Section 2 covers the literature review, Section 3 introduces methods, Section 4 presents results and discussion, and Section 5 concludes with policy implications.

2. Literature Review

Vulnerability to climate variability is defined and used in various aspects such as food security and poverty in different communities as well as natural hazards and climate change in different ways [3,63,64,65]. These studies define vulnerability in the context in which biological, societal, and geophysical systems are at risk for or prone to climate vulnerability and survive under the adverse effects of climate change and variability. IPCC [66] proposed a pragmatic approach to measure the components and intensity of livelihood vulnerability at the community level, while Fussel [67] proposed three ways to understand vulnerability: (i) socioeconomic dynamics to respond to any shock, (ii) risk vulnerability that consider risk of exposure to particular hazards, and (iii) an integrated approach that combines the two. These approaches are the same as those of Turner et al. [68], who used three models: risk hazard, pressure and release, and expanded model of vulnerability. Therefore, to explore climate-related vulnerability, the frameworks of Fussel (2007) and Turner et al. [68] consider the synergies between biophysical and human systems (also see Appendix A).
Various assessment frameworks have been used to identify and measure vulnerability in recent decades. Preston et al. [69], after reviewing 45 vulnerability studies, stated that a lack of consensus on an appropriate framework leads to methodologies being chosen based on ease of use rather than the effectiveness of the approach. They found that the vulnerability assessment objective leads to the effectiveness of the framework used. Vulnerability studies agree that sensitivity to damage, exposure to risks, and adaptive capacity are prime factors in measuring vulnerability [61,66,70,71,72]. On the other hand, to measure sustainable livelihoods, an indicator-based approach has also been used for vulnerability assessment [71].
According to Ford and Smit [73] and Deressa et al. [74], vulnerability assessment is the first step in adapting to and reducing the risk of climate change with planning programs and policies [75,76,77]. Previous studies regarding vulnerability had “single outcome or single stress,” concentrating on the physical impact of disasters and their adverse effects [78]. Subsequently, researchers and scholars argued that the assessment of vulnerability must test the interaction and integration between humans and their economic and political environments and social and physical surroundings [5,79]. However, human activities based on ethnic characteristics, gender, and age are equally significant [80,81,82]. Finally, to estimate climate change impacts and assess vulnerability, one approach is to appropriately take into account measuring susceptibility, exposure, the resilience of households, and socioeconomic conditions [2,83]. However, there is no agreement on a vulnerability estimation approach, but most assessments show one or more forms of exposure to vulnerability, to risk, and to resilience [78,84]. Therefore, resilience and adaptation measures could not be made better and more effective in coping with natural disasters without identifying and assessing vulnerability to socioeconomic reality [79].
Vulnerability is dependent on variations in sensitivity, adaptive capacity, and exposure [64,85]. For instance, semiarid regions are most exposed to droughts, while coastal communities are most exposed to cyclones and rising sea level. Sensitivity is the extent to which a body is either adversely or beneficially, directly or indirectly, affected by climate change. Climate change exposure is location specific. For example, communities in semiarid areas may be most exposed to droughts, while coastal communities will have a higher exposure to sea level rise and cyclones [85]. As per the conceptual framework, vulnerability cannot be simply defined by either a static or singular indicator term, but it should be a combination of various factors to measure its level in a particular framework.
Hahn et al. [61] introduced an approach to assess livelihood vulnerability with two alternate measures: the LVI and the LVIIPCC. The index calculation was simplified by using primary data of households complemented with secondary data of climate variability such as rain and temperature. They categorized indices under exposure (climate variability, early warnings, and monetary loss due to climate events and natural disasters), sensitivity (health, water, food), and adaptive capacity (livelihood strategies, social networks, socio-demographic factors), used to construct indicators of vulnerability. Such an index-based approach established precedence over other frameworks because it is dependent on secondary data and better planned to provide a local perspective, with a context-based vision for local needs and adaptation response. Therefore, many scholars and researchers followed this approach using different contexts of natural hazards [47,57,58,59,72,86,87,88,89,90,91,92]. Studies that are based on primary or secondary data or both provide better vision and a platform to identify and determine the drivers of vulnerability by considering vulnerability as a socially constructed subject [93]. This study also uses household and climate data (temperature and precipitation, 2001–2010) to measure the livelihood vulnerability level through the livelihood vulnerability index (LVI), Intergovernmental Panel on Climate Change LVI (LVIIPCC) [61], and livelihood effect index (LEI) [94,95,96,97,98].

3. Method and Data

3.1. Methods

Measurements were performed under 3 types of sets: (i) calculation of livelihood vulnerability index (LVI) through balanced weight average, (ii) estimation of LVI based on the Intergovernmental Panel on Climate Change [3], and (iii) calculation of livelihood effect index (LEI).
Hahn et al. [61] and Shah et al. [72] developed a methodology to measure the level of vulnerability caused by climate change and variability and also suggested replication for future studies. Thus, we modified and added 6 more major components (housing, land and livestock, natural resources, finance and income, knowledge and skills, and infrastructure) to better understand the sensitivity and vulnerability of households. We took into account 13 major components (socio-demographic, livelihood strategy, health, social networks, food, water, natural disasters and climate variability, housing, land and livestock, knowledge and skills, natural resources, finance and income, and physical infrastructure) and 79 subcomponents (see Appendix B). The combinations of the 13 major components with various subcomponents have equivalent influence in overall calculations [99].

3.1.1. LVI Indicator

We assigned equal weights to all major components to measure LVI [61]. Then, the subcomponents were calculated on a different scale to standardize their comparability and the mathematical values by using the Human Development Index [100] as follows:
I n d e x S d = S d S m i n S m a x S m i n
where S d is a subcomponent of district d , and S m a x and S m i n are maximum and minimum values, reflecting high and low vulnerability respectively. This applies to each subcomponent of all 4 districts. For instance, the average distance to travel for access to a source of water subcomponent ranged from 0 to 4 km in 4 districts. The minimum (Smin = 0) and maximum (Smax = 4) values were used to transform this index Sd into a standardized index for the water component of the LVI (maximum and minimum values are actual data, which are not shown in Appendix C; the same for frequencies, average livestock diversity, crop diversity, etc.). For the variable that measures frequency, for example, percent of reported households with orphans, the maximum value was set as 100% and minimum as 0, whereas the subcomponent average livestock diversity index was set as the inverse of the crude indicator by assuming that household vulnerability decreases with increased number of livestock species. We created an index by taking the inverse and allocated greater vulnerability to households with fewer livestock species. We expressed the livestock diversity index by using the formula [1/(number of livestock species + 1)]. Following this logic, minimum and maximum values in Equation (1) were transformed to standardize other subcomponents.
Then, we created an index to estimate the vulnerability of each major component by averaging the standardized subcomponents:
M d = i n i n d e x s d i n
where M d is each of the 13 major components for district   d ,   i n d e x s d i shows the subcomponents for i making up each major component, and n is the number of subcomponents under each major component. After calculating the vulnerability value of all major components from each district, they were averaged by using Equation (3) to calculate the LVI at the district level:
L V I d = i = 1 13 W M i × M d i i = 1 13 W M i
where L V I d represents the livelihood vulnerability index for district d , which is equal to the average weight of all 13 major components, and W M i is the weight of each major component, and is estimated from the sum of all subcomponents that contain each major component and contributes equally to the overall livelihood vulnerability index [99].
We defined the following: socio-demographic (SD), livelihood strategy (L), health (H), social networks (SN), food (F), water (W), natural disasters and climate variability (NDCV), housing (H), land (L), knowledge and skills (KS), natural resources (NR), finance and income (FI), and physical infrastructure (PI). Equation (3) can be specified in detail as:
L V I d = W S D S D d + W L L d + W H H d + W S N S N d + W F F d + W W W d + W N D C V N D C V d + W L L d + W K S K S d + W N R N R d + W F I F I d + W P I P I d W S D + W L + W H + W S N + W F + W W + W N D C V + W H + W L + W K S + W N R + W F I + W P I
where the LVI values range from 0 (least vulnerable) to 0.5 (most vulnerable). A comprehensive example for LVI estimation of major component health for Bhakkar (BHK) district is illustrated in Appendix D.

3.1.2. LVIIPCC Indicator

We used an alternative approach to calculate LVI based on the IPCC tools of adaptive capacity, sensitivity, and exposure [61,72]. Adaptive capacity is framed under socio-demographic, livelihood strategy, social network, knowledge and skills, finance and income, natural resources, and infrastructure. Natural disaster and climate variability are framed under exposure, and health, land and livestock, food, water, and housing are framed under sensitivity (Table 1). Exposure in this study includes a number of natural disasters events in the last 5 years. Climate variability is measured by the average number of hot months with an average temperature above 30 °C and standard deviation of monthly precipitation and maximum monthly temperature over the period 2001–2010. Equations (1)–(3) are used to estimate LVIIPCC. Then Equation (5) integrates the major components into LVIIPCC contributing factors:
C F d = i = 1 n W M i × M d i i = 1 n W M i
where C F d is contributing factors of adaptive capacity, sensitivity, and exposure for district d , M d i is major components for district d , indexed by i , W M i is the weight of each major component, and n is the number of major components in each contributing factor. Then, we estimated adaptive capacity, sensitivity, and exposure by combining the contributing factors using the following equation:
L V I I P C C d = ( C F e d C F a c d ) × C F s d
where L V I I P C C d is the L V I for district d defined by the IPCC vulnerability approach and C F e d , C F a c d , and C F s d are the estimated contributing factors of exposure, adaptive capacity, and sensitivity for district d , respectively. Then, we ranked L V I I P C C from −1 (least vulnerable) to 1 (most vulnerable). Appendix E provides a comprehensive example of LVIIPCC estimation for BHK district.

3.1.3. LEI Indicator

The LEI was constructed to identify the livelihood vulnerability of households with different types of capital or assets (human, natural, financial, social, and physical) following the sustainable livelihood approach. Based on this capital, we grouped the 13 major components in to 5 types of livelihood capital for LEI estimation (see Appendix B). We used Equations (1)–(3) to calculate the weighted average of all major components that make up above livelihood capital. Then these weighted averages were used in Equation (7) to estimate the vulnerability value of each type of livelihood capital or asset:
L E I = i = 1 5 W M i × M i 1 5 W M i
where L E I is the vulnerability index for 5 types of livelihood capital, equivalent to the weighted average of major components that make up livelihood capital, and W M i is the weight of each major component, and is computed by the number of subcomponents in each major component. We scaled the LEI from 0 (least vulnerable) to 1 (most vulnerable).

3.2. Study Area

Punjab is the most populated province (both people and animals) in Pakistan [29]. The geographic position of Punjab is approximately 70,000° E and 30,000° N in the semiarid l zone [101]. The province plays an important role in the country’s economy due to fertile agricultural land with extensive irrigation networks. Punjab accounts for 56% of the agricultural land area, contributing 57% to overall agricultural GDP and approximately 74% to cereal production in the country [29,102]. Over 1970–2001, the annual mean minimum temperature of the province ranged from 16.3 to 18.2 °C and annual mean maximum temperature ranged from 29.3 to 31.2 °C. Rainfall in Punjab is linked with monsoon winds, and the province receives 50–75% of annual rainfall during the monsoon season [25].
The main sources of local livelihoods are crop farming and animal raising, but they are underdeveloped due to traditional farming practices in remote areas, low labor quality, and lack of income-generating opportunities. Approximately 67.5% of the people of Pakistan reside in rural areas and are involved directly or indirectly in agriculture. Punjab is the most populated province, accounting for 56% of the total population. The province consists of northern and southern Punjab. The northern area has better developed infrastructure and agricultural techniques than southern Punjab, while the southern area is the poorest region due to large household sizes, higher dependency and lower literacy rate, unemployment, poor infrastructure, and lack of access to markets, especially in remote areas [103]. Approximately 36% of the rural population is poor, and most of the poorest are found in southern Punjab [104,105]. Previous studies stated that farmers in southern Punjab had observed changes in weather patterns and experienced extreme temperatures and delayed precipitation during summer monsoons [25,58,106]. Therefore, this study focuses on the 4 districts of southern Punjab, where the majority of households raise livestock combined with subsistence crop production in the mixed crop–livestock production area (see Figure 1).
Rahim Yar Khan (RYK) district covers an area of 11,880 km2, including plain and very fertile land distributed among 3 types of areas: riverine, canal irrigated, and the Cholistan Desert. The Indus River flows from the northwest side of the district and is flooded every year. The climate of the district is dry and hot with temperature reaching 49 °C and average annual rainfall of 165 mm [25]. The major crops grown in the district are wheat, cotton, rice, and sugarcane. Total livestock (buffaloes, cattle, sheep, and goats) total 4.8 million in the district [107].
Multan (MLT) district spreads over an area of 3720 km2, covering plain and very fertile land. This district is very close to the Chanab River and is mostly flooded due to heavy monsoon rains. Multan has an extreme climate with maximum temperature up to 49 °C and average annual rainfall of 127 mm [108]. Wheat, cotton, rice, and sugarcane are major crops in this district. Total livestock (buffaloes, cattle, sheep, and goats) number 3.9 million in this district [108].
Bhakkar (BHK) district covers an area of 8153 km2, including plains and desert. The western side of the district boundary touches the Indus River. Summer temperature has been recorded up to 50 °C. The main sources of livelihood are major crops such as moong, bajra, cotton, gram, sugarcane, and wheat, with total livestock (buffaloes, cattle, sheep, and goats) numbering 2.1 million in the district [109].
Dera Ghazi Khan (DGK) district includes an area of 11,922 km2, embracing plain and mountains. It is located in a strip between the Suleman Mountains and the Indus River and is washed out by floods and hill torrents every year. It has an almost uniform climate except in the hilly portions. The major crops grown in the district are wheat, cotton, rice, and sugarcane. Total livestock raised (buffaloes, cattle, sheep, and goats) number 1.8 million in this district [110].

3.3. Data Source

The data used in this study were taken from the Pakistan Rural Household Survey (PRHS-2012). The survey was conducted in rural areas of Pakistan, covering 3 provinces, Punjab, Sindh, and Khyber Pakhtunkhawa. Then, we selected Punjab and 4 districts, Bhakkar, Dera Ghazi Khan, Rahim Yar Khan, and Multan, by random sampling with a total of 438 households engaging in mixed crop–livestock farming (Table 2, Figure 2). We gathered detailed information about major components and subcomponents (see Appendix B). Furthermore, we added secondary data on climate change such as maximum daily temperature and precipitation over the period 2001–2010 from the Pakistan Metrological Department (PMD).

4. Results and Discussion

4.1. Results

According to the findings, BHK and MLT were the most vulnerable, followed by RYK and DGK according to all three livelihood vulnerability approaches. On the other hand, RYK and DGK were the most vulnerable in the most important and sensitive subcomponents of water and health components. The spider diagram of vulnerability in Figure 3 shows LVI values for all 13 major components, which are estimated from 79 subcomponents (see Appendix C for subcomponent results) and scaled from 0 (least vulnerable) to 0.900 (most vulnerable). Table 3 illustrates index values of all subcomponents and LVI results of major components. Overall, the LVI results indicate that BHK (0.378) and MLT (0.376) have more vulnerability than DGK (0.364) and RYK (0.363). BHK is more vulnerable in livelihood strategy (0.373), land and livestock (0.337), natural resources (0.551), and food (0.523); DGK is more vulnerable in housing (0.442), knowledge and skills (0.839), and infrastructure (0.576); MLT is more vulnerable in finance and income (0.612), water (0.516), and social networks (0.360); and RYK is more vulnerable in health (0.322), natural disasters and climate variability (0.463), and socio-demographic (0.244) (Table 3 and Figure 3).
Table 4 and Figure 4 show LVIIPCC indicator results of sensitivity, exposure, and adaptive capacity that enable mixed crop–livestock households to cope with climate change. The LVIIPCC scores range from −1 (least vulnerable) to 1 (most vulnerable). Overall, results indicate that BHK has the highest livelihood vulnerability index (0.028), followed by DGK (0.001), RYK (−0.021), and MLT (−0.013) districts. BHK also shows the highest level of sensitivity (0.369) and exposure (0.464) with less adaptive capacity (0.388), after DGK (0.378) and RYK (0.375).
Table 5 and Figure 5 show LEI results, which indicate that BHK (0.412) and MLT (0.403) are more vulnerable than RYK and DGK. BHK is most vulnerable in human and physical capital; in contrast, MLT is most vulnerable in social, natural, and finance capital.

4.2. Discussion

BHK and MLT districts are found to be the most vulnerable, followed by RYK and DGK, in all three livelihood vulnerability approaches. Furthermore, BHK households (HHs) tend to specialize in a singular livelihood (e.g., mixed crop–livestock production), usually the one that has the most income potential and/or relies on the available natural resources of the area. In fact, they are also more vulnerable to climate changes, which have a negative impact on their livelihood. However, BHK HHs are more sensitive and lack climate change adaptive measures (Table 3, Figure 3), due to lower education levels and inappropriate local government efforts and attention to this issue. The results also show that more than 89% of households in BHK district reported that they were not satisfied with current efforts by the local government to share knowledge of climate change adaptation and livelihood measures, and approximately 98% of households were not familiar with technical training programs regarding their livelihood vulnerability (Appendix C, M51).
Food safety increases households’ flexibility to external stress in the face of severe climate events [111], and this makes BHK HHs more vulnerable in the food component (0.523) (Table 3) compared with other districts. The reason is that BHK is more dependent on natural resources and more sensitive to climate change; 78% of HHs there are limited to mixed crop–livestock production as major source of livelihood, while only 22% are involved in off-farm employment (Appendix C, M91). Furthermore, fewer livelihood strategies and vulnerability in terms of human capital (0.501) (Table 5, Figure 5) lead to food insecurity in BHK. Following these results, policy makers, governments, and donors should take urgent steps toward economic transformation of BHK to decrease food insecurity in the future, with a focus on helping farmers transition from monoculture (crops and livestock) to economic diversification, such as growing more crops and raising more species of livestock, with more off-farm employment opportunities. This is because households in this district have less crop diversification (0.342) and fewer animal species (0.227) (Appendix C, M93, M94) than other districts.
In contrast, MLT HHs are more dependent on off-farm work as a major source of livelihood and are less active in mixed crop–livestock production. We found that the effect of the head of the household really matters here, because 19% of heads of households are women in MLT (Appendix C, M32), which is more than in the other three districts. Male heads of households bring authority and greater control over household resources, including family labor, whereas, women heads of households are linked with certain disadvantages, particularly in a country like Pakistan, due to cultural norms. It is not easy to for women without adult male support to manage farming activities alone, particularly when adult men work in non-farm sectors during peak agricultural seasons. Therefore, when men are not available to head households and work outside the community, gender issues could pose greater institutional difficulties and compound the constraints on women during farming activities. Our results also show that women are less involved in performing agricultural activities, especially in Multan district; therefore, MLT is found to be more vulnerable in terms of social network, which makes it more vulnerable in terms of climate change adaptation, social capital, natural capital, and finance and income due to women’s role as head of household (Table 5, Figure 5). In fact, 71% of household members work in communities far from their homes (Appendix C, M91). In this case, mostly male household heads travel for work and return home after several months, and the control of the household shifts to women. In fact, women do not have access to sources of communication media such as social networking, which results in vulnerability in social networks and livelihood [112]. Social networking is a good asset (e.g., innovations, dreams, good relations, and shared values with financial exchange), which makes a stronger information network for farmers to communicate, and in particular to deal with unpleasant and emergency events [113,114,115,116]. This finding suggests that in a country like Pakistan, where women are less active in farming activities, they should be supported by the community through female activism, such as farmers’ cooperatives sharing information, and exchanging help and goods and technical support, to help farmers better understand emerging and current issues and develop better strategies and planning [117]. Women do not have authority and do not participate in social network programs in rural Pakistan due to cultural norms. In a nutshell, as MLT is more vulnerable in social networks, water, and finance and income components, we can conclude that female headship is the main reason in this district, because men are considered to play the main role in all three components in rural Pakistan due to cultural norms. To reduce the vulnerability, women should be given priority with regard to participating in farm and non-farm activities. For this purpose, local governments must create opportunities for women to access well-paid work in villages, such as supporting women-owned cottage industries, by providing training and access to credit and markets. In addition, women should be formally integrated into the value chain and efforts must be made to reduce the wage gap between men and women.
A lack of basic facilities such as health care, shelter, and clean water are noticed in RYK and MLT, which need urgent attention by policy makers to reduce this vulnerability in a timely manner. The results show that health facilities for both animals and people are located at long distances in terms of access. Because of the long distance, most poor households are not aware of their health care due to financial constraints and start treatment on their own without doctors’ prescriptions when they are sick. Particularly, it is very difficult when women are pregnant and give birth on their way to the hospital before even checking in. This is an emerging issue that should be reviewed with regard to how to fix it and make sure basic health facilities are available in existing health units. Local governments should communicate with and mobilize farmers so that they do not use backward practices to treat diseases and strengthen the village health care system. For this purpose, governments should provide mobile health facilities in remote areas and announce their schedules.
The other factor is the absence of clean drinking water sources in all study areas, which makes most people vulnerable in terms of health. More important, households in RYK (16%) and DGK (5%) are drinking from natural sources (river, canals, ponds, and rain), which makes most of them vulnerable in terms of health (Appendix C, M6). On the other hand, water plants or hand pumps should be installed in MLT communities in order to reduce this vulnerability by reducing the need to travel to fetch water outside the community, so that in the absence of adult men in households, women can fetch water themselves. On the other hand, for canal water availability, the irrigation department should check about allocated times per acre to overcome the water theft issue through farmers’ cooperatives and make sure water is fully allocated to distributary canals to reduce the vulnerability. In a nutshell, the development of infrastructure can remove this vulnerability, particularly in remote areas, which have fewer facilities for health care and clean drinking water. This needs serious attention by policy makers and donor organizations to start clean water projects and make sure there is access to clean water, particularly in DGK and RYK.
Overall, the education and knowledge levels of heads of household are very low in all study districts (Appendix C, M5). Hence, a lack of education could lead to fewer income opportunities and livelihood diversification strategies, which leads to vulnerability. As farmers are adults and it is impossible for them to go to school, as children do, local governments should be involved in training farmers in formal and informal ways. It could be possible to disseminate information about livelihood diversification to improve income by arranging skits, plays, floating activities, theaters, and corner meetings at the household level to help support livelihood resources. In fact, as the farming experience of less educated farmers increases, they become more conservative and do not adopt new farming practices. These farmers should be aware of new farming technologies with updated knowledge and climate-relevant information, with the active involvement of public and private advisory services. However, better education can help farmers to improve their ability to deal with hardship and find possible solutions under environmental vulnerability [47,59,61,118]. Rural household livelihood options indicate that the role of education and productivity in diversifying livelihood income into off-farm and non-farm activities to cope with the diverse challenges and risks of climate change can improve their livelihood in a sustainable manner by adopting higher return and sustainable livelihood strategies [119,120]. BHK and DGK HHs have a narrow perspective on the knowledge of livelihood skills and diversification (Table 3, Figure 3), with less opportunity to improve their living conditions, such as by adopting new agricultural techniques. These results are consistent with [121,122,123,124]. It is essential to share knowledge and information with farmers to cope with climatic stressors, which could be helpful in protecting their livelihood from natural disasters [25,125]. This suggests that immediate action should provide farmers with livelihood means by arranging training and knowledge-sharing activities at the farm level to improve their adaptive capacity and reduce their vulnerability due to climate change. Governments should set pathways for modifying education policies, not only for school-age children but also for adults, as mentioned above. For instance, most farmers are illiterate and rely more on informal sources for agricultural advisory services than on public or private sources [126].
The tremendous impact of shocks and the mixed crop–livestock production system in erratic climatic change events have attracted attention from policy makers and academic researchers regarding how to sustain the livelihoods of these people. Agriculture is the most severely affected sector and the most vulnerable to such disasters and climate change [16,127,128,129], and Pakistan is listed among the countries that are extremely susceptible to climate change and natural disasters. Our results show BHK is the most vulnerable in terms of higher exposure (0.464) and sensitivity (0.369) due to climate change and natural disasters (Table 4, Figure 4, Appendix C, M9). These vulnerabilities and variations are consistent with previous studies concluding that southern Punjab is more vulnerable to climate change [58,106]. Erratic climatic change and natural disasters such as floods, droughts, and heavy rainfalls badly affect people’s livelihoods and increase their vulnerability. In particular, people in areas that are affected by erratic climate change and disasters need help so that that they can be rescued from falling into poverty traps, because they generally lack alternative income sources [128]. If they do not recover well, small farms in particular become more vulnerable [25,45,46], and further, they can be closed down. For example, Ahmad and Ma [130] empirically found that small farms were ignored during restoration of livelihoods by agricultural assistance (seeds and fertilizers) after super flood disasters in Pakistan in 2010, and as a result, they closed down their farms and changed their occupations in the very next season of farming. Therefore, it is very important to sustain those affected after they lose their shelter, crops, and livelihood sources to natural hazards [131,132], in order to reduce their livelihood vulnerability.
It is important to strengthen housing for low-income and poor households to improve their living conditions and build up their resilience to escape from poverty [13,59,133]. Therefore, it is suggested that governments should provide professional and technical assistance in term of housing construction, particularly in disaster-prone areas, and develop policies in cooperation with brick companies, particularly in DGK and RYK districts, as they are found to be more vulnerable to climate change in terms of maximum temperature and number of hot months (Appendix C, M7). On the other hand, governments and donors should introduce heat-resistant crop varieties and animal species, along with tree plantation and other relevant information. Agriculture and livestock insurance policies could also be initiated against heavy losses due to adverse climate events [81,134,135]. For farmers’ technical capacity building, governments should take the initiative regarding veterinary camps and periodic agricultural services to reduce the vulnerability of livestock and agriculture [88]. Livelihood diversification can improve income and is more effective in adapting to natural hazards and risks in the future [136,137,138,139]. Meanwhile, governments and donors should launch welfare projects to mobilize people to build welfare amenities, such as farmers with larger farms renting out their lands to landless farmers under low-payment contracts, particularly in MLT district, where 79% of households are landless (Appendix C, M111). In addition, providing high-output animal breeds to farmers could be a good initiative, because less educated farmers follow their neighbors and believe blindly when neighbors have practical experience of things.
Finance and income vulnerability occur due to less income diversification and a lack of education and knowledge. However, our results suggest that another factor contributing to financial constraints is crop inputs used on credit from dealers or money lenders. For example, farmers who use crop inputs on credit have a heavy markup imposed and are bound to sell their crops to input dealers or lenders at lower than market price. Consequently, sometimes if the crop is not good and the farmer cannot pay the loan on time, the loan goes for the next crop season or year with a heavy markup imposed. In MLT (32%) and RYK (20%), farmers have to pay previous crops’ input loans if they did not pay due to crop losses or low output, and have a markup imposed until they pay the loans (Appendix C, M131). Therefore, financial loan institutions can target these areas of vulnerability and provide loans with low markup to start small business and promote agricultural activities. Usually, agricultural loans are provided to agricultural landowners only, and livestock keepers are not considered for loan schemes. Thus, policy makers should develop loan policy schemes for livestock keepers so that they can diversify their livelihood and income by raising more species of animals to reduce their livelihood vulnerability.
Financial, human, natural, and physical capital have more impact on the livelihoods of mixed crop–livestock households, and these types of capital increase livelihood vulnerability [140]. Social capital shows less vulnerability in all districts despite comprising major socio-demographic and social network components (Table 5, Figure 5). The reason may be a qualitative estimation of LEI values, which indicates whether individual factors affect someone but without measuring the effect [57,92,98,141,142,143].

5. Conclusions and Implications

By employing the LVI, LVIIPCC, and LEI, this study evaluated livelihood vulnerability in southern Punjab, Pakistan, using major components and subcomponents. Therefore, this study provides a range of different indicators for national and local policy makers to more accurately target ways to improve resilience in the face of livelihood vulnerability due to climate change. In addition, this research framework can be used in other countries and sectors in arid and semiarid areas. Moreover, this work proposes additional components that help in the determination of livelihood vulnerability for mixed crop–livestock households, an element of fundamental importance in semiarid regions.
The LVI approach can provide a benchmark for policy makers to evaluate livelihood vulnerability from different aspects and develop policy measures at both the macro and micro level to help allocate resources for adaptation and mitigation in the most vulnerable regions. The LVI is a useful assessment tool for critical indicators by applying equal weight to all indicators and provides spatial comparisons across regions at the household level. In addition, focusing attention on and contributing further studies and applications of this methodology is fundamental at present, and this should be included in environmental protection plans and laws worldwide.
By incorporating more major components and subcomponents, this study identified more specific challenges of livelihood vulnerability for future policy directions. From the estimated indicators, these policy targets include clean water projects, farm advisory services, locating residences away from rivers (particularly in flood-prone areas), and crop production inputs. More importantly, this study also found that the credit and cash mostly used for crop inputs are critical financial constraints for farmers, which force them to sell their crops to input dealers or lenders at lower than market price. Therefore, financial constraints should be used to identify livelihood vulnerability more precisely.
Regarding the four study districts, this study provides the following specific policy recommendations. First, in BHK, the priority is to diversify livelihoods and transform the economy from monoculture of crops and livestock and to provide more off-farm employment opportunities. Second, MLT needs to promote agricultural activities, with better access to social networks through community practices and cooperatives to obtain more professional support, and to install water plants or boreholes in communities. Third, RYK needs to initiate clean water projects, particularly in natural water utilization areas (river, ponds, canals, and rain); provide better health care services and provide mobile health unit facilities for HHs; introduce heat-resistance crop varieties and animal species; and initiate better tree plantation to cope with climate variability. Fourth, DGK requires professional and technical assistance in the construction of climate-resilient houses.
This study has scope for future research in livelihood transition and trade-offs between crops and livestock. As the cultivated land area is shrinking annually due to climate change and water shortages, cereal crop production has been severely affected in countries like Pakistan. Therefore, the livestock sector may be expected to see faster growth than crops in the coming years. In addition, it would be interesting to conduct a review to compare the methods, measurements, and results of previous studies at the country or regional level.

Author Contributions

Conceptualization, Data curation, Formal analysis, Methodology, and Draft, M.I.A.; Writing review, Validation, Editing, Supervision, H.M. All authors have read and agreed to the published version of the manuscript.

Funding

This study was supported by State Social Science Funds of China (No: 14BGL093), International Development Research Center (No: 107093-001), the National Natural Science Foundation of China (No: 71403082).

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A

Table A1. Framework for Identifying Key Vulnerabilities.
Table A1. Framework for Identifying Key Vulnerabilities.
Authors, YearVulnerability Definitions
IPCC [144], 2012aVulnerability refers to characteristics of human or social-ecological systems exposed to hazardous climatic (droughts, floods, etc.) or non-climatic (increasing temperature, sea level rise) events and trends.
IPCC [144], 2012aVulnerability is dynamic and context specific, determined by human behavior and societal organization, and influences the susceptibility of people (e.g., by marginalization) and their ability to cope with and adapt to hazards.
IPCC [145], 2012c; Cardona et al. [146], 2012Consideration of multiple dimensions of social, economic, environmental, institutional, cultural, and different causal factors that lead to vulnerability, further enabling people to improve strategies to reduce risks to climate change.
Schneider et al. [147], 2007; Lavell et al. [148], 2012Vulnerability embodies a normative component because different societies might rank the various vulnerability and risk factors and actual or potential types of loss and damage differently.
UNISDR [149], 2011, 2013; Birkmann et al. [150], 2011aVulnerability merits particular attention when the survival of societies, communities, or ecosystems is threatened.
FAO [3], 2009; IPCC [64], 2007bVulnerability is dependent on variations of sensitivity, adaptive capacity, and exposure. Exposure is distinct from vulnerability but is an important precondition for considering a specific type of vulnerability.
Leichenko and O’Brien [144], 2008; O’Brien et al. [151], 2008; IPCC [152], 2012a; Kienberger [153], 2012Defining key vulnerabilities in the context of particular societal groups or ecosystem services also takes into account the conditions that make these population groups or ecosystems highly vulnerable, such as processes of social marginalization or the degradation of ecosystems.
IPCC [144], 2012a; Birkmann et al. [154], 2013a; Warner et al. [155], 2012Societies, communities, and social-ecological systems have a limited ability to cope with the adverse consequences of climate-related hazards and to build adaptive capacities to reduce or limit their effects. Coping and adaptive capacities are part of the formula that determines vulnerability. Severe limits of coping and adaptation provide criteria for defining vulnerability, as they are core factors that increase vulnerability to climatic hazards.
Renaud et al. [156], 2010Vulnerabilities are considered key when they are persistent and difficult to alter when susceptibility is high and coping and adaptive capacities are very low. For example, irreversible degradation of ecosystems (e.g., warm water coral reefs), chronic poverty and marginalization, and insecure land tenure arrangements are drivers of vulnerability in combination with climatic hazards.
Menkhaus [157], 2010; Rinaldi et al. [158], 2001; Wang et al. [159], 2012; Atzl and Keller [160], 2013; Copeland [161], 2005; Reed et al. [162], 2010Conditions that make societies highly susceptible to cumulative stressors in complex and multiple-interacting systems also lead to vulnerabilities; for example, conditions of social-ecological systems that are highly susceptible to the effects of additional climatic hazards. Also, the critical dependence of societies on highly interdependent infrastructures (e.g., energy/power supply, transport, and health care) leads to key vulnerabilities regarding multiple interacting systems where capacity to cope with or adapt to their failure is low.
Fussel [67], 2007There are three ways to understand vulnerability: (i) socioeconomic dynamics to respond any shock, (ii) risk vulnerability that consider risk experience of exposure to particular hazards, and (iii) an integrated approach that combines the two.
Turner et al. [68], 2003The three models of vulnerability are grouped into risk hazard, pressure and release, and expanded model considering the synergies between biophysical and human systems.
Ford and Smit [73], 2004; Deressa et al. [74], 2011Vulnerability assessment is the first step in adapting to and reducing the risk of climate change by planning programs and policies.

Appendix B

Table A2. Definition and Explanation of Major Components and Subcomponents of the Livelihood Vulnerability Index (LVI).
Table A2. Definition and Explanation of Major Components and Subcomponents of the Livelihood Vulnerability Index (LVI).
Vulnerability Measurements Status in LVI Unit Functional Relationship
1. Social capital
1.1 Socio-demographicMaintained
Dependency ratio (ratio of population under age 15 to above 65, between 16 and 64 years)MaintainedRatioHigher dependency reflects more vulnerability and less adaptive capacity
Percentage of female-headed HHs if male head is away from home >6 months in a year (female = 1, 0 otherwise)MaintainedPercentWomen typically have less adaptive capacity knowledge
Household family sizeMaintainedNumberLarge family size reflects more vulnerability
Percentage of HHs with orphans (children <18 years) (yes = 1, 0 otherwise)ModifiedPercentMore orphans indicate higher dependency and more vulnerability
Percentage of HHs that received visitors/guests in last 7 days (yes = 1, 0 otherwise)NewPercentMore visits increase spending and show more vulnerability
Age of HH head (years)Maintained1/yearOlder age means vulnerability and less adaptive capacity, particularly when household is over the age of 60; the higher the age, the higher the vulnerability
Agricultural experience (years)MaintainedYearsMore experience increases coping strategies and reduces vulnerability
Percentage of HH heads who did not attend school (0 years of education) (yes = 1, 0 otherwise)NewPercentEducation helps people be more aware about adjusting to environmental hazards
HH head education (years completed)MaintainedYearsMore education of HH head means diverse decisions and more adaptive capacity
Percentage of HHs with family decision index (literate man >50 years dominant in decision making) (yes = 1, 0 otherwise)NewPercentMen with a high level of literacy who are older dominate in decision making
1.2 Social networksMaintained
Percentage of HHs that received cash aid in the past 12 months (private, government, NGOs, friends) (yes = 1, 0 otherwise)ModifiedPercentAid improves recovery and reduces vulnerability, which leads to better adaptive capacity
Percentage of HHs that had contact with local government office/officials for help in the past 12 months (yes = 1, 0 otherwise)ModifiedPercentMore contact with local officials for help will highlight issues of particular areas; this increases sharing knowledge of coping strategies and strengthens adaptive capacity, with less vulnerability
Percentage of HHs that borrowed or lent money (yes = 1, 0 otherwise)MaintainedPercentHigh borrowing indicates financial stress and less adaptive capacity
Percentage of HHs that contacted community leader for help in the past 12 months (yes = 1, 0 otherwise)NewPercentMore contact with community leaders leads to influencing individuals to deal with different events
Percentage of HHs not members of any organizations (yes = 1, 0 otherwise)NewPercentInformation sharing and group insurance indicate less vulnerability and increased adaptive capacity
Percentage of HHs that have no TV/radio/telephone at home (yes = 1, 0 otherwise)ModifiedPercentAccess to communication media means more awareness of natural hazards and preparation
Percentage of HHs that have easy access to community cooperative leader, political and government officials (yes = 1, 0 otherwise)NewPercentPhysical support and information sharing and experience increase adaptive capacity and reduce vulnerability
2. Human capital
2.1 HealthModified
Percentage of HHs with members who have chronic diseases (yes = 1, 0 otherwise)MaintainedPercentDiseases make families more sensitive and vulnerable
Percentage of HH with members who missed work or school due to illness (yes = 1, 0 otherwise)MaintainedPercentAbsence of and less participation in business hours automatically increase both vulnerability and sensitivity
Access to health facility (kilometers)NewkmLonger distance means more vulnerability
Annual average expenses for health care (Rs)NewRupeesHigher cost means more vulnerability and sensitivity
Access to veterinary facility (kilometers)NewkmShorter distance means less vulnerability
2.2 FoodMaintained
Percentage of HHs that do not save grain crops (yes = 1, 0 otherwise)NewPercentHigher level indicates higher sensitivity to disasters
Percentage of HHs that save crop seeds for next season (yes = 1, 0 otherwise)NewPercentLower level means higher sensitivity to disasters
Percentage of HHs that use agriculture production for sale of products only (yes = 1, 0 otherwise)NewPercentCommercial sale of agricultural products as income contributes to less vulnerability and increases adaptive capacity
Percentage of HHs that use domestic animal products as food (milk, butter, meat, eggs, etc.) (yes = 1, 0 otherwise)NewPercentUsing domestic animal products indicates less vulnerability and sensitivity
Percentage of HHs who struggled and had food shortage in last 30 days (yes = 1, 0 otherwise)NewPercentFood shortage increases vulnerability and sensitivity
2.3 Knowledge and skillsModified
Percentage of HHs not satisfied with local government efforts in sharing knowledge of climate change (yes = 1, 0 otherwise)NewPercentLess local government effort to share knowledge increases vulnerability and reduces adaptability to natural hazards
Percentage of HH members who have not taken any kind of vocational training (yes = 1, 0 otherwise)NewPercentTraining makes people better at coping with adaptive strategies
HH head illiterate (yes = 1, 0 otherwise)MaintainedPercentLacking both reading and writing reduces adaptive capacity
3. Natural capitalModified
3.1 WaterModified
HHs utilizing hand pumps for drinking water (yes = 1, 0 otherwise)NewPercentLess access to good quality water increases sensitivity
Average distance to water source (km)NewkmShorter time reduces vulnerability and sensitivity
Percentage of HHs that store water (yes = 1, 0 otherwise)NewPercentLess access to fresh drinking water means higher sensitivity
Percentage of HHs that have no access to canal water for irrigation (yes = 1, 0 otherwise)NewPercentLess access to diverse irrigation sources means higher sensitivity
Percentage of HHs utilizing water from natural resources (river, canal, wells, ponds, rain) (yes = 1, 0 otherwise)MaintainedPercentLess access to fresh drinking water increases vulnerability to illness and sensitivity
Percentage of HHs receiving water through public water system (water supply) (yes = 1, 0 otherwise)MaintainedPercentConsistent water supply reduces vulnerability and sensitivity
3.2 Natural disasters and climate variabilityModified
Average number of floods/droughts/windstorms in the past 5 years (number)NewCountMore events reflect more exposure and vulnerability
Percentage of HHs that reported crop damage due to floods/droughts/windstorms in the past 5 years (yes = 1, 0 otherwise)NewPercentMore damage to crops leads to more exposure and vulnerability
Percentage of HHs that reported livestock losses due to droughts/floods and extreme climate in the past 5 years (yes = 1, 0 otherwise)NewPercentMore livestock losses indicate more exposure and vulnerability
Mean standard deviation of monthly average maximum daily temperature (2001–2010) °CIncreased temperature enhances the risk to livestock and crop yields with higher exposure and vulnerability
Mean standard deviation of monthly average precipitation (2001–2010) mmIncreased variability of precipitation increases the risk to livestock and crop yields with higher exposure and vulnerability
Number of hot months with average monthly temperature above 30 °C (2001–2010) CountMore hot (dry) months will increase the risk of water shortage/droughts, leading to increased vulnerability and exposure
3.3 Natural resourcesModified
Percentage of HHs using agricultural residuals as energy for cooking purposes (yes = 1, 0 otherwise)NewPercentHigher dependency on agricultural residuals increases vulnerability to natural resources
Percentage of HHs using traditional cooking stoves (yes = 1, 0 otherwise)NewPercentMore use of traditional stoves indicates more vulnerability and dependency on natural resources
Percentage of HHs using dunk cakes for fire purposes (yes = 1, 0 otherwise)NewPercentMore use of dunk cakes indicates more dependency on animals
Percentage of HHs using LPG cylinders for cooking (yes = 1, 0 otherwise)NewPercentMore LPG use means reduced vulnerability and increased adaptive capacity
4. Physical capitalModified
4.1 Livelihood strategyModified
HHs with members working in community (yes = 1, 0 otherwise) PercentIncome diversification means more adaptability and less vulnerability
HH members who migrate for earnings (yes = 1, 0 otherwise)NewPercentIncome diversification means more adaptability and less vulnerability
Kinds of animals raised (number of animal species)New# kinds of animalsDiversity of animal species and kinds reduces major losses
Average crop diversity index (number of crops grown)Maintained# cropsLess crop variety means less adaptability and more vulnerability
HHs with agriculture as main source of income (yes = 1, 0 otherwise)MaintainedPercentLimited income sources reduce adaptive capacity and enhance vulnerability
Average livestock sold for cash in last 12 monthsNew# animalsMore livestock means higher adaptive capacity
Children participating (number)NewPercentParticipation of children in farming activities/livelihood strategies reduces family labor constraints and increases adaptive capacity
HHs purchasing fodder and nutrients (yes = 1, 0 otherwise)NewPercentPurchasing fodder and other nutrients increases and strengthens adaptive capacity
HHs using artificial insemination to breed animals (yes = 1, 0 otherwise)NewPercentImproved breeds strengthen adaptive capacity
4.2 HousingNew
Percentage of HHs with non-solid/thatch houses (yes = 1, 0 otherwise)NewPercentNon-solid house increases sensitivity particularly due to heavy rains and floods
Percentage of HHs using concrete material in the base of walls and roof (yes = 1, 0 otherwise)NewPercentUsing solid material in houses means more resistance to natural disasters and increased adaptive capacity
Percentage of HHs reporting houses affected by climate-related disasters (yes = 1, 0 otherwise)NewPercentMore disasters indicate higher sensitivity and vulnerability
Percentage of HHs without paved streets (yes = 1, 0 otherwise)NewPercentPaved streets reduce vulnerability in bad weather conditions
Percentage of HHs without latrine in house (yes = 1, 0 otherwise)NewPercentLatrines in houses indicates less sensitivity and vulnerability
4.3 Land and livestockNew
Percentage of landless HHs (yes = 1, 0 otherwise)NewPercentLand ownership reduces vulnerability and sensitivity
Percentage of HHs keeping livestock (yes = 1, 0 otherwise)NewPercentFewer livestock indicates less sensitivity
Percentage of HHs with small parcel of land (0.5–2 acre) (yes = 1, 0 otherwise)NewPercentLess land holding increases vulnerability and sensitivity
Percentage of rented-in farmers (yes = 1, 0 otherwise)NewPercentRented-in land reduces adaptive capacity due to land ownership
Percentage of shared-in farmers (yes = 1, 0 otherwise)NewPercentCrop sharing increases sensitivity and vulnerability due to less share in output
Percentage of HHs reporting land degradation and salinity due to extreme climate (yes = 1, 0 otherwise)NewPercentLand degradation and salinity increase sensitivity and vulnerability due to low output
Percentage of HHs reporting no dispute on their land and can easily sell or rent (yes = 1, 0 otherwise)NewPercentLand sale/rent-out reduce vulnerability and sensitivity
4.4 InfrastructureNew
Average time to reach nearest vehicle station (minutes)NewMinutesShorter time means reduced vulnerability and increased adaptive capacity
Average distance to access production means (km)NewkmLonger distance means increased vulnerability and reduced adaptive capacity
Average distance to access nearest commercial market (km)NewkmEasy access to commercial market within short distance means less vulnerability and increased information sources with higher adaptive capacity
Percentage of households reporting village roads are not paved (yes = 1, 0 otherwise)NewPercentPaved infrastructure means reduced vulnerability in rainy weather and increased adaptive capacity
5. Financial capitalModified
5.1 Finance and incomeNew
Percentage of HHs that have to pay debt (yes = 1, 0 otherwise)NewPercentMore debt increases financial stress and vulnerability and reduces adaptive capacity
Percentage of HHs with annual net income lower than Rs 200,000 (yes = 1, 0 otherwise)NewPercentHigher income reduces vulnerability and increases adaptive capacity
Percentage of HHs that have savings to cope with natural disasters (yes = 1, 0 otherwise)NewPercentMore savings increases capacity to deal with natural hazards and stressors in future
Percentage of HHs with no access to any financial institution (yes = 1, 0 otherwise)NewPercentThese institutions strengthen adaptive capacity during unpleasant events
Percentage of HHs with current annual income less than last year (yes = 1, 0 otherwise)NewPercentLess income increases vulnerability and reduces adaptive capacity with no savings to deal with unpleasant events in future
Percentage of HHs with annual income getting worse for last 5 years (yes = 1, 0 otherwise)NewPercentContinued decreasing income trends for a long period of time result in no savings to cope with natural hazards in future with less adaptive capacity, enhancing vulnerability
Notes: HHs= Households, LVI= livelihood Vulnerability Index, NGO= Non-government organizations, LPG= liquefied petroleum gas.

Appendix C

Table A3. LVI Values of Subcomponents, Major Components, and Overall LVI.
Table A3. LVI Values of Subcomponents, Major Components, and Overall LVI.
Major Components and Subcomponents BHKDGKRYKMLT
Health (M1):0.1860.1370.3220.173
Percentage of HHs with at least one chronically ill member (M11)0.0260.0370.1770.045
Percentage of HHs with a family member who missed work or school due to illness in past 1 month (M12)0.1160.0550.1580.027
Average distance to nearby health facility (M13)0.1660.3330.4160.416
Average annual expenses at health facility (M14)0.2150.1440.1860.075
Distance to nearby veterinary facility from home (M15)0.4090.1160.6740.302
Social networks (M2):0.3020.2690.2380.360
Percentage of HHs that received money from private entity, government, NGO, friends, or relatives in the past 12 months (M21)0.2230.0090.0180.207
Percentage of HHs that went to local government office/officials for any help in the past 12 months (M22)0.0980.2010.1300.333
Percentage of HHs that lent or borrowed money from relatives or friends in the past 12 months (M23)0.0170.2010.0840.090
Percentage of HHs that contacted community leader for help in the past 12 months (M24)0.0260.0000.0180.009
Percentage of HHs that have not been members of any organization (M25)0.9550.6200.7470.901
Percentage of HHs that have no access to TV/radio/telephone at home (M26)0.5980.8140.5420.686
Percentage of HHs that have access to community cooperative leader, political and government officials (M27)0.1960.0370.1300.299
Socio-demographic(M3):0.2180.2200.2440.194
Dependency ratio (M31)0.0510.0780.0570.082
Percentage of female-headed HHs (M32)0.0260.0640.0180.189
Average family members in HHs (M33)0.1530.1050.1610.117
Percentage of HHs with orphans (M34)0.1600.0000.3550.108
Percentage of HHs with guest visit in last 7 days (M35)0.1070.1480.1580.036
Average age of household head (M36)0.2890.3550.2440.333
Agricultural experience (M37)0.7190.7050.7760.412
Percentage of HH heads who did not attend school (M38)0.5080.6200.5000.500
Education of HH heads (M39)0.1280.1120.1210.133
Percentage of HHs with family decision index (M310)0.0350.0180.0460.036
Food(M4):0.5230.2850.3120.164
Percentage of HHs that do not save food crops (M41)0.3750.1010.0840.126
Percentage of HHs that save crop seeds for next season (M42)0.5260.2960.3550.027
Percentage of HHs that use agriculture production for sale of product only (M43)0.7140.4070.4480.207
Percentage of HHs that use animal products as food (milk, butter, meat, eggs, etc.) (M44)0.8300.4070.5230.342
Percentage of HHs that struggled and had food shortage in last 30 days (M45)0.1700.2130.1500.117
Knowledge and skills(M5):0.7930.8390.7700.811
Percentage of HHs not satisfied with local government efforts to share knowledge of climate change (M51)0.8920.9070.8410.954
Percentage of HH members who have not taken any kind of vocational training (M52)0.9800.9900.9700.980
Percentage of HH heads who are illiterate (M53)0.5080.6200.5000.500
Water(M6):0.3680.4770.3340.516
Percentage of HHs that utilize hand pumps for drinking water (M61)0.4860.7400.4010.800
Average distance to water source (M62)0.0630.3080.2030.568
Percentage of HHs that store water (M63)0.7380.7310.4200.736
Percentage of HHs that have no access to canal water for irrigation (M64)0.9190.9530.6160.991
Percentage of HHs that utilize water from natural resources (river, canal, wells, ponds, rain) (M65)0.0000.0460.1670.000
Percentage of HHs that receive water through public water system (water supply) (M66)0.0000.0820.1950.000
Natural disasters and climate variability (M7):0.3910.4040.4630.431
Average number of floods/droughts/windstorms in the past 5 years (M71)0.7270.5450.3630.636
Percentage of HHs that reported crop damage due to floods/droughts/windstorms in the past 5 years (M72)0.3300.2610.2590.072
Percentage of HHs that reported livestock affected by droughts/floods and extreme climate in the past 5 years (M73)0.3030.1400.0090.090
Mean standard deviation of monthly average maximum daily temperature (2001–2010) (M74)0.4120.6060.7730.798
Mean standard deviation of monthly average precipitation (2001–2010) (M75)0.1050.4360.5980.207
Number of hot months with average monthly temperature above 30 °C (2001–2010) (M76)0.4670.4330.7770.783
Natural resources (M8):0.5510.3430.5180.497
Percentage of HHs using agricultural residuals as energy for cooking purposes (M81)0.9460.8700.8780.972
Percentage of HHs using traditional cooking stoves (M82)0.9190.4550.8410.882
Percentage of HHs using dunk cakes for fire purposes (M83)0.3210.0460.3550.126
Percentage of HHs using LPG cylinders for cooking (M84)0.0170.0000.0000.009
Livelihood strategy (M9):0.3730.3170.3390.357
Percentage of HH members working in different communities for earnings (M91)0.2230.4530.4440.710
Percentage of HHs with at least 1 member who has migrated in the last year (M92)0.0530.0180.0000.180
Average kind of animals raised (M93)0.2270.3530.3630.443
Average crop diversity index (M94)0.3420.7630.3420.394
Percentage of HHs earning income with sale of livestock products (M95)0.2050.1670.3830.297
Percentage of HHs reporting agriculture as main source of income (M96)0.7410.4160.4250.227
Average livestock sold in last 12 months (M97)0.9370.5620.9160.895
Percentage of HHs with children participating in taking care of livestock and agriculture activities (M98)0.4910.3140.5510.279
Percentage of HHs purchasing fodder and other feeds or nutrients for animals (M99)0.1610.2500.2050.081
Percentage of HHs using genetic improvement of animals through artificial insemination (M910)0.6420.1850.0740.414
Percentage of HHs dependent on fishing/forestry as major source of income (M911)0.0800.0090.0280.009
Housing (M10):0.3870.4420.3420.433
Percentage of HHs with non-solid/thatch houses (M101)0.5440.6200.3170.648
Percentage of HHs using concrete material in the base of walls and roof (M102)0.0260.0090.0180.027
Percentage of HHs reporting houses affected by climate-related disasters (M103)0.1600.0370.3170.027
Percentage of HHs without paved street (M104)0.7920.9440.8870.845
Percentage of HHs that do not have latrine in house (M105)0.4140.6010.1680.618
Land and livestock (M11):0.3370.3010.3000.292
Percentage of landless HHs (M111)0.2500.6010.5600.792
Percentage of HHs keeping livestock (M112)0.9730.8420.8690.792
Percentage of HHs with small land holding (0.5–2 acre) (M113)0.0890.1380.0560.117
Percentage of rented-in farmers (M114)0.1010.1110.0740.063
Percentage of shared-in farmers (M115)0.2230.0460.0740.009
Percentage of HHs reporting land degradation and salinity due to extreme climate (M116)0.6330.2960.2800.198
Percentage of HHs reporting no dispute on their land and can easily sell or rent (M11)0.6330.2960.2800.198
Infrastructure (M12):0.5090.5760.4240.392
Average time to reach nearest vehicle station (M121)0.1830.4000.1830.136
Average distance to access production means (M122)0.7690.6900.4210.513
Average distance to access nearest commercial market (M123) 0.3350.7170.3420.421
Percentage of households reporting village roads are not paved (M124) 0.7500.5000.7500.500
Finance and income (M13):0.4090.5400.4910.612
Percentage of HHs that have to pay debt or loans (M131)0.1510.2030.1580.315
Percentage of HHs with annual net income lower than Rs.200,000 (M132)0.5980.7400.3830.810
Percentage of HHs that have savings to cope with natural disasters (M133)0.0440.0830.0550.09
Percentage of HHs that have no access to any financial institution (M134)0.3390.6380.7660.855
Percentage of HHs with current annual income less than last year (M135)0.6420.8240.8410.783
Percentage of HHs with annual income getting worse for last 5 years (M136)0.6780.7500.7470.819
Overall LVI0.3780.3640.3630.376

Appendix D

Table A4. Example Calculation of Major Component (Health-M1) and LVI for BHK District.
Table A4. Example Calculation of Major Component (Health-M1) and LVI for BHK District.
SubcomponentsActual Values Min/Max Index Values
Percentage of HHs that have members with chronic diseases (M11)2.680/1000.026
Percentage of HHs with members who missed work or school due to illness (M12)11.610/1000.116
Average distance to nearby health facility (M13)53/150.166
Average annual health expenses (M14)15,828400/70,0000.215
Average distance to nearby veterinary facility (M15)12.33.5/250.409
Notes: Calculating steps for indices of subcomponents and major components as follows:
Step 1: Repeat for all subcomponent indicators (refer to Appendix C):
I n d e x M 1 B H K = S M 11 S M 11 m i n S M 11 m a x S M 11 m i n = 2.68 0 100 0 = 0.026
Step 2: Repeat step 1 for subcomponents of other major components (refer to Table 3) and then use Equation (2) to calculate indicators for all major components (refer to Table 3); for example, health (M1):
M 1 B H K = i = 1 n i n d e x S B H K n = M 11 + M 12 + M 13 + M 14 + M 15 5 = 0.026 + 0.116 + 0.116 + 0.215 + 0.409 5 = 0.186
Step 3: Repeat for all other major components in step 2 for LVI (refer to Table 3); for example, BHK district:
L V I B H K = i = 1 13 W M i × M d i i = 1 13 W M i = 10 ( 0.218 ) + 11 ( 0.373 ) + 5 ( 0.186 ) + 7 ( 0.302 ) + 5 ( 0.523 ) + 6 ( 0.368 ) + 6 ( 0.391 ) + 5 ( 0.387 ) + 7 ( 0.337 ) + 3 ( 0.793 ) + 4 ( 0.551 ) + 6 ( 0.409 ) + 4 ( 0.509 ) 10 + 11 + 5 + 7 + 5 + 6 + 6 + 5 + 7 + 3 + 4 + 6 + 4 = 0.378
Notes: M= Major component.

Appendix E

Table A5. Example Calculation of Contributing Factors of Major Component LVIIPCC for BHK District.
Table A5. Example Calculation of Contributing Factors of Major Component LVIIPCC for BHK District.
Contributing FactorsIndex ValuesNo. of Subcomponents
Adaptive capacity:
Social networks (M2)0.3027
Socio-demographic (M3)0.21810
Knowledge and skills (M5)0.7933
Natural resources (M8)0.5514
Livelihood strategy (M9)0.37311
Infrastructure (M12)0.5094
Finance and income (M13)0.4096
Sensitivity:
Health (M1)0.1865
Food (M4)0.5235
Water (M6)0.3686
Housing (M10)0.3875
Land and livestock (M11)0.3777
Exposure:
Natural disasters and calamity variability (M7)0.4646
Notes: Calculating steps of contributing factors of adaptive capacity, sensitivity, and exposure and LVIIPCC are as follows:
Step 1: Calculate index of subcomponent indicators and major components as in step 1 in Appendix D and take the inverse of the adaptive capacity subcomponent indicators.
Step 2: Repeat calculation of all contributing factors (refer to Table 4); for example, adaptive capacity (ac):
C F a c B H K = i = 1 n W M i × M d i i = 1 n W M i = 7 ( 0.302 ) + 10 ( 0.218 ) + 3 ( 0.793 ) + 4 ( 0.551 ) + 11 ( 0.373 ) + 4 ( 0.509 ) + 6 ( 0.409 ) 7 + 10 + 3 + 4 + 11 + 4 + 6 = 0.388
Similarly,
C F e B H K = 0.464
C F S B H K = 0.369
Step 3: Repeat Equation (6) to calculate LVIIPCC for all districts (refer to Table 4); for example, BHK district:
L V I I P C C B H K = ( C F e B H K C F a c B H K ) × C F s B H K = ( 0.464 0.388 ) × 0.369 = 0.028

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Figure 1. Map of Pakistan with study districts and province.
Figure 1. Map of Pakistan with study districts and province.
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Figure 2. Selection of sample households.
Figure 2. Selection of sample households.
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Figure 3. Vulnerability spider diagram of major components of LVI for BHK, DGK, RYK, and MLT districts.
Figure 3. Vulnerability spider diagram of major components of LVI for BHK, DGK, RYK, and MLT districts.
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Figure 4. Vulnerability triangle diagram of contributing factors of LVIIPPC across districts.
Figure 4. Vulnerability triangle diagram of contributing factors of LVIIPPC across districts.
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Figure 5. Vulnerability diagram of five types of capital for BHK, DGK, RYK, and MLT districts.
Figure 5. Vulnerability diagram of five types of capital for BHK, DGK, RYK, and MLT districts.
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Table 1. Contributing factors to major vulnerability components for Intergovernmental Panel on Climate Change livelihood vulnerability index (LVIIPCC) estimation.
Table 1. Contributing factors to major vulnerability components for Intergovernmental Panel on Climate Change livelihood vulnerability index (LVIIPCC) estimation.
Contributing FactorMajor Components
Adaptive capacitySocio-demographic, livelihood strategy, social network, knowledge and skills, finance and income, infrastructure, and natural resources
SensitivityHealth, food, water, housing, and land
ExposureNatural disasters and climate variability
Table 2. Study area and sample size from each district.
Table 2. Study area and sample size from each district.
DistrictUnion CouncilSample Size
BhakkarNotak, Chak 061ML, Khansar, and Baranga112
Dera Ghazi KhanChoti Zareen, Tuman Leghari, Sakhi Sarwar, Gadai, and Morjhangi108
Rahim Yar KhanChak 46 ABS, Dashti, Jetha Bhutta, and Latki107
MultanLal Wah, Ghazi Pur, Ghazi Pur Pir Wala, Botte Wala, and Mianpur Bailey Wala111
Total18438
Table 3. LVI values of major components and overall LVI. BHK, Bhakkar; DGK, Dera Ghazi Khan; RYK, Rahim Yar Khan; MLT, Multan.
Table 3. LVI values of major components and overall LVI. BHK, Bhakkar; DGK, Dera Ghazi Khan; RYK, Rahim Yar Khan; MLT, Multan.
Major ComponentsBHKDGKRYKMLT
Health (M1)0.1860.1370.3220.173
Social networks (M2)0.3020.2690.2380.360
Socio-demographic (M3)0.2180.2200.2440.194
Food (M4)0.5230.2850.3120.164
Knowledge and skills (M5)0.7930.8390.7700.811
Water (M6)0.3680.4770.3340.516
Natural disasters and climate variability (M7)0.3910.4040.4630.431
Natural resources (M8)0.5510.3430.5180.497
Livelihood strategy (M9)0.3730.3170.3390.357
Housing (M10)0.3870.4420.3420.433
Land and livestock (M11)0.3370.3010.3000.292
Infrastructure (M12)0.5090.5760.4240.392
Finance and income (M13)0.4090.5400.4910.612
Overall LVI0.3780.3640.3630.376
Table 4. Results of LVIIPCC contributing factors.
Table 4. Results of LVIIPCC contributing factors.
Contributing FactorsBHKDGKRYKMLT
Adaptive capacity0.3880.3780.3750.402
Sensitivity0.3690.3310.3210.321
Exposure0.4640.3820.3100.361
LVIIPCC0.0280.001–0.021–0.013
Table 5. LEI results of major components in different indices.
Table 5. LEI results of major components in different indices.
Capital IndicatorBHKDGKRYKMLT
Human capital0.5010.4210.4680.383
Social capital0.2600.2450.2420.278
Natural capital0.4370.4080.4390.482
Finance capital0.4090.5400.4920.613
Physical capital0.4020.4090.3520.369
Overall LEI0.4120.3960.3920.403

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Ahmad, M.I.; Ma, H. Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan. Sustainability 2020, 12, 586. https://doi.org/10.3390/su12020586

AMA Style

Ahmad MI, Ma H. Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan. Sustainability. 2020; 12(2):586. https://doi.org/10.3390/su12020586

Chicago/Turabian Style

Ahmad, Muhammad Irshad, and Hengyun Ma. 2020. "Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan" Sustainability 12, no. 2: 586. https://doi.org/10.3390/su12020586

APA Style

Ahmad, M. I., & Ma, H. (2020). Climate Change and Livelihood Vulnerability in Mixed Crop–Livestock Areas: The Case of Province Punjab, Pakistan. Sustainability, 12(2), 586. https://doi.org/10.3390/su12020586

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