Towards Forklift Safety in a Warehouse: An Approach Based on the Automatic Analysis of Resource Flows
Abstract
:1. Introduction
2. Materials and Methods
- Make the company manager and staff aware of the internal flows of a system;
- Highlight how much the behavior of individuals moving within a control volume can impact the well-being of the entire company;
- Give information on the critical areas of a system and seek the causes of these issues and possible solutions.
2.1. How to Evaluate Warehouse Safety Through Smart Spaghetti
- Automatically obtain a visual and objective, although qualitative, mapping of the safety situation of the structure;
- Identify critical areas and tasks;
- Plan possible improvements.
3. Results
Evaluation of Warehouse Safety Through the Proposed Approach
- a. Unloading of goods (finished products) to be delivered by airplanes to external customers. Due to the cost of air transport, only medicines that need to stay at a controlled temperature are shipped by air. In fact, they must be delivered quickly and immediately stored in the refrigerator.
- b. Loading of goods (raw materials) from airplanes sent by suppliers (replenishment of the warehouse). These goods are picked up at the airport by a truck, which then transports them to the warehouse. They are distinguished from other goods because they are always placed in cold stores and arrive in the form of large metal containers, each containing five pallets.
- c. Unloading of goods to be delivered by ship to external customers. The capacity of the trucks is finite, so the number of trips needed to bring the materials from the warehouse to the port changes according to the number of pallets to unload (customer orders).
- d. Loading of goods from ships sent by suppliers. These goods (some of which are destined for cold storage) are recovered at the ports and transported to the warehouse by truck.
- e. Unloading of goods to be delivered by truck to external customers. The capacity of the trucks is finite, so the number of trips needed to bring the materials from the warehouse to the customer changes according to the number of pallets to unload.
- f. Loading of goods sent by suppliers by truck.
- g. Palletizing and labeling. Before each shipment, boxes of medicines are palletized and labeled with descriptive stickers. These tasks take time to be completed because pallet formats and product labeling standards vary depending on whether goods are shipped in or out of Europe.
- h. Unloading of goods to be delivered by truck to the internal customer (production plant). Based on the production orders, the raw materials and semi-finished products needed to feed the production lines are shipped from the warehouse to the factory. Since the production plant has a small warehouse that can hold raw materials for only 4 h of work, this activity is repeated several times a day.
- i. Preparation of pallets to be shipped to the internal customer. Pallets of this type, waiting to be shipped, are stored in a waiting bay, where they remain until the trucks arrive.
- j. Loading of goods in trucks from the internal customer. The finished products are stored in the warehouse waiting to be sold to external customers. Loads are made several times a day.
- 1.
- The area between the waiting bay and cold room 1 (left circles, Figure 6a–c). Here, the raw materials to be shipped to the internal customer accumulate, so they remain to occupy space and increase the probability of having a near miss. As stated by [5], the high volume of material on the ground is one of the causes of warehouse inefficiency and makes the processes unsafe and very time-consuming.
- 2.
- The area in front of the discharge doors C and D (right circles, Figure 6a–c). This is where palletizing and labeling operations and most truck transports are carried out. Even in this area, forklifts and personnel remain to occupy space, increasing the probability of collisions.
- To modify the warehouse layout by making more uniform use of the available surface, and gaining space in critical areas by relocating or eliminating some shelves (in this case, better stock management is necessary);
- To move the re-palletizing area to another area of the warehouse that is less frequented (not visible in Figure 5 for privacy reasons);
- To open a new bay for loading air cargo into another area of the warehouse and/or to relocate the bay for internal order preparation and replenishment;
- To establish one-way traffic directions (hypothesis to be evaluated by simulating the flows and obtaining automatic mapping of the warehouse also in the goods reception area, not only in the unloading area).
4. Discussion
Author Contributions
Funding
Conflicts of Interest
References
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Worker ID | Start Time | End Time | Task | N° of Repetitions | Type of Movement | Means of Transport | Near Miss | Comments |
---|---|---|---|---|---|---|---|---|
9 | 10:50 | 11:10 | Pallet loading on the truck (door C) | 8 | O + R | F | The first three activities of this table are simultaneous but do not cause collision risks | |
1 | 10:56 | 11:03 | Thermal blankets are taken to cover medicines that need to be shipped while remaining at a controlled temperature | 4 | O + R | P | ||
1 | 10:57 | 11:04 | Withdrawal of raw materials for internal customer | 4 | O + R | F | ||
5 | 11:41 | 11:09 | Pallet preparation for internal customer | 3 | O + R | F | x | Workers 17 and 3 generated a near miss |
3 | 11:42 | 11:06 | Pallet preparation for internal customer | 2 | O + R | F | x |
Observed Scenarios | ||||||||
---|---|---|---|---|---|---|---|---|
Transport to External Customer | Transport to Internal Customer | |||||||
Inspection Date | Start Time | End Time | a. Unloading of Air Cargo | c. Unloading of Ship’s Cargo | e. Unloading of Truck’s Cargo | g. Palletizing and Labeling | h. Unloading of Truck’s Cargo | i. Internal Order Preparation and Replenishment |
Day 1 | 08:25 | 08:59 | ✓ | |||||
Day 1 | 09:37 | 10:23 | ✓ | |||||
Day 1 | 10:45 | 11:03 | ✓ | ✓ | ✓ | |||
Day 1 | 11:37 | 11:54 | ✓ | |||||
Day 2 | 13:51 | 14:02 | ✓ | ✓ | ||||
Day 2 | 14:38 | 14:48 | ✓ | |||||
Day 2 | 14:54 | 15:00 | ✓ | ✓ | ||||
Day 2 | 15:02 | 15:53 | ✓ | ✓ | ✓ | |||
Day 2 | 15:54 | 16:04 | ✓ | ✓ | ✓ | |||
Day 2 | 16:12 | 15:19 | ✓ | ✓ | ||||
Day 2 | 16:21 | 16:24 | ✓ | ✓ | ||||
Day 2 | 16:24 | 16:34 | ✓ | |||||
Day 2 | 16:36 | 16:49 | ✓ | ✓ | ||||
Day 2 | 16:49 | 16:58 | ✓ | |||||
Day 2 | 16:57 | 17:18 | ✓ | ✓ | ||||
Day 3 | 08:14 | 08:25 | ✓ | ✓ | ||||
Day 3 | 08:26 | 08:35 | ✓ | |||||
Day 3 | 08:36 | 08:40 | ✓ | |||||
Day 3 | 08:40 | 08:53 | ✓ | ✓ | ||||
Day 3 | 08:55 | 09:02 | ✓ | |||||
Day 3 | 09:07 | 09:17 | ✓ | |||||
Day 3 | 09:19 | 10:08 | ✓ | |||||
Day 3 | 10:12 | 10:20 | ✓ | |||||
Day 3 | 11:23 | 11:26 | ✓ | ✓ | ||||
Day 3 | 11:31 | 12:00 | ✓ | ✓ |
Resource A | Resource B | Measuring Unit | |
---|---|---|---|
xt | 44.1 | 42.9 | [m] |
yt | 40.3 | 41.9 | [m] |
xt-1 | 43.0 | 42.5 | [m] |
yt-1 | 39.9 | 43.2 | [m] |
vt | 1.17 | 1.36 | [m/s] |
ϑt | 19.98 | −72.90 | [°] |
Means of Transport | Forklift | Forklift | [-] |
rt | 2.36 | 2.68 | [m] |
Distance Between ABt | 2.00 | [m] | |
Sum of Radiit | 5.03 | [m] |
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Cantini, A.; De Carlo, F.; Tucci, M. Towards Forklift Safety in a Warehouse: An Approach Based on the Automatic Analysis of Resource Flows. Sustainability 2020, 12, 8949. https://doi.org/10.3390/su12218949
Cantini A, De Carlo F, Tucci M. Towards Forklift Safety in a Warehouse: An Approach Based on the Automatic Analysis of Resource Flows. Sustainability. 2020; 12(21):8949. https://doi.org/10.3390/su12218949
Chicago/Turabian StyleCantini, Alessandra, Filippo De Carlo, and Mario Tucci. 2020. "Towards Forklift Safety in a Warehouse: An Approach Based on the Automatic Analysis of Resource Flows" Sustainability 12, no. 21: 8949. https://doi.org/10.3390/su12218949
APA StyleCantini, A., De Carlo, F., & Tucci, M. (2020). Towards Forklift Safety in a Warehouse: An Approach Based on the Automatic Analysis of Resource Flows. Sustainability, 12(21), 8949. https://doi.org/10.3390/su12218949