Human Resource Management Practices and Service Provider Commitment of Green Hotel Service Providers: Mediating Role of Resilience and Work Engagement
Abstract
:1. Introduction
- Do HRMPs positively affect service provider environmental commitment in green hotels as they do in other industries?
- Do HRMPs influence service provider environmental commitment via enhancing skills (i.e., resilience) and attitudes or feelings (i.e., work engagement)?
2. Theoretical Background and Hypotheses
2.1. Theoretical Background
2.2. Green Human Resource Management Practices (HRMPs) and Service Provider Environmental Commitment (EEC)
2.3. HRMPs and Service Provider Resilience
2.4. Relationship between Service Provider Resilience and Work Engagement
2.5. Work Engagement and Service Provider Environmental Commitment
2.6. Serial Mediation
3. Method
3.1. Measurements
3.2. Sample and Procedure
4. Results
4.1. Measurement Model
4.2. Descriptive Statistics
4.3. Hypothesis Testing
5. Discussion and Conclusions
5.1. Conclusions
- Do HRMPs positively affect service provider environmental commitment in green hotels as they do in other industries?
- Do HRMPs influence service provider environmental commitment via enhancing skills (i.e., resilience) and attitudes or feelings (i.e., work engagement)? A quantitative survey approach was performed involving 557 lower level participants at green hotels in Antalya.
5.2. Theoretical Implications
5.3. Practical Implications
6. Limitations and Future Study
Author Contributions
Funding
Conflicts of Interest
References
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Frequency | Percentage | |
---|---|---|
Gender | ||
Female | 334 | 60 |
Male | 223 | 40 |
Total | 557 | 100.0 |
Age | ||
18–23 | 109 | 19.6 |
24–29 | 185 | 33.2 |
30–35 | 131 | 23.5 |
36–40 | 80 | 14.4 |
41 and older | 52 | 9.3 |
Total | 557 | 100.0 |
Education | ||
Secondary school | 51 | 9.2 |
High school | 218 | 39.1 |
Bachelor | 232 | 41.7 |
Postgraduate | 56 | 10.1 |
Total | 557 | 100.0 |
Department | ||
Front office | 95 | 17.1 |
Kitchen | 80 | 14.4 |
Sales | 60 | 10.8 |
Service | 76 | 13.6 |
Housekeeping | 37 | 6.6 |
Food and beverage | 62 | 11.1 |
Accounting | 37 | 6.6 |
Maintenance | 37 | 6.6 |
Security | 27 | 4.8 |
Other | 46 | 8.3 |
Total | 557 | 100.0 |
Organizational tenure | ||
Less than 6 months | 92 | 16.5 |
6 months–1 year | 92 | 16.5 |
1–3 years | 167 | 30 |
4–5 years | 117 | 21 |
6–10 years | 64 | 11.5 |
More than 10 years | 25 | 4.5 |
Total | 557 | 100.0 |
Hotel rating | ||
5-star | 415 | 74.5 |
4-star | 142 | 25.5 |
Total | 557 | 100.0 |
Standardized Loading | AVE | CCR | |
---|---|---|---|
RES1 | 0.828 | 0.524 | 0.952 |
RES4 | 0.813 | ||
RES5 | 0.79 | ||
RES6 | 0.771 | ||
RES2 | 0.765 | ||
RES8 | 0.747 | ||
RES9 | 0.746 | ||
RES11 | 0.742 | ||
RES10 | 0.709 | ||
RES7 | 0.684 | ||
RES13 | 0.679 | ||
RES14 | 0.672 | ||
RES12 | 0.667 | ||
RES17 | 0.665 | ||
RES18 | 0.659 | ||
RES16 | 0.641 | ||
RES3 | 0.726 | ||
RES15 | 0.688 | ||
WE7 | 0.89 | 0.651 | 0.937 |
WE2 | 0.878 | ||
WE5 | 0.851 | ||
WE4 | 0.842 | ||
WE8 | 0.808 | ||
WE6 | 0.724 | ||
WE3 | 0.72 | ||
WE1 | 0.718 | ||
TRA3 | 0.906 | 0.759 | 0.95 |
TRA1 | 0.89 | ||
TRA5 | 0.864 | ||
TRA4 | 0.858 | ||
TRA2 | 0.854 | ||
TRA6 | 0.853 | ||
REW1 | 0.876 | 0.71 | 0.907 |
REW3 | 0.856 | ||
REW4 | 0.836 | ||
REW2 | 0.801 | ||
EEC6 | 0.761 | 0.512 | 0.863 |
EEC2 | 0.74 | ||
EEC4 | 0.731 | ||
EEC5 | 0.698 | ||
EEC3 | 0.681 | ||
EEC1 | 0.677 | ||
EMP5 | 0.751 | 0.519 | 0.843 |
EMP2 | 0.749 | ||
EMP3 | 0.738 | ||
EMP4 | 0.697 | ||
EMP1 | 0.664 |
Construct | Mean | SD | 1 | 2 | 3 | 4 | 5 | 6 |
---|---|---|---|---|---|---|---|---|
TRA | 3.48 | 1.22 | ||||||
REW | 3.69 | 0.93 | −0.086 * | |||||
EMP | 4.02 | 0.8 | 0.234 ** | 0.090 * | ||||
RES | 3.89 | 0.64 | 0.196 ** | 0.003 | 0.114 ** | |||
WE | 0.95 | 0.95 | 0.227 ** | 0.137 ** | 0.228 ** | 0.375 ** | ||
EEC | 0.81 | 0.81 | 0.150 ** | 0.140 ** | 0.264 ** | 0.314 ** | 0.286 ** |
Dependent Variable EEC | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
WE | M2 | M3 | M4 | M5 | ||||||
M1 | ||||||||||
B | t | B | t | B | t | B | t | B | t | |
Job training | 0.15 *** | 3.57 | ||||||||
Rewards | 0.14 *** | 3.26 | ||||||||
Empowerment | 0.16 *** | 3.66 | ||||||||
RES | 0.38 ** | 9.53 | ||||||||
WE | 0.29 *** | 7.04 | ||||||||
F | 90.85 *** | 12.743 *** | 10.66 *** | 2.28 *** | 49.57 *** | |||||
R2 | 0.14 | 0.022 | 0.19 | 0.004 | 0.08 |
Variables | Model 1 DV = Resilience | Model 2 DV = WE | Model 3 DV = EEC | Indirect Effects β (SE) 95% Confidence Interval [Lower Bound; Upper Bound] |
---|---|---|---|---|
Job training | 0.10(0.02) *** | 0.12(0.03) *** | 0.04(0.02) *** | - |
Resilience | - | 0.51(0.05) *** | 0.29(0.05) *** | - |
WE | - | - | 0.16(0.03) ** | - |
TRA –> RES–> EEC | - | - | - | 0.030(0.00) [0.016; 0.051] |
TRA –> WE –> EEC | - | - | - | 0.019(0.00) [0.009; 0.035] |
TRA –> RES –> WE –> EEC | - | - | - | 0.008(0.00) [0.003; 0.015] |
R2 | 0.03 | 0.16 | 0.14 |
Variables | Model 1 DV = Resilience | Model 2 DV = WE | Model 3 DV = EEC | Indirect Effects B (SE) 95% Confidence Interval [Lower Bound; Upper Bound] |
---|---|---|---|---|
Service provider reward | 0.001(0.02) | 0.138(0.039) | 0.097(0.345) *** | - |
Resilience | - | 0.557(0.057) | 0.314(0.054) *** | - |
WE | - | - | 0.152(0.036) *** | - |
REW –> RES –> EEC | - | - | - | 0.001(0.00) [−0.016, 0.021] |
REW –> WE –> EEC | - | - | - | 0.020(0.00) [0.008, 0.040] |
REW –> RES –> WE –> EEC | 0.00 (0.00) [−0.005, 0.006] | |||
R2 | 0.004 | 0.15 | 0.14 |
Variables | Model 1 DV = Resilience | Model 2 DV = WE | Model 3 DV = EEC | Indirect Effects β (SE) 95% Confidence Interval [Lower Bound; Upper Bound] |
---|---|---|---|---|
EMP | 0.09(0.03) * | 0.52(0.05) *** | 0.48(0.04) *** | - |
Resilience | - | 0.22(0.04) *** | 0.30 (0.05) *** | - |
WE | - | - | 0.16 (0.03) *** | - |
EMP –> RES –> EEC | - | - | - | 0.02(0.01) [0.008, 0.054] |
EMP –> WE –> EEC | - | - | - | 0.03(0.01) [0.018, 0.065] |
EMP –> RES –> WE –> EEC | 0.08(0.00) [0.002, 0.016] | |||
R2 | 0.013 | 0.175 | 0.131 |
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Arasli, H.; Nergiz, A.; Yesiltas, M.; Gunay, T. Human Resource Management Practices and Service Provider Commitment of Green Hotel Service Providers: Mediating Role of Resilience and Work Engagement. Sustainability 2020, 12, 9187. https://doi.org/10.3390/su12219187
Arasli H, Nergiz A, Yesiltas M, Gunay T. Human Resource Management Practices and Service Provider Commitment of Green Hotel Service Providers: Mediating Role of Resilience and Work Engagement. Sustainability. 2020; 12(21):9187. https://doi.org/10.3390/su12219187
Chicago/Turabian StyleArasli, Huseyin, Ahmet Nergiz, Mehmet Yesiltas, and Tugrul Gunay. 2020. "Human Resource Management Practices and Service Provider Commitment of Green Hotel Service Providers: Mediating Role of Resilience and Work Engagement" Sustainability 12, no. 21: 9187. https://doi.org/10.3390/su12219187
APA StyleArasli, H., Nergiz, A., Yesiltas, M., & Gunay, T. (2020). Human Resource Management Practices and Service Provider Commitment of Green Hotel Service Providers: Mediating Role of Resilience and Work Engagement. Sustainability, 12(21), 9187. https://doi.org/10.3390/su12219187