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Journal: Sustainability, 2020
Volume: 12
Number: 10166
Article:
Evaluating the Perception of Socially Responsible Consumers: The Case of Products Derived from Organic Beef
Authors:
by
José Javier Pérez-Barea, Ricardo Espantaleón-Pérez and Peter Å edÃk
Link:
https://www.mdpi.com/2071-1050/12/23/10166
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