Berardy, A.; Fresán, U.; Matos, R.A.; Clarke, A.; Mejia, A.; Jaceldo-Siegl, K.; Sabaté, J.
Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire. Sustainability 2020, 12, 10267.
https://doi.org/10.3390/su122410267
AMA Style
Berardy A, Fresán U, Matos RA, Clarke A, Mejia A, Jaceldo-Siegl K, Sabaté J.
Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire. Sustainability. 2020; 12(24):10267.
https://doi.org/10.3390/su122410267
Chicago/Turabian Style
Berardy, Andrew, Ujué Fresán, Rodrigo A. Matos, Abigail Clarke, Alfredo Mejia, Karen Jaceldo-Siegl, and Joan Sabaté.
2020. "Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire" Sustainability 12, no. 24: 10267.
https://doi.org/10.3390/su122410267
APA Style
Berardy, A., Fresán, U., Matos, R. A., Clarke, A., Mejia, A., Jaceldo-Siegl, K., & Sabaté, J.
(2020). Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire. Sustainability, 12(24), 10267.
https://doi.org/10.3390/su122410267