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Volume 12
Issue 24
10.3390/su122410572
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Erratum to Sustainability 2019, 11(10), 2800.
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Erratum

Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800

by
Agnieszka Ciurzyńska
,
Piotr Cieśluk
,
Magdalena Barwińska
,
Weronika Marczak
,
Agnieszka Ordyniak
,
Andrzej Lenart
and
Monika Janowicz
*
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland
*
Author to whom correspondence should be addressed.
Sustainability 2020, 12(24), 10572; https://doi.org/10.3390/su122410572
Submission received: 2 December 2020 / Accepted: 3 December 2020 / Published: 17 December 2020
(This article belongs to the Section Sustainable Engineering and Science)
Versions Notes
The authors would like to make the following correction to the published paper [1]. The change is as follows:
Replacing the title:
Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks)
with
Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks
The authors and the Editorial Office would like to apologize for any inconvenience caused to readers by this change. The change does not affect the scientific results.

Reference

  1. Ciurzyńska, A.; Cieśluk, P.; Barwińska, M.; Marczak, W.; Ordyniak, A.; Lenart, A.; Janowicz, M. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800. [Google Scholar] [CrossRef] [Green Version]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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MDPI and ACS Style

Ciurzyńska, A.; Cieśluk, P.; Barwińska, M.; Marczak, W.; Ordyniak, A.; Lenart, A.; Janowicz, M. Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800. Sustainability 2020, 12, 10572. https://doi.org/10.3390/su122410572

AMA Style

Ciurzyńska A, Cieśluk P, Barwińska M, Marczak W, Ordyniak A, Lenart A, Janowicz M. Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800. Sustainability. 2020; 12(24):10572. https://doi.org/10.3390/su122410572

Chicago/Turabian Style

Ciurzyńska, Agnieszka, Piotr Cieśluk, Magdalena Barwińska, Weronika Marczak, Agnieszka Ordyniak, Andrzej Lenart, and Monika Janowicz. 2020. "Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800" Sustainability 12, no. 24: 10572. https://doi.org/10.3390/su122410572

APA Style

Ciurzyńska, A., Cieśluk, P., Barwińska, M., Marczak, W., Ordyniak, A., Lenart, A., & Janowicz, M. (2020). Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800. Sustainability, 12(24), 10572. https://doi.org/10.3390/su122410572

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